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    Riggatti's Wood Fired Pizza

    4.1 (565 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Riggatti's Wood Fired Pizza Takeout or Delivery

    Riggatti's Wood Fired Pizza Photos

    RIGGATTI'S WOOD FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Dirty tables
    Jim T.

    Disappointing visit. We've been to the old location several times and always had good experiences, which made today especially frustrating. Most of the tables were dirty, and the salad bar was very dirty and unsanitary. Phone orders were being taken loudly over in-restaurant customers, which added to the chaos. This is something the owner should be addressing--if the restaurant is short-staffed, management should be on the floor helping clean tables and support the staff that are there. Unfortunately, today was a big step down from what we've experienced in the past. Want to come back but skeptical.... Adding this : the pizza was excellent- I mean awesome! Fix the other stuff and you've got a winner Changed from 2 to 4

    April 11, 2026 I ordered a large pepperoni pizza with olives and sausage. Thankfully I checked the order before left. It only had pepperoni. When I told the server about the error he apologized and said that he had punched the order in wrong. How that could happen is confusing since I ordered it online. So here I wait on my birthday hoping to get the correct pizza and get back home before my guests arrive. Normally would not get this upset but since it is a special day it hit a little harder. So I just got the correct pizza in record time. The server brought it out to me and apologized once again. Five stars to the server and quality of pizza but the moral of this story is that each order should be taken seriously and quality control stepped up. You just never know how a mistake might impact a person.

    Inside signs so funny
    Lisa T.

    Loved all the signs. Salad bar and pizza and drink special Is a great deal! Salad bar has lots of options. Pizza was good a little burnt for me. Lots of seating and two stories. Service was friendly.

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    6 months ago

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    2 months ago

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    9 months ago

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    7 months ago

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    10 months ago

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    9 months ago

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    6 months ago

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    Jackson C.

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    2 years ago

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    4 months ago

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    11 months ago

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    3 months ago

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    2 years ago

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    8 months ago

    Really wonderful pizza! Thin sourdough vibes. Super yummy. Marguerite wasn't as good as pepperoni.

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    7 months ago

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    8 months ago

    Fantastic pizza and the lunch special was super affordable for pizza, drink, and salad bar. I would definitely come back.

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    9 months ago

    Awesome service! Nice atmosphere and convenient location. Great Pizza and excellent salad bar. We will be back again.

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    Jackson C.

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    4 months ago

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    9 months ago

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    9 months ago

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    1 year ago

    Was visiting family in St. George. We Yelp'd this place and wood fired pizza sounded good. It was!

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    11 months ago

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    11 months ago

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    6 months ago

    "Great pizza, great service, great vibe. One of the best spots around--highly recommend."

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    2 years ago

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    2 years ago

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    1 year ago

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    9 months ago

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    3 years ago

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    10 months ago

    Awesome pizza! Had 2 different pizzas and they were both good. Salad bar was small but solid. Will definitely be back.

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    Jackson C.

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    9 months ago

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    1 year ago

    Best pizza in STG! This place is always busy but the quality is always there no matter what!

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    2 years ago

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    9 months ago

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    10 months ago

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    Jackson C.

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    1 year ago

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    Riggatti's Wood Fired Pizza Reviews in Other Languages

    Ask the Community - Riggatti's Wood Fired Pizza

    Do you offer tap beer?

    We do have some different bottled beer options at our St. George location but we do not currently offer tap beer. Our Washington location does not have any beer options because we are too close to a city park and Utah law does not allow it

    Do you have beer yet? We were told several months ago that you we're going to get beer.

    Yes we do! We currently have bottled beer and hope to get the tap going in the near future

    Hello! Will the restaurant be open on July 4th? If so, what's the hours ? Thank you!

    Hi there! Yes we will be open on the 4th of July for regular business hours 11 AM- 9 PM

    Do you deliver?

    We do! But it is done through a 3rd party called DoorDash. If you go to our website www.riggattis.com and click "order online" you can choose delivery there and it will all be streamlined through that.

    Do you have gluten free pizza AND is it good?

    Yes we do have a gluten free pizza crust option and feel that it is pretty tasty!

    View All 6 Questions

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    Chef Alfredo’s St George - Rigatoni Carbonara with blackened chicken ...

    Chef Alfredo’s St George

    4.3(510 reviews)
    2.8 mi
    •$$

    The food is very good with a very nice menu. The service has always been great. The restaurant is…read morevery inviting. We love Chef Alfredo's. It's our main go to place for Italian in St. George.

