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    Amado

    4.0 (69 reviews)
    Open 5:00 pm - 10:30 PM
    Updated 2 months ago

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    Cornbread
    Michelle M.

    We came here for Mother's Day. My brother called a few times before being able to lock in a reservation for our large party. This place took over the old Flights location, a prime spot in the heart of Burlingame Ave. Our server was well attentive and friendly, and the food was not your typical Mexican cuisine that most Californians are accustomed to. As you may already know by looking at the menu, the price point is quite high. But the quality and preparation is of their ingredients sets it apart. Their version of the beef taco was on another level! Think of an actual steak served on a handmade tortilla with simple garnishes on the side. I was pleasantly surprised! Their fish entree was also superb. We ordered a bunch of appetizers but I wouldn't recommend this for a large party. However their plantain empanada was so good! We'll be back but probably only for special occasions.

    (L to R) Ceviche Tostada/Shrimp Taco/Quesadilla
    Irwan A.

    Meeting some friends for a Friday get together and I got there early and as I was trying to walk in the hostess blocked the entrance and asked if I needed help so I said that my friend had a reses so she had me seated quickly. It was a strange as each of my friends who were coming in were also blocked and questioned so not sure why this was the process as it would have been nice if I could have gone to the bar to wait or in the area where there was couch and a couple of chairs. As the far food, had the shrimp taco, ceviche tostada & pablano quesadilla and all had good flavor and each were individually unique so it all paired well with the house margarita. The service was fine and the food came out quickly but we just got the feeling they wanted to turn those tables as once we finished and didn't order dessert the bill came immediately and didn't want us hanging out drinking since they never asked if wanted another round.

    Dee B.

    I went for the first time and I got the fish dish and my husband got the enchiladas. We ordered the plantain as an appetizer and it was good however it did come with stuffed beans which personally I don't like but it was still good. The enchiladas were good. The fish dish was not what I was expecting. It looked good when it came out. At first bite I thought maybe I didn't get enough sauce. I take another bite and it was lack of flavor. I couldn't really taste what I was supposed to taste. Major down size also was it has bones!! I got into it and all of a sudden bit down and it was hard. I had to take out a few bones from my mouth. I don't think I'll be ordering that again. The service was awesome. Our server was knowledgeable with the menu. Also ft a few recs. Overall the place is nice and romantic. I would go back and try something else for another try.

    Maria B.

    Tried Amado Restaurant for the 1st time this week. The decor is nicely done. Started off with a cocktail and some small bites. Stuck to just ordering several small dishes to share which was enough to fill us up and leave room for dessert. I liked that the crowd was a little more sophisticated than other locations in Burlingame. Music playing in the background but not too loud that you couldn't have a conversation with anyone around you and not hear them. Nice spot for date night. It is worth checking out.

    Coconut flan
    Natalie M.

    Amado has such a beautiful ambiance. You enter the doors and you see how lively and beautiful it is. The tables are beautiful and the seating arrangement is open and comfortable. The bar is in the center and you see the seating is arranged around it. You get a glimpse of the kitchen and can see the traditional pots used for some of the dishes. Our servers were wonderful and explained the dishes wonderfully. We started with different drinks and these were all made with agave based liquors. I loved the Guapo & Pobre. It was tasty. We ate a few dishes and I'm feeling a bit mixed about the foods. We started with salsa and chips. These were fresh and delicious with a range of spice levels. We shared the Mayan dip made with pumpkin seeds. This was mildly sweet and it was nice to share. You can get tortillas on the side and we had ordered the queso fundido. This maybe needed a bit more flavor. Apparently you can add chorizo to it. We ate it happily but as I reflect, I think I wanted something more interesting with the cheese. We shared the halibut ceviche and this was nice and fresh. We enjoyed this a lot! The entrees came with good timing. We shared our food, family style. We got the Carne en su Jugo, Pescado Zarandeado, Mole Enamorados, Cochinita Pibil. Thoughts on each: Carne en su Jugo: We enjoyed this one the most. The beef was flavorful and the broth was perfectly seasoned! This was a crowd favorite and one from the chef's home region. Mole enamorados: this was a bit disappointing. While the flavors were good to experience 2 different moles, there is no protein so be aware of that. I would not order this again as it only came with plantains. The price seems steep for a lack of protein and difficult distinction between the 2 moles. Call out to folks that you'll probably want to order another dish with protein to feel fully satiated. Pescado: this lacked flavor and although it was presented beautifully, I didn't particularly love the flavor since I couldn't taste anything distinct. Cochinita pibil: this was a heftier amount of food. I liked the flavors but this wasn't as bold as the carne en su jugo dish. I've had amazing cochinita Pibil (check out Poc Chuc in SF!) and I wish this was as bold. It needed a bit more flavor. The coconut flan was delicious and creamy! I didn't taste too much coconut though. Overall I enjoyed my experience here and the food was good (but maybe some dishes missed the mark with flavor). I know it's new so I was very impressed with the service and timing of the dishes. I do think I wanted to enjoy the food more. Thanks to the team though for making the experience very comfortable and fun. This is a beautiful restaurant and I anticipate it'll introduce a variety of delicious dishes.

