This spot made me fall in love with Spokane's food scene. While I can't claim to have been to tons of restaurants in the area, this one made me decide I needed to come back to Spokane to get more of their amazing Corn Bread and try some other places in the area. Let me just say... their cornbread. So good. I was visiting on a work trip and I loved my experience at the restaurant so much I returned the next day with a friend also in town for work. The cornbread is like a dessert even if it's meant to be an appetizer. Now every time I come into town, even if I don't eat at the restaurant, I order at least two cornbreads to take home with me. I will say one time they did burn it and I hadn't realized it til I was already well on my way back to the west side. The most recent time I went about 3 weeks ago the cornbread was not burnt, but I feel like it wasn't AS good as I recalled the other 4 times I went to the restaurant. Next time I'm in the area, I'll opt to eat in the restaurant and enjoy it fresh! Every time I've been, I have had great service. The staff is always kind even if they're slammed! The first time I went I chatted with the bartender since I was alone and sat at the bar. They also have really great drinks! [[HIGHLIGHT]]Finally, their bathrooms are nicely decorated![[ENDHIGHLIGHT]] Definitely have recommended this place to many! read more

[[HIGHLIGHT]]The restaurant was very beautiful and had beautiful New Orleans art. They were plants and the tons of natural light.[[ENDHIGHLIGHT]] The service was great and our waitress was attentive. But that was all that was great. It seems that everything is cooked on the highest temperature. We got hushpuppies and whipped honey cornbread for appetizers. The hushpuppies were dense and while they lack flavor - I did enjoy the sauce that came on the side. It was spicy and had a nice flavor. Although it was obvious they do fry the hush puppies and fish in the same oil. The honey corn bread was burned and tasted of burnt oil. It was oily and had a strange taste and was overwhelmingly sweet. (You'll find that burnt is a common theme.) My Cajun burger was good but the buns were burned. The meat was juicy and had a nice flavour. The fries were seasoned well and were crispy while being soft on the inside. The pork ribs were decent. The sauce was nice. They weren't fall of the bone tender, but still tender enough. The coleslaw on the side was very sour and spicy. It was more like spicy sauerkraut rather than coleslaw. The seafood boil was underwhelming small especially for the price. The shrimp were overcooked. The clams were very small. The muscles still had beards. The potatoes and corn were cooked nicely. It needed more salt and sauce. The sweet teas came unsweetened and while it did came with sugar on the side - the grains were too big to actually stir in. And I would like the mentioned that my cup of water had black specks floating around in it. All in all - I wouldn't return. read more

This review is an update. May 2026. I've been dining at Vieux Carre for several years. Generally with good success. However, on this occasion, I had a very bad experience, one that I feel is not a one off, but how the restaurant is now. I ordered their Gumbo bowl for lunch, along with a cocktail. Upon receiving it, I was shocked by the looks of it. It was dried out, pasty, looking like the leftovers from the night prior that had dried out and scraped up from the bottom of the pot. I asked the server what this was and he told me it was the gumbo. I told him gumbo does not look like what you are serving. My server's response? "Well, this is how we serve it now!" Like that all I was going to get from him. Well, their "new" gumbo tasted as bad as it looked. The over condensed stew was over salted. Just tasted like pasty crap. My good friend who dined with me was just shocked they would serve that dish to me. If you're planning on trying this restaurant, don't expect a good experience. [[HIGHLIGHT]]I was wondering why the restaurant was only half full at lunch. Other people have obviously found out the downward change[[ENDHIGHLIGHT]]. read more

Vieux Carre Nola Kitchen - They're extremely HORRIBLE Gumbo. Server told me this is how they cook and serve their Gumbo now. This place has no idea how to cook. - Cajun/Creole Near Me - Spokane, Washington

So many good things happening here. [[HIGHLIGHT]]First, I love the decor. It is very classy but not stuffy or intimidating. I have only seen New Orleans in pictures but they definitely have the right vibe here.[[ENDHIGHLIGHT]] Every employee here is super friendly and welcoming. It feels more like visiting good friends or family you actually like as opposed to going to a restaurant. And the food. First, props to this place for trying something different than basic boring blue collar diner. Spokane's food scene is just so meh, so I applaud their bravery. But it isn't just different, it is really good. Between a solid regular menu with options for just about anyone, including vegans or folks with allergies, and some really great off menu specials, there is just so much goodness! I especially like their gumbo. Solid, but of a kick, but fully focused on great flavors. I make a decent gumbo myself, but these guys go next level. I can't speak to "authenticity" having only been to the airport in New Orleans on a layover. But I will say that the food here will make just about anyone happy they came. And make sure you leave room for the beignets. Such a simple dessert but SO good. read more

