The Trail House kitchen and bar proved to be an excellent choice for a nice birthday lunch. The…read moreclean modern restaurant area provides a quiet and comfortable place for conversation. The menu offers a good variety of appetizers and entres with generous portions of tasty foods. There is a salad bar, which I particularly enjoy and their seafood chowder was really good. Service was attentive, personal and pleasant. The bar area, separate from the restaurant, looks clean, comfortable and inviting. We had a very pleasant lunch. A comfortable experience. The waitress went out of her way to be sure we had what we needed. I will return here.

The best experience ever. Great food, service, and live music. Our waitress was the best and the…read morebartender made us specialty drinks that were amazing! Amy is the manager and absolutely amazing. Definitely recommend.

We went to Public on recommendation and we weren't disappointed! It was the best meal that we had…read moreon this trip! We did get there slightly before 5pm which allowed us a quieter atmosphere for the first part of our meal. We ordered the mushroom and fennel sausage flat bread for an appetizer. It was amazingly flavorful and had super fresh mozzarella. We also both had a cup of the cold pea soup. It was thick and creamy and had a beautiful presentation. For our main meal, my husband ordered the salmon. He said that everything was cooked perfectly and it was quite flavorful. I had the public burger and truffle fries. The burger was juicy and huge! The fries were nicely seasoned. The service was great, as well. Our waitress was attentive and the manager came by and spoke with us, as well. Don't miss this place if you're looking for a delicious meal!

I've reviewed Public eat + drink before. We keep going back because the pickings are so slim in…read morethat area of MA, and we are always hopeful that the food will be better and more consistent. (And it's generally a nice environment.) We had meatballs, fries, bread, and pasta arrabiata con pancetta. The meatballs @13.95 are a bargain for three large meatballs. Regrettably, they were cold and oversalted. The pasta arrabiata was soupy and underwhelming. Just too many things going on. The sauce was too loose and the flavors did not blend well. Almost no pancetta. The highlights of the meal were very good bread and butter and the fries, which are reliably very good (if you get them while hot). But to pay $55.00 pre tip and all one can say is that the bread and fries were good is a tad problematic.

Great restaurant with pub type atmosphere. Food was surprisingly upscale and we all enjoyed it…read more Was kind of a loud atmosphere for the middle of the day but otherwise we really enjoyed ourselves.

Very good place was in the area for work. Was recommended to me by a few locals. Very decorated and…read morefestive for the holiday hostess was very nice and welcoming unfortunately I couldn't stay and eat. I took it to go but food was really good especially the Korean barbecue wings that I requested to be well done and also ordered the beef short rib with mashed potatoes, which was really good. Definitely a good place to have lunch or dinner would definitely recommend.

I stopped in on a Friday night about 7:30pm with my husband- we got seated right away- which is…read morealways a plus! I ordered a very berry mojito (delicious!) and a Cobb salad with honey mustard dressing and my husband had the lasagna with a beer, and we took a slice of peanut-butter pie to go. The food and drinks were very good. The restaurant was very cute, cozy and clean.

Stopped in on a Thursday night at 6pm for dinner. Passing through on our way to the Catskills. We…read morewere seated inside at a comfortable table , there is a big bar in the center. Cool chill lively atmosphere but not too loud. Our waitress was very friendly and attentive. Food arrived in a reasonable amount of time. The baked sea scallops were delicious w crumb topping and flavorful sauce but for me a tad too salty. But still delicious. The mashed potatoes were red skin and delicious as were the side of vegetables. My husband's rib eye was excellent, he asked for it medium well but it was cooked well, but he thoroughly enjoyed it and the quality. His mashed and veggies the same as mine and enjoyed. Would definitely return when in the area.

Very classy restaurant everything was top notch. We went Thursday night for the pasta and salad…read morespecial and it was out of this world. The salad was arugula, endive, radlcchio, red wine vinaigrette and parmigiano reggiano. Nice light salad. The pasta was tagliatelle with pork sausage, San marzano tomato, cream and parmigiano reggiano. The pasta was so light and the bowl was the perfect size. If it could not get any better we had the Zeppole Di San Giuseppe for dessert so fresh and delicious! Our server was outstanding and the staff were very friendly. This place is worth trying.

