Very fresh, absolutely delicious. I look forward to returning. The black bean soup was perfect.read more

Had oysters with sliced avocado and a mystery spicy sauce plus cheese for an appetizer plus 3 steak…read moretacos on corn tortillas with cilantro and onion plus fresh squeezed lime juice as well as their own homemade hot sauce. Rice and beans. Very good, sauce could have been hotter.

I've been to A Fusion almost 10 times in the last 2 years just to get hibachi. It's so good EACH…read moretime. I haven't been disappointed.. in the slightest. I know it sounds crazy to be a regular to hibachi but it's that good. I haven't tried the other side of their restaurant (and I always say I will). The service is great (Pablo, one of the hibachi chefs, is my favorite). The ambiance is your typical sit down setting but that makes it even more likable. I can come comfortable (or wear something nice if I want). Saving the best for last.. for the grown folks. GET A DRINK! You will not regret it. 9.5/10

Ive been coming to A Fusion for over 10 years and ALWAYS used my VIP card by giving them my phone…read morenumber. Today I came in a group (7) and tried to use my VIP card and was told there is none on file. I know this is not true because I was just there 3 weeks ago and used it. They did not want to give the discount because we had a large bill. Highly unprofessional. Will not be coming back.

I tasted the food at the location downtown where I work (which is delicious) so I had to try this…read morelocation that is close to home. I placed the order online and my food was ready at the pick up time that was quoted. The food was equally as good as the downtown location. The chicken tips are just so good. Juicy fresh, seasoned along with good fries. This time I also tried the wings. Also delicious, crispy and also seasoned well. Wilma's is just good all around. I will forever be a customer!

This is my first and last time coming to this place Don't patronize Wilma's BBQ in Matteson. I…read morewas waiting for my orders, yes orders and they gave my food to someone else who did not have the receipt. So I'm sitting and waiting now again, and I ask for the manager. It's the same person who tecognoze they made the mistake of giving my food to Someone else I'm asking how when the person did not have the receipt for which they take when your food is ready and they text Your phone to let you know the food order is ready I never recieved that text I said y'all could not even offer me a cookie, pop or something for my time. Got home food was cold and dry. It was just terrible. Poor customer service. Again, I will not be patronizing them or spending any more of my hard earned money on this business. Overall rating for me , negative infinity. Just Terrible.

Me and my son went to Red Lobster for the Lobster Fest. I ordered a lobster tail sirloin steak with…read morebaked potato & rice. My son had chicken fingers, fries & apple juice. I asked for the steak to be medium rare, not too pink inside. I would say around 3:40ish our food arrived. My steak was too pink for me. So, I asked for it to be cooked well done. The waitress said to me "You asked for it medium rare". "I know I asked for it medium rare but, can you cook it well done?" "If it's cooked well done. There will be no pink inside & you asked for medium rare". Taken aback. I said "I know i will not have any pink. I just want the steak well done". She got a manager. The manager too replied in the same condescending manner "If it's cooked well done. Then it won't be medium rare. There will be no pink inside & you asked for medium rare". "I understand. I do not understand what the problem is! All I want is the steak cook well done. Forget about the pink. Why can't you just cook the steak well done. What is the problem"? Again, you asked for medium rare & it has pink inside. Cooking it well done. Leaves no pink. Sure, I lost it. "Why are you acting as if I do not understand? Why can't the steak be cooked well done?" The manager wanted to keep arguing with me. I am now very pissed off. Lost for words. Here I am me and my son are out enjoying our day and this is what we receive!!!! Mistreatment. Over a steak that could have just been taken back to the kitchen and cooked well done!!!!!!!! I just want to get out of there. So, I started yelling. At this point the manager and waitress condescending attitude (waitress smiling as if I am getting what I deserved) push me over the edge. I was then told to leave. I would only be paying for my sons' meal. Here you want to charge me for my son meal and he only ate two fries. Plate still full of food. My food sitting on the table barely touched. I mean the table full of food. At the register. I asked the manager for his name and number to Corporate. While waiting for the price of my sons' meal. I am still venting too myself. How I cannot understand what the issue was. I did not ask for anything in place of the steak. I just wanted my steak cooked well done. I no longer wanted it medium rare, and I am being treated as if I am stupid. OF COURSE I AM UPSET!!!! What was the issue?!?!?!?!?!!! Times are this hard that an establishment is telling the customer what they order and implying "Since you order this. I am going to educate you on what a steak or anything looks like. How it's cooked and you should not be asking for anything differently". This is perspective on the situation. With the manager & waitress condescending attitude and the waitress smiling as if "Yeah tell her". Business this BAD should GO OUT OF BUSINESS. I am very disappointed with the whole outcome and all I wanted was for the steak to be cooked well done. To be kicked out of a restaurant and hear my son say, "He is a mean man". For the manager not to give me his name. Tell me I am being disruptive. Point to the bar area. That is completely empty!!!! No one is the area of the front door. Educating me what medium rare and well done is. As if I was just born yesterday. Is out Outrageous. I have never been treated as if I was so stupid in my is an understatement and I have had my share of stupidity from others!!! This experience is over the top!!!! Then the manager had a nerve to lie and say "I tried to give you another steak". What another medium rare stake (he never tried to replace my steak. It was me asking him to just put it back on the grill or however you cook it. I was the one trying to deescalate the situation. Not the manager or waitress)????? I will never return to this location again. Hell, I might never return to another Red Lobster EVER after today!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I would have liked a sincere apology, but it is clear to see that a business and employees of that business could care less about morals. I will blast you on every social media post.

