Blazers is a 10/10 for both food and drink…read more There are bars and pubs all over the world. Most likely of them litter the earth like wrappers from spent candy bars, a constant reminder of good times gone by. And then you get The Blazer. It is one of those places that shouldn't be there but it is and we are all the better for it. A low ceiling, low lights, jubilant conversation in the background all make for a snug setting. The bar is a seen out of Cheers with the conversation between business man and blue collar foreman flowing as quickly and easily as the beer from the tap. The drinks are cold and served quickly with a smile but it's the food that takes the crown. The menu is small but everything is cooked and presented perfectly. In all the years God has blessed me with life I have never had a better chicken wing. The Blazer traditional wing is served dry with limited spice but full flavored and from a temperature standpoint hotter than the devil's pitchfork. They were perfectly cooked, completely rendered, flavorful gifts of gastronomic joy. The burgers, cooked in a broiler style format, were fresh, perfectly cooked, delicious and of ample portion. The chicken fingers, which were each one a meal, served red hot, perfectly cooked, crunchy on the outside and tender within. The chili cheese dog was everything it should be and the French fries, which are a traditional steak fry cut, were incredibly crunchy on the outside and soft and tender within. Every bar and pub owner and chef should come here. This is the superlative example of a simple menu, cooked perfectly and served quickly with a smile. It is obvious that the setting, service and menu gets them to come back again and again across generations from miles and miles around.

I love the feel of this place, the personality, the authenticity, and the vibe…read more.. For this, Blazers easily reaches three stars. We came as we understood the wings were the best in Westchester County... After trying two varieties, and being on a perennial wing trail chase for the last four years... I find that title difficult to believe. Wings were meaty, cooked correctly, and came well appointed with blue cheese and celery. Plus, I'm a sucker for wing establishments that provide the wooden bowl for bones. I love that. Otherwise, I found the wings lightly sauced, and kind of dry... We tried the blazers traditional, which are fried, sauce, then refried... They needed one more dunk in sauce to be top-notch. Our second order was their teriyaki wings... much more palatable... But we're still lacking. And I'm not a huge fan of wings that are not sauced in a hot sauce base. The opportunity to add a side of wasabi sauce to any wings was a welcome addition... As we needed the moisture. We did not try any other menu items, but the pub food looked delicious... And our server was fantastic. I do look forward to going back and trying to order things slightly differently... I'll chalk this first experience up on me not really strategically placing my order or knowing how to maximize the potential of a really great place. I know next time will be better.

I expect a decent meal at a pub, not a great one. But for a pub, this is rather upscale in…read moreambiance, and there were more pescatarian options than usual, so we had a very nice dinner overlooking the beautiful lake (but indoors on a very hot day, comfy in the A.C. but not freezing). My husband and one of the other couple each had a glass of wine. The other half of that couple and I shared a Guinness ( he was driving, and I'm just a lightweight drinker!) - a full pint was served (draught, perfect pour) with an extra glass as requested and I did a good job pouring without spilling any! The 4 of us shared a goat cheese flatbread to start. It came cut into 4 pieces, helpfully, but they were quite unevenly split, fwiw. We were fine, but got a chuckle out of 1 large piece and one really small piece, with the other two more or less the same. Anyway, it was tasty. One had the brisket sandwich and he was very pleased with it. His wife had a veggie burger with tater tot's; I had to taste one (shades of my much younger years!), still perfectly salty and crunchy. My husband had the veggie burger with sweet potato fries, and of course I snatched a couple of those as well, yum! I really liked my shrimp tacos; I thought each one (2 to the serving) had ample shrimp well-seasoned. I chose a side salad instead of fries and it was a good-size portion with dressing on the side as requested. Service was very good, food and atmosphere lovely. Unexpectedly good for what I was expecting from a pub in a suburb - exurb? - far from home. It was plenty crowded on that random Tuesday, so obviously folks in the area know it.

They were very accommodating as to my many food allergies. The service was efficient. The…read morerestaurant was clean. Dog friendly restaurant.

I was in the neighborhood so I stopped by for some drinks outside with my dog. Drinks are fabulous…read moreand strong! The waitress was extremely friendly and nice. We ended up ordering some garlic Parmesan wings, which were crispy and delicious. Sat outside at the picnic tables in front, it was very relaxing. They even put a dish of water out for my dog! I will be back for a nice lunch sometime soon.

Your average local yolkle bar with some good pub grub. This place has been around for years and I…read moreremember being in high school and thinking it looked like a cool spot once I could finally drink hahahah They used to host bands but with covid things have changed up a bit. Hopefully in the future they can get back to that. Otherwise, it's a spot for a cold beer and decent fries and a burger.

Don't get the Philly cheesesteak sandwich! $18.95 for what seems like steakum' & melted fake…read moreAmerican cheese on it I give it two stars because the manager is professional, and the ambience is good

This is my first time coming back here in a long time and they remodelled the whole interior but…read moreunfortunately the Food has not improved. Our wings did not taste good not very well cooked at all did not taste good and the coconut shrimp was bland and the dipping sauce was extremely sour The quality of the food needs to step up to match the remodelling effort.

Not like having a hot bowl of French onion soup on a freezing cold day. Chicken quesadillas are…read morevery cheesy if you like cheese.

Have been coming here for as long as I can remember…read more.. Fidd's is a staple of Carmel, with friendly faces, great prices on drinks, and great food. Definitely has that homey Irish pub feel to it. Just remember it's cash only! ATM is available in the front entrance.

