Renzis Pizzeria

I stopped here with my two young boys to try a cheesesteak. There was a decent line outside when we…read morearrived, but I was really impressed with how efficiently they handled the ordering process. Once you reach the counter, you enter your name and phone number, and they send you a text when your order is ready. You can then return to pick up and pay for your food. I honestly wish more places would implement a system like this--it worked really well and kept everything moving smoothly. We ordered a regular cheesesteak with fried onions, and it was absolutely delicious! There is no seating at this establishment, so everything is to go, but it was well worth the stop. We really enjoyed the cheesesteak and would definitely come back again.

My wife and I were in Philly for a long weekend and my friend said we had to try Angelo's. Oh my…read moregosh, it was amazing. I ordered a cheesesteak with Cooper's cheddar and a Coke Zero. It is almost impossible to find soda around this area. The service was super fast, we got there about 30 minutes before opening. I had my cheesesteak in about five minutes, they text you when it is ready. The meat is mixed with the cheese and makes a meat soup over the most delicious bread baked by a nearby bakery owned by the owner's daughter. They are the best sandwich rolls you will have. By far, the best Philly Cheesesteak I have had. I could only finish half, but it made for a great breakfast the next day. You have to try this place!

7.9 mi•Avenue of the Arts South, Washington Square West

Philly cheesesteak with grilled onions in sourdough roll.

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Cheesesteak Sandwich

Paulie Gee's Soul City Slice

4.5(192 reviews)

Great pizza! They are from Brooklyn, so they know their pizza. It was close to our World Cup Hotel…read more You can eat in and they have a bar. I want to go back.

I came in excited to experience this venue's Phish stream on Weds 7/15/26, but what I encountered…read morewas a masterclass in how not to run a bar. The moment we arrived, we were greeted by a bartender whose hostility was immediate and inescapable. His disdain for customers was so palpable that nearly every patron at the bar was openly discussing it, people were literally afraid to order drinks from him. He met every request with eye rolling contempt, as if our very presence was an imposition. Later in the night, when I ordered a drink from a different spot at the bar, he barked at me for doing so. Apparently that wasn't "how things worked here." Never mind that the bar was nearly empty and obviously unassigned seating. The pettiness was staggering. That was my breaking point. I called him out for his abusive treatment of paying customers.. Instead of addressing the obvious problem, a manager approached me with a threat: "We know how he is, but if you don't relax, you're gonna have to leave." Let that sink in. Rather than deal with a employee with an apparent pattern of hostility, they chose to intimidate a customer for voicing a legitimate complaint. Multiple patrons actually thanked me afterward, they'd endured the same treatment all night but lacked the nerve to speak up. I documented the experience on their Instagram. They deleted it immediately. This isn't a bad night...it's a culture problem. Paulie Gees has chosen protection over accountability, and their customers are the ones paying the price. I won't be back, and I'd urge others to take their business elsewhere.

7.6 mi•Avenue of the Arts South

Inside

Hellboy square

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Barbuzzo

4.3(3.5k reviews)

•$$$

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

Exhibition counter

Margarita Pizza

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Corn arancini

Pizzeria Beddia

4.2(876 reviews)

5.6 mi•Fishtown

The private hoagie room experience is to die for. We are…read moreheaded back for a second time. Put this on your bucket list of things to do in Fishtown. Apps are amazing, Pizza is great. Best Italian hoagie I have ever had. We also got to take home the extra seeded rolls. Peppers and eggs on a Pizza Bedia seeded roll the next morning didn't suck.

Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

7.6 mi•Avenue of the Arts South

Interior

Went tried and true cheese

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Old fashion + beer

Prunella

4.2(339 reviews)

Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

8.3 mi•Fitler Square, Rittenhouse Square

Pizza oven

Whipped Ricotta

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Cool little bar

Sally

4.3(163 reviews)

Sally is amazing! I can't believe we only just visited now…read more Food is outstanding. Service - the bartender is really good. I haven't met one as impressive as he was. He was very attentive, quiet. he heard things and he didn't talk but just delivered. Absolutely a delight. We will be back

So so so impressed by Sally. I've heard so much about this place but never got around to trying it…read moreuntil tonight. The space is cute with a great outdoor seating area! The staff is so friendly and "normal" which I always appreciate. They of course did their normal customer service thing, but weren't overly friendly or overbearing. Other than the caesar, we stuck to the happy hour menu which was great. 8 dollar wines, 10 dollar (smaller size) pizzas and 12 (ish) dollar whipped ricotta with focaccia. The whipped ricotta was so incredibly good. The main point of visiting was for the Caesar salad which was incredible. Huge chicken cutlet and a comical amount of parm. Under 100 bucks for 4 drinks, pizza, salad and app - and everything was delicious. Will totally be back soon!

7.8 mi•Avenue of the Arts South, Rittenhouse Square

Inside oven

House Ricotta

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Inside

&pizza

4.3(472 reviews)

While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

7.9 mi•Rittenhouse Square

Inside

Dirty Bird

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Pizzeria Vetri

4.0(456 reviews)

I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

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OG Pizza

4.2(227 reviews)

4.6 mi•Kensington

We got delivery from here when we were staying in Philadelphia for a few months. The pizza, salad,…read moreand cheesesteak were excellent - vibrant sauce, excellent crust on the pizza, and the cheesesteak was perfectly gooey with Cooper Sharp. Only complaint is that our DoorDash driver squished our pizza into his takeout compartment so it was tilted - all of the cheese on our pizza had slid to the side by the time it arrived. Gave him a low rating on DoorDash but the food from here, very tasty.

OK so we all know OG has some of the best pies in the city, BUT don't sleep on their sandwiches…read more Cheesesteaks, hoagies, wraps... they are top notch and can compete with the best of them. we get them every Friday and are always happy. Food is consistently good, their drivers are reliable and prompt, and the cookies are great.

7.1 mi•Callowhill, Spring Garden

Inside at the counter.

Chicken, bacon, tomatoes and ranch

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Patio

Wood Street Pizza

4.2(202 reviews)

Best pizza in Philadelphia & Vicinity. All items are high quality. I look forward to visiting wood…read morestreet pizza every week. All items are fresh and of high quality.

Cool pizza slice shop that also has a few other things (sandwiches, pasta, calzones). A few seated…read moretables and a standing eating area in the center if you want to eat in. They also have high quality knives for sale. Ordering done at the counter. Tried two different slices: plain and cheesesteak. Dough and crust was great, crispy and light with a hint of char from the oven. Great cheese and tomato used. The cheesesteak slice is very heavy and an entirely different type of cheese, so not just a topping but its own separate thing. This was great though very rich. Good spot and great pizza, thanks.

Things to do in Philadelphia

Pizza slices, available for on the go, or eat in dining.

LG Buffalo Chicken Pizza

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Interior

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5 reviews that are not currently recommended

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Kyle W.

8 years ago

Theyre always fast delivery and foods always great the owner is always nice and friendly we order multiple times a week at my garage and never had a bad experince or bad food def recommend the pizza and the chicken read more

Brian D.

10 years ago

Staff seem to have a problem sexually harassing the female employee's. But who cares when you're biting into that delicious heart disease-inducing slice, right? read more

Kevin W.

11 years ago

Great pizza and great prices! Love the meatball parm as well. Usually order from here twice a month. Delivery is very fast!

Emmanuel P.

10 years ago

best tomatoe pie in mayfair!!!! love their pies so good, a must try!

Joe W.

181

134

15 years ago

The cheesesteak pizza is FANTASTIC!

