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    Chef Alfredo’s St George

    4.3 (510 reviews)
    Closed 11:00 am - 9:00 pm

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    CHEF ALFREDO’S ST GEORGE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Outdoor seating
    Dogs allowed

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    Rigatoni Carbonara with blackened chicken
    Judy H.

    Came in on a Friday for a 5pm reservation. We had a large group which took two tables. We ordered the signore salad and the rigatoni carbonara with blackened chicken. The meal came served with bread. (delicious-toasted with onions on top. The signore salad dressing was great. There was fresh strawberries, pears candied pecans and bleu cheese-loved it! The carbonara has a very creamy sauce with lots of spinach and peas-great creamy taste. Would definitely return if ever in the area.

    Pollo alla Milanese
    Fellman B.

    One problem: Though we had reservations, we had to wait for a table...even though there were lots of empty tables. Then, once we were seated, it took a while for a server to come. They apologized that there was a problem with the computer. Plus, there was a shortage of wait staff. The server brought a basket of bread while we waited. I ordered stuffed mushrooms with a creamy Parmesan sauce. It was very delicious. One of my friends ordered lobster with Alfredo. She liked it but remarked that the lobster did not taste fresh. Another friend ordered the Polpetto trio (3 meatballs) appetizer with marinara sauce. He liked it very much: The decor is subtly Italian. There was a wooden frame with hanging vines above. Nice carved iron decorations on he wall.

    Bruschetta Rustica
    Kristin F.

    This was so good we went twice on our visit. The food was fantastic and fresh and we had great service both times! Don't let the cheesy sign throw you off, this is a great little restaurant and my friends and I still talk about it 4 months later! The bruschetta and the lasagne bolognese were favorites for us!

    Dining room
    Donna C.

    What a wonderful experience here. The food was excellent services were as well. Seafood linguine was on special and was abundant in he dish. Also had lobster ravioli which was also delicious. After a month in Italy this food was sooo much better than anything we had there.

    Carbonara with blackened chicken
    Matt C.

    Well what can I say, one of the best Italian restaurants I've been to! Very nicely decorated place with beautiful art in the walls. We started with a Malbec and some bread with olive oil and basalmic vinegar. Had a Caesar salad to start that was ok, basic dressing. The entrees were Carbonara with blackened chicken and Florentine ravioli with chicken. Both were amazing with a perfectly balanced cream sauce. Finished the meal with some great tiramisu. Waiter was fast, polite, and on the ball! Great place to go if you are in for some authentic Italian!

    Pollo Marsala
    James D.

    We went to Chef Alfredo's the night before the St George marathon so all the runners in our group could carb load. We started off with the bruschetta and calamari. Bruschetta was good, but pretty standard. The calamari also came with fried shrimp and fried zucchini, all of it was tasty and would recommend this appetizer to anybody. I ordered the chicken marsala which was a good sized portion of chicken which was hammered thin. Much preferred over a giant, thick chicken breast. Marsala sauce had good flavor, cooked with mushrooms. I got risotto for my side which I was pleased with. On a busy night, our server and kitchen staff did a great job. Good came out fairly quickly, was cooked properly with no misses or issues. Good spot for Italian in St. George.

    静雯

    Everything is wonderful here. The food is absolutely delicious, the atmosphere is stunning, and the service is exceptionally warm.

    Table
    Brittney B.

    This is a super cute Italian restaurant. I love the set up inside that makes it feel like a cute Italian city with the lights and vibes wrapped around the poles. We called and made a reservation about 45 minutes before we wanted to go on a Friday night, which was easy and worth it! They seated us immediately once we got there. I ordered the ravioli tre formaggi and it was okay. I think my pregnancy taste buds might of gotten in the way because my mom thought it was delicious. I thought the cheese inside the ravioli tasted "dusty". Although the vodka sauce was amazing!! My sister order the gnocchi and said it was good, but nothing special. My daughter got the kids Mac n cheese and we all thought it tasted amazing! Also a great big portion size for a kids size. My mom got the chefs special which was lemon salmon and it was served with an Italian rice. The dressing over the salmon was amazing!! We all loved that. Overall it was a good experience and the staff was friendly and nice. It was a little odd that the hostess didn't give us a kids menu, we had to ask our waiter for one.

    Gnocchi alla Prosciutto

    Unfortunate that road construction makes getting into the lot challenging but once inside, none of that matters. Classic Italian music and booths, if a bit cheapened by the fake dusty plants, greet you and the friendly staff guide you to belly bliss. As our server Dana said, everything in this menu is good. Italian sodas were lovely and refreshing but it took until dessert to get our waters refilled. I shared a pear salad (they do not split plates) with my sweetie and for the mains I had a lemony chicken dish(sorry didn't write it down) with olives and sun dried tomatoes and artichoke hearts (I only wish they would just give the hearts vs the stringy bits attached) and my love had the Gnocchi w prosciutto. Both were great. I had Spumoni in a 'cake' form but it was off menu and honestly something I could've skipped, as it was rock hard from the deep freeze and not even hot chocolate sauce melted it. It took me forever to finish and it wasn't very flavorful. My love enjoyed the cannoli though.