[[HIGHLIGHT]]Place was fantastic.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We went for lunch and it wasn't too crowded.[[ENDHIGHLIGHT]] Portions were good and prices were reasonable. [[HIGHLIGHT]]Place was clean[[ENDHIGHLIGHT]] and service was great. read more

Vieux Carre Nola Kitchen - Fried chicken sandwich - Cajun/Creole Near Me - Spokane, Washington

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They never disappoint! I took an out of town guest there on 7/22/26, and they said it was some of the best fish they have ever had. They even commented that Spokane isn't exactly known for heavily seasoned food, but they said they would definitely return. Great job to the team! The only downside was the flies, which were a bit bothersome. However, the excellent food and overall experience more than made up for it. 5 stars! read more

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Vieux Carré NOLA Kitchen is a rare find, New Orleans-inspired restaurant in downtown Spokane. That also explained, they really focus on bold and strong southern flavors. What we ordered: * Whipped Honey Cornbread: Seared edges, whipped honey butter, and scallions. Honestly addictive. Sweet, buttery, slightly crisp on the outside and soft inside! I just can't stop eating them * Hush Puppies: Served hot and crunchy with Louisiana Come Back sauce. Simple but really well done, especially with this dipping sauce. * Poached Pear Salad: Sweet poached pears, with a nutty flavor from candied pecans and dried cherries. I don't like goat cheese so I just pretend it didn't exist Light but flavorful, with a nice balance of sweet and tangy to pair with 2 heavy dishes above. * Voodoo Pork Chop: My main dish, I was surprised with the huge portion (10oz chop), served with collard greens, creole sauce, and sweet potatoes. Pork was incredibly tender and juicy, a bit salty but this is one of the best ones I've had in a while. It honestly felt like two servings and is definitely shareable. [[HIGHLIGHT]]The space is beautiful with eclectic interior design, warm lighting, and a staircase that gives the whole place a nice vibe for dinner. You can take good selfie inside[[ENDHIGHLIGHT]] Overall, the experience was great. Good food, generous portions, and a cozy lively atmosphere. Definitely a place I'd come back to!!!!! read more

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Came with a group of 4 on a Monday night. The interior is gorgeous and will transport you straight to the finest restaraunt in the French Quarter. The food is delicious and flavorful for sure but some of it was so salty it took away from the overall wonderful flavor. Everything is buttery / creamy / heavy in true Southern fashion. Drinks - The Southern Cobbler ($14) Drink is amazing. Apps- Whipped Honey Cornbread ($11) - Such pretty presentation, and yummy too. This was like a dessert almost. Steamed Mussels ($19) - Lovely and great flavor (love the addition of capers) but too salty. Entree - Beef Short Ribs ($45) - Amazing, fork-tender, with the decadent mushroom risotto but again, too salty :( Cajun Pasta (#28) - So creamy, rich, and amazing Bacon Wrapped Shrimp and Grits ($25) - Loved this, the sweet BBQ "jam" was wonderful with the grits Staff are nice :) read more

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Other members of our family had looked better than the Low Country Boil I had. The shrimp and grits looked great and members of our family that ordered it, they raved about it. read more

Who would have thought my hometown had an amazing NOLA restaurant? [[HIGHLIGHT]]The decor and cuisine were on point.[[ENDHIGHLIGHT]] Crab beignets were creative. It was love at first bite. read more

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Gabriel... simply amazing. Top notch conversation, service. [[HIGHLIGHT]]Just a stunning touch to the readily available ambiance.[[ENDHIGHLIGHT]] I just arrived from Chicago after a decade of enjoying absolute culinary perfection in the area, and this place takes me home. I'm sure to be a regular. read more

