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    Remo's

    4.2 (504 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Remo's Takeout or Delivery

    Remo's Photos

    REMO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Remo's

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    Chicken Parmigiana with pesto pasta 10/10
    Yolanda H.

    I did not know what expect since there was another Italian eatery around the corner. I'm glad that I stopped at Remo's. The service made a visitor like me feel at a familiar spot. I opted for a house salad and chicken parmigiana. I opted to modify my entree with pesto pasta. It was a perfect combination of the tangy tomato and savory pesto with every bite. The entree size was enough to share, so bring a friend.

    Lasagna
    Kawone H.

    This is a fantastic Italian restaurant in downtown Stamford. The food is really good, and the service is outstanding. I am a chicken parmigiana guy, and I think it's one of the best in the area! I'm selective and would choose Reno's any day. To be honest, the food tastes great even when ordering for pick up.

    Gluten free pepperoni pizza
    Christine D.

    Excellent pizza in an old-fashioned style restaurant that's been around for nearly 20 years. Pizza can be ordered "traditional" (Italian) or New York style, and they offer gluten-free crust, which is some of the best gluten-free crust I've had! The service was prompt, and it's clearly a local favorite because it was very busy.

    Pasta fagioli Soup
    Steph H.

    Can't believe I've never been here after decades of living nearby and visiting other restaurants on the block. Delicious food and excellent prices, even more excellent made by huge portions. The service is great, we spontaneously walked in from the windy cold and were seated right away. The staff were very efficient and the food came out very quickly. I try to avoid seed oils and the waiter patiently explained that only fried foods were used with vegetable oils and I was safe to order basically anything else. Super accommodating. They give you complimentary bread and oil to start which was tasty. We also shared the meatballs and broccoli rabe. I had the tonno salad and my mom had the pasta fagioli soup. Everything was delicious (I just didn't like the dressing that came with my salad). But the that ricotta with the meatballs was enough to make me return. The broccoli rabe wasn't too bitter and the soup was so flavorful. Will definitely be back to try more. Definitely a nice casual family friendly establishment.

    Chicken Parmigiana
    Ariel O.

    Prompt and friendly service at Remo's, and food was good, but truthfully not exceptional. Had the lentil soup as an appetizer (which was lovely), followed by the chicken parm (which fell a bit flat, as it lacked the kind of seasoning and crispiness you'd expect). Portions were great though.

    Chicken Parmigiana  Chicken Any Style
    Katie C.

    Worth the stop! Driving through Connecticut we're always looking for a place to stop for quick lunch or dinner and this hit the spot right off 95! As a family with teenage children who follow One Bite pizza....we tend to try them out if we don't have other recommendations! This was fantastic NY style pizza but not just the pizza was great! Everything from the bread to the Zeppoles were all delicious! I think we will be replacing our usual Frank Pepe's stop for Remos! We may even have to find a reason to come to Stamford! Affordable, family friendly and great Italian! You won't be disappointed!

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    12 years ago

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    5 years ago

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    Michael C.

    We appreciate the kind words Kristin!

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    5 years ago

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    Michael C.

    Thanks so much Steven!

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    13 years ago

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    12 years ago

    Favorite pizza in stamford. Nice crust. Sweet sauce and cooked perfectly. Way better than frank Pepe

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    5 years ago

    its pretty good. i usually get the margherita pizza. good service, great ambiance. ive been a regular for 5 years now.

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    Michael C.

    Thank you Ritu, we appreciate your feedback!

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    9 years ago

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    6 years ago

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    Michael C.

    Hey Jodi - thank you so much, we love our Chicken Parm too! :)

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    6 years ago

    This is my go2 Pizza Spot. Old fashioned just how I like it. None of this paper thin tiny slices

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    8 years ago

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    6 years ago

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    Michael C.

    Thanks for being such a wonderful fan, John!

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    8 years ago

    We are pasta. All dishes were very good. Portions are big and service is nice and fast.

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    Page 7 of 13

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    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6
    (104 reviews)
    1.3 mi
    $$

    White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

    Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

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    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana

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    Sally’s Apizza

    Sally’s Apizza

    3.2
    (291 reviews)
    0.2 mi
    $$

    If you want authentic New Haven-style apizza in Stamford, Sally's delivers. I ordered my favorite:…read morea white clam pizza with bacon on half. The clams were fresh, the crust had that signature char and chew, and I didn't miss the tomato sauce for a second. Judging from nearby tables, though, the red pies are every bit as popular. We grabbed seats at the bar, and that turned out to be part of the fun. The bartender was fantastic and even shared the secret to a perfect Whiskey Sour: dry shake the whiskey, lemon juice, and egg white first to build that silky foam, then add ice and shake again. She also noted that aquafaba--the liquid from canned chickpeas--can create a similar effect for vegan or egg-free drinkers. The cocktail arrived beautifully presented with a real Luxardo cherry and was as good as any craft cocktail I've had - which is sayin' something LOL! The place was packed, the music was great, the energy was infectious, and it was obvious the locals genuinely love Sally's. That's always a good sign, and this place more than lived up to the hype.

    Great dinner outside on the patio around 7pm, and only had to wait 5-10 minutes to seat a small…read moregroup of 4. The pizza portions and quality are excellent, but we would probably try a few different appetizers on the next visit. Favorite pie was the Calabrian Stinger, since it had a great spice kick! We had the brussel sprouts (would not order again, as they weren't as crispy as hoped) and garlic bread. Next time, will plan to try out the calamari and broccolini.

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    Bar
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    12" pepperoni pizza
    12" pepperoni pizza
    Chopped salad

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    Remo's - pizza - Updated July 2026

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