Probably the best Mexican restaurant in the Bay Area. The food is amazing, the ambiance is stunning, and the service is impeccable. I've been to Amados a couple of times already, and I can honestly say it's probably the best restaurant on the Peninsula. I love how the chef continues to evolve the menu, exploring different foods from all over Mexico, all here in Burlingame. Love this place! read more

Amado - Mexican Near Me - Burlingame, California

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Best Albondigas in the bay no question!!! The chipotle, the beer, the guac, true beauty

Friendly and fun vibe! Excellent service and even better drinks! great location on the corner of the Ave! support a local family business! This is gonna be the new go to spot! read more

We came here for Mother's Day. My brother called a few times before being able to lock in a reservation for our large party. This place took over the old Flights location, a prime spot in the heart of Burlingame Ave. Our server was well attentive and friendly, and the food was not your typical Mexican cuisine that most Californians are accustomed to. As you may already know by looking at the menu, the price point is quite high. But the quality and preparation is of their ingredients sets it apart. Their version of the beef taco was on another level! Think of an actual steak served on a handmade tortilla with simple garnishes on the side. I was pleasantly surprised! Their fish entree was also superb. We ordered a bunch of appetizers but I wouldn't recommend this for a large party. However their plantain empanada was so good! We'll be back but probably only for special occasions. read more

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Meeting some friends for a Friday get together and I got there early and as I was trying to walk in the hostess blocked the entrance and asked if I needed help so I said that my friend had a reses so she had me seated quickly. It was a strange as each of my friends who were coming in were also blocked and questioned so not sure why this was the process as it would have been nice if I could have gone to the bar to wait or in the area where there was couch and a couple of chairs. As the far food, had the shrimp taco, ceviche tostada & pablano quesadilla and all had good flavor and each were individually unique so it all paired well with the house margarita. The service was fine and the food came out quickly but we just got the feeling they wanted to turn those tables as once we finished and didn't order dessert the bill came immediately and didn't want us hanging out drinking since they never asked if wanted another round. read more

Amado - (L to R) Ceviche Tostada/Shrimp Taco/Quesadilla - Mexican Near Me - Burlingame, California

I went for the first time and I got the fish dish and my husband got the enchiladas. We ordered the plantain as an appetizer and it was good however it did come with stuffed beans which personally I don't like but it was still good. The enchiladas were good. The fish dish was not what I was expecting. It looked good when it came out. At first bite I thought maybe I didn't get enough sauce. I take another bite and it was lack of flavor. I couldn't really taste what I was supposed to taste. Major down size also was it has bones!! I got into it and all of a sudden bit down and it was hard. I had to take out a few bones from my mouth. I don't think I'll be ordering that again. The service was awesome. Our server was knowledgeable with the menu. Also ft a few recs. Overall the place is nice and romantic. I would go back and try something else for another try. read more

Amado - Mexican Near Me - Burlingame, California

Tried Amado Restaurant for the 1st time this week. The decor is nicely done. Started off with a cocktail and some small bites. Stuck to just ordering several small dishes to share which was enough to fill us up and leave room for dessert. I liked that the crowd was a little more sophisticated than other locations in Burlingame. Music playing in the background but not too loud that you couldn't have a conversation with anyone around you and not hear them. Nice spot for date night. It is worth checking out. read more

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Service was fine. But that's about it. Got the empanadas, chicken app, and enchiladas. We ordered an extra empanada and it was $8 extra for a single empanada! Which makes no sense since a regular order is 3 for $16. The enchiladas were only two and didn't come with anything so had to spend an extra $10 for rice and beans. Save some money and just go to La corneta across the street. read more

