Owners are not friendly at all. Service is horrendous. And don't go to the beach it's Gilligan's…read moreand they control that like a dictatorship. They will kick you off the beach they say they own if you use an easy up. And surely don't bring your own drinks because they say you have to buy it from them on the beach. And the beach I was digging out sand I sliced my finger on a discarded pop can

this place can't make water right but the view is amazing don't go there to eat they only open…read morewhen they feel like it so theres nothing else to see

Great experience! Easy construction process. The whole group has been a pleasure to deal with.read more

We were blessed to work with Jess Kayhart when moving from Kenosha. Jess was very professional and…read morea lot of fun. she was very honest ( when we asked her opinion) and helped us find the right home for us! Almost wish we were moving again, just to have the opportunity to work with her again

Got takeout pizza to take back to our campsite. It's a good sign when you walk in and there are a…read morebunch of folks wearing high-vis vests. They know what's good. Got a 16 in with pizza and black olives for four adults. The crust is really quite thick... more so than what I'd call NY style. Not a complaint! We just got so much pizza for the money! Sauce was very tomato-y. Not too much on the pie. A generous amount that stays under the perfectly baked cheese. Sausage was top notch. Will definitely get again, sine we come to DL at least once a year.

I'll admit I was skeptical walking in. The restaurant is attached to a hotel that isn't the nicest,…read moreand the entrance had a strong hotel‑cleaning‑supply smell that made me apprehensive. But from the moment we sat down, it was all uphill from there. The Italian wedding soup was excellent, rich, flavorful, and clearly homemade. The pizza was decent, nothing extraordinary but solid with plenty of cheese. We also ordered the lasagna, the spicy chicken dish, and spaghetti and meatballs. The standout was the spicy chicken: the "spicy red sauce" turned out to be more of a creamy, spicy blend, and it was fantastic. Everything came out piping hot, which I really appreciated. They also bring out warm rolls, and those were surprisingly tasty, soft, fresh, and perfect for dipping. Overall, I highly recommend this place. Despite the rough first impression, it turned out to be one of the best restaurants in the area.

Service is superb here. Staff really friendly. Popped in for lunch. The portion sizes are huge. You…read moreget fries and salad or soup. Plus they give you warm freshly baked bread which was delicious. We had the cheese burger and gyro. Got the onion rings instead of fries. The salad was good. Amazed $13 for burger fries and salad. The burger was okay. The gyro not like the ones in Chicago.

Mother's Day A delicious Lamb dinner. Alex the Owner brought…read moreme the correct sauce. So tasty. Hubby enjoyed his Pizza and SonBob his Wrap. Soups always outstanding and warm bread. Always our most Favorite place. Always Specials and huge varied Menu. Delicious Desserts. Thank You

Great meal, my wife always orders some dirty off pasta, today was create your own pasta and I…read morealways have the bottomless soup and salad. Excellent service and very friendly. Just an observation, it doesn't look good that the waiter is sitting in the next room on his phone, checks tables and then back to the phone. If it is that important get out of the sight of customers.

First time I've ever had lunch at Olive Garden. I will never do that again because it was garbage…read more I've gone there for dinner many, many times and it's always been great. Twice they brought me out Diet Coke when I said I wanted a regular Coke. I normally awesome breadsticks were crispy on top and tasted like they were day old. Service is very subpar as well. So for my experience, go there for dinner, but never for lunch.

The food is always delicious and the service excellent. We visit as often as we can because we love…read moreMama Mia's so much. If you're in downtown Baraboo, Wisconsin, please give them a try, you won't be disappointed if you love good pasta and pizza!

This is the best pizza place ever in my life I love it here so much and the family is so nice…read more Also, the owner(?) gave me fist bump. Awesome

We had been camping nearby, & wanted pizza. Never expected much, when you blindly pick a place, but…read morethey will deliver. That's a plus!! It was delicious! I'm originally from the Milwaukee area. They do know how to make pizza there. Then you move out of Milwaukee, to a small city in the country. People tell you where the great restaurants are. I'm really not sure what they are comparing their choices to. So we ordered a pizza, from the place that everyone raved about in town by us. It smelled really good, started to eat it, I would have rather ate the cardboard box that it came in. The crust was disgusting! The sauce had no flavor, neither did the Italian sausage. That was the first & last place we tried pizza in this area. Back to "Thee Upper Crust Pizzeria", Pardeeville, WI. I cannot Bragg enough about their Pizza. It's the best I have ever tasted! The smell when you walked in made me want to try everything on the menu! Then the pizza! We like thin crust. It was Amazing! The sauce was the best I ever tasted! Just the right amount of spices and the flavor was incredible! Italian sausage, was perfect! They actually use the cheese from our small city. That is really good cheese. Just everything that we have tried there, has been amazing! I have to admit though, I cannot go there & not order their pizza! Anything else we have wanted to try, we take it to go. They package up everything very well. The service is very fast, waiters & waitresses are very polite. We have even had the owner stop by our table to make sure everything was great, & asked if there was anything that he could get for us. Very pleasant people. We actually go there quite often, the food is just that good. From our home, to "thee Upper Crust Pizzeria" takes us 1hour & 38 minutes. That is one way! So it's a drive, but so worth the trip! They do not let you give more than a 5 star rating here, which sucks! This place should have double the stars! And, now I want their pizza...

