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    Redhouse Bagels Bensalem

    3.1 (29 reviews)
    Closed 7:00 am - 1:00 pm
    Updated 3 months ago

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    REDHOUSE BAGELS BENSALEM ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

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    Bacon, Egg & Cheese on everything bagel Cream cheese on everything bagel
    Neferteri G.

    My boyfriend has ordered from here a few times and enjoyed it. I have only eaten here once but the food was good. A really nice breakfast spot. Nice decor and relaxing environment. It's a seat your self kind of deal once you order. They have a variety of cream cheeses and bagels to choose from, and they also have brunch items. Highly recommend whether it's for a grab and go or dine-in experience.

    Sausage, egg and cheese on a cheddar jalapeño bagel. On the smaller size for $5 and change, but the bagel was fresh and delicious.
    John L.

    I was never able to hit up their original spot, but this newer place is set up nicely. The strip mall they are located in needed a shot in the arm. I was impressed with the inside, chairs set up around a electric fireplace, booths, table seating in the back, lots of coffee themed decor along with coffee bean sacks from around the world and plenty of room for seating. That will come in handy during and God willing after we get through this terrible COVID lifestyle. Was sad to see a little playroom area roped off and closed due to COVID, but that is unfortunately where we are these days. They have a warmer for some sandwiches to go, private label coffee, daily specials on a chalkboard, nice clear views of their different bagel offerings, but lacking descriptors on each type of bagel, but the staff was nice enough to point them out. Their coffee setup is self serve. Eats wise I decided to go with a sausage, egg and cheese on a cheddar jalapeno bagel. They told me 5-10 mins which seems long since I was the only customer inside. My sandwich came out just before 5 minutes and was packaged nicely. It was $5 and change. My first impression was that the sandwich was small, the bagel looked great, was fresh, doughy and on the smaller size. You aren't going to get a belly busting breakfast sandwich here, but it was fresh, and neatly made. The egg and sausage were fresh and decent. Bensalem is lucky to have several small business bagel/coffee shops in town. I expected more of a portion size for the price, but the bagel itself was good. The location is nice and clean. I hope for nothing but the best for these guys!

    Gerald S.

    I've been on a bit of a bagel kick recently, bringing me to Redhouse Bagels in the Salem Center, Bensalem, PA. It is a large, comfortable shop with Kids Playroom (currently closed due to Covid), fire pit with worn easy chairs around it, and large self-serve coffee station with several java options. The vibe was welcoming and service friendly. I ordered an Onion Bagel with Veggie Cream Cheese, one of my standards. It was ready in minutes, packed neatly in a white paper sack. I drove home and dove in. The dough wheel was regular size and there was enough spread for a balanced chew. First glance, the color of the bagel appeared pale white compared to others I have eaten in recent months. The toasted onion flakes were larger than most bagelries, and were only on the top crown, with none on the side nor bottom. Too, the texture was denser than I prefer, indicating more kneading than necessary for a lighter, airier center. All in all, it left the impression that this was really a plain bagel with onion flakes added later on. My guess is that they also bake with bleached flour, rather than unbleached, which provides more color and flavor. The bagel was okay, but would have been so much better with more attention to right ingredients, technique, and finish. A bagel school refresher course would likely do the trick.

    Poor product bagels that are very dry and lacking color.  WHY?  Lack of sugar in the mix then over baking trying to get the bagels to brown.
    John B.

    My regular order is 6 rye and 6 raisin bagels. We come in once every two weeks. For the first time in my experience with REDHOUSE BAGELS we were very disappointed with the quality of the product and the response of the female manager that handled our complaint. The rye bagels were dry and lacking golden brown quality the REDHOUSE BAGELS always have. When I brought this to the attention of the female manager, I was told all the bagels are like this. She did nothing else for me. She did not care about taking care of a regular customer. The owner should review his security tape to see how this manager is supporting his business. We travel a distance for the quality of REDHOUSE BAGELS, BUT, no more your female manager has made sure of this....WE WILL NOT BE COMING BACK. I am more than willing to discuss this matter with the owner. Yes, I have pictures of the quality of your product. September 26th, 2012 around 9AM

    *Rating for the bagels and cream cheese only. I have not tried anything else here.* This morning I woke up with a craving for a bagel with cream cheese. I always love trying something new. I saw that on Google reviews, many people liked this place so I decided to give it a try for myself. Let me just start by saying that the establishment is very big and beautiful. Lots of seating inside, and incredibly spacious. Makes it very easy to social distance from others in these times. I'm not used to a bagel shop being this roomy, so that was a nice surprise. Also, the interior looks brand new and clean. They even have a small playroom for kids, which is closed likely due to COVID (a good reason). That's a first for a bagel shop, for me! This morning I got a toasted cheddar jalapeño bagel with chive cream cheese, and then a separate sliced cheddar jalapeño bagel and onion bagel to eat this week with the cream cheese in my fridge. This was all around $5.50. As of the time of writing this review, I've only tried the cheddar jalapeño bagel with chive cream cheese. And I have to say that it is DELICIOUS! Crispy, yummy exterior with a fluffy interior. You can even really taste the spicy kick of the jalapeño in the bagel. I would absolutely come back based on today's experience. Good stuff!

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    10 months ago

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    11 months ago

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    3 years ago

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    1 year ago

    The bagels are just so mediocre IMO. From NJ so maybe I'm spoiled but there has got to be a better place than this around here.