    Joshua L.

    Came here recently and had one of those meals where you actually pause after the first bite... Chef Gloria is doing something really special. There's a quiet confidence in the food and nothing feels overdone or like it's trying too hard. Each dish is really thoughtful, subtle but still rich in flavor, and everything just kind of builds on itself in a really nice way. It feels both rooted and refined at the same time which isn't easy to do. Every plate we had felt intentional. The kind of food that kind of stays with you even after you leave. Service also stood out. Hansel or was it's Handsome who made the whole experience feel really warm and welcoming without being too much. You can tell they care. Overall just really excited to see a place like this bringing something unique to the community oh and the bathroom is down stairs. Definitely coming back and curious to see their adventure!

    baja taco

    Great spot for date night or a fun evening out with friends. The vibe is warm, the service is friendly, and the food is genuinely impressive. Think elevated regional Mexican, not your typical taco spot. We ordered the queso fundido with chorizo and guacamole for the table. I had a baja taco and carnita taco. Everything was tasty. The queso fundido only came with 3 small tortilla for $17 one person at our table had to have it with chips instead. Fair warning: portions are on the smaller side, so order an appetizer or two if you're actually hungry. It's also pricey, so this isn't a random weeknight dinner kind of place. Come with the right expectations and you'll have a great time. Also, this place fills up fast, especially on weekends. Make a reservation ahead of time.

    Options
    Theresa G.

    We reserved for Wednesday at 6:15 pm for dinner and were surprised to see the restaurant packed by 6pm. It was a lot of hustle and bustle and the outside signage was a tad reminiscent of a time when things were more elegant and formal. We were promptly greeted by the trio of hostess and shown to a waiting area where we ordered some drinks while we waited for our table. The ambiance was both vibrant and sophisticated, blending chic energy with elegant touches. The lighting, art, and décor were beautifully curated and undeniably refined but yet with a Mexican feel. Though refined and classy, it still carried a charming Mexican flair, evident in the details--from the tableware to the glassware. We are big fans of Chef Gloria who we have followed around the bay at various restaurants. From Los Altos to Oakland where she is cooking, we are going! The dinner started with a cesar salad that was creamy and crisp. Next the queso fundido that was delicious with the salsas. My only recommendation would be to give at least 3 tortillas per serving as we only had 2 and had to ask for more. As a former Guadalajara resident I had to try the tortas ahogadas that came in a trio and were spicy and tasty with great flavor in the sauce and bread. There was 3 of us so we shared and tried everything between us. With a lots of ooohs and aaaahs in between. Carne en su jugo as always a perfect choice as well as the taco sonorense that was perfectly cooked and tender. The star of the show for me was the Chile in Nogada. I snagged the last one and it was everything I have loved about this special dish. As authentic as you can get when trying this. With flavors of meat, fruit and pomegranate all coming together as one. The great surprise was the Enchiladas suizas with lots of cheese and green sauce making it a very heart felt comfort food. While we ate our drinks were the Agua verde, mexcal Paloma and Guapo pero pobre that became our favorite. Desserts- at this point some buttons came undone. Capirotada a mexican bread pudding was out of this world as well as the flan de coco and the traditional jericalla. We were graced at the table by a greeting from the Chef who made it all the more special. A wonderful time was had by all, and we left with full hearts, grateful for the exceptional service and authentic Mexican flavors. We can't wait to return! I would give them 6 stars if I could!!!!