Renzis Pizzeria - pizza - Updated September 2026

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Diana's Pizza & Restaurant

3.1

(35 reviews)

Okay........Looking at the reviews I was a big frightened. But, this place is great! Do not let the…read morelower score fool you. Its old reviews. Staff are super friendly. They had a decent amount of slices available. I came in to grab 2 slices to give it a fair shake. I got what I believe is called the "Mona Lisa" it was a basic trenton style tomato pie with cheese. Extremely flavorful. Crust was perfectly cooked. Seasoned well. Sauce was awesome. The other one that caught my eye was the cheesesteak slice. This one wasnt as impressive. I can see this being a good one to order fresh as a pie. But for me, it definitely didnt re-heat well. The cheese slices on top got a bit plastic-like and the meat was very dry. Crust was still decent. But I wont discount them because I can definitely see that being a good pizza when its fresh. Whole place had a classic, friendly vibe. Workers were great and struck up convos with customers. Very clean. As someone who moved recently to the area, this is going to be my pizza spot. Looking forward to grabbing some more slices soon

After seeing they only had 3 stars I was a bit hesitant to check out this place considering there's…read morea bunch of higher rated places around. But I figured why not and I wasn't disappointed at all. Excellent pizza, clean place, friendly staff. Now looking back it looks like the bad reviews from years ago. They definitely deserve a higher rating because this place blows away some of the other pizza places around for sure. Highly recommend the Mona Lisa.

Joseph's Pizza Parlor

3.0

(170 reviews)

This pizza place is really good! If You want a birthday dinner or a family gathering or something…read moreof those sorts, Joseph's is perfect for you. The pizza is a little expensive but for good reason. You won't be able to find better pizza anywhere in the Northeast (actually maybe in all of Philly) It's also a family owned business who serves great food to you joyfully in an amazing atmosphere where it smells GREAT! I would recommend you go here and if you go during Halloween season I would recommend The Vampire Slayer (Only if you like garlic). If you go any other season I would recommend their Margherita.

My husband and I come to Joseph's every time we're at Jeanes Hospital. We've been coming here since…read morewe were in high school so it's nostalgic! The Italian Margarita is my drink! It changes every so often. This time it was made with pear . The Amaretto adds depth. It is always yummy! The pizza is sooo good. The crust isn't too thin or too thick. It was nice and crisp with some bubbles. I love the brown bubbles on the crust! It has a good tomato/cheese ratio. Happy Hour is every day 3-6. The whole drink menu is discounted.

Joe Santucci's Square Pizza Bar & Grill

(182 reviews)

Yummy white (half spinach) pizza that we took out…read more Nice hostess took our order. There was a sign that stated we couldn't take photos or videos! That was a first!

After all these years, still consistent. We especially love the meatball and mushroom pie!read more

Sofiabella Pizzeria

3.3

(196 reviews)

Careful as you approach Sophia Bella on Street Road Southbound, as you will drive past their small…read moreparking lot curbcut before you know it, and be forced to drive around the block to get back to the entrance of this Italian kitchen in Bensalem, PA. Worse, you might decide to just drive on, and miss a straight up very good meal. There are a few small dining areas in the building in addition to a large back kitchen and prepping/cashier zone up front. Attractively utilitarian, all. Room to stand and wait for your order without feeling cramped, as I was doing as my two hot sandwiches were working. These were taken to go, so when I opened the brown bag at home, I found neatly packaged long torpedo sammies (Boardwalk Sweet Sausage, Pepper and Onion/Eggplant Parm) in separate recyclable styro containers. Naturally, the enclosed bread absorbed some condensation so they were no longer dry and a crunchy bite, but were still delicious. Quality Italian sausage complemented well with the sweet and savory sauteed veggies. Eggplant breaded lightly and pan fried in extra virgin before placed in the roll with mozza and tomato sauce on top, and baked in the pizza oven until all melted into a savory layered tasty ensemble. I bought two to share, and everyone was happy, even the next day when reheated. Service was friendly and casual, and prices reminiscent of pre-pandemic days. Pizza looked good, too, but will have to save comments until I return to sample a few.

New owners and it's the worse!…read more Do not recommend. Food was blah and not how it used to taste with past owners. Food came out very slowly even though we were the only ones in there. When it came to the check- it was so expensive and the prices on the menu was different then on the check. They were making up their own prices. I would not be back here again.