    Alfredo with meatballs

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    11 days ago

    Chef Alfredo gave us an excellent meal last night. The server was attentive, the manager was pleasant, and our food and wine were delicious.

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    If you're looking for a great Italian place in St. George, highly recommend. Great food and staff.

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    6 months ago

    Definitely recommend Chef Alfredo's! The food was delicious, server Jose was great and ambiance was wonderful!

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    7 months ago

    Loved the food!!!! Had a great evening and thanks to Chef Alfredo's we will be back next time we come to Utah.

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    Page 1 of 13

    Chef Alfredo’s St George Reviews in Other Languages

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    Social District Boutique & Bistro - Chicken kabob amazing

    Social District Boutique & Bistro

    4.8(58 reviews)
    2.4 mi

    5/5 This place is…read morejust plain cool. We went on a double date and the experience starts before you even sit down. You walk through a clothing store, head to the back, and enter the restaurant through a hidden bookcase. If that doesn't earn points right away, I don't know what does. Inside, the decor is dark, classy and speakeasy-inspired without trying too hard. Great music, great atmosphere, and the service was excellent from start to finish. Our server was attentive, friendly, knew the menu, and really helped make the night feel like an experience instead of just dinner. The food was outstanding. We tried the crab cake, meatballs with bacon jam, Salade Maison, peach burrata with crostini, the hanging chicken kabob with avocado, and finished with the Cigar Ice Cream. Everything was flavorful, creative and beautifully presented. Even the little details were fun, including the cocktail napkins that say, "Tequila won't fix all your problems, but it's worth a shot." Hard to argue with that kind of wisdom. Really unique spot, especially for St. George. Great food, great service, cool decor and one of those places you immediately want to tell people about.

    The service and food is awesome, but what keeps bringing me back is the atmosphere. You can't beat…read moreit! What a great place for a special lunch or dinner! I little on the pricier side, but worth it

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    20th Hole

    20th Hole

    4.0(36 reviews)
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    They brought the blackened chicken sandwich back and it is amazing. We will keep coming back!read more

    Last weekend during the PPA tournament, I had three meals at the 20th Hole and it did not…read moredisappoint! Upon arrival, my daughter and I had lunch here... It was a Thursday afternoon. The hostess seated us promptly (with luggage in tow). The restaurant is pretty spacious, so that worked out just fine. We enjoyed our food (a cobb salad for me and a burger for her). Janessa was our server and she was lovely and attentive. We then made a reservation for a larger group for that Saturday evening and Kyle and Mia helped us out... The reservation needed adjustment last minute due to a change in schedule that day and after multiple phone calls, they were able to accommodate that change. Note: it seems there is not a direct phone number to the restauarant so I had to work with someone in the hotel lobby for this. Interestingly enough, we ended up having dinner here on Friday as well with a large group. Huge thanks to Kyle and staff for working with us that evening... We worked out a large group order to-go but sat down for our drinks. Need to know: Due to Utah Liquor laws, adults who are drinking alcoholic beverages must be seated... that was a new fun fact I learned when making the reservation. On Saturday night, the restaurant had a bit of a condensed menu and they were out of salmon, which was a bit disappointing, but after having 3 meals here, we do recommend the wings, nachos, and burgers. The area in the back of the restaurant with games including ping pong is great for the kids and there is also a grassy area out back too. I know that this restaurant is fairly new and working out the kinks... I look forward to returning in the future as I know it will continue to get better.

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    Spotted Dog - Wild game meatloaf with local amber beer!!

    Spotted Dog

    4.2(1.1k reviews)
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    After a moderate hike , enjoyed dining at this Cafe. First enjoyed a garlic sauce mushroom…read moreappetizer with a slice of sour dough bread. Then an awesome meatloaf of Elk, Bison, and Wagyu Beef. Freddy our waiter provided excellent service. One of the chefs stopped by to make sure our meal met our expectations. The atmosphere was relaxing. Thank you, can't wait to return!

    I decided to dine here to reward myself after I hiked Angel's Landing for the first time. I figured…read moreI had definitely earned it. Walking in I found a casual yet elegant atmosphere. White table cloths, servers properly attired and delicious smells emanating from the kitchen. I was by myself and had a great table where I could people watch and enjoy the views of the sun as it set. The restaurant is large and can accommodate many people. You can also eat outside which is such a treat where you can view the beauty that surrounds you. I ordered the special which was the Mahi Mahi with Pineapple Salsa over jasmine rice and veggies. The salsa really enhanced the flavor of the fish and it tasted divine. Dessert was a highlight as the delicious Limoncello Cake really stole the show. It was not heavy and I loved being able to taste the Limoncello in the cake. I really appreciate that they use organic and locally sourced ingredients and it's evident in the taste and flavor of the food served. Service was helpful and efficient. Parking lot is very small so allow enough time to find a space elsewhere in case they are full. I would happily return again and suggest you check them out too.