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We stopped by here on our way to CDA. This place has a beautiful ambiance; I loved the table decor, the plants, and the piano. We started with some drinks - a daiquiri and a vieux carre of course, along with red crab beignets. The drinks were great and so were the beignets. For mains, we got the shrimp and grits and jambalaya. The shrimp and grits were fantastic, the jambalaya was ok too, although the portion was slightly smaller. Service was good, and the staff was friendly. Definitely a great place to stop by. read more

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We come from the Bay Area where there are lots of great restaurants . I took my wife to Vieux for her birthday, This restaurant was among the better restaurants I come from. [[HIGHLIGHT]]The decor and atmosphere is really nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Place is clean[[ENDHIGHLIGHT]], service is great and food is really good. read more

We made reservations for 4:30pm on a Friday and were glad we did. The folks who arrived right after us had to sit at the bar. As far as food, the winners were my sweetheart's selections--the pork grillades and grits, and the bananas Foster. I would fight someone for either of them. We shared the Cajun fried shrimp to start. It was pretty good, and overpriced. I ordered the jambalaya and the bread pudding. The jambalaya was mediocre, and the bread pudding was good, but not great. Service was good, and the place was clean and had a peaceful vibe. 3.5 stars rounded up to 4 thanks to that pork and bananas Foster. read more

Vieux Carre Nola Kitchen - Cajun/Creole Near Me - Spokane, Washington

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I want to love this place; [[HIGHLIGHT]]beautiful restaurant, friendly, attentive staff.[[ENDHIGHLIGHT]] However, so many of the dishes were overcooked. Both the bbq shrimp and frog leg appetizers were so dry and overcooked. The clam gemelli pasta had clams that were dry and old tasting, and the "broth" tasted like pasta water with lemon juice with bits of raw garlic floating about. Thank goodness for the half shell oysters and rabbit etoufee I was able to steal off my partner's plate. read more

Delicious brunch, perfectly cooked and presented. Creative takes on traditional New Orleans dishes.

The food was amazing! We had the cornbread catfish and cheesy grits. The hurricane cocktail was so good too! [[HIGHLIGHT]]The place is so quaint and charming[[ENDHIGHLIGHT]] and the service was great! read more

I truly love Vieux Carre and it's one of those beautiful but welcoming restaurants where I can take visitors from out of town, friends out for a special meal, or can stop by for just a drink and dessert. The food is always so good and comforting. The bananas foster is what dreams are made of. I will be getting the gumbo to go this winter just for a warm up! Servers are always so fun and helpful too. read more

Vieux Carre Nola Kitchen - Half dozen raw oysters and crab beignets! - Cajun/Creole Near Me - Spokane, Washington

10/10!!! Everything was delicious . The chicken & sausage gumbo was made with perfect homemade rue and had just the right kick of heat. Not picture are the red crab beignets which where to die for. The croissant bread pudding is a must have. I loved the Southern Cobbler cocktail, that I had two. I wish I had found this place early on my trip because I definitely would have eaten her more than once. Lexie was an amazing & attentive server! read more

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This place did not disappoint!! Was service a little slow, yeah... but the wait was well worth it. The food definitely was knocked out of the park. That's to our server, he recommended the bacon wrapped shrimp and the combo of flavors going on there was incredible. Will definitely be back the next time we come though. read more

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[[HIGHLIGHT]]That was a really cool atmosphere[[ENDHIGHLIGHT]] and the service was great. The drinks and food were fantastic.

OMG - this place is amazing! Everything is super tasty! and [[HIGHLIGHT]]all decked out for Fat Tuesday![[ENDHIGHLIGHT]]1. Worth the visit! read more

Vieux Carre Nola Kitchen - Cheesy grits and fried rice with Croque Mesiuer... - Cajun/Creole Near Me - Spokane, Washington

Laissez les bons temps rouler... let the good times roll. Just a quick trip down south to Louisiana for some delicious treats. Collectively, the three of us have been to @vieuxcarrespokane many times, but this visit was extra special since we were together. It's one of our favorite Spokane spots for many reasons... beautiful interior, friendly service, affordable prices, and unique flavors you won't find elsewhere in the area. . -Strawberry Smash: Timberline Vodka, Strawberry, Solerno, Lemon, Vanilla. -Whipped Honey Cornbread: Cast Iron Seared, Whipped Honey Butter, Scallions. -BBQ Shrimp: Beer, Lemon, Worcestershire, Grilled Bread. -Fried Catfish: Herbs, Grilled Lemon, Hot Sauce, and Cheesy Grits. -Pork Grillades and Grits: Slow Roasted Pork, Pickled Peppers, Cheesy Grits. -Bacon Wrapped Shrimp and Grits: Stone Ground Cheesy Grits, Red Eye Gravy. . 1403 W Broadway Ave, Spokane, WA. 509-495-1400 Serving Lunch, Dinner And Sunday Brunch MONDAY-THURSDAY - 11AM-10PM FRIDAY-SATURDAY - 11AM-11PM SUNDAY - 9AM-9PM. . . #louisianafood #spokane #friedcatfish #shrimpandgrits #cornbread read more