Mezze is truly a destination dining experience. This was our fourth visit over the past 20 years…read more Each time, we wonder whether it will still be as good -- and each time the food and staff exceed expectations. Mezze prepares top quality local ingredients with skill and attention to detail, presented by staff who take pride in serving and are happy to have you there. Not a false note from start to finish.

This is a very quaint and antique-ish restaurant which makes you feel like you're in your living…read moreroom. We ordered the fried pickles as an appetizer and they were very good. I had the New York strip with lobster. Unfortunately the steak was a bit dry and tough (I oredered it medium). But the lobster was great, served in a little bowl already peeled with butter and ready to eat! It seems my meal may have been sitting for a while. Way too much mashed potatoes and green beans! I could barely cut the steak because the plate was so full. The hubby ordered the mussel puttanesca which he LOVED. The sauce was delicious and it was nice and hot. For dessert we had the brownie with chocolate ice-cream. Brownie was nice and warm. Server was friendly. Their bar has limited options so don't expect anything too fancy!

We had a visit Saturday evening on the way home from North Adams. The temperature outside was…read moresubzero and unfortunately inside the restaurant was similar. Apparently the heating system was not functioning. We ordered a bottled domestic beer and a specialty cocktail. My beer was opened and the entire neck overflowed into the coaster. Despite 2 ounces being spilled I was not offered a fresh beer. The wet bottled was not wiped down and with no napkins, drops fell with my first few sips. The specialty cosmo had a substitute vodka as the bar was out of the particular flavored vodka listed in the menu. Despite these initials concerns we ordered food. I asked the server about specials and she replied with two portions of prime rib. Later come to hear there was no prime rib due to the facility issue mentioned earlier. My friend seemed pleased with the French onion soup. My burger was lacking in flavor, the main topping,mushrooms, and overcooked. This was a surprising result as the server asked twice if I wanted medium pink. Hopefully the small steps of service ans food will warm up!

Located inside of King Pins Bowling (formerly Greylock Bowl), The GOAT Sports Bar & Grill is a…read morecasual restaurant and sports bar (under new ownership in 2025) which took over the former Mingo's Sports Bar & Grill. This cozy long space in the front section of the bowling alley offers a good vibe with plenty of TVs, sports memorabilia on the walls, a full service bar with seating, regular tables and high top tables. There is also an enclosed outside patio area and big tent with more table seating. The food menu offerings offers a selection of appetizers, burger/sandwich plates (with hand cut fries), wraps, salads, soups, pasta dishes, steak, chicken, seafood, and daily specials like flatbreads, turkey clubs, and lobster rolls/lobster mac n cheese (seasonal). The prices seem fair. I stopped by The GOAT in North Adams for dinner very recently. I could seat myself at any table and the server came over with the menu & specials list. The place was fairly busy with most seats at the bar occupied with several college football games on the TVs. I got an ice water and ordered the Italian Pasta Bake ($17.99 plus tax). My food came out in about 15 minutes. The good portion was comprised of firm grilled Italian sausage, firm tender meatballs, thick marinara sauce & melted mozzarella cheese over soft linguine, and a hot chewy piece of bread on the side. I managed to eat about half of the pasta dish before asking for a to go container. The check with Heartland QR code was presented, which was $19.25 with tax and before tip. Overall, the Italian Pasta Bake was a good choice for a filling meal. I almost ordered the Clam Scampi Bowl with a side salad, but perhaps next time around when I'm very hungry. The service here was friendly and prompt.

Comfortable sports bar with plenty of TVs. Menu varied enough to suit almost any guest's tastes…read more Service was very cordial, attentive and competent.

Delicious food, great drink menu and draft beer choices, excellent atmosphere inside and out. If…read moreMorgan is working you're lucky bc she's one of the best bartenders in the Berkshires!! Great for families too with a fun outdoor space. Prices can't be beat for the quality of food! Highly recommend!!

