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    Redstone Olive Oil

    4.3 (36 reviews)
    PriceyOlive Oil
    Closed 10:00 am - 6:00 pm

    Redstone Olive Oil Photos

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    Butter and Kalamata olive oil.  Can't wait to use the butter in my olive oil cake!!
    Rachel D.

    We LOVE Redstone olive oil and vinegars. We usually go to the Draper store, but stopped in St. George on a recent trip. I would seriously buy the whole store if I could afford it. But, alas, olive oil is extremely expensive and infused olive oils are too! We tried some new flavors and grabbed some of our favorites. My daughter is especially excited to try a new recipe using coconut and pineapple white vinegar. Christopher was exceptionally helpful and gave us a few awesome tips that we'll be using. He was super friendly and knowledgeable! We'll definitely stop by next time we're in town.

    Some Olive Oil Sampling Stations Inside Store
    Dennis T.

    This is a rather unique, cool store--specializing in all manner of olive oils, tapenades, salts, and other spices. Free popcorn is provided on which to sample too many types of EVOO and balsamics in a single visit, unless one doesn't mind gorging on olive oils and balsamics. A store employee was friendly and helpful. The olive oils come in three sizes of bottles. After tasting several offerings, Diane and I walked out with two unanimously agreed upon medium-sized (200 ml.) bottles: Redstone Organic Butter Olive Oil and Redstone Meyer Lemon Olive Oil.

    bottles of olive oil on a shelf
    David S.

    I like the fact that you can practically sample everything in the store before you buy. Next is they offer for example if you were to find a yummy oil but now you want to match it with a vinegar. The sign above it will suggest 2-3 vinegars that would best fit that oil. So now you can go with a sample cup and mix the two together and see if that's the flavor you want. One favorite I like is the combo of blood orange oil and Blenheim vinegar. So good with a little fresh garlic and dip with baguette bread. Yesterday was our first visit. We bought our first oil/vinegar at the fairgrounds. After sampling everything and the employee help us on everything and was very informative we decide on a Tuscan herb oil and a cranberry pear vinegar. They put it into a nice gift bag. Also, they let you bring back the bottles for a 10% discount, so don't throw them away. Bring your empty bottles back and get a discount.

    a man playing a cello

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    5 months ago

    It was Awesome! Employees are great, very helpful and make it an adventure with all the tastings. Products are 10!

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    Ask the Community - Redstone Olive Oil

    Review Highlights - Redstone Olive Oil

    But, alas, olive oil is extremely expensive and infused olive oils are too!

    Mentioned in 2 reviews

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    Chef Alfredo’s St George

    Chef Alfredo’s St George

    4.3(508 reviews)
    2.3 mi
    $$

    The food is very good with a very nice menu. The service has always been great. The restaurant is…read morevery inviting. We love Chef Alfredo's. It's our main go to place for Italian in St. George.

    If this had been my first experience with Chef Alfredo's I don't think I would ever go back. We…read morehave gone to the location in Cedar City many times and we always rave about it and take everyone there whenever we are in town, which made this experience even more disappointing. We brought two friends with us and ended up feeling bad and apologizing to them for such a terrible experience. Let me first say that this location was gorgeous! It's very spacious and the parking was easy even though the street was under construction. We had a reservation and were seated quickly. Our waiter did a very bad job, maybe he was new but he should've had some guidance if that were the case. He dropped cheese on my lap, later dropped a dirty fork on my lap, passed food through other guests even though there was plenty of space to walk around the table. He also used one guests fork to shove into the cheese shredder to remove stuck cheese. Just weird, uncomfortable, unprofessional behavior. We hoped that the food would make up for the terrible service but sadly it didn't. We ordered the veal parmigiana and the rigatoni carbonara. The bread that was brought to the table first was mediocre, we had a caprese salad which was yummy, unfortunately that was the only win. The veal was tough and the rigatoni was just not impressive, we didn't even eat half of either dish. They were also out of the wine we ordered, maybe understandable but in combo with all the other misses it was just another disappointment. I really hope this place can get some guidance from the Cedar City location because we have been loyal fans for several years and we would love to see it succeed but there is work to be done to get it there.