During my university days, Red Lobster people viewed as high-end seafood dining. Lines were always…read morelong. Wait times ranged from 40 minutes to an hour. The food was always worth the long lines and the wait. I remember the consistency in flavour right up through the late 90's, and then it appeared as though Red Lobster tapered off. It was as if the restaurant had suddenly experienced hard times and shut their doors. Fast forward to now, you can walk in and get a seat without waiting. Now I understand. The location in Matteson is close to my home, so I will pop in on occasion when I do not want to cook at home. The restaurant is never fully empty. Unlike days long ago when large parties occupied tables, that would be no problem now. The restaurant can accommodate multiple large parties at any given time. I tend to opt for fish and chips when I go. There are times when I will switch up and order salmon or any stuffed white fish along with vegetable sides. I would not say that the flavour has fallen off. However, there is something missing that I cannot put my finger on. I know that since the late 80's when I went to Red Lobster most, I had not yet broadened my palate, so I think that cooking and eating Caribbean and West African food primarily have wired my palate for a different set of spices that are not in the recipes at Red Lobster. This is not a bad thing, but it is just that my appetite is more satisfied than wowed. Service is always good at this location. That may be the case because the crowds are so thin that the servers do not come to the table agitated when they take my orders. I usually sit in the bar area. However, because the dining area tends to be mostly empty, the bar area closes so that diners can fill up the seats in the main dining area if possible. Red Lobster may be a cautionary tale of all good things eventually ending. This one in Matteson is holding on, though.

Absolutely terrible experience with Sharks Fish & Chicken…read more The catfish I ordered was loaded with bones--so much so that it was nearly inedible. It felt like zero care was put into preparing the food properly. What made it even worse was the customer service. I called to let them know about the issue and asked for a simple exchange. Instead of taking responsibility, the man told me I'd have to pay "half price" for something else--but then quoted $9.99 on a $13.99 meal. That's not even close to half, which felt dishonest and like they were just trying to get more money out of me. Between the poor quality food and shady, unprofessional service, I will never come back. Save your money and go somewhere else.

Very poor service and management would not suggest going in there you do not get what you pay for…read more Please check your food before you leave.

The wings were awesome! They had a special for $1/wing for reward members and it was easy to sign…read moreup. They were very crispy, the garlic Parmesan sauce was balanced. Wings so good I forgot to take a picture The green tea shot was also delicious and the young fashioned -top notch as well. The happy hour has 1/2 drinks so can't beat that. Service was excellent and they had a wonderful ambience. Cool jams, big tvs to watch the game or in our case the Olympics. Look forward to coming again very soon!

My 1st time dining here the salmon mini burgers were great both fried and grilled, drinks ok but…read morepricy. Took away a star because the music is way to loud can't hear yourself talk or hold a conversation tell the management to turn the music volume down otherwise risk losing repeat customers!!! Thank You

Been here a couple of times with the family. Simi dim inside and bright on the outside patio area…read more Booths along the wall and bar in the center with stool seating. There are casino slots, dance floor and DJ or music box options. I have never had lunch or dinner but tried several appetizers and cocktails. Wings, skins, mozz sticks, fries, all decent. The patron gimlets, I keep them coming. I appreciate the staff for that.

Always a cool spot to go to prices seemed a little bit higher but hey, I know we gotta change and…read moreraise the prices

Food is excellent employees are nice and they hook you up carryout, I will be going back.read more

If I could give this place 10 stars I would! For starters the price for The Oxtails is hands down…read morethe best price I've came across in years! $22.99! Normally I pay anywhere from $30 and up. Very generous on the portion, I didn't have to asked for extra gravy it was plenty. The cabbage was perfectly seasoned and cooked, I also ordered a beef patty that as well was very tasty. I highly recommend and I'll definitely will be returning next time I'm in the area.

As usual, I enjoy searching for Black-owned restaurants and bars to frequent and this was a great…read moreaddition to my list. I visited during a Saturday afternoon and was surprised with how empty it was. It was one other family that were in the middle of their meal so I was a little nervous. Luckily, the emptiness wasn't related to the quality of the food because it was good. The crawfish etouffee was well seasoned and had a bit of a kick to it if you enjoy spice. They do have a full service bar with cocktails; I ordered a mixed drink and while it tasted fine, I could hardly taste any alcohol in it. The service was also a bit slower than I'd imagine considering that it was empty when I dined. Despite those minor shortcomings, I enjoyed my dining and would keep it on my list of places to consider in the future.

We ordered lunch for pickup at Hidden Manna Cafe 3 of 4 in my party had catfish poboys with greens…read moreand beans and rice. They enjoyed the poboys and thought the fried green tomato on it was an interesting touch. I ordered the vegetarian jambalaya, fried green tomatoes, and fried buffalo mushroom. Overall, I feel like everything, I ordered, was lacking in seasoning. The fried green tomatoes were good with dipping sauce. The batter on the mushrooms were on the soggy side; they might do better to cut the mushrooms instead of serving them whole. The jambalaya was too soupy. Traditional jambalaya doesn't have a liquid/soup to it. The jambalaya was more like a veggie étouffée. I would visit again to try the vegetarian jambalaya and, maybe, have the fried green tomatoes again.