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Always so flavorful and fresh. [[HIGHLIGHT]]The restaurant decor is cozy and rustic.[[ENDHIGHLIGHT]] Service is always great.

Excellent food and service as we were visiting Spokane for the NCAA women's basketball tourney. We tried a bunch of items...Z'Herbes, Cornbread, BBQ Shrimp, Red Beans and Rice, Shrimp and Grits, and a Shrimp Crab Cake. A couple of items such as the Red Beans and Rice was too spicy hot for our daughter and I, but my wife loved them. A close by guest at a table near us highly recommended the Grits. He was right on Wow. Cheesy and so flavorful. The glasses of Rose beforehand were also perfect. The only bummer was that we were too full to try the highly acclaimed Bread Pudding. Next time. Sam was our server in the lounge and he really knew the food, which was so helpful. Nice job Vieux Carre Nola Kitchen, it was truly great. read more

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Do not waste your hard earned money on this disgusting food. We are from the south and frequent NOLA. I ordered Cajun shrimp appetizer and it was very overcooked and fried in old oil. The Cajun pasta was dry and cold. The red beans and rice definitely came from a box possibly Zatarains we sent it back. The fried green tomatoes were tasteless and soggy and definitely fried in the same grease as everything else. My sister sent the jambalaya back because we don't know what that was but it wasn't jambalaya and you could taste the "refrigerator" odor. The couple next to us said the gumbo was burnt and they were not happy with the shrimp and grits. We can do so much better than this at home. Don't be fooled by the photos like we were read more

[[HIGHLIGHT]]The concept of this restaurant is something I never thought could be in a city like Spokane.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurants decor, music, and food selection was perfect and made me feel like I was in New Orleans.[[ENDHIGHLIGHT]] All dishes I tried from others were delicious and it is a place I will want to return to when I'm in Spokane read more

Vieux Carre Nola Kitchen - Bacon Wrapped Shrimp with Grits - Cajun/Creole Near Me - Spokane, Washington

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Loved the catfish and grits, and my daughter had the gumbo which she absolutely loved... read more

Vieux Carre Nola Kitchen - Good food - Cajun/Creole Near Me - Spokane, Washington

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Yum yum YUM!!!! Service was great and food was OUTSTANDING! I will come back!!! Definitely come here with a group... its much more fun! read more

This is the best New Orleans Cajun restaurant not in New Orleans that I have ever visited. 5 stars all the way, service, ambience, apps, main entrees all perfect scores. The ambience is straight out of a William Faulkner novel. BBQ Shrimp and the sauce in which it's served is fantastic. Shrimp. & grits were wrapped in bacon, creamy, smoky and delicious. Food is great and less than a plane ticket to New Orleans. Crab beignets were good. Something different, too. The corn bread was other worldly. Get here, be hungry and have a cocktail. Celebrate that you are in Spokane and not walking around Bourbon Street. read more

Vieux Carre Nola Kitchen - BBQ bacon wrapped shrimp & grits. Very popular. - Cajun/Creole Near Me - Spokane, Washington

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The food here is tasty sometimes it can be a little salty but it is flavorful. The service is friendly and quick and the dine in experience feels unique in its way of feeling like you're out of town but you're still in town if you understand. This is a must try if you want something a little different. read more

[[HIGHLIGHT]]This restaurant is small but such a vibe.[[ENDHIGHLIGHT]] Definitely make a reservation to make sure you get a spot! Service was quick and everyone is so kind. Food is amazinggg every time and drinks are poured well! Don't skip appetizers!! You need the cornbread. Best spot in town. read more

Vieux Carre Nola Kitchen - Catfish and grits - Cajun/Creole Near Me - Spokane, Washington