Camila's Pizzeria

(38 reviews)

Not a bad little place. The menu has it all. And at good prices. The staff weee friendly and made…read moreeverything super quick. Had a cheese steak combo and an order of broccoli bites. They were delicious. I'd never had broccoli bites before. They got a little dining area so you could have a small group get together, but not a family reunion.

Camilas is a must whenever I am in Bensalem! The amazing, delicious food is only surpassed by the…read morewonderful, friendly service! My sales team was able to bring wine in for a sampling while enjoying an a fantastic lunch. We never felt rushed and we will, most likely, return to do this on a regular basis!

Mega Quality Pizza Restaurant

3.7

(37 reviews)

Great taste! Everything is fresh, customer service is polite! Will order again definitely!read more

Mega's pizza is bland and boring. Its sauce has canned tomatoes that taste like a can. The cheese…read moreis nearly flavorless and more like vegetable oil. The crust is dry. The toppings were cheap and generic. The whole mess is overly salty. Mega's cheesesteaks have low-end, imported beef that must chopped into thousands of pieces in order to be made chewable due to the huge amount of gristle present. The fries are dry, hard, and taste like burnt cardboard. Cleanliness is lacking as proven by numerous disgusting violations cited in a recent health inspection report (click the attached screenshot). The staff is polite and relatively fast. Prices are a bit on the high side for the actual amount of food received. One positive is the relative freshness of the food. The neighborhood is relatively safe. The restaurant is old and decaying. The parking lot is small. There are several superior pizzerias within driving (or even walking) distance. Two stars is probably one star too many but I added a star for the hardworking staff.

Vince's Pizzeria

(208 reviews)

I am a former professional chef at high-end restaurants. One star reviews from jealous competitors…read moreand uninformed consumers do not count. Super delicious pizza, very similar to that at the legendary Charlie's (formerly on Roosevelt Boulevard but now at 9910 Frankford Avenue). Their original owners were cousins. A thousand times more delicious than at the chains and even most mom and pop shops. And much cheaper! Great recipes with tons of flavor. Always add extra cheese for the very best taste (wow, is it creamy and dreamy!). Experiment with other toppings to determine your favorite combination. We prefer the sausage, steak, extra cheese, and of course pepperoni, all of which are fresh and top notch. The dough is made fresh daily. As at almost all other pizzerias, the tomato sauce and mushrooms are canned. Yet, they still taste good at Vince's because they are cooked properly (to a very high temperature). But it is the overall (superior) flavor that matters. You should definitely buy the large because it costs but a dollar more than the small. You can refrigerate the leftovers, which still taste fresh if reheated within a few days. The service can be slow, rude, cranky, and occasionally mistake-prone. There is no delivery. And the restaurant is open for merely six hours every day (from 4 to 10 PM). But Vince's is definitely worth the wait and trouble.

No gluten free!! Your information is incorrect. Update your…read moreinformation!!!!!!!!!!!!!!!!!!!!!!!!!!!!

La Vera Pizza No 2

3.1

(19 reviews)

Just ordered pizza. Got charged for a whole topping. I ordered 1/2 pepperoni 1/2 mushrooms which…read moreequals a topping. Got home and had 1/2 pepperoni only. Plus, pizza is not good.

Ordered a pizza half pepperoni half ground beef. they put all the toppings on one side . when I…read morecalled to tell them they proceeded to tell me it's nothing they can do about that ! So you can't fix a mistake you made ? On top of the delivery guy asking me for a Tip 3 times while I'm trying to sign for my food! for this to be my first time ordering from this store , they definitely made it my last time ! My wings were good but the pizza wasn't. I put light sauce on the instructions and they completely ignored that !

Mayfair Pizza

(24 reviews)

You should expect a very good pizza . And that's what you will get. And came early too must been a…read moregreat day .

cashier girl name is Ken she is very phone…read more ......................................................................................................................................................................................................................................................................................................................................................

Old Friends Pizza

4.4

(105 reviews)