First time for me to try Nigerian food. I sampled the pounded yam fufu, which is popular in West…read moreAfrican countries. It is also considered one of what they called "swallow foods", which is often served with soups and stews. To go with it I sampled the Efo Riro soup. It is predominantly a Spinach stew type of soup. This is a native soup of the Yoruba people of South West Nigeria and other parts of Yorubaland. The two vegetables most commonly used to prepare the soup are Celosia argentea and Amaranthus hybridus. The name is derived from the Yoruba language and loosely translated to "stirred leafy greens." The spinach available in West Africa tends to be a little different: it has larger leaves, and it's a bit heartier. I will come back and try other dishes next time.

The chicken egusi soup and fufu was absolutely delicious & flavorful! The woman working at the cash…read moreregister was very sweet and does not spend much time up front so be sure to ring the bell as needed. Very casual place, AC is very low and I recommend getting a water since the soup is a bit spicy at first but nothing unbearable. Will definitely be back!

Very disappointed as business no longer at address posted. So disappointing as we really were…read morepumped to trying a different type of cuisine. They lost out on 3 customers. Must be out of business.

Amazingly cooked! The owners are super sweet and quick! Love it! Ive been here about five times now…read moreand it never disappointsNothing is better than supporting a small business and I pray that one day they get a restaurant because they deserve it so much

I got peanut butter soup with goat and fufu. It was my first time having peanut butter soup and…read moreit's not as PB-ery as I thought it was going to be. It was warm and comforting! I was craving fufu so that hit the spot. My friend got the goat, jolof rice, and plantain. Idk how the goat was cooked but it was sooo well seasoned. A little spicy but mild. I enjoyed the taste of her dish!

First time trying African Ghanaian food. I really wanted to try fufu and I found an amazing place…read more The place is a cloud kitchen. There is no seating or indoor restaurant. You have to order through their website or third party food delivery app. The maps took me there without knowing those facts but the employee spotted me and took my order right away. She was very kind. She explained me everything. I got chicken pepper soup and fufu. I got sobolo drink. The drink was spicy. I was not expecting that. But it was delicious. The main entry was so good. Perfect amount of spices and tender chicken. The quantity was good. I want to try different foods from here

I came to Dar Tajine in Plantation with a good friend of mine, and we truly dined like kings. This…read morewas one of those meals that stays with you, because everything came together so beautifully. The food was wonderful from start to finish, and the atmosphere made the experience even more special. There was something about the ambiance that took me right back to France, to those moments of breaking bread with my North African friends, surrounded by warmth, conversation, and the kind of hospitality that makes a place feel familiar the moment you walk in. I felt right at home. Fatima deserves special recognition. She was so kind to me and made me feel completely welcome. Her presence was gentle, warm, and sincere, and it elevated the entire experience. It honestly felt like I was being looked after at my Moroccan auntie's house. That kind of feeling cannot be faked, and it means a great deal. As for the food, it was amazing. The pastilla with chicken and almonds, dusted with sugar and cinnamon, was absolutely delicious, with that beautiful balance of savory richness and gentle sweetness that makes the dish so memorable. The msemmen was warm, comforting, and deeply satisfying. The merguez tajine was full of flavor and beautifully prepared. The Moroccan harira had that soulful, nourishing quality that makes a great soup feel like part of the heart of the meal. The zaalouk was excellent as well, rich and flavorful and a perfect addition to everything else on the table. Dar Tajine gave us more than a meal. It gave us an experience filled with warmth, flavor, generosity, and heart. The food was amazing, the hospitality was genuine, and Fatima made a lasting impression. This place deserves real praise, and I would gladly return.

Amaya love coming here. It's definitely a staple in the Plantation community. Service is always…read moresuperb and it's beautifully decorated. The food is very authentic and I love getting the Tajines but this time I did the couscous and it was so so so good. Highly recommend! It's also low on calories

The service was amazing! Everyone was super nice and helpful. The food was AMAZING! It was my first…read moretime trying the fufu and egusi and wow it was great. We also had the Jollof rice and that was also amazing! The ambiance of the whole place too was super nice and comforting. Everything about this place was absolutely great. Anyone looking for some good and comforting good should definitely try this.

The most incredible service and food I have ever Had! I went with 3 friends, food came out almost…read moreinstantly and completely warm. Amazing spices and delicious yam. 10/10 would go again

Everything was perfect. Quick service, big portions, and delicious food. Must try if you're…read morethinking about it. Even if you are new to this type of food

Service was fine, food was pretty bland. I've had a lot of Nigerian food and this place didn't hit…read morethe spot. I ordered the Jolof rice and Pepper chicken, they put in a plastic to go container and then NUKE IT IN THE MICROWAVE FOR 3 MINUTES...best part is they have the audacity to charge 28$ for a portion of rice and 3 pieces of chicken. So many other Nigerian restaurants with bold flavor, WAYYYYY friendlier service, and cleaner ambiance.

