Its been a couple years since I first came here when they just opened. I was in the area and…read morethought I'd try them again. The menu is different now - its bigger, and they have some meal set/combo options. Also more drink options. I tried: Nitro pear tea - excellent. get this. The nitro adds a smooth finish and the fresh pear puree is excellent with the tea. 5/5 signature sliced noodle with beef - not bad. Nice "wok hei" on it but its a bit wet/greasy. The beef in it was good but not many pieces. 3.5/5. Taiwanese stir fry rice noodle - pretty good. Well seasoned, not too greasy tasting. 4/5. Fried chicken nuggets - a classic. solid. 4.5/5. odd to put this here but they have a house made hot sauce with chili and garlic which was bomb. They charged $1 for it. 5/5. If you like spicy stuff, get this and put it on everything. Theyve done really good things since theyve opened. Menu is broader, a lot more options and classics for Taiwanese food. Restaurant still looks and feels new. Its clean and comfortable. Quality is pretty good. Value is not bad, portion size is fair and prices are slightly higher but in today's economy, being right on W. Broadway, and a more upscale (but casual) place, its reasonable. Overall solid 4/5.

Decent Taiwanese place on Broadway. We ordered lots of stuff…read more - fried squid legs pretty authentic, crispy but not over fried - deep fried mantou was pretty good - I really liked the Hakka eggplant. Good eggplant and love the pork sauce. Very hearty dish. - also liked the oyster mushroom tofu dish. - the pork stew rice was OK. No egg to though. Decent Taiwanese place with a huge menu. Boba and desserts too.

Back again this winter and am surprised to see a bit of changes in the menu. They have some new…read moredishes for the cold days. I had the Sesame Oil Chicken Vermicelli and it instantly warmed my tummy.

We ordered from Uber Eats and holy cow, this was FANTASTIC!!…read more I forgot to take photos, but really, it actually looks just like their Uber Eats page. We both ordered their signature beef and tendon soup with the default noodles which had a great texture. I added the spicy sauce to mine, and yup, it's very spicy (!) and delicious. We added extra brisket, but it really wasn't necessary, you get a fair amount already. This was by far the MOST TENDER brisket I have ever eaten anywhere. Wow. The tendon was also unctuous and perfectly braised. We also added extra vegetables, and you just get 3 extra stalks of baby bok choy so not really sure it was worth it. Their pickled cabbage was a nice vinegary cabbage with a touch of sweetness. Really crunchy and refreshing. Everything was very expertly packaged and we received the order within 30 minutes on a rainy Friday night before Xmas.

Dropped by for dinner and the place was pretty empty. They have a decent amount of seating. It's an…read moreorder at the counter, serve your own water kind of place. But they'll bring the food to your table. The soup dumplings were good. The dough was thin, but held up and the soup and flavour of the dumplings was tasty. Shanghai pan fried noodles with pork was our favourite. The noodles had a good chew and the flavour was good. It wasn't too oily and I liked the mix of vegetables and pork in it. Pan fried pork buns, although they looked small, it was a good amount. The bottoms were crisped but not too crispy and the filling was juicy. Overall, a very satisfying meal. Prices are reasonable for the portions. And you can you see them making the dumplings in the back. Although I'm not in this area very often, if I am, I'll definitely be back.

I've been coming to this place for years. No complaints about food or service, ever--until my last…read morevisit. Food quality is still ok. The service has always been slow--never knowing if your food is coming next or if it's going to the next table. Parking is a hit and miss. Such inconvenience. But all tolerated until now. I waited in line patiently for this guy to take my order and when he finally comes back to the counter to take my order, he got p*ssed that I started ordering using the numbers that coincides with the menu items. I was like, dude chill. He could've asked nicely. I have (and coworkers) always ordered using the numbers and never had any issues. I'll retract all the recommends I've been giving out to friends. You've lost my business.

First time here. Came to try the Dumplings and the Beef Noodle…read more The Dumplings were pretty good but not as impressive as my Chinese neighbour makes them but thats my bias. The Beef Noodle soup was ok but not as flavourful as Red Beef for example. It lacked a bit of kick. The meat was a little too soft for my taste but its very personal. I did see some other very interesting dishes so I will be back to try those and give a better verdict. Service was good and its a very big place despite what it looks like on the outside.