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    6 years ago

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    2 years ago

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    1 year ago

    I had the meat (bacon and sausage), egg and cheese on a sesame bagel. Loved it and would order it again!

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    5 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    Great place for breakfast! We love stopping to get fresh bagels to go and breakfast sandwiches when we are on the run.

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    5 years ago

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    4 years ago

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    3 years ago

    I've been here twice, both times I called 15/20 minutes ahead. And both times I was still waiting 20+ minutes for 2 sandwiches

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    4 years ago

    Nice little place. Chicken Caesar salad was delicious. Best croutons I have ever had. Staff was very friendly. Will definitely go back.

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    5 years ago

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    6 years ago

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    6 years ago

    Delicious bagel place definitely underrated I give it five starts very nicely decorated and serviced !!

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    5 years ago

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    5 years ago

    best bagels ever. i drive from fishtown up to redhouse when i want a sammy. best ever. keep it up yall.

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    5 years ago

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    The Bagel Joint - Lox

    The Bagel Joint

    3.9(8 reviews)
    4.4 mi

    Old downtown Bristol Borough is one of my favorite places in Bucks County. Pre-Revolutionary, the…read moreDelaware River, Mill Street stroll, and Radcliffe Street all add to make for a great place for a hours long exploration if your can't afford a riverfront home. Now adding to the enjoyment is The Bagel Joint housed in what used to be the old pharmacy and thereafter sewing shop at #257. Most of the original woodwork and medicinal draws are still there. A few days after the snow of the decade the drifts and plowed piles of graying white made parking problematic, but I managed to back into a shallow spot right across the street. Walking in, the morning sun through the large windows made the room bright and cheery. Mike was behind the counter and greeted me heartily. He let me know that there was a special breakfast deal - meat, egg and cheese of choice, plus tater tots for the price of the sandwich alone. I couldn't resist. Cooper Sharp Cheddar, please, on Onion Bagel. To go. It was all still warm when I reached the office; so I settled in at my desk to chow down before getting to work. It was all very good and filled me quickly. The tots were more than I could finish. The transport had taken the crispness from the bagel and taters, but the flavor was there. Given my self imposed delay in eating right from the grill, I can't be sure that the bagels went though the boil/bake cycle, although I read in another review that they were produced offsite and flash frozen, rather than made onsite. I will leave that discovery to someone else. For me, I was satisfied with my breakfast and would return when time and circumstance permit. 4 Bristol charm Stars for The Bagel Joint.

    Gotta love the ambiance of the old pharmacy turned "The Bagel Joint". They kept the antique charm…read moreof the inside and added some tables and chairs. I loved all the vintage photos of the borough they had up and the original drugstore woodwork on the walls. The guy who helped me was friendly and patient. He loved talking shop. Although he tried to talk me into having their "Slack Attack" sandwich - pork roll, bacon, sausage, ham & egg with choice of cheese and bread (good lord that's a lot of meat!!), I settled for a sausage, egg and cheese on a pumpernickel bagel. Their bagels are baked and flash frozen by Pretzelworks off Oxford Ave in Philly. The sandwich was a good size and had good flavors (they forgot my hot sauce request) and a light kick from the sausage patty. The bagel had typical rye pumpernickel flavor, and a balanced portion of cheese, egg and meat. If you like a bagel that's dense with a bit of a chewiness you'll enjoy theirs. I think they wanted around $6.50 to $7.00 for the sandwich which was fair. I didn't try the coffee, but it smelled good. I'd definitely return if I'm in the area and when it's warmer! Thanks guys!

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    The Bagel Joint
    The Bagel Joint - BLT

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    RJ's Bagels - Coffee station

    RJ's Bagels

    3.8(61 reviews)
    9.0 mi
    $

    Plenty of parking out front in the early AM. There were lines on both of my visits so they can get…read morebusy. On my first trip I had a hot sausage, egg and cheese on a pumpernickel bagel. The bagel was dense and fresh, but it was greasy on the outside. The hot sausage was ok, plenty of egg and cheese made it a sizeable overflowing portion. I just wish it wasn't so greasy. Second trip was a jalapeno and cheddar bagel with jalapeno and cheddar cream cheese. Again the bagel was greasy on the outside. Dense and fresh. The cream cheese and bagel both had little to no spicy kick. I wasn't blown away by either offering honestly. I had their "High Mountain" coffee on both visits (Hazelnut blend on one visit). It was standard java nothing bad, nothing great. The inside is a bit dated, but still inviting. There were plenty of people coming in and out so it seems like a neighborhood staple. Staff was friendly and prompt with service. The bathroom was clean. Bagels are OK to Good for my liking, they get four stars for having a good eating area, nice staff and a clean bathroom. Prices seem to be about average with most local mom and pop places.

    RJ's bagels are really delicious! I had the opportunity to…read morefirst try them - because my parents bring some home after church on Sundays. (RJ's donates - which is very kind of them! ) I have to say, they're some of the best bagels I've had. The texture is just right, and the flavors are done nicely. You can tell these folks know their bagels. Thank you so much, RJ's Bagels! We'll see you soon. :)

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    RJ's Bagels
    RJ's Bagels
    RJ's Bagels - High Mountain Hazelnut - ok cup of joe

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    High Mountain Hazelnut - ok cup of joe

    Redhouse Bagels Bensalem - breakfast_brunch - Updated June 2026

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