Been a fan of this place on Facebook for years so had to check it out since I was so close…read more Saturday afternoon was busy with all tables being used, I was prepared to eat outside but I was thoughtfully sat at the bar to avoid the scorching heat. I specifically went there for the Indian samosas and the Russian and slap chips. My spouse is South African and although we have tried several times to make slap chips we can't quite get it right. Food came quickly and was nice and hot, the samosas were perfect, spice level and crispness of the pastry. Russian and slap chips were delicious as well. I got to meet and chat to both of the owners who were very friendly. Would love to come back if we move down to Florida.

Very disappointed with this experience…read more This was my third time purchasing biltong from this business. I spent approximately $150 on five slabs because I was purchasing them as a gift for someone else. There is an important detail that I want to clarify because the owner's response does not accurately describe what happened. I actually placed this order online. When I went to pick it up, I had to wait approximately 20 minutes for the order to be prepared. The biltong was still not vacuum-sealed when I received it. The owner later stated that online orders are vacuum-sealed because they may spend several days in transit. That makes this situation even more frustrating because this WAS an online order. If I had been told that my order was not going to be vacuum-sealed, I absolutely would have requested it, especially because I was sending the biltong to someone else as a gift. I was also a repeat customer. This was my third purchase from the store, and my previous biltong purchases had been vacuum-sealed without me having to specifically request it. I therefore had no reason to believe I suddenly needed to ask for something that had been done with my previous purchases. I took the biltong home and refrigerated it as instructed. Within approximately three days, all five slabs developed extensive mold, including green mold. I contacted the business because I had spent $150 on a product that I could no longer comfortably give as a gift. The owner called me back and told me they would not replace the biltong because it should have been kept refrigerated. The problem with that explanation is that it WAS refrigerated. The business later explained that the biltong is made without preservatives, that proper refrigeration is required, that they perform monthly quality-control testing, and that they cannot control how a perishable product is handled after it leaves their possession. I understand that a business cannot control everything after a product leaves the store. However, I followed the refrigeration instructions, and I contacted them only about three days after receiving the product. I was not asking for a replacement months later. I was reporting extensive mold, including green mold, on a $150 purchase almost immediately after receiving it. There is also a contradiction in the explanation regarding vacuum sealing. I was told online orders are vacuum-sealed because they can spend several days in transit. My order was an online order, yet it was not vacuum-sealed. I even waited approximately 20 minutes for the order, and nobody told me that the slabs would not be vacuum-sealed or that I needed to specifically request it. Had I known, I would have absolutely requested vacuum sealing because I was sending the biltong to someone else. I am not claiming that I can personally determine exactly what caused the mold. I am stating the facts of my experience: this was an online order, I spent approximately $150 on five slabs as a gift, I waited for the order to be prepared, the slabs were not vacuum-sealed, I refrigerated them as instructed, and within approximately three days they developed extensive mold, including green mold. As a repeat customer, I expected better communication and better customer service. Instead, I was left with $150 worth of biltong that I could not comfortably give as a gift, and the business refused to replace it. I am posting this review so potential customers can have the complete picture and make their own decision.

Wasted 40 minutes coming here. The doors are locked with a sign saying to call for assistance &…read morethen they don't answer lol.

Travel from Wellington to get my African dried smoked fish from here. Service is always friendly…read moresmall business, clean and fair prices

This business is breaking the Americans with Disabilities Act law. I was denied service and entry…read moredue to my cardiac alert service dog. The man at the front was nice enough to call the owner but the owner has decided to break this law. Under federal law, the Americans with Disabilities Act (ADA) statutes covering service animals are found in the federal regulations at 28 CFR § 35.136 (for state and local government facilities) and 28 CFR § 38.309 / § 36.302 (for public accommodations and commercial facilities)

Casual spot, kinda off on its own in a plaza so parking is easy…read more Friendly service, seems family owned. Food is outstanding. Flavors are incredible. Can be on the spicer side for sensitive palettes. Vegan friendly (lots of variety) but also really flavorful meat options. I also enjoyed the oregano tea. There are shareable plates but you can also get your own. I was really impressed with their vegetable lineup that was equally good as a main, not just some side dish. Do be prepared to eat with your hands! But you can also request some silverware. It's a little out of my way, but definitely will be back and worth the trip.