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    Far-Out

    4.5 (52 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

    Far-Out Photos

    FAR-OUT ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Far-Out

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    Olive oil cake
    Anna C.

    Came here for an early dinner yesterday, and while I was disappointed there weren't any entree options for pescatarians or vegetarians, we really liked the appetizers and dessert we had! The cake was by far the best part of the meal, the homemade applesauce with it was so good. We loved how organically decorated the restaurant was, and the grounds outside looked ready for a great party. We didn't have a reservation but arrived at 4:3@ and were seated immediately.

    Texas sweet potato textures
    Quin S.

    Amazingggg vibes both inside and outside. I REALLY wish outdoor seating was available for food orders too and not just drinks. The bar spaces are as little crowded and the inside can get loud with all the conversations. Food was AMAZING! Drinks were strong.

    leek cauliflower gratin
    Lucy M.

    My husband and I have been fans of Misti Norris since the Petra and the Beast days and we also really loved the Saint Valentine food experience we had last year, so when my out of town friend was coming into town for a Tuesday hockey game, we had to come and get, among other things, the pig tails. Unfortunately this particular night that dish was really tough and stringy, not like the pig tails we used to order at Petra; I figure it was maybe an off night because the other dishes we tried were quite excellent. We particularly enjoyed the white bean dip, the sweet potato textures, and the leek cauliflower gratin. The drinks we got at the bar were also great! Definitely want to come back here with my husband and see if the pigtails are more tender + try some of the other things on the menu.

    Marcus R.

    Incredible venue, both inside and out. Great spot to come hangout with friends and enjoy the weather over some drinks, especially on a night with live music! The menu is short and sweet, with great service and recommendations from the staff.

    Sweet potato
    Makenley P.

    This place would be perfect for a date night! I went on Saturday night and they did have about a 30 minute wait which isn't bad, but I will say they don't offer food services outside so felt that was a missed opportunity. Love the look of this restaurant. Literally felt like I stepped into a spot in the desert. So cute! Food was good. It was hot on Saturday and the inside wasn't super cool. Like it wasn't hot but definitely not heavy on the ac.

    Miriam S.

    On my last trip to Dallas, my friend made reservations at this amazing restaurant. From the moment we walked in, we were warmly greeted and seated at a cozy booth (five stars for that alone). Our server came by right away and offered to answer any questions about the menu. We ordered some delicious cocktails, and they were spot-on. The food arrived promptly. The dishes are on the smaller side (tapas-style), so we ordered three plates and one dessert to share between the two of us. We tried items No. 1, 6, 9, and 11, they were all beautifully presented and absolutely delicious. Kudos to the chef and to the bar manager, Drew, for making the most amazing margaritas I've had in the past year. If you're in the area, this place is a must try!

    Shannon W.

    Finally got to try the food here and it was amazing! The duck confit salad, white bean dip and the steak were so good. I'll be dreaming about that white bean dip forever. They have a great soundtrack too. Very much a vibe.

    Tae S.

    Unfortunately the food did not "wow" me or my friend. Yes, the ingredients were fresh but that is about it. We ordered the entire menu minus the 2 chicken dinners. The menu is seasonal so we did not get a chance to taste the pasta. It seemed as if a lot of dishes were heavy cream based. Plus, I like a bit more flavor. I probably enjoyed the fried pig ear dish the most. My fish did enjoy the steak dish. The service was meh. We asked for the plates to be timed and they kept all coming at once. It was like they wanted to rush us out of the place. We had to say more than once to slow down and not bring 3 dishes at a time. Then we asked for the last dish and waiter asked if we still wanted it. Just strange Now the decor was very nice. It is relaxed and desert feel.

    Live music Thursdays out in the beautiful patio.
    Tommy C.

    Wow, this place is in a random spot but the vibes are great. The setting is so well done and the service is great. The food though, that was gorgeous. I wasn't even hungry when I till got there but still ordered some tasty bites. I let the bartender make my drink selections and that was a good experience for sure.

    Nick J.

    I love the unique bunker structure and tranquil design of this incredibly delicious restaurant. If you're looking for something different and adventurous and, most importantly, guaranteed delectabilty, Far-Out will take care of you with every dish and every drink. The menu changes frequently so I cannot recommend a specific dish. I can only assure you that no matter what you order it is a guaranteed OMG reaction.

    Sweet potato dish with arugula + radishes (#4 fav)
    Madeline F.

    The vibe of this place is phenomenal! It reminds me of Austin with the classy, outdoorsy ambiance. The food + drinks were great. I like that it's a seasonal local menu however the prices were a bit much. The other con was that the tables are spaced very close together to other customers so everyone could easily hear the conversations around them. Overall: Great service, ambiance, + food but on the pricier side and close quarters

    Hannah R.

    Feels like you're stepping right into Terlingua. There's ample outdoor seating with some tables and a bar inside. All the food and drinks we had were so good, I was a little surprised. The white bolognese is honestly to die for.

    Rachel W.

    One regret. Not coming sooner. Came in with a friend and had such an amazing experience. Care was taken with allergies. The duck salad took my breath away. Multiple people checked in with service. Hope to see more great things

    Patio

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    5 months ago

    The service was just ok. I've enjoyed fine Dallas dining and eschewed bad since 1985. The glitz was fine, but the food left one wanting.