Amado has such a beautiful ambiance. You enter the doors and you see how lively and beautiful it is. The tables are beautiful and the seating arrangement is open and comfortable. The bar is in the center and you see the seating is arranged around it. You get a glimpse of the kitchen and can see the traditional pots used for some of the dishes. Our servers were wonderful and explained the dishes wonderfully. We started with different drinks and these were all made with agave based liquors. I loved the Guapo & Pobre. It was tasty. We ate a few dishes and I'm feeling a bit mixed about the foods. We started with salsa and chips. These were fresh and delicious with a range of spice levels. We shared the Mayan dip made with pumpkin seeds. This was mildly sweet and it was nice to share. You can get tortillas on the side and we had ordered the queso fundido. This maybe needed a bit more flavor. Apparently you can add chorizo to it. We ate it happily but as I reflect, I think I wanted something more interesting with the cheese. We shared the halibut ceviche and this was nice and fresh. We enjoyed this a lot! The entrees came with good timing. We shared our food, family style. We got the Carne en su Jugo, Pescado Zarandeado, Mole Enamorados, Cochinita Pibil. Thoughts on each: Carne en su Jugo: We enjoyed this one the most. The beef was flavorful and the broth was perfectly seasoned! This was a crowd favorite and one from the chef's home region. Mole enamorados: this was a bit disappointing. While the flavors were good to experience 2 different moles, there is no protein so be aware of that. I would not order this again as it only came with plantains. The price seems steep for a lack of protein and difficult distinction between the 2 moles. Call out to folks that you'll probably want to order another dish with protein to feel fully satiated. Pescado: this lacked flavor and although it was presented beautifully, I didn't particularly love the flavor since I couldn't taste anything distinct. Cochinita pibil: this was a heftier amount of food. I liked the flavors but this wasn't as bold as the carne en su jugo dish. I've had amazing cochinita Pibil (check out Poc Chuc in SF!) and I wish this was as bold. It needed a bit more flavor. The coconut flan was delicious and creamy! I didn't taste too much coconut though. Overall I enjoyed my experience here and the food was good (but maybe some dishes missed the mark with flavor). I know it's new so I was very impressed with the service and timing of the dishes. I do think I wanted to enjoy the food more. Thanks to the team though for making the experience very comfortable and fun. This is a beautiful restaurant and I anticipate it'll introduce a variety of delicious dishes. read more

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Came here recently and had one of those meals where you actually pause after the first bite... Chef Gloria is doing something really special. There's a quiet confidence in the food and nothing feels overdone or like it's trying too hard. Each dish is really thoughtful, subtle but still rich in flavor, and everything just kind of builds on itself in a really nice way. It feels both rooted and refined at the same time which isn't easy to do. Every plate we had felt intentional. The kind of food that kind of stays with you even after you leave. Service also stood out. Hansel or was it's Handsome who made the whole experience feel really warm and welcoming without being too much. You can tell they care. Overall just really excited to see a place like this bringing something unique to the community oh and the bathroom is down stairs. Definitely coming back and curious to see their adventure! read more

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Great spot for date night or a fun evening out with friends. The vibe is warm, the service is friendly, and the food is genuinely impressive. Think elevated regional Mexican, not your typical taco spot. We ordered the queso fundido with chorizo and guacamole for the table. I had a baja taco and carnita taco. Everything was tasty. The queso fundido only came with 3 small tortilla for $17 one person at our table had to have it with chips instead. Fair warning: portions are on the smaller side, so order an appetizer or two if you're actually hungry. It's also pricey, so this isn't a random weeknight dinner kind of place. Come with the right expectations and you'll have a great time. Also, this place fills up fast, especially on weekends. Make a reservation ahead of time. read more

Amado - baja taco - Mexican Near Me - Burlingame, California

We reserved for Wednesday at 6:15 pm for dinner and were surprised to see the restaurant packed by 6pm. It was a lot of hustle and bustle and the outside signage was a tad reminiscent of a time when things were more elegant and formal. We were promptly greeted by the trio of hostess and shown to a waiting area where we ordered some drinks while we waited for our table. The ambiance was both vibrant and sophisticated, blending chic energy with elegant touches. The lighting, art, and décor were beautifully curated and undeniably refined but yet with a Mexican feel. Though refined and classy, it still carried a charming Mexican flair, evident in the details--from the tableware to the glassware. We are big fans of Chef Gloria who we have followed around the bay at various restaurants. From Los Altos to Oakland where she is cooking, we are going! The dinner started with a cesar salad that was creamy and crisp. Next the queso fundido that was delicious with the salsas. My only recommendation would be to give at least 3 tortillas per serving as we only had 2 and had to ask for more. As a former Guadalajara resident I had to try the tortas ahogadas that came in a trio and were spicy and tasty with great flavor in the sauce and bread. There was 3 of us so we shared and tried everything between us. With a lots of ooohs and aaaahs in between. Carne en su jugo as always a perfect choice as well as the taco sonorense that was perfectly cooked and tender. The star of the show for me was the Chile in Nogada. I snagged the last one and it was everything I have loved about this special dish. As authentic as you can get when trying this. With flavors of meat, fruit and pomegranate all coming together as one. The great surprise was the Enchiladas suizas with lots of cheese and green sauce making it a very heart felt comfort food. While we ate our drinks were the Agua verde, mexcal Paloma and Guapo pero pobre that became our favorite. Desserts- at this point some buttons came undone. Capirotada a mexican bread pudding was out of this world as well as the flan de coco and the traditional jericalla. We were graced at the table by a greeting from the Chef who made it all the more special. A wonderful time was had by all, and we left with full hearts, grateful for the exceptional service and authentic Mexican flavors. We can't wait to return! I would give them 6 stars if I could!!!! read more

