Cancel

    Open app

    Search

    Remedy Kitchen and Tavern

    3.9 (271 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Remedy Kitchen and Tavern Takeout or Delivery

    Remedy Kitchen and Tavern Photos

    Business Info

    REMEDY KITCHEN AND TAVERN ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Casual
    Loud

    You might also consider

    More like Remedy Kitchen and Tavern

    Recommended Reviews - Remedy Kitchen and Tavern

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Steak salad
    Jack C.

    Small little gem right off the road in a spot you shouldn't miss. I chose this place bc it had a bar with back seats, low but still not a bar stool. Glad I did, the steak was perfectly cooked, rested and had hella flavor for when was expecting. Only suggestion is to filter the blended seeds out but there was just a perfect pepper kick to the end of the dressing that rounded this out well. I sat at the bar and nabbed a beer and was pleasantly surprised but they also have a good alcohol selection too. Wasn't overly bothered but was taken care of when asked. They have a cool roof top seating that I probably should have enjoyed but eh, I liked the bar and it wasn't crazy busy. That's where you come in. Good diverse menu and worth a visit. I just wished I had time for desert bc that looked good! Ps say hi to Quinton.

    Geek salmon rice bowl - lunch menu
    Danielle W.

    One of my fave neighborhood joints. I'm here multiple times a week. They make great drinks, have a fun rooftop patio, and the best breakfast gravy you'll find anywhere. I'm still begging for their gravy recipe ;) Bonus, their owners and staff are all so great!

    Pesto flatbread
    Katrina B.

    Great service and delicious goat cheese and pesto flatbread! Thank you!! Even serving me on the patio with potential rain!

    Hawaiian
    Chris H.

    I have driven by the place for over a year and this was my first time visiting Remedy. I had heard about a Monday special for $12 that consisted of one of their flat bread pizzas and a beer. Both were amazing. Even the edge of the pizza dry was good. Aimee, my server/bartender was great. She was helpful, smiling and she laughed at my jokes. I am probably going back on Wednesday for their pound of steamed clams special. This is my new hang spot when I am up on South Hill.

    Drink menu
    Jennifer B.

    My friend and I went to Remedy tonight and had a great meal. In all honesty we chose this restaurant due to the fact that they were a part of our dining rewards program, but we were happy we did. We had great service and the food was delicious. Wednesday nights, they have their Drunken Clams appetizer for just $11. It's a great deal.

    An Aviation and a Fall Berry Fiz. Well made, but not our favorite cocktails.

    See all

    3 months ago

    Business owner information

    Photo of Mike A.

    Mike A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Doug B.
    2
    79
    14

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Mike A.

    Mike A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Mike A.

    Mike A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris H.
    1994
    361
    146

    2 years ago

    Business owner information

    Photo of Mike A.

    Mike A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Matt G.

    Matt G.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B E.
    0
    1
    0

    1 year ago

    Top tier vibes, easily best bar in town. The food is great and the service is top notch. Also the cocktails are underrated, they're great

    Business owner information

    Photo of Matt G.

    Matt G.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    One of my favorite spots in Spokane! Great food, friendly and quick service! I would forsure recommend!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Matt G.

    Matt G.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Pam L.
    146
    53
    13

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Josi H.
    1575
    779
    3349

    5 years ago

    Helpful 8
    Thanks 0
    Love this 10
    Oh no 1

    2 years ago

    Business owner information

    Photo of Mike A.

    Mike A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Mike A.

    Mike A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Love this local restaurant. Food is great, servers are excellent, and ambiance is fun.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Ask the Community - Remedy Kitchen and Tavern

    Do you have bottomless mimosas?

    Our version of “Bottomless” Mimosas consists of 5 servings of Prosecco and fresh juice. (Actual bottomless versions are not legal in Washington.)

    Can anything be made gluten-free dairy free and without onion or garlic?

    Hello. Yes almost all of our items we have a gluten free option/substitute. And you can of course hold the onion and garlic on most items. We are looking forward to you stopping in and allowing us to figure out the perfect dish for you!!

    Who is you best cook you have?

    All our cooks are amazing. Come check us out.

    View All 4 Questions

    You might also consider

    Cease & Desist Book Club

    Cease & Desist Book Club

    4.4
    (78 reviews)
    2.8 mi
    $$

    Cease & Desist Book Club feels like the kind of place you discover once and immediately want to…read morebring people back to. The whole atmosphere is dark, cozy, moody, and feels more like a hidden lounge than a typical downtown bar. Between the lighting, music, books, and dramatic cocktail menus, the vibe alone makes the place worth visiting. We tried the espresso martini, Painkiller, and Bloody Verde. The espresso martini was smooth and easy to drink without being overly sweet, and the Painkiller had that creamy tropical flavor that somehow still worked with the darker speakeasy atmosphere. Keeping it honest though, the Bloody Verde just wasn't for me personally. I can still appreciate the creativity behind it, but the flavor combo just didn't match my taste buds. That being said, if you like savory spicy cocktails, you'd probably feel very differently about it. Service was friendly, drinks came out looking great, and the music really tied the whole experience together. Definitely feels like one of Spokane's more unique cocktail spots if you want something moodier and more relaxed.