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    Chef Alfredo’s St George
    Chef Alfredo’s St George
    Chef Alfredo’s St George

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    Cappeletti's - Calamari

    Cappeletti's

    4.1(427 reviews)
    1.6 mi
    $$

    We called the day before to set up a reservation for a party of 7. We were able to get one for our…read moreselected time! It was my first time so I'm not sure if you always have to make a reservation ahead of time for that big of a party! The environment was awesome! There was natural sunlight coming through, the tables and chairs were vintage and fun, and our waitress was amazing! We were constantly checked in on for refills, service, etc. I was very impressed with this place! I am a seafood lover so of course I had to get the seafood linguini, it was the right amount of lemons, cheese, and seafood. You get a side salad with your plate, I asked for the chimichurri dressing (no regrets)! The salad and dressing tasted so fresh ‍ The rest of my party got the black angus flat iron and loved it!

    I forgot to take pictures. We wanted to try a place that was highly recommended here in our city…read morethat we had not been too. We were greeted by friendly staff when we arrived, the ambiance is amazing inside an old building, well lit. We ordered seafood scampi and chicken Marsala. The Marsala came with mashed potatoes that are AMAZING, I mean I love mashed potatoes but honestly these were incredible. My Marsala was a tad lacking on flavor but was still delicious. I ate all of it. My other half preferred the scampi which was boasting with all kinds of seafood he almost licked the plate clean. Waitress was prompt, friendly, fun. The place was getting busy for a midweek dining experience but did not lack anything. Saw some friendly faces we knew that were also eating there. Highly recommend this place, lots of choices. I will be trying the steak on our next visit! It looked amazing and so many people were ordering it. Go there eat inside or outside, enjoy some wine and bread while you're waiting for your meal.

    Photos
    Cappeletti's - Booth area

    Booth area

    Cappeletti's
    Cappeletti's - This photo was taken when I first visited.

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    This photo was taken when I first visited.

    Arrabiata Steakhouse Restaurant - Buffalo cheese Barada

    Arrabiata Steakhouse Restaurant

    4.6(95 reviews)
    7.4 mi

    Place was amazing. Burrata, Caesar salad, house pasta dish, porterhouse, cheesecake, all excellent…read more It's a pre fixe menu with some à la carte options, but we just went with what the chef suggested and he was spot on. Great service, loved the ambience inside too. Don't be put off by the exterior/area - it's super nice inside! Will definitely be back!

    I made a reservation at this restaurant because I was coming into town and wanted to take my mom to…read morea nice place we could enjoy together. When my mom became sick and could no longer make it, I contacted the restaurant a full week in advance to cancel. The owner, Eric Shameti, told me it was OpenTable's policy that I could not get out of the $50-per-person fee. After I explained the situation, he said he would "see if he could lower the head count" to possibly reduce the charge. I contacted OpenTable's restaurant division to verify this. They confirmed exactly what I had already read online: OpenTable does not set these fees--each restaurant sets its own cancellation and deposit policy. I then looped Eric into the call so both parties could hear the same information. The moment I began confirming the facts with the OpenTable representative, Eric launched into a stream of profanity, calling me a "piece of shit," telling me to "F-- off," and directing the same language at OpenTable. As a member of The Church of Jesus Christ of Latter-day Saints (like many people in this community), I found his language deeply offensive and told him I would not be bullied. He continued the verbal assault, then changed his story and admitted it was actually *his* policy, not OpenTable's. Once he was caught in the lie, he began screaming at both me and the OpenTable representative. I have never been treated so poorly by a restaurant owner. This is someone who showed zero regard for his customers or the community and was willing to lie in order to extract $50 per person. There is no response Eric can give that would make up for the lies, the verbal abuse, or the attempt to pressure me into paying a fee under false pretenses. I strongly encourage anyone reading this to think carefully before supporting this restaurant. OpenTable is currently in the process of reviewing his account for deplatforming. I will be sharing this experience across social media and have already spoken with local media. I have also retained legal counsel should he attempt to charge my card. Behavior like this should not be tolerated. If an owner is willing to lie so easily about a cancellation policy, it raises serious questions about what else he might be willing to misrepresent.

    Photos
    Arrabiata Steakhouse Restaurant - Chef Eric slicing and plating the steak

    Chef Eric slicing and plating the steak

    Arrabiata Steakhouse Restaurant - Dessert, Creme Brulee

    Dessert, Creme Brulee

    Arrabiata Steakhouse Restaurant

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    Redstone Olive Oil - oliveoil - Updated September 2026

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