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A few years ago, when I first moved to Spokane, I was excited to try oysters and went to this place. After eating them, I ended up in the ER and genuinely felt like I could have died. It was one of the most frightening experiences of my life. I still can't understand how food in that condition could have been served to a customer. This experience has stayed with me for years, and I hope much stricter care is taken to ensure food safety so no one else has to go through something like this. read more

Friendly service. I arrived at 6pm and had no problem being seated. Normally if I'm somewhere that has fresh seafood I like to get a half dozen raw oysters. This time my server mentioned he personally liked the grilled oysters so I said why don't I do half and half. The grilled oysters were perfectly cooked! They were like "medium rare". The inside tasted still very soft and tender while the outside you can taste was lightly grilled. The sauce on top was chefs kiss! Then it followed up with everything else. All delicious. Signature cornbread. Delish. Crab beignets. Surprise delight. Crab tasted fresh. Normally I've really only had dessert beignets so this was a treat. Then the main course of the evening the rabbit etouffee. Rabbit was juicy and tender. Would definitely eat here again! read more

Vieux Carre Nola Kitchen - Grilled oysters - delicious - Cajun/Creole Near Me - Spokane, Washington

Best cajun and creole food outside of NOLA. Our group tried almost everything. Too many appetizer choices. All fantastic. Entrees were large and delicious. Service was spot on. A real gem in Spokane. read more

This place is delicious and super cute. I travel for work and visit here everytime I'm in town. I'm from New Orleans so I have to add it's not New Orleans flavors to me but it is really Great! Ex. The grits are not gritty how I'm used to they were more milk based. I'm not a fan but the flavor was good just not my preference. The friend I brought back with me loved the grits she's from the Midwest. Learning from my last experience, I got the cornbread an absolute must, the crab beignets, it was good but I'm a texture person so the cold crabmeat with the hot beignet I will pass next time. Again, it is Great flavor wise just not my preference. I had the fingerling potatoes and the barbecue shrimp. From now on that is all I'm getting. The last time I was there, I had the fish, the batter was too much for me. All and all I love this place it reminds me of Magazine St in New Orleans so I will always go back. read more

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The service is great small menu but super well done food. Loved shrimp and grits and cornbread. Great drinks. Very comfortable setting.

A little late on this review. I was able to have a date night with my wife at this nice spot during a business trip. This place was recommended by a friend. The menu option was packed with what you'd expect from New Orleans. I'll admit I stuck with what I know when it comes to the food. For the appetizers, my wife and I tried the Hush Puppies, and Whipped Honey Cornbread. The hush puppies were very good but the star was the cornbread. Probably the best corn bread we've ever had! For the entree, I had the Cajun burger and my wife had the Jerk Spice Sticky Ribs. The burger was great, but had a little too much slaw on in for my liking. The ribs were so good. Sticky indeed and falling off the bone. Kudos to the chef! The next time I'm in Spokane will probably be non work related and the Nola Kitchen will be a place we return to. read more

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Came here for my birthday dinner. For appetizers had the cornbread. Absolutely fantastic. I think it's cooked in a cast iron pan which gave it a nice crunchy texture. For the main I had the fried catfish and grits. Absolutely delicious. Had a great slice to it. Service was fantastic. Definitely would love to come again if I'm in the area. read more

Top half : before food. It's a nice ring to it. Somewhat small but design is nice. I'm from the south and spent a lot of time in Baton Rouge and New Orleans... I know Cajun food so will be a more detailed review. So far the aroma is promising. The service so far has been good. Parking is limited. Stay tuned for the food --- So... Not bad at all. Definitely a Cajun attempt and it tastes good. -- Shrimp season nicely has a nice sweet taste to it wrapped in bacon for extra flavor . Grits are great. Don't need any extra cheese... wonderful Parmesan Melody is prominent. The only thing that I would do is sauté the celery and bell pepper a tad longer . Otherwise, I would say it's an outstanding dish. -- I don't taste the Cajun flavor profile as much as I want to so I would say that it was a great attempt but either way wonderful dish and 10 out of 10 would recommend . Definitely will return . read more

Vieux Carre Nola Kitchen - Shrimp and Grits add Holy trinity! - Cajun/Creole Near Me - Spokane, Washington