    We loved Cease and Desist. The bartender was friendly and helpful. It was dimly lit with a lovely…read moreaesthetic bar! Drinks were on point and perfectly made. When we return to the Spokane area, we will definitely return!

    Photos
    There is a mortgage payment in a bottle of whiskey in this photo.
    There is a mortgage payment in a bottle of whiskey in this photo.
    Cocktail (menu) from the bar
    Cocktail (menu) from the bar
    Gimme all the whiskey

    See all

    Gimme all the whiskey
    Indicana

    Indicana

    4.6
    (59 reviews)
    1.9 mi

    My husband and I recently went here for our 23 year anniversary. This was our first time here and…read morewe were excited to try their fusion. To start we booked a reservation so we could arrive during a time that worked for us. When we arrived at our reservation time we were instantly greeted by Jacob. He was friendly, warm, and really helpful with explaining the menu. The restaurant inside was intimate, but they shared they also had a patio. We had researched the menu before our reservation so we knew exactly what we wanted. We ordered the Pollo Asado, the Mango Chicken Enchiladas, and the Curry Rip and Dip for appetizer. To start, the Curry Rip and Dip was OUTSTANDING!!! The curry was rich, creamy, and had a hint of sweetness. The flaky flatbread parathas were were light, buttery, and paired well with the curry dip. I wish there was a dish that was bathed in this curry sauce. So good. The Pollo Asado was freshly grilled and came with a fresh corn salad and a bright cilantro sauce. The rice was fluffy and the lime brought everything to life! The Mango Enchiladas were saucy and filled with chicken. The cabbage slaw provides freshness and crunch, and the plate came with a generous helping. This was such a great experience overal. We cant wait to come back and try other items, but we will be sure to always order the Curry Rip and Dip!

    Service: amazing! We tried out sitting on the patio tonight and enjoyed. From our host to our food…read morerunners to our waitress, the staff was kind and provided great service ! Cocktails: Great! Very strong, fairly unique menu Food: Mango enchiladas: I tried some of my friend's and I really enjoyed, I think if I went back I would order that! Pollo Asado: the rice was perfect, I wanted the chicken to maybe have a little more seasoning or a dash of salt but it was really really good! Cooked well. Corn was good. Curry rip and dip: dare I say just okay? I wanted to love, and I do love the concept but something didn't work for me personally. I think I was envisioning a much more smoother curry, and it's more chunkier. I ate it all but probably wouldn't order again. I loved the paratha! Three amigos: the queso stole the show! I especially enjoyed the pico and the guac personally and found the guac to be exactly what I was expecting and the pico to be a tasty twist on a favorite of mine. Overall: great! Really cool restaurant menu concept, some of the dishes I really loved and I left full and very pleased with my experience

    Photos
    Cozy Interiors.
    Cozy Interiors.
    Indicana Beef Birria Tacos
    Indicana Beef Birria Tacos
    Tandoori shrimp brocheta - with house made blue-corn tortillas.

    See all

    Tandoori shrimp brocheta - with house made blue-corn tortillas.
    Vieux Carre Nola Kitchen

    Vieux Carre Nola Kitchen

    4.3
    (381 reviews)
    3.4 mi
    $$

    So many good things happening here…read more First, I love the decor. It is very classy but not stuffy or intimidating. I have only seen New Orleans in pictures but they definitely have the right vibe here. Every employee here is super friendly and welcoming. It feels more like visiting good friends or family you actually like as opposed to going to a restaurant. And the food. First, props to this place for trying something different than basic boring blue collar diner. Spokane's food scene is just so meh, so I applaud their bravery. But it isn't just different, it is really good. Between a solid regular menu with options for just about anyone, including vegans or folks with allergies, and some really great off menu specials, there is just so much goodness! I especially like their gumbo. Solid, but of a kick, but fully focused on great flavors. I make a decent gumbo myself, but these guys go next level. I can't speak to "authenticity" having only been to the airport in New Orleans on a layover. But I will say that the food here will make just about anyone happy they came. And make sure you leave room for the beignets. Such a simple dessert but SO good.

    This review is an update. May 2026. I've been dining at…read moreVieux Carre for several years. Generally with good success. However, on this occasion, I had a very bad experience, one that I feel is not a one off, but how the restaurant is now. I ordered their Gumbo bowl for lunch, along with a cocktail. Upon receiving it, I was shocked by the looks of it. It was dried out, pasty, looking like the leftovers from the night prior that had dried out and scraped up from the bottom of the pot. I asked the server what this was and he told me it was the gumbo. I told him gumbo does not look like what you are serving. My server's response? "Well, this is how we serve it now!" Like that all I was going to get from him. Well, their "new" gumbo tasted as bad as it looked. The over condensed stew was over salted. Just tasted like pasty crap. My good friend who dined with me was just shocked they would serve that dish to me. If you're planning on trying this restaurant, don't expect a good experience. I was wondering why the restaurant was only half full at lunch. Other people have obviously found out the downward change.

    Photos
    Delicious Lunch at Vieux Carre!
    Delicious Lunch at Vieux Carre!
    The Cajun Burger
    The Cajun Burger
    Southern Cobbler

    See all

    Southern Cobbler

    Remedy Kitchen and Tavern - newamerican - Updated June 2026

    Loading...
    Loading...
    Loading...