    Gina T.

    Loved the energy from the moment I walked in the door. Must haves are the rib eye, queso fundido and the tuna! Hope it stays this consistent!

    Fancypants X.

    4.25 stars. Shout out to the staff at newly-opened Amado for their attention to detail, efficiency, & overall caring attitude towards customers. The restaurant's dinner operation ran like a well-oiled machine. We ordered: -- Guacamole & Salsas ($17): arrived at our table lightening fast. Thick chips, buttery guac, & trio of salsas; our waiter gave a detailed explanation of their flavor & spice profiles. -- Tacos "El Gobernador" ($15): poblano peppers & delicious sautéed shrimp in between globs of melty cheese. Hearty, good for sharing. -- Taco de Carnitas ($9): he liked the mix of pork shoulder with bits of crispy skin. -- Carne Asada Arrachera ($29): Australian wagyu skirt steak. Tender, had a strong beefy flavor, & paired beautifully with side of homemade corn tortillas. -- Jericalla ($10): decadent vanilla custard served in a tiny cup. Reminder to order my own next time. -- Capirotada ($12): I'm not a good judge of bread pudding as it isn't a dessert I ever choose, but fans of the dish would find this one well-made. Excellent date-night restaurant!

    Yummy food
    Cathya L.

    Authentic Mexican food in an upscale environment with so much intention. The food is delicious and the drinks are great. Come support!

    Tuna tostadas
    Karen N.

    It's new it's very nice inside with some cool lighting and a great looking bar. We were seated at a nice big booth that comfortably sat 5. Sampled many items on the menu-fish tacos (fried and ok) ceviche, tuna tostadas cute but just small bites,guacamole chips (supposedly hand made, they were ok) chicken enchiladas, skirt steak tasty and flavorful. For dessert we had the bread pudding, this looked like leftover scraps of bread and was super dry. We were pretty excited to try this place, but might give it awhile to come back and try again.

    Sarandeado Fish !
    Carolina A.

    This was our first time at Amado , our experience was amazing , staring from the host was incredible polite , our waiters explain all dishes both of them were helpful, authentic flavors delicious food , ambience was great , music not loud . thank you to everyone to work at Amado we had a blast with you guys. Fun bar as well !!!

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    18 days ago

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    26 days ago

    Best Albondigas in the bay no question!!! The chipotle, the beer, the guac, true beauty

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    21 days ago

    From the food to the ambiance place is amazing, our new go to Mexican spot on the peninsula

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    26 days ago

    Amazing food! Best @carne en su jugo"... it was delicious, the best flavor and good quantities.

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    Gabriel & Daniel's Mexican Grill - A la pimienta!

    Gabriel & Daniel's Mexican Grill

    4.4(780 reviews)
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    Best food, service, and churros!!!! Daniel and Gabriel were so kind and generous! The nachos were…read moreso tasty and the churros were so delicious will definitely be coming back!!!

    My husband and I were on vacation in Burlingame SFO for the first time ( we live in NY). We wanted…read moreMexican food, did a quick search and found Gabriel and Daniel Mexican grill so we decided to try it. As soon as we walk in the door we were greeted by Daniel himself who welcomed us warmly and offered meal selections and specials that were available which was very helpful. We got the nachos to share , my hubby got the burrito and I got the Rosie's special. Firstly the portions are huge and the food was all absolutely delicious and visually stunning. Everything was made from scratch and cooked fresh to order and seasoned perfectly. My husband and I are very well traveled and trying Mexican food most every where we travel, let me just say, while SFO had lots to offer for vacay, this hidden gem is at the very top of my list as the reason I want to go back to Burlingame SFO. Do not hesitate, if you live around travel to the area make Gabriel and Daniel Mexican grill a weekly staple and support these 2 brothers who have been in business for the past 23 years, you will never regret it. The food is world class cuisine, served in a quaint, relaxed atmosphere where you will be treated like family, I certainly felt like I had dinner at my uncle's home, and the prices are unbeatable for the huge portions you are served. To be honest my husband and I inhaled the nachos, they are easily the best we ever had in all our worldwide travels, but our burrito and Rosie's special were so huge we both had leftovers. These 2 brothers have perfected their family restaurant and cook with heart, passion and skill, which is unmistakable in their cuisine and warmth of their hospitality. Lastly I would like to say, I do not often write reviews unless I'm absolutely blown away, and this restaurant is easily at the top of my list of restaurant recommendations of all our worldwide cuisine adventures. To Gabriel and Daniel, thank you pouring your love and passion into your cuisine and for allowing us to experience authentic delicious food that we will talk about for a lifetime. All our love... Cory and Rae from New York.

