Went here several times and it was personally my favorite. The food was not great but the service…read morewas. My husband and three grown men went there and the burgers they ordered looked like it came off the kids menus. His seafood platter tasted like it was friend in old grease. Some of the locals love it and maybe it was a fluke the two times we went. We may go again to try it out once more to change my mind.

Food was good. Very unfriendly wait staff. They advertise to close at nine but by 8:20 were…read morestacking chairs on tables. It was obvious that they wanted us out.

AMAZING food!! I had Boudin Balls and Crawfish Etouffe (HUGE serving!!!) Simply awesome! Rest of…read morethe fam had shrimp po boys and fried catfish w red batter. Everyone LOVED it all! And you have to try the cole slaw with peanuts, super great take on that dish! Staff is super friendly, waiter was so helpful! Thanks Jared!! We sat on back patio and atmosphere was perfect.

Been coming here all my life. Loved their food. Here now, and they clearly changed a few things…read more Thin fried catfish seemed to be 99% breading, 1% fish. Fries are thicker potato fries instead of their usual thin ones. Shrimp was still good as was the dirty rice. Just disappointed by the change in the fish mostly. Felt like it was mostly fried breading.

We knew that Marlie's had a great reputation but we were still blown away by their amazing food! We…read morestarted out with the fried gator bites, exceptional. We each had a salad with our entrees. For 4 people, we split 2 entrees - honestly, Marlie's sampler would have been enough for 4 people! Just add some side salads and a soup, then you're golden. Service was quick, exceptional, server knew the menu and could make recommendations. We did go early to be sure to get a table...they were packed at 5! Be sure to arrive early. We will be back!

Ordered take out, 1 fish po-boy and 1 roast beef po-boy. Arrived they didn't know about roast beef…read more Waited while it was being made. Got home with my order fish poboy was stone cold, fries also. I feel they should have made another fish po-boy so mine would at least be edible. Also roast beef was deli beef not good I won't be back!

Food was very salty, crab meat was very soggy. The flavor was bad. I would not recommend this place.read more

Amazing food and service. Wonderful people. The food is all you can eat but cook to order to…read moreguarantee freshness.

Loved the atmosphere, food, and service!!! The cashier was very patient and friendly, as well as…read moreanswering all our questions!

Servings are large. Come hungry. I got the chicken livers because they aren't available many…read moreplaces. Deep fried and tender. Delicious if you like chicken livers! My husband got the oyster po boy. It was delicious, lots of oysters in a nice soft bun.

I hear a lot of bad things about this place but always remember that one good meal and experience…read morethat I had years and years ago. When I found myself in the area again this week, I decided to give it a shot and relive that experience. What a change. Guess they were right. I remember a delicious crawfish étouffée that I had when I went the first time which is no longer on the menu. It's mostly just fried food and hamburgers. I ordered the overstuffed shrimp Poboy that the woman said was the most popular item on the menu. It was overstuffed all right, but the shrimp were hard as rubber and tasted like they had been cooked in week old oil. It was an hour before closing so maybe that was it but that is not an excuse. I'll still think about that delicious crawfish étouffée that I had years and years ago, and try my hardest to forget this terrible meal. The Poboy itself was around $15 and the fries were two dollars extra. To their credit, they were crinkly fries, which are always my favorite and they were delicious. I wish I would've never went back and kept my memories, but I did. Perhaps I'll give it another shot one day. I hear the gumbo is good, which was the special of the day, but it was too hot for that all the day I went. Lots of interesting things inside, it looks like a roadside attraction almost. I can't understand why there's not more restaurants in this area as they are several plantations that people most likely go to visit and would likely decide to have lunch somewhere. Almost anything would blow this one out the water. I still dig the ambience. The alligator dressed in a chef suit, the interesting painting on the bathroom wall, the old country/Cajun feel but aside from that, what happened, B & C Seafood?

Good seafood gumbo, but barley got any. Lol. Well, was it all on the bottom you ask? Well, i search…read moren search but found very little. Lol. Didn't have time so I got it to go but maybe should have dine in. Cool place. Everything else was pretty good. Got some 5.99 ziplock bag head-on shrimp to go as well as some frozen crawfish gumbo. N 2.99 pork rinds which tasted old. Cool folks here. Would dine in next time for other foods.

