Went here several times and it was personally my favorite. The food was not great but the service…read morewas. My husband and three grown men went there and the burgers they ordered looked like it came off the kids menus. His seafood platter tasted like it was friend in old grease. Some of the locals love it and maybe it was a fluke the two times we went. We may go again to try it out once more to change my mind.

Food was good. Very unfriendly wait staff. They advertise to close at nine but by 8:20 were…read morestacking chairs on tables. It was obvious that they wanted us out.

Excellent waitress! Excellent food, great atmosphere. I think our waitress was Stephanie? Has…read moretats on left arm of a vine/flowers. Sorry, for not remembering her name. We, a family of 5 traveling from Kentucky to Galveston decided to stop overnight in Hammond. As soon as we arrived, our waitress immediately recognized the pent up energy of a 3 year old cooped up in a car seat for the last 8 hours. She immediately took his his order and had his dinner on the table quickly, occupying his busy hands. She recommended the spinach dip as appetizer with a fried pasta . It was gone in minutes! Great. She then recommended the special, pork loin, that my son devoured! Wife and daughter thoroughly enjoyed the crab cakes. I had trout with almandine sauce. First time eating trout but after eating this, I realized I have missed out! It was outstanding. I recommend everyone coming down I55 should stop and visit Hammond, a very nice small town with all the southern charm you can imagine and a great eating establishment. !

Staying in Hammond in mid-September, a coworker mentioned this spot so we both trekked down south…read moreto check it out. We got here around 8ish in the evening and it was raining so not many people here. So we propped up at the bar and ordered. I was in a martini mood so Gin martinis were my calling; they made them the way I like: slightly dirty w/ extra olives. I can't remember how many of those I ordered but they went down smooth. I didn't want to order anything heavy so I decided on the Brussels Sprouts and a cup of the Chicken/Andouille Gumbo. The Brussels were crispy and had a nice soy glaze to cap it off. They garnished it with some peeled scallions which gives a nice finish. I'm a sucker for Brussels Sprouts; if they're on the menu, I'm very likely gonna order them. The gumbo was pretty good, had a tomato richness to it. I forgot what my friend ordered; probably cause I had too many martinis. It's about a 10-15 minute drive from Hammond but it's worth it. Check it out when you're in the area!

For our Anniversary we dined out at"the SteaKhouse"…read more Excellent: steaks, side dishes, and delicious seafood plates. The bread pudding was to die for ! So good . The service was great. Our waitress was attentive, helpful and courteous. The atmosphere was quiet and relaxing. We really enjoyed our night out. Looking for someplace special to eat ? Check out the "SteaKhouse in Hammond"

The server, Brooklyn was phenomenal. Her attention to detail was spot on. I ordered the filet…read moremignon, and it was cooked to perfection. The rest of my table companions were extremely pleased with their meals as well.

Food is always so good and service always welcoming! Feels like laid back but food is quality!read more

We both had alfredo. My hubby had shrimp. I had grilled chicken. The portions were generous…read more The salad was fresh with in house homemade honey mustard, ranch and thousand island. My hubby felt the shrimp was not very fresh. The restaurant was clean, friendly staff, nice atmosphere. Bathrooms were clean. Parking lot was concrete fir handicap and gravel elsewhere. There were some unusual items on the menu if you " arent from these parts", for instance alligator and frog legs.

We dined here a few months ago in September. It is a nice upscale open space, with beautiful…read moretouches of dark cherry wood throughout. The tables all had white linens on them and the wait staff were all dressed up in black suits. Our waiter greeted us and took our order. The complimentary bread came out perfect and warm. The appetizer was the corn and crab bisque, which was outstanding. It was my favorite thing I ate here and I think this bisque is probably top 3 in the New Orleans area. The entrees were steak of course, I got the filet, hubs got the ribeye. I think both were beautifully cooked and tasted very good. We also ordered the steamed broccoli and au gratin as sides. Both were ok. I did like the extensive wine list, that included Garnacha, which is rare I find. I thought it was a nice, enjoyable meal with exquisite service and elegant ambience. I do not think it is the best steakhouse in the New Orleans area, but it might be the best on the Northshore.

Lunch was great again! Excellent Wagyu burgers, a healthy Salmon Caesars Salad, and tasty happy…read morehour bites. I wish I could've stayed to cocktail after as the bar area was buzzing on a Friday lunch. Steakhouse Service even in the bar area with a smile. Can't wait to geaux back.

If you want a delicious burger, steak, and awesome old fashioned with a wonderful view this is it,…read morepull your boat or drive up great people and prices

Poor food. Food always inconsistent . Hopefully things good better. That's Alfredo Pasta BTW.read more

Went and placed large order to go, I asked girl do I need to check this order? She said no I…read morechecked it and it was all there. I left and got home, left off my boiled shrimp. Called that night, they said yes its here . I asked for a credit, was told I could have a credit. I said I'll come in Sat morning. I got there they said it will be 20 minutes. I said I don't have 20 min to wait. Just keep the shrimp. I then asked for coke to go. I was charged 3.00+ for small coke. I gave a $5.00 bill she could give me change. I will not be going back. They kept my shrimp and my money and charged me for the coke. Poor customer service. Food is great though!!

Have eaten at Charlie's several times an if the Lord allows me , I'll ne dining there Wednesday for…read moremy birthday. Their servers are such helpers and do all they can to please the customers. The atmosphere is welcoming, and for them to go above and beyond to satisfy their customers should be commended. I Don know the young lady name that waited on my brother, but if she's allowed to read this she will know how much she is appreciated. The answer to the question that night was, Capers. Thanks again

Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

We ate in the bar dinning room. Service was very good. No complaints. Everything was perfect. My…read moreonly complaint was the flavor of the meat did not seem to be there. I l o ve a good ribeye but it seemed bland and greasy. I would definitely go back again and do recommend the place. Really enjoyed the girl playing piano.

Great steak,great service and it was super cozy. Simple…read moredinner but really really good. Great martini and wine as well. Parking was easy.

So close to home, so delicious, and perfect treat after long work week!…read more Bala oyster special appetizer was a spot on to curb hunger as we began meal. Highly recommend appie special. We both decided to have steaks and WOW! Filet with cream spinach and Cajun ribeye special were the entrees. Beverages paired nicely! I've found the blueberry lemon drop to be my ABSOLUTE favorite cocktail they serve. Destiny was our waiter and she was attentive and on point with beverage refills. The bar just seems to run a bit slowly... wait time for starting round on average seems a bit slow. Appreciate how restaurant has many smaller rooms to keep noise levels down.

I haven't been to Sno's in some years but I will say this place was ok. I have had better seafood…read more As soon as I walked in the ambiance was very nice, very nice and open and very welcoming. As soon as the hostess sat us down I noticed that the table were very close by each other which I don't like simply bc I could hear the next tables conversation and it was hard to have a conversation of my own. Other than that, the service was good. Our waiter was very nice and efficient and knew the menu like the back of his hand! I ordered the Dru Platter which was the choice of two items off the seafood platter and I got the friend shrimp and fish and it was pretty good. The shrimp were my favorite and it was fried and seasoned very well. For dessert I had the white chocolate bread pudding and it was very good! Very moist and not to sweet but just right! If I go again this would be something that I would definitely get! No if, ands, or buts about it! That bread pudding was a 10/10! Overall, I would rate this place. 6/10!