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    We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

    Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

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    Rye - Dallas - I'll Shoyu (mushroom paste and trout)

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    4.3(257 reviews)
    2.4 miLower Greenville

    Came to Rye for a pop-up tasting menu featuring RJ Yoakum, and the whole night was a vibe from…read morestart to finish. We arrived early and grabbed pre-dinner cocktails on the patio, which honestly set the tone for the evening. The fire pit tables + evening atmosphere were perfect. We kept it classic with Old Fashioneds and martinis, and both were very well executed. Simple, balanced, and clearly made by someone who knows what they're doing. There was also a blueberry graham cracker cocktail (can't remember the name, unfortunately) that was surprisingly delicious and easily could've been dessert in a glass. The tasting itself was an 8-course menu and absolutely incredible. Since this was a one-night pop-up, I won't go into detail on the food, but every course was thoughtful, creative, and genuinely delicious. One of those meals where you're excited for the next plate the second the last one's cleared. Service really stood out. The team was attentive without hovering, cleaned up seamlessly between courses, and made sure our drinks were never empty. They also offered solid wine pairings that complemented the menu really well and elevated the experience overall. One extra thing that really sealed it for me: after dinner, the second chef Taylor and the owner/manager Tanner came over and hung out with us for a bit. As someone who's a bit of a foodie nerd, I genuinely appreciate when chefs and operators take the time to talk food, concepts, and the thought behind the menu. It made the experience feel personal and intentional, not just transactional. If this pop-up is any indication of what Rye is capable of, it's definitely a place worth returning to. Great atmosphere, great drinks, and a team that clearly cares about the experience. Would absolutely come back.

    "Rye" is a restaurant's restaurant. If that sounded pretentious, it's because so is Rye. If you…read moreview restaurants as an art form, Rye is the crème de la crème. Notice that fancy word? You'll find other such fancy words on the Rye menu. I'm warming you up. I'm personally restaurant illiterate, so wasn't this place's target audience. And it didn't help that my fiancée and I had just come from Four Day Weekend Improv down the street, so I was preoccupied with questioning whether I could make 200 people laugh on command like they did. My fiancée, on the other hand, IS restaurant literate. And she loved it here. While my reaction to the "Icelandic Hotdog" on the menu was to groan, she got excited at the prospect of a bitesized piece of foreign sausage. When my cocktail came out with an 8" inch ice rectangular prism in it, I was more excited about whipping it around the glass than I was about drinking it. My fiancée commented on the "notes of parsley." Regardless, Rye is great. Lower Greenville needed a fine dining experience that appeals to foodies and cocktail lovers, and Rye is that place. Great service and decor too, truly a well run restaurant.

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    HG Sply

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    4.2(2.1k reviews)
    2.5 miLower Greenville
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    Food: I had the Campfire Skewers with Garlic Parm Chicken, with Golden Rice and Zucchini & Squash…read moreas my sides, and my partner had the Ahi Tuna Poke, with Street Corn on the side. We both really enjoyed our respective dishes! My chicken was cooked perfectly and married well with the Garlic Aioli and White BBQ housemade sauces that came on the side, and the rice was fluffy and flavorful. Left full and satisfied! Service: A+! Our server had a bubbly demeanor and was well versed with the menu. We took her up on her recommendations, and they ended up being *chefs kiss*. Also, she brought out a fly repellant, unprompted, after acknowledging the stubborn one at our table. Also, other people checked in on us as well--definitely felt attended to. Ambiance: Casual, modern, industrial. Parking: Street parking is available.

    Before heading out to Netflix House, we grabbed some lunch at HG Sply. They are very vegan and…read moregluten friendly. We were seated immediately and our server was very friendly and got us started with water immediately. My wife informed her of the food allergies and informed us that whatever he is interested in, she will let us know if he can have it or if they are able to modify it. I ordered the Deviled Avocado (their play on the Deviled Egg). First it looked so cool and the avocado was the base and instead of the creamy egg it was a chick pea cream with some salt and seasoning. It was topped with onion straws. OMG it was really good. I really loved it and the texture was similar to deviled egg. For my main dish, I got a fresh kale salad with ranch dressing. It also had chick peas croutons. The ranch was light and very good. The kale was crisp and the chickpea croutons were unique and crispy. It was large enough for two. I also ordered a side of fresh cut fries which were cut thin. It was crispy and lightly salted. I can't skip in ordering fries especially if they look good. And looks matched the taste. The service was great and she kept checking on us. She knew every ingredient of all the dishes we asked about. It was amazing ! We will be back when we are back in Dallas.

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    LOCAL Public Eatery Henderson - Steak and Dumplings (shrimp and pork)

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    It was a travel day so we were on the hunt for brunch, what i failed to realize it waa a friday! So…read moreapart from this hiccup we looked over the rest of the menu and selected an appetizer and entree. Did you see the onion cup craze with the soup dumplings? If not, let me fill you in. Silly ole me asked if onion cups could be provided and the resturant obliged, thank-you! Now for the taste test. The shrimp and pork dumplings were well packed with the protein. They dressed it well in sauces too! As I placed my dumpling in the onion cup i can say the sharpness of the onion meshed well. The crunch also brought another level texture to a soft dumpling. Now this is usually done with soup dumplings but when I say its a trend it ended diverting from the original post. Regardless, the restaurantet let me be silly and I appreciated it! As for our pizza, not to sound like im a pizza critic but this was a good one. The slice held well the toppings were fresh, especially the basil! It was thin and airy. They do not have a brick oven in case you were wondering. It didn't matter to me. I enjoyed my pizza! The cocktails were spot on in liquor and flavor balance. Thank you once again for being a great start to my vacation!

    My husband and I came here over lunch and had amazing service and GREAT food! Everything was made…read moreto order. The manager came out (because it was taking a little bit) and said a croquette broke when they were making one of our meals and had to remake it. We did not think the wait was long by any means, but it goes to show they take pride in getting their meals out to tables quickly. I got the Korean bbq bowl and my husband got the seared chicken, both were soooo good!

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