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Loved the energy from the moment I walked in the door. Must haves are the rib eye, queso fundido and the tuna! Hope it stays this consistent! read more

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4.25 stars. Shout out to the staff at newly-opened Amado for their attention to detail, efficiency, & overall caring attitude towards customers. The restaurant's dinner operation ran like a well-oiled machine. We ordered: -- Guacamole & Salsas ($17): arrived at our table lightening fast. Thick chips, buttery guac, & trio of salsas; our waiter gave a detailed explanation of their flavor & spice profiles. -- Tacos "El Gobernador" ($15): poblano peppers & delicious sautéed shrimp in between globs of melty cheese. Hearty, good for sharing. -- Taco de Carnitas ($9): he liked the mix of pork shoulder with bits of crispy skin. -- Carne Asada Arrachera ($29): Australian wagyu skirt steak. Tender, had a strong beefy flavor, & paired beautifully with side of homemade corn tortillas. -- Jericalla ($10): decadent vanilla custard served in a tiny cup. Reminder to order my own next time. -- Capirotada ($12): I'm not a good judge of bread pudding as it isn't a dessert I ever choose, but fans of the dish would find this one well-made. Excellent date-night restaurant! read more

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Authentic Mexican food in an upscale environment with so much intention. The food is delicious and the drinks are great. Come support! read more

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It's new it's very nice inside with some cool lighting and a great looking bar. We were seated at a nice big booth that comfortably sat 5. Sampled many items on the menu-fish tacos (fried and ok) ceviche, tuna tostadas cute but just small bites,guacamole chips (supposedly hand made, they were ok) chicken enchiladas, skirt steak tasty and flavorful. For dessert we had the bread pudding, this looked like leftover scraps of bread and was super dry. We were pretty excited to try this place, but might give it awhile to come back and try again. read more

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This was our first time at Amado , our experience was amazing , staring from the host was incredible polite , our waiters explain all dishes both of them were helpful, authentic flavors delicious food , ambience was great , music not loud . thank you to everyone to work at Amado we had a blast with you guys. Fun bar as well !!! read more

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Finally made it back to Amado Restaurant after waiting a whole year! I missed both the soft and grand openings, so I was extra excited to check it out. We started at the bar where Luis made me an amazing tequila + tamarind cocktail with a Tajín rim... so good and super refreshing. Jesus our server was very pleasant and knowledgeable. We started with guac and chips. Both were fresh. The shrimp taco (more like a crispy quesadilla) was definitely a highlight. I also had the wagyu and fish tacos, and both were solid. So flavorful and satisfying without being too heavy. I was already full but we have to get desserts. We ordered the corn cake. I forgot the name. It was served warm with a side of whipped cream. I thought it would be heavy but surprisingly light and a small surprise we were treated with the flan had this horchata vibe that made it a little different in a good way. Overall, the service was great, attentive and the new space feels hip and with a good vibe. I love the lamps. Reminded me of cacti. You have to come see it. They also have a very cool bar. read more

The Mexico City vibe that we needed in Burlingame Beautiful restaurants and food and drinks matched! We will definitely be back! read more

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The moment you walk into this authentic Jalisco Mexican restaurant, you're greeted with the rich aroma of slow-cooked meats, fresh corn tortillas, and traditional spices that instantly transport you straight to Guadalajara. Every detail -- from the warm hospitality to the handmade dishes -- reflects the heart and soul of Jalisco cuisine. read more

Wonderful service! I have been here twice in the last month....tasty dishes, a good variety of options. The ambiance and aesthetic overall is very pleasant. My favorite dish has been the arrachera plate, the beans tasted very similar to my mother's. Authentic to say the least. The cocktails were tasty as well. read more

Amado - Mexican Near Me - Burlingame, California

Last Friday, I visited Amado for the first time, and it was an amazing experience. The service was efficient and welcoming from the moment we arrived. Our server, Juliana, was outstanding. we decided to trust all of her recommendations, from the cocktails to dessert, and every single choice was perfect. She truly made us feel like we were in Mexico. Excellent food, excellent service, and an overall wonderful experience. We will definitely be back! read more