Ordered food to go. Everything was packed up separately and perfectly! Pick up was ready at the…read moretime they gave us. The Italian beef sandwich (01) with au jus was delicious! Added the fries, but not my favorite. Looks like they use soy oil. We did not care for the baked ziti. Meat sauce had lots of spicy ground sausage. Too spicy for me. Don't care for their red sauce either. And pasta noodles were over cooked. Would definitely get the beef sandwich again. Nice size portion.

A Chromatic Feast: The Warm Embrace of Sagra in La Crosse…read more To dine at Sagra in La Crosse, Wisconsin, is to be reminded that genuine culinary warmth can be found far from the traditional epicenters of Italian gastronomy. Guided by an exceptionally attentive and gracious staff, the experience unfolds with a well-paced rhythm that immediately puts the diner at ease. It is an establishment that clearly understands the intersection of great service and great food. The meal begins with a study in subtle elevation: olives presented with a gentle, deliberate warming. It is a small but vital touch that awakens their natural oils and briny depth, setting a welcoming tone for the table. The meatballs follow suit, boasting a robust, comforting heft. They are deeply hearty and undeniably tasty, anchored by a rustic authenticity that demands a proper piece of bread to chase the remaining sauce. However, the quiet star of the evening was a sweet potato dish that essentially stole the stage. It was a vibrant, chromatic triumph--an absolute masterclass in both visual palette and culinary palate. The kitchen managed to coax an astonishing spectrum of colorful flavors from the root vegetable, elevating a humble ingredient into something genuinely amazing. "Life is a combination of magic and pasta." -- Federico Fellini The pasta course, often the crucible by which an Italian kitchen is judged, was a remarkably pleasant affair. While it may not have possessed the sheer, surprising theater of the sweet potatoes, it remained a fundamentally nice, deeply satisfying plate of food that grounded the meal in tradition. Ultimately, Sagra delivers an unequivocally great dining experience. It is a restaurant that balances hearty comfort with vibrant execution, proving that a well-crafted Italian menu in the heart of Wisconsin is a journey well worth taking. If this dispatch from the La Crosse culinary scene was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

The best Italian food in the Lacrosse region!!! Homemade noodles & bread, fabulous spinach…read moreartichoke dip, and cocktails to die for! Worth every penny. Reservations recommended. I went for my birthday with my husband and it was perfect.

This quaint restaurant, located about 15 minutes from Stevens Point, Wisconsin, was worth the trip!…read moreThe ambiance, customer service, and delicious food made for a wonderful dining experience. The cheese curds arrived hot, fresh, and perfectly tasting... absolutely delicious! The old fashions and Bloody Marys were also made to perfection. The bread basket was a nice touch, although as a typical Wisconsin supper club fan, I was surprised the relish tray came at an extra charge instead of being included. The dining experience itself was unique and welcoming. The servers greeted us at the bar and escorted us to our table once it was prepared and the salads were already set out for us. The smoked salmon appetizer was a bit disappointing, as it was essentially a piece of smoked salmon served over lettuce with capers and crackers. My steak had quite a bit of gristle, although the flavor itself was very good. The standout dish of the night was definitely the pork ribs....you can absolutely tell why they are known for them because they were delicious! Overall, I would recommend checking this place out for the atmosphere, drinks, service, and their famous ribs.

Shrimp Pizza at Two Lakes Supper Club Almond WI is amazing. Bluegill Fish Fry was delicious as…read morewell. Don't forget to stop at the bar for a tasty Brandy Old Fashioned. Reservations recommended

Solid za. The hand tossed had a nice chew with plenty of toppings and tasty sauce. The cheese Curds…read morewere nice and squeaky. The wings didn't have much sauce, but best was tender and juicy

Had a couple of pizzas tonight and what the heck is with the sauce. It tasted like plain tomato…read moresauce. What did you do just open a can of sauce? At least add some spice, salt, pepper and oregano. Some flavor at least.