Please put one of these on the Gulf Coast in MS!!…read more This was the BEST crawfish experience! We came in after a Mardi Gras parade and posted up on their outside patio. Our server, Sarah, was an absolute legend. She had us stacked up on drinks and food the entire time and provided excellent service. The menu is amazing. They had so many great options. I loved the crawfish special and was so happy that I could add mushrooms. It was spicy but perfect. We had a great time and hopefully one day we can make it back out this way!

seafood gumbo was horrible all rice, thick gravy. Onion rings are so thick you couldn't taste the…read moreonion. It was all crust . Service was great. Told the waitress the gumbo was horrible. She asked if we wanted chicken and sausage said chef told her no that we need to pay for the one we had because we ate some of it.. so you're welcome to check it for OK not going back. We canceled our order and left..

Ate here after church Sunday. The thin fried catfish...., oh my, so delicious!! We live out of…read moretown and try to eat here every time we visit our son in New Orleans. Never disappointed! We were seated quickly inside under the tree. Be sure and ask someone the story behind the tree. Our server was excellent.

We rolled up to Middendorf's at 6:00 pm on Saturday night. The parking lot was not full and no…read morewait. It has been a long time since we have had dinner here since the food was not good the last two times we had visited. We used to go all the time but the food just wasn't that good. We were greeted with a warm welcome and our waitress was wonderful. They were know for their thin catfish unfortunately they have lost their mojo. The fish tasted of just batter. Our waitress handled our party of 14 like a pro. Most of the food came out in a timely manner they were not busy. Our fish came out but the rest of the seafood platter was absent. When it did come out it was cool. Missing hush puppies which we had to ask for. The seafood platter came with two pieces of fish 6 shrimp 4 oysters , large stuff crab , fries and coleslaw. The fish was mushy, the shrimp and oysters were ok the stuff crab was very large but with lots of bread crumbs and green onions. Not our favorite. The place is beautiful. The owners have really worked hard and the decor is very nice. The focus is not on the food like the family that had opened the place. If you are on I55 stop in you will enjoy the beauty of the drive and their dock is great.

Chenier's is still good but has gotten rather pricey. And it seems to have amped up the cayenne,…read morewhich was unnecessary.

Their crawfish bisque is amazing ! Whenever I travel to New Orleans from Maryland I make it a point…read moreto drive out to Vacherie to Chenier's to stock up up andouille, tasso, and especially the crawfish bisque. It is "to die for" as some might say. I can't wait to visit again to "stock up".

5 Stars -- Incredible food, generous portions, and the BEST desserts!…read more We came in with a big group -- kids, grandkids, the whole family -- and we were blown away by how good the food was across the board. We started with the fried boudin balls and crispy house-smoked bacon. Both were delicious and packed with flavor. We also shared a bowl of red beans & rice, and even my one-year-old grandson devoured it (and wore a good portion of it on his face!). The brunch board was a huge hit -- such a fun assortment of waffles, pancakes, pastries, fruit, sausage, bacon, and more. Truly something for everyone, and perfect for sharing. For mains: * I had the Trout Almondine with cheese grits -- and those grits were honestly the BEST I've ever had. Creamy, cheesy, and perfect. * My daughter ordered the ribeye and loved it. * My husband had a burger and cleaned his plate. Everything came out hot, fresh, and full of flavor. We weren't disappointed in a single item. And then... the desserts. Oh my goodness. We tried the cheesecake, pecan pie, and bread pudding. The cheesecake was the best I've ever had, and my daughter agreed. The pecan pie tasted like something straight out of a grandmother's kitchen -- my husband said it was the best he's ever had. The bread pudding was rich, warm, and equally delicious. The staff was friendly and patient with the kids, which made the evening stress-free and fun. Bottom line: we loved everything -- from appetizers to dessert -- and we will absolutely be back!

Staying in Hammond in mid-September, a coworker mentioned this spot so we both trekked down south…read moreto check it out. We got here around 8ish in the evening and it was raining so not many people here. So we propped up at the bar and ordered. I was in a martini mood so Gin martinis were my calling; they made them the way I like: slightly dirty w/ extra olives. I can't remember how many of those I ordered but they went down smooth. I didn't want to order anything heavy so I decided on the Brussels Sprouts and a cup of the Chicken/Andouille Gumbo. The Brussels were crispy and had a nice soy glaze to cap it off. They garnished it with some peeled scallions which gives a nice finish. I'm a sucker for Brussels Sprouts; if they're on the menu, I'm very likely gonna order them. The gumbo was pretty good, had a tomato richness to it. I forgot what my friend ordered; probably cause I had too many martinis. It's about a 10-15 minute drive from Hammond but it's worth it. Check it out when you're in the area!