30 minute wait even with a reservation. No substitutions (asked for no chicken on the enchiladas and they said no). Had to remind the server about our food order. Ambiance and drinks were great. Otherwise not worth it. read more

I had read about this place and chef Gloria and her career and what she stands for, so I was going in with high hopes. The food was delicious we got arrachera and carne en su jugo which came with beans and 2 tortillas so we got orange rice and extra tortillas on the side and made some tacos with both meals. Music was good, I need to sit on the other side of the restaurant next time, I sat near the bar so it was a little more laidback I think ? read more

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We had a reservation for 2. The location presents with a dimly lit, intimate ambience but kind of loud music. It's a little hard to carry a conversation without speaking loudly so everything you say will likely be heard by the tables surrounding you. Both the food and drink menu had a nice selection. Very cultural. They just opened and got part of our drink order incorrect but it was no big deal. Would likely return. read more

Amado - Cocktail menu - Mexican Near Me - Burlingame, California

I hate leaving a bad Yelp review but this is actually my first and I want to share an honest experience. I was really excited to try this place especially for the mole. I've been craving a good one ever since visiting Mexico City and having unforgettable meals at Pujol so I came in with high hopes. We had a reservation at 7:30 PM and arrived a little early around 7:15 PM. We were seated in a small waiting area and decided to order drinks while we waited. What threw me off was that another couple who arrived after us got seated right away. I double checked with the hostess to make sure we weren't skipped and she initially thought we were on the waitlist even though we had a reservation. We were eventually seated at 7:27 PM at a high top table near the entrance even though there were several open tables closer to the main dining area near the kitchen. From there the pacing of the meal felt off. I actually have timestamps because I was confused by how long things were taking. Our starter came out at 7:37 PM but our drinks didn't arrive until 7:40 PM which felt backwards since drinks usually come first or at least with the starter. The biggest delay was the main. Our Mole Rosa with rice beans and tortillas didn't arrive until 8:03 PM which is over 35 minutes after we were seated. For a single entrée that felt like a long wait especially with no updates or check ins. We were just sitting there wondering if our order had been forgotten. What was also frustrating was that our server had recommended the mole as enough to share between us but when it arrived it only came with two tortillas. It didn't really feel like a shareable portion as described which made the long wait even more disappointing. Overall the service was disappointing. There were no check ins no acknowledgment of the delays and no apologies. I understand they may have just recently opened but it still felt like a miss especially when I was really looking forward to loving this place. read more

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We had a 5:15pm reservation on a Saturday during opening week at Amado's. There was a small hiccup when they couldn't find our reservation, but they were able to seat us right away so we moved on without much fuss. Service got going pretty quickly once we were seated. To start (shared): Baja-style fish taco + tuna tostadas     *    Fish taco: Perfectly battered (can't remember the fish, but it worked), and the tortilla tasted fresh and handmade. The aïoli needed a bit more salt and maybe some heat. Pico de gallo could've used more citrus.     *    Tostadas: Overall really good. Loved the salsa macha on the tuna. A little heavy on the aïoli and could've used a brighter citrus finish. Spoon ordered: Pescado zarandeado Beautifully cooked fish with a super flavorful adobo. Solid dish. That said, at $36, it really should come with rice and/or beans. Having to order rice on the side felt a little off. Fork ordered: Carnes en su jugo First time trying this, and wasn't expecting the broth situation, but it made sense once it hit the table. Good mix of textures and flavors. Portion was a bit small, didn't quite feel fully satisfied, but still enjoyable. Atmosphere & overall vibe: Lively and energetic, and it already feels like it's going to be a popular spot for group dinners or first dates. In the summer, opening the windows will give it that indoor-outdoor feel even without true outdoor seating. One downside, the hallway to the restrooms has a noticeable mildew smell, even though the restrooms themselves are nicely done. Final thoughts: Definitely worth trying, especially as they continue to refine the menu. We struggled to decide between 3 & 4 stars. We went with four stars because we have faith there's more to see from this place. read more

Great food, great service, definitely a great add to the Burlingame community, highly recommend everyone try. read more

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From the food to the ambiance place is amazing, our new go to Mexican spot on the peninsula

Amazing food! Best @carne en su jugo"... it was delicious, the best flavor and good quantities.