    If this had been my first experience with Chef Alfredo's I don't think I would ever go back. We…read morehave gone to the location in Cedar City many times and we always rave about it and take everyone there whenever we are in town, which made this experience even more disappointing. We brought two friends with us and ended up feeling bad and apologizing to them for such a terrible experience. Let me first say that this location was gorgeous! It's very spacious and the parking was easy even though the street was under construction. We had a reservation and were seated quickly. Our waiter did a very bad job, maybe he was new but he should've had some guidance if that were the case. He dropped cheese on my lap, later dropped a dirty fork on my lap, passed food through other guests even though there was plenty of space to walk around the table. He also used one guests fork to shove into the cheese shredder to remove stuck cheese. Just weird, uncomfortable, unprofessional behavior. We hoped that the food would make up for the terrible service but sadly it didn't. We ordered the veal parmigiana and the rigatoni carbonara. The bread that was brought to the table first was mediocre, we had a caprese salad which was yummy, unfortunately that was the only win. The veal was tough and the rigatoni was just not impressive, we didn't even eat half of either dish. They were also out of the wine we ordered, maybe understandable but in combo with all the other misses it was just another disappointment. I really hope this place can get some guidance from the Cedar City location because we have been loyal fans for several years and we would love to see it succeed but there is work to be done to get it there.

    Photos
    Chef Alfredo’s St George - Beautiful artwork

    Beautiful artwork

    Chef Alfredo’s St George
    Chef Alfredo’s St George - Rosemary garlic oil, and balsamic vinegar

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    Rosemary garlic oil, and balsamic vinegar

    Cappeletti's - Calamari

    Cappeletti's

    4.1(428 reviews)
    1.7 mi
    •$$

    We called the day before to set up a reservation for a party of 7. We were able to get one for our…read moreselected time! It was my first time so I'm not sure if you always have to make a reservation ahead of time for that big of a party! The environment was awesome! There was natural sunlight coming through, the tables and chairs were vintage and fun, and our waitress was amazing! We were constantly checked in on for refills, service, etc. I was very impressed with this place! I am a seafood lover so of course I had to get the seafood linguini, it was the right amount of lemons, cheese, and seafood. You get a side salad with your plate, I asked for the chimichurri dressing (no regrets)! The salad and dressing tasted so fresh ‍ The rest of my party got the black angus flat iron and loved it!

    I forgot to take pictures. We wanted to try a place that was highly recommended here in our city…read morethat we had not been too. We were greeted by friendly staff when we arrived, the ambiance is amazing inside an old building, well lit. We ordered seafood scampi and chicken Marsala. The Marsala came with mashed potatoes that are AMAZING, I mean I love mashed potatoes but honestly these were incredible. My Marsala was a tad lacking on flavor but was still delicious. I ate all of it. My other half preferred the scampi which was boasting with all kinds of seafood he almost licked the plate clean. Waitress was prompt, friendly, fun. The place was getting busy for a midweek dining experience but did not lack anything. Saw some friendly faces we knew that were also eating there. Highly recommend this place, lots of choices. I will be trying the steak on our next visit! It looked amazing and so many people were ordering it. Go there eat inside or outside, enjoy some wine and bread while you're waiting for your meal.

    Photos
    Cappeletti's - Booth area

    Booth area

    Cappeletti's
    Cappeletti's - This photo was taken when I first visited.

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    This photo was taken when I first visited.

    Aragosta - Apple strudel! Very yummy.

    Aragosta

    4.5(430 reviews)
    3.1 mi
    •$$$

    Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

    Wow! What a great experience. The Hubbs established a great rapport with Executive Chef Imi Kun,…read morewho visited us several times during our meal. Here's a man who knows his food and cares about his customers! We were visiting with friends whom we hadn't seen in a while and appreciated not being rushed. We started with wine and burrata, then shared escargot, and the cream of asparagus soup. I opted for the mushroom ravioli, which was very good. The sauce was rich, so I had plenty to take home and still be full. The Hubbs had the lamb special and it was cooked perfectly. We tried the sticky toffee pudding for dessert. Very filling and plenty to share. Not only is the restaurant a beautiful setting, the presentations are next level. The plates are works of art and the food is picture-worthy. It was a wonderful experience.

    Photos
    Aragosta - The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    Aragosta - Aragosta's menu

    Aragosta's menu

    Aragosta - Escargot and foie gras pate served with toast points

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    Escargot and foie gras pate served with toast points

    Arrabiata Steakhouse Restaurant - Buffalo cheese Barada

    Arrabiata Steakhouse Restaurant

    4.6(95 reviews)
    4.5 mi

    The second visit was even better than the first! After my…read morefirst visit, I knew I wanted to take my sister to Arrabiata. This time we decided to try the five-course prix fixe and wow... every dish hit. The service was smooth, the pacing was perfect, and the attention to detail showed from start to finish. The ambiance was no rush, and just the right energy for a slow, indulgent meal. We had the Burrata Caprese: Small bite, big flavor. We had the Caesar Salad and Insalata Mista, which were Fresh, creamy, and beautifully balanced. The dish of the day, ravioli, was perfectly rich without being too heavy. The star of the show was the Tomahawk steak, which was cooked to perfection and melted in the mouth. Creme Brule: Silky, vanilla-infused custard with a perfectly caramelized sugar crust. Just the right balance of sweet, creamy, and crisp. Second time in -- and somehow it was even better.