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    Chef Alfredo's Ristorante Italiano - Pollo Limone

    Chef Alfredo's Ristorante Italiano

    4.4(526 reviews)
    49.1 mi
    $$

    A little stop on our way through Cedar City Utah. Let me tell you we can't find this good in Los…read moreAngeles. I had the lobster ravioli with the added tail. Amazing. The lobster wasn't big but it was enough and tender! And juicy! Our guest had the seafood ravioli. Also amazing. Especially the sauce. Hubs had the rack of lamb. Just excellent. Started with Caesar salad which was also terrific. We took some home to save room for dessert. Sadly we were too full. Highly recommend.

    We googled the best places for dinner and Chef Alfredo's was on one of the top list. It is a small…read moreItalian restaurant with a formal setting with white tablecloths and a nice fresh flowers in a bud vase on the table. We were greeted and seated right away. We wanted to be on the window side but all were taken except the bigger tables at the end on each side. There were quite a lot of varieties on the menu. Since we were not too hungry, we decided to skip appetizers and salads or soups. My husband ordered Vongole pasta with white wine sauce and at my husband's prodding, I went for lamb chops as he knows I love it. The lady server brought us some toasted focaccia slices while we waited for our orders to arrive. It did not take long. The pasta was perfectly cooked al dente and the white wine sauce with clams were fresh with added chopped canned clams. Since this is one of our favorite pasta dishes, our standard is quite high. It was missing some flavor and more wine should have been added. As for the lamb chops, I ordered medium but no blood "pink" which was done right. I did not want to say medium rare as there's always a mishap when I do that. Despite of medium rare, the chops were tough and disappointingly bland. Without the brown gravy, it would have been a total tasteless piece of ordinary meat. It came with 4 ribs and sides of mashed potatoes and 2 fat sticks of asparagus. I ordered lava chocolate cake with ice cream on top for dessert and it was gratifying but would have lovelier if the lava was warmer enough. It arrived too quickly so it must be pre-made. Their lamb chops definitely needs some improvements on taste. I did not have the heart to complain and send my chops back to the kitchen. The server was efficient and sweet. I only ate 2 pieces of the chops and left 2 pcs. For foodies, it's not a place that you go back to. My rating would be 5 for the service, 4 for the pasta, 3 for the lamb chops and 4 for dessert. So, 4 stars overall and it is quite generous.

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    Chef Alfredo's Ristorante Italiano - Inside

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    Switchback Grille - Ribs

    Switchback Grille

    3.4(536 reviews)
    32.8 mi
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    Rounded up to five stars for now... but seriously this place is so weird. If you go by Yelp reviews…read moreand current rating, the gut instinct is to stay away. If you look at its operating hours then you are like, "what the heck?!" Who opens just Tuesday to Sunday, 5 to 9PM? That's a grand total of 24 hours a week! Well once you have their foods then you change your minds. The foods were super delicious. The elk sliders, the clam chowders, the filet mignon, and the prime steaks were all on point. Please double check that the steaks are not over cooked. The filet mignon was the only piece overcooked for us but the kitchen made up for it. It was also such a big piece of filet mignon that you normally cannot find everywhere. So we were definitely happy campers. As for the ambience the place is upscale and reflects the high end steakhouse feel. So pricing reflected as such which is perfectly fine by me. I just don't get other local places charging equally high prices when the setting is casual. Oh one regret was that the bison steak was not available this time around. Can't wait to return for that!

    First of all, our waiter was so awesome, so welcoming and attentive. We came in at kind of a slow…read morepoint in the day and we had just been hiking angels landing, so we probably didn't smell the best but he didn't judge us. My husband is a meatloaf lover, so he got the bacon wrap meatloaf. He said it was just OK, the appearance was amazing in a little tower, but it really needed a sauce on it. It was kind of dry. he ordered some gravy to go on top and our waiter brought him out some and that made all the difference. Could also just be how we're used to eating meatloaf and my husband thinks every meat has to have a sauce. Lol He also got the French onion soup and thought it was absolutely amazing and scarfed down every bite of it. That was recommended to us by the waiter as one of his favorites. I got the filet mignon and chose to top it with truffle butter, I was not disappointed. It was cooked perfectly, nice and lean, and the truffle butter was done just right not over the top, paired perfectly with the steak. I would highly recommend that. We got the calamari which was nicely battered (lightly) It was cooked correctly, and they even added fried okra in with the pepper mix. That was something unique to me, but it actually paired perfectly and I really enjoyed it. The aïoli that came with it was delightful as well. So overall, we would definitely recommend this. It is nice on the inside, but I wouldn't say upscale suit and tie kind of place, I did feel a little out of place walking in there and hiking boots and sweat though.

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    Chef Alfredo’s St George - italian - Updated September 2026

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