Amazing dumpling spot and very affordable. We brought our family of 5 on a random BC trip night…read more Our kids love Xiao Long Bao (XLB). We ate what would normally be a $100-$125 US meal for under $80 US. It was awesome. We got so much food - it was ridiculous. We ate quite a bit and saved the rest for leftovers. The servers were super nice and sweet. Very family friendly. We found our new go-to spot in Vancouver, B.C. Also, if you give it a little time the parking isn't too bad. Dinasty also stays open a little later than most restaurants in town, making this a viable option when in a pinch for food but running late in the day. Will absolutely go back next time in town. Thanks for having us. Comparable to Dough Zone or Din Tai Fung, somewhere right in between with quality and cost. Everything was yummy.

The popcorn chicken was outstanding. It was perfectly seasoned, crispy on the outside, and…read moreincredibly tender on the inside. I also loved that they used dark meat, which made it even more flavorful and juicy. The spicy beef noodle soup was delicious. The noodles were cooked perfectly, the beef was tender, and the dish was very satisfying overall. My only suggestion would be for the broth to have a bit more depth and boldness in flavor. The pork soup dumplings were excellent. The wrappers were thin and delicate yet held together perfectly, and each dumpling was packed with a generous amount of rich, flavorful broth. Easily one of the highlights of the meal.

This is my favorite beef noodle place!! I have yet to find one as good. I got their beef shank with…read morethick noodles. Their broth is very rich and flavorful. I recommend the thick noodles, it's perfectly cooked, very chewy and soaks up the flavour of the broth. The beef is very tender as well. They have optional garnished like pickled veg and cilantro but it goes well with it! One thing I wish is that they included more vegetable, there was one piece. Overall the service was fairly quick and they waiters refilled tea/ water often. I went right when it opened and the restaurant was already full.

One of the best boat noodles ever. I've had a ton of delicious boat noodles in Thailand and in my…read morehomebase in LA (shoutout to Pa Ord) but Fat Mao's boat noodles will have a place in my top 3 at the very least. My partner got braised duck noodles and it was sweet. We also got century old egg and tofu as an app, which was a chilled sweet delight. Gosh, it was so tasty. Interior decor has cool anime artwork plastered throughout. Very homey vibes. Friendly service.

This restaurant is pretty small but it seemed pretty busy and had a bit of a wait. I heard a lot…read moreabout this spot online prior to going but I thought it was just alright. Service was great though and I would def be interested in coming back to try the khao soi Roti w/ curry: 4/5 I liked this but prefer a thicker curry. The roti was pretty good though Braised duck noodle: 3/5 this is one of their most popular dishes and was recommended to us by the waiter. I liked the noodles and the flavor of the broth, but it came out kind of room temperature and the duck was a little more dry than I expected Note: they close for lunch so double check hours before you go

Further to my lunch experience a couple of months ago which wasn't too good, i decided to give…read moretheir breakfast another chance. I used to come here often with friends and families for breakfast and wanted to see whether it still tasted just as good. We each got two items from the breakfast combo, A through D. A to Cs are our usual options and upgrade to French toast. The eggs were somewhat on the drier side and i personally prefer fluffy ones. The beef noodles and the congee continue to be my favorites. The beef noodle broth is flavorful and the congee definitely comforted my soul. The items listed in D are always a miss. We have tried all items and none of them was delicious. For example, the steamed rice rolls were very doughy. Other times, they were very dry. The items in D sometimes felt like they're frozen dim sum items sold at grocery stores. Service is a hit or miss depending on which server you get. Sometimes you get servers who come and refill tea and provides actual service. Other times, no one comes by at all even when there is no tea in cups, etc.

Our service experience could of been better. Borderline rude when you make a mistake but don't…read moreapologize. When paying, the credit card reader showed more than what I am suppose to pay. No acknowledgement but just re-corrected the bill and handed me the meter. Then asked where the tip was and then I indicated it was cash left on the table. The waitress must be having an off day but very lackadaisical when asked for take out trays and the bill. Food portions were abundant but the chow mein wasn't so good. Bitter melon with spare ribs was good. Don't think we will be back

Wang's Taiwan Beef Noodle House serves one of the best beef noodle soups in town…read more As we've travelled previously to Taiwan multiple times I must say their broth tastes very authentic. It's rich and full of flavour and the beef is tender. The hot and sour soup is also very aromatic and less gelatinous and spicy than most of hot and sour soups I had previously. I also enjoyed their dumplings that were packed with meat and cooked to perfection in delicate pastry. It can get very busy over dinner time for a reason. It's a definitely must try.

The noodles were dry, and the soup was bland. I wouldn't recommend this restaurant to my friends or…read morefamily. Also, just FYI... this restaurant only accepts Canada Bank, so you can't use any other bank that's not Canada based. You can either pay with a Canada based visa card or Canadian cash.