    I made a reservation at this restaurant because I was coming into town and wanted to take my mom to…read morea nice place we could enjoy together. When my mom became sick and could no longer make it, I contacted the restaurant a full week in advance to cancel. The owner, Eric Shameti, told me it was OpenTable's policy that I could not get out of the $50-per-person fee. After I explained the situation, he said he would "see if he could lower the head count" to possibly reduce the charge. I contacted OpenTable's restaurant division to verify this. They confirmed exactly what I had already read online: OpenTable does not set these fees--each restaurant sets its own cancellation and deposit policy. I then looped Eric into the call so both parties could hear the same information. The moment I began confirming the facts with the OpenTable representative, Eric launched into a stream of profanity, calling me a "piece of shit," telling me to "F-- off," and directing the same language at OpenTable. As a member of The Church of Jesus Christ of Latter-day Saints (like many people in this community), I found his language deeply offensive and told him I would not be bullied. He continued the verbal assault, then changed his story and admitted it was actually *his* policy, not OpenTable's. Once he was caught in the lie, he began screaming at both me and the OpenTable representative. I have never been treated so poorly by a restaurant owner. This is someone who showed zero regard for his customers or the community and was willing to lie in order to extract $50 per person. There is no response Eric can give that would make up for the lies, the verbal abuse, or the attempt to pressure me into paying a fee under false pretenses. I strongly encourage anyone reading this to think carefully before supporting this restaurant. OpenTable is currently in the process of reviewing his account for deplatforming. I will be sharing this experience across social media and have already spoken with local media. I have also retained legal counsel should he attempt to charge my card. Behavior like this should not be tolerated. If an owner is willing to lie so easily about a cancellation policy, it raises serious questions about what else he might be willing to misrepresent.

    Photos
    Arrabiata Steakhouse Restaurant - Chef Eric slicing and plating the steak

    Chef Eric slicing and plating the steak

    Arrabiata Steakhouse Restaurant - Dessert, Creme Brulee

    Dessert, Creme Brulee

    Arrabiata Steakhouse Restaurant

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    Rib & Chop House - Turkey breast plate $25.95? One of my friend's plate come with a price of cold cuts end

    Rib & Chop House

    3.7(822 reviews)
    3.5 mi
    •$$

    Mylene was awesome! We celebrated a family birthday and anniversary and had a great experience!…read more The chicken fried chicken was awesome! The pork chop was also delicious!

    08/15/26: I brought my guy into this restaurant to celebrate his birthday...nice place but overall,…read morewe were let down by the service. I told the person I made the reservation that I was going to be there for a birthday dinner, with the intent of having a great time. First of all, the server Domonic, was stiff....he didn't check on me or my partner other than to ask us to cut into our steaks when we got them. My guy's steak was not as he wanted....he wanted it cooked medium, he got almost rare....it had to get sent back...then a drink I ordered, a painkiller, tasted watery...and the Diet Coke my guy wanted had a strange taste. When I asked for another drink, the answer was quick and terse..."we don't give free refills" Wow!.......it's as if he wanted us to leave immediately and had the to go containers at the ready....(was it because my partner and I are an interracial couple?) (he had a bad day? ) (who knows) The interaction with the server felt off from the beginning. The place is nice, but I felt let down. Unbeknownst to the restaurant, they had a celebrity in their midst.....Olympic athlete, gold medal winner....not naming him unless asked.... I tipped Domonic $20 because customer service is hard and times are hard.... The ladies at the desk were nice and personable.... Would I come back here, not really..

    Photos
    Rib & Chop House - Lounge area is first come, first served. WINNING!

    Lounge area is first come, first served. WINNING!

    Rib & Chop House - Close-Up of the Gumbo  10-21-2023

    Close-Up of the Gumbo 10-21-2023

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    Nojito

    Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

    Olive Garden Italian Restaurant

    3.2(218 reviews)
    3.1 mi
    •$$

    Another quick lunch at Olive Garden, had the soup and salad special. The soup arrived HOT (which…read moreusually comes like warm) bread sticks freshly baked and warm and salad crisp and plate cold. Our server Lindsey was one of the best ever. She was outstanding! Even the manager of this restaurant walked to every table while we were having lunch and asked how the meal was and if we were enjoying the atmosphere. 5 up to how this place was staffed and how it was run!

    Good food. Annoying upselling. Server rushed and interupted me because his shift was over…read more(restaurant still open for a hour). Just because my server wants to go home doesn't mean my meal needs to be abruptly cut short to pay when I'm barely done eating yet. I've worked in a restaurant before. If a server needs to leave and the customer isn't quite done with their meal, you don't rush or interupt them. You pass the the table to the server who is closing, and your sort out the tip money the next day. People come to the Olive Garden to relax and enjoy their meal, not to feel like they have to get the heck out or pay up when the server decides it's time.

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    Olive Garden Italian Restaurant - Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Olive Garden Italian Restaurant - Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

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    Olive Garden Italian Restaurant - Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Riggatti's Wood Fired Pizza - pizza - Updated September 2026

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