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    Red's Table

    4.0 (822 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    RED'S TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Chicken and waffle. The rest is on other plate.
    Suzan H.

    Had Sunday lunch today with mixed results. Ordered chicken and waffles and coffee. The coffee was either old or too strong which I can cope with. While the chicken was beautiful and fantastic, the sausage gravy with zero chunks of sausage was so awful and tasteless it was disappointing. Hardly ate any of the good as the gravy was all over everything. Mentioned it to our wonderful waitress who should have either offered a piece of chicken without gravy or no charge for mostly untouched meal but that didn't happen. No to the wise : consider getting the chicken and waffles without gravy. Note to this wonderful restaurant: please reconsider your gravy recipe.

    Mussels
    Katlyn H.

    The people of Reston love Red's Table so I had to give it a try. We went on a Saturday night and they only had bar seating available, so definitely make a reservation. For dinner, I got the Chesapeake Bay crab bisque which was creamy and delicious. I also got an order of mussels that I haven't stopped thinking about. The white wine sauce they were cooked in, I could drink. The portion size was great, I got a lot of mussels. It was very good, next time I want to sit on the patio and look over the lake.

    Suzie Z.

    Stunning lake side view at the patio. Requested for one after making a reservation the day before and managed to snag a nice lakeside seating for a Saturday evening. The wait in between food was a bit long but other than that, everything was perfect. The food was absolutely delicious and I've been meaning to try out this spot after moving to the area. So glad that I did!

    Tony S.

    We used Red's Table private dining room for HS graduation dinner. Food was fantastic (i.e. crab cakes, cobb salad, burger sliders, grilled and fried chicken strips, pasta, and chocolate cake). Highly recommend for all your event needs. Special thanks to owner, Ryan Tracy, who quickly reserving the room and for Dom, our server, for making sure we had a great time!

    Moquita Q.

    A modern lakefront restaurant nestled in a busy shopping area. It's officially fall so the fall foliage is in full Autumn mode. This restaurant was massive in size. I noted that it had 3 separate dinning areas, an indoor, outdoor and indoor patio area and the architect designed all areas around the view of the lake so no matter where you were sat, even at the bar, you still had a great view of the lake. The staff was extremely nice and gave helpful recommendations on what to order .8 ended up ordering an espresso martini, shrimp saffron pasta and a brownie Sunday. The espresso martini was made using heated milk, espresso, cinnamon and other natural ingredients with a shot of their smooth house vodka native to Virginia. The shrimp saffron pasta was delicious, smooth, creamy saffron sauce with squash, sliced olives, Parmesan and some spinach. It gave a bold, eastern Italian taste that I thought wouldn't get unless I returned to Italy. The brownie was very decadent, homemade ice cream. It was more of a cake like brownie but still had that flaky top. Classic!! I met the owner while dinning as he noticed how appreciative I was was with every bite I took of the pasta and so he walked over and had a chat with me around the pasta item. It was neat hearing how he had come up with the idea! Parking: free and plenty all around the lot that is located right outside of the establishment.

    Bang bang shrimp!
    Tiffany P.

    My mom and I came for lunch. The food was AMAZING! Hot and flavorful. We are inside but the outside was beautiful. The drinks were iykyk. Will definitely be back for lunch and to try the brunch. The ladies were super nice too!

    Fried Chicken Sandwich

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    Ryan T.

    Thanks Jinny!!

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    6 months ago

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    Ryan T.

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    7 months ago

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    Ryan T.

    Great pic Lisa - thanks very much!!

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    2 years ago

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    Ryan T.

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    10 months ago

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    Ryan T.

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    8 months ago

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    Ryan T.

    Thank you Steve!

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    4 months ago

    RT is one of our favorite brunch place. Always hits the spot when it comes to taste and ambience.

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    Ryan T.

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    10 months ago

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    Ryan T.

    Thank you Haraya!

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    11 months ago

    Lovely restaurant with beautiful view. Good food & drink options. Friendly service. Highly recommend.

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    Ryan T.

    Thanks so much Vanessa! Hope to see you again soon!

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    3 years ago

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    Much appreciated, BT!!

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    9 months ago

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    Ryan T.

    Thanks so much, Tori!

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    9 months ago

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    Ryan T.

    So glad to be a favorite with you Devra!

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    9 months ago

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    Awesome El C - thank you!!

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    Page 2 of 21

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.9
    (849 reviews)
    2.2 mi
    $$

    My wait person was wonderful. She was running in and out as I sat outside…read more She took care of her tables and kept everyone informed of any delays. Hard working professional. Service was great. Her name is Bryanne.

    Check your bill and watch your belongings here. I dined here with 3 other people. I rarely review…read moremy check but it seemed oddly high- we were charged for drinks we did not order or receive. The food was decent overall. I ordered chix salad asked for light dressing it had so much dressing on it I could not eat It, little to no chicken to be found. The drinks were good. The service was good. My poor review is due to not only being over charged but we left after paying. I walked my daughter and baby to her car. Realized within a couple of minutes o had left my Tom Ford prescription glasses on the table. Literally ran back to get them. Table was cleared and I found the waitress she said a busier cleared the table. He was sitting at another table with friends and he Said he found nothing. Spoke with several people about finding them as I can not drive without them. The staff was very shady and no one found them. Something overall just seemed off about the whole experience there. I will never go there again. I have photos of the staff being shady and showed them to a manager. He seemed surprised, but what Can he say. Be careful dining here and check your tab.

    Photos
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    Dana's Parmesan-Crusted Chicken
    Dana's Parmesan-Crusted Chicken
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    Evelyn Rose

    Evelyn Rose

    4.6
    (156 reviews)
    4.3 mi
    $$$

    Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

    What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

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    Interior
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    Double Egg Yolk Pappardelle Pasta

    Red's Table - newamerican - Updated August 2026

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