About time a Mexican restaurant that makes their own masa what a difference when this happens. I have seen it in L.A. But not like this in the Bay Area. Can't wait too try there menu on Friday especially there mole. Service was great. Luis at the bar was mixing the drinks like a pro. And Sway was amazing bringing us different styles of tacos. Loved the ones with the prawns and freshly made tortillas with their own unique textures.This restaurant has a great ambiance the bar is very well made! The DJ has the right combination. Mixing different styles that worked really well. Let's see what happens next! read more

Great addition to the Burlingame dining scene. Everything we ordered was flavorful and well-prepared. Very nice service and the decor is gorgeous. read more

Great service everyone is so friendly food is awesome there is mariachi and sparklers and what a great time such a cute vibe! read more

Amado - Cute bar - Mexican Near Me - Burlingame, California

I was very excited to try Amado from the moment the signage went up, and renovations began on what was previously Flights, on the corner of Burlingame Ave and California. I was even more excited when I found out Amado was under the same ownership as Limon, a true staple in the Bay Area food scene. I've visited twice -- once on opening night and again two weeks later. The interior is beautiful, the staff is kind and attentive, and the drinks are some of the best in the area. We've tried a few different cocktails and loved every single one. Unfortunately, the food was a different story. Every dish I tried was disappointing in both portion size and flavor. To make matters worse, many of the menu descriptions are vague at best, making it difficult to know what you're actually getting or how much of it will arrive at the table. I also noticed the owner responding to reviews, mentioning that this is still a soft opening and that things are continuing to improve. This contradicts what the staff told me on my first visit -- they were clear that this was the final menu and that portions and prices would remain the same after the soft opening concluded. The potential is clearly there. I echo many of the other reviews here. I hope they can take this feedback and make the necessary changes to better meet their customers' expectations. read more

This was good Mexican food (not great) but everything was an additional cost and incredibly small portion sizing. 5 of us and was two of our birthdays. We ordered quite a bit of the menu. Chips and guacamole came with a tiny bowl of chewy chips. Small apps - had to double up most of them. Rice and bean were extra and forgotten about- had to remind our server. I had the beef taco and tortilla app. The meat was (sorry) but disgusting, tasted like the cheapest cut. Took two bites and couldn't finish it. The other 4 of us ordered the main dish ( can't remember the name) which they said was very good but again felt like half the size it should have been. We ordered all the desserts and all three were tiny portions. I've never seen churros made so tiny. Even though one of the husbands said it was two of our birthdays and we saw them bringing sparklers out for other peoples birthdays - they didn't bring it to our table. Our server left before we did and did not mention that she was leaving. As we were leaving I mentioned to the actual manager that it was two of our birthday and NOTHING was done. All he said was sorry, so sorry and nothing more?!?!?We will NEVER be back. One of my worst dining experiences I've had yet. The only real thing they had going for themselves are the margaritas. They were excellent. read more

Very impressed with the authenticity of the food. Sometimes upscale restaurants stray from authentic flavor, but Amado nails the high quality authentic-based food. read more

Very cool bar-served dinner. Food was excellent and inventive. Lived seeing the chef in the kitchen calling all she shots. She's created something special. read more

Yay for Burlingame that people have a hip spot to go. I won't be one of them. It didn't hit for me. Except for the enchiladas seizes, everything was lackluster. And for a fraction of that price, with a more generous portion, including rice and beans, maybe more tortillas, I could easily have gone to a taqueria and gotten just as, if not more, tasty version of the dish. The caesar was a gloppy mess, no sparkle or zing, barely anchovy in sight. The "empanadas" greasy and flat. The beet mole had terrific flavors but not served with anything, and a bird's eye portion, more focused on presentation that anything. The potato tacos were nothing I'd ever write home about. One bite of each dish was too many. I was excited to check it out, having read the hype, which is what it is. The place on a Saturday night was hopping, not a single seat empty. In the pouring rain, by 4:50, there was a massive line out the door, which they hadn't opened the door, not even for their bar or lounge area, which seemed inhospitable to me. But maybe that's just me being finicky. The customer service was on point, welcoming and friendly. The interior is stunning, warm and convivial, gorgeous lighting with a color drenched bar. There's parking lots in the area, which at peak times is tough. Portion sizes, are laughably tiny and prices absurdly inflated. read more

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Was so anxious to try this new and long awaited restaurant that we came to the 2nd night of their soft opening. We sat at the bar and were incredibly pleased with the drinks, food and service. And of course the ambiance gets massive points as well. Love this new addition to Burlingame!!! read more

Went for date night and sat at the bar and had a great time. Food and drinks were delicious! Service was impeccable. And it just felt super fun in there. We will be back. read more