I'm a local and I come here now and again because I have a few friends that like the atmosphere and…read morefood. Literally every venture is a waste of my money and I suppose a punishment to my wallet is what I deserve for continuing to contribute to a business that I don't support. However, one of their only high lights that lead me to this dead sports bar is the fact that they are open before 4:00 p.m. Now that COVID came to town, people don't go to lunch anymore apparently according to businesses. If you want bland fried food for an average price, you will most certainly get what you're looking for. They don't season their baskets of fries, onion rings or pickles (when they had them). Literally plain batter. I did get a side of chipotle aioli and it was in fact, Mayo mixed with some chipotle sauce... not the bomb aioli's that I have had at other local places. The drinks are always over priced. I don't quite consider Stoli that top shelf for $8.00 vodka drinks. Nor a captain and coke $8.00 but maybe that's just me living in the past. Most of their pints are over priced. The wells are $6 which is fine but I don't know what they keep in their well because any time I have ever asked for a drink, it's always $8.00. I guess I need to inquire about the Burnett's special? I had an $8 draft mango craft which was fine, fun but had I known I could have nearly bought a six pack for one pour, I would have gone for an old fashion White Claw.. if they had it. Don't bother asking for a cider. They have none on draft and the two that were available were Stella for those who love mouth puckering artificial sweetness and some craft one that the bar tender had no idea what end of dryness/sweetness it was. The can of spoke of Juniper tones so I passed. I literally hate this place and am only giving it two stars instead of one because I'm the fool that continually agrees to go back to this over priced dump. The staff leave little to be desired typically. I won't judge today because restaurants don't staff accordingly anymore but the lack of personality and knowledge of product astounds me. Be better... go anywhere else.

I have been here many times, lived in the area for years and the food is so delicious! I recently…read morereturned and cannot say enough about this establishment! It never changes!The service is fast, friendly, and attentive. The ambience is pub style on one side and dining on another so there's options. This time I mostly did take out and although I forgot to take pictures I will attempt to describe some of the food. The mozzarella sticks and sauce are the best I've ever had, the Shrimp Santorini had the biggest Shrimp that filled your mouth and plenty served over rice, the Chicken Souvlaki-grilled chicken served over rice and veggies was one of the best Greek taste experience, and if you like a hearty pizza this is the one! the Super Special Pizza was full of meat, mushrooms, onions and peppers! You will never be disappointed coming here.

Food was good and the prices were fair. The choices of some side dishes were somewhat limited…read more(mashed or fried potatoes but no baked potato). However, despite only one other table of 4, we had to wait an exceedingly long time for our food (over a half hour).

Really friendly staff. Good generous portions of food…read more Such a difference from Angela T's review. We loved the place last Saturday, the day before easter. Someone even noticed when we were waiting a bit for our check and took care of it expediently.

THIS IS BASED ON A SPRING 205 EXPERIENCE--Unfortunate experience. Made a reservation and went here…read morerecently before a MassMOCA event, knowing full well that they'd be inundated with diners before the show, so we tried to order simple small dishes. When we got to the location, which is in a food court in an old mill complex, we promptly called to say "we can't find you, but we're here." We got sketchy directions from the guy on the phone, who gave up our table five minutes after the rez time, despite our calling. Really? The hostess was sweet and made good on the error. She sat us at a fine table. Another woman came and gave us menus, but we had no idea if she was our server or not. After waiting (and waiting), we saw someone going to a large table seated after us, so we asked to get our orders taken -- very politely. The hostess did so. The food came, but there was one entree missing. We dared to ask the server, who had given us the menus, if it was coming. She flew off the handle, talking about having only two hands, then threw tongs for the chicken wings on the table. The hostess returned to tell us the order was never put in, and felt badly about it. The hostess couldn't have been nicer or more apologetic for this bizarre behavior. We were fully aware of the pressure and were trying to make things easier by ordering fast and simple things, and even giving our credit card early to save time. I should add that ALL the food was great. They just didn't handle pressure, nor give respect to the customer in this case. We gave the hostess a good tip, and we hope to $%^& that she didn't have to share it with her immature, temperamental co-workers. It's too bad it turned out that way, since I have seen great reviews here. Can only convey our experience, though.