After a morning of wedding dress shopping with my best friend, we stopped at Barnwood Grill for…read morelunch and it was the perfect choice. We started with the shishito peppers topped with feta, and they were absolutely divine. The combination of flavors was incredible and made for a fantastic appetizer. For my meal, I ordered the Burrata Crunch Melt, and it was excellent. The bread was perfectly toasted--soft on the inside while still delivering an amazing crunch on the outside. Every bite was delicious. The weather was beautiful, so we chose to sit outside. The staff went above and beyond by putting up extra umbrellas to make sure our group was comfortable. Our server was a young woman who was incredibly friendly, personable, and attentive. She made the experience even more enjoyable with her warm and welcoming attitude. Between the delicious food, great service, and lovely outdoor atmosphere, Barnwood Grill was a highlight of our day. I would absolutely return if I'm ever in the area again! I am definitely interested in trying a cocktail.

Food is amazing consistently, Elmond, the owner, is always welcoming all of us with open arms and a…read morehuge smile. His staff is the same, Liam, Melvin, Omar, Kyle, Brady , Antonio and the Chefs bring Steve and I so much joy...everything is thought through with the customer happiness in mind. We love it there and we love all of the staff..

while I have no issue with the staff or food , I do have some concern over the condition of the…read moreAmerican flag hanging over the entrance and driveway into the restaurant. The flag condition is torn and faded needs to be removed or replaced, it can be taken as a sign of disrespect, I don't believe it is bur it is neglect, as a Veteran please attend to this item, I cannot in good conscience enjoy myself with this negative display of our nations flag thank you a VETERAN

It was OK. I was expecting a wheel charcoal boiled steak running juicy. I ended up getting…read moresomething a little dry.

Went there for my Birthday Today! Enjoyed Lunch with Family! I must start by saying our Hostess,…read moreJessica was Amazing! She ensured that Everything we Needed was Provided! We had a Party of 9 Adults and 1 Child (4yrs old)! We were started off with "Excellent Appetizers" (Coconut Shrimps, Bacon Candy (1/2pd Smoked Pork Belly) Cooked to Perfection)! Next came "The Main Course Dishes" 3/4 Slab of Spare Ribs Smothered in an Amazing BBQ Baste, BBQ Half Chicken, BBQ Pulled Pork, Triple Mac & Cheese, Grilled-marinated Chicken Breast Straight Up, and the Grilled Chicken Caesar Salad! For My B'day Treat I went with the House Made Pastrami Reuben! I will Simply Say This: Absolutely NO ONE at the table left Dissatisfied! What A Treat! There was More than Enough Left Over to take home as Each and Every Dish came with More than Enough Portions to Share! In other words, "Get Ready" cause there is No Such Thing as Small Portions or a Small Plate! You will leave with your Heart Content and your Belly Full!

On a tuesday night, closed monday. party of 4. nobody there at 6pm. red flag! we ordered 2…read morebrisket sandwiches, 1/2 chicken (more like a 1/4 nd half rack of ribs. sides were macncheese, beans and potato salad. the brisket was OLD, COLD and FLAVORLESS! sides were meh! the chicken wasnt good and the ribs got a C. NOT GOOD AT ALL NEVER GO BACK. SORRY

We had a lovely ladies luncheon this afternoon. The vibe was relaxed and pleasant the food was very…read moregood(great tea!). Our server was very sweet. I feel the need to say that I was embarrassed for us as we were told, after being offered dessert, that the next party was here...our pot of tea came along with a "to go" cup. (No gentle hint there). We quite literally choked our dessert down and stood up while the table was being cleared. Very uncomfortable. There needs to be better communication or a better way to handle this situation. We took our party outside and enjoyed the rest of our visit. Thanks but...

We came out just us girls for a nice afternoon tea. The fam has been bragging about this place and…read moreit does not disappoint! The scones are out of this world and so are the teas. They're all Harney and Sons teas which are amazing. We ordered four different pots which was nice to share and try new teas. I ordered the chicken sandwich on cheddar scone and it was so so good! A little spice too which was very tasty. Everyone was happy with their meals. The dining room is decorated like a fancy tea house. The china and everything was mismatched which was great. I loved that.

Saturday, 11th April 2026 North Salem, NY…read more Sunny 66°F When we heard about Purdy's being one of the very few Westchester restaurants to receive a Michelin plaque for their stewardship of Farm-to-Table cuisine, we knew we had to visit. Blue Hill at Stone Barns (2 Michelin stars) and La Bastide by Andrea Calstier (1 Michelin star) are the only two Westchester County restaurants with Michelin Status. Purdy's rugged farm based surroundings on this clear bright morning were a bit unusual for what one would expect. However, once we entered the landmark old house with its original well appointed ambience of 1775 and beguiling aromas coming from the kitchen, we knew we were in for a treat. Menus were not quite ready (printer problem?) upon arrival to our table. Once we received the menu of the day - we knew what to order, plus we were accompanied by a great friend who happens to be a wonderful chef who knew the place well, and she is quite familiar with what to choose based on the well-mannered upper echelon Westchester locals. Here is what we ordered. Firstly, a bottle of bubbly to celebrate our birthday guests. Followed by ... STARTERS: Clam Chowder Polenta Fries Jumbo Shrimp Cocktail MAINS: Wild Mushroom Bucatini Nova Scotia Halibut Scottish Salmon Everything was delicious and well plated. Our waiter, Sean was warm, friendly and efficient overseeing his assistants who brought out the cuisine, and cleared the table items carefully. We will definitely return. 5 easy stars Thank you!

Top to bottom an elite restaurant. Beautiful place and excellent food. Fresh and great service. I…read moreshop their market often - top butcher and fishmonger. Great prepared foods too. Restaurant and market both tops.