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    Taqueria San Bruno - taco salad steak $17 (secret menu)

    Taqueria San Bruno

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    One of the best taquerias I've been to in a long time which I frequent often, with very reasonable…read moreprices and great food. However, slowly but surely the portions and the size of the burritos are getting smaller and smaller. I hope this doesn't lead to a price increase, as this is the pattern I've seen in other restaurants. Please Taqueria San Bruno, don't get greedy, you are always busy and please stop reducing the portions. You'll be fine in the long run.

    My parents were leaving for the Philippines and they wanted Mexican food before they took off, so…read moreof course we had to go our family favorite, TSB! They weren't picking up the phone, so we chanced it and luckily the wait times weren't too long and we were in and out in under 20 minutes. I was hella hungry so I opted for the ceviche tostada, carne asada super burrito grilled, and a steak and shrimp quesadilla. The ceviche tostada has to be one of their most underrated menu items. Great portion size, good flavor, and all for $6.95. If you like fish ceviche, definitely recommend trying this. The burrito was amazing as usual, crazy how the flavor and quality has stayed the same over the past 20 years. Kudos to their entire team for keeping the traditions going. My parents ended up snagging my quesadilla and they were pleasantly surprised how much they enjoyed it (I wasn't lol). The quesadilla is HUGE. They pack that thing with so much shrimp and steak, it's well worth the $14.95. It also comes with sour cream and guacamole on the side. If you want something lighter but still want the great flavors, give the quesadilla a try!

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    Suavecito Birria & Tacos

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    4.5(616 reviews)
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    Must-try birria spot - I keep coming back for a reason…read more This place is on my list of must-tries for Mexican food, and I've been here countless times at this point. The beef birria tacos are SO good like the flavor, the birria consomme, the sauce, the meat. Everything just hits right. This is a legit hole-in-the-wall kitchen, and that's exactly what makes it special. No frills, just really good food that keeps you coming back. Every time I'm craving birria (which is often), this is where I go. The quality stays consistent every single visit, which is huge. You know exactly what you're getting and it never disappoints. For the price and taste, the value is excellent. You're getting authentic, flavorful birria without paying sit-down restaurant prices. If you're in the area and craving some birria tacos, do yourself a favor and try this place. It's the kind of spot that turns into a regular rotation real quick. Trust me, I'm proof of that.

    Summary: Flavorful, but HEAVY…read more Details: They just opened up a new branch in SF, but we wanted an excuse to hit up San Mateo, and Latin American is always a good enough excuse. While photos of their SF location suggest some seeing, this OG location is pretty much pickup/delivery only: a fairly literal hole in the wall, located along a random quiet street. Most folks would probably opt to take home or eat at one of the "nearby" parks, but we've gotten in the habit of just eating in the car, which... not so great for something as messy as birria lol. I'll say that for most folks, this would probably easily be more a 4 star spot, while for us, it's more a 2 star since we're unlikely to come back. That's not to say the food was bad: on the contrary, the flavors were quite good, and the consomme was less salty than some of the others we've tried. But their food is HEAVY. Not just the birria itself, but also the burrito we got, and heavier than other places we've been for some reason, with the birria sitting in a pool of oil soon after we picked it up. This probably isn't a deterrent for most people though, so take this as you will. Accessibility: Not too relevant since this is really just a pickup spot, with the pickup window being at the usual height you'd find elsewhere.

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