A great restaurant with yummy vegan options. The drinks are pricey but yummy and strong pours. The two main vegan dishes they offer are bbq grilled tofu and blackened cauliflower. Both so yummy depending on my mood! read more

Restaurant 415 - New American Near Me - Fort Collins, Colorado

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Wow! I love this place. The bacon mac is the bomb! Really, it is all you need!!! But citrus salad is a nice compliment. The 415 cocktail is nice too. Sit out back by the water feature and enjoy a woodland pizza and your stomach will thank you. Maybe should be 5 stars-seriously good food! read more

Just had the season pizza was so good we ordered another one great service great atmosphere love it

I have no idea how i've gone all this time without reviewing this place! Restaurant 415 was definitely my favorite haunt back in college, so when I found myself back in Fort Collins recently, I made a point to have dinner here again. This place is trendy and serves amazing food without being pretentious. I love the tapas-style of the menu as it gives you an excuse to order a bunch of different dishes that are all guaranteed to take you to food heaven. There are so many incredible things on the menu, but these are my go-to choices: Organic Crispy Polenta: This is the polenta to end all other polentas--I have dreams about this stuff. The crispy exterior goes perfectly with the creamy, cheesy insides, and the tomatillo sauce it comes with is silky and delicious. Mac and Cheese: Holy deliciousness. I love me some quality mac and cheese and this never fails to deliver. The bacon mac is pretty tasty too, but I think the traditional version is where it's at. When Pigs Fly: I'm not normally into chicken and waffles, but 415 does it so, so well. The thyme infused with the maple syrup gives it the perfect savory note and the orange infused waffles are incredible. Roasted Beet Salad: There's a lot of beet salads available at a variety of restaurants, but 415's is the best. I love everything about this salad, from the crispy goat cheese ball to the candied hazelnuts. And HOORAY for half portions! Seriously, if you haven't been here, do yourself a favor and try it out. read more

4.5 Stars actually. Fort Collins has lots of restaurants. I am not sure if it still holds this title but at one point in time it had the most restaurants per capita in the country. Much of these restaurants are fast casual or a quick 'slap it together' kind of set up. Not that any of that is bad necessarily but it lacks a certain kind of dining diversity that bigger cities have. Perhaps it is because it is a college town and everyone is on the go. Restaurant 415 was a breathe of fresh air though. The initial atmosphere has a slower pace and a urban atmosphere that most places in town simply don't have. It has moody lighting, a sleek look are the things that come to mind that make me think this place is different as opposed to cozy and fast. Anyway onto the food! I found Restaurant 415 in the Scene magazine. It is a free newspaper and I usually dismiss it as being uninformative but lately it actually has provided some use. A visit to 415 had to happen after reading the article! Steven and I went here the other night and I ordered the restaurant's side salad and the macaroni and cheese. Steve ordered the Kale and Potato soup and a cauliflower dish that was baked I believe. My salad tasted great! It had a light dressing and tasted very fresh but what won me over more was Steven's soup. Next time I go back I will have to get a bowl of that! Amazing soup! My macaroni was similar to like a creme brulee with how it was shaped and cooked. It even had kind of a crispy top too! Delicious! Steven's cauliflower dish was no slouch either! For dessert Steve had a chocolate mousse and I had a chocolate cupcake and both tasted great! I think the concept to how Restaurant 415's menu is set up is relatively new to Fort Collins because I haven't been to any other place like it here in town. Much of the items you order off of the menu are what I have been told are 'street sized portions'. In other words the portions of your dish is relatively small and is not a big heaping entree like most eating places in town are. Therefore with that in mind it would probably be a good idea to order several things off of the entree menu if you are hungry or going with someone else. I have been to similar restaurants in Denver that operate like this like Linger or Root Down for example but unlike those Denver restaurants where you order multiple things off of the entree menu the food here at 415 is relatively inexpensive so you won't have as big of a bill at the end as you might think. read more

"You know, I really wish we had something like this in Fort Collins," I lamented. We sat on the patio during a brisk autumn twilight with heat lamps radiating intense warmth above our heads. We had just finished an incredible night of dancing at the Westword Music Showcase and stopped by Stueben's for dinner. We ate delicious Classic American comfort food - pot roast, macaroni and cheese, and fried chicken. It was while diving into the fried chicken when I longed for something similar up north. My husband and I talked about chicken and waffles and creative flavor combinations that we would love to taste. We ate and laughed, making the entire dining experience one we'll remember for a very long time. Fast forward a few months to March 6, 2012 when Restaurant 415 (or The Four Fifteen) opened on South Mason on the very edge of Old Town. What once stood as an old laundromat now sits a new restaurant that balances classic and trendy - both in atmosphere and cuisine. This is the Stueben's of Fort Collins. Not only have they managed to create a restaurant with a great atmosphere and creative comfort food, but they've been able to do this all at an unbeatable price-point. With the exception of a few main dishes on the dinner menu, the majority of the meals are under $10. Most are priced between $3.60 and $5.45. Most restaurants refrain from committing to a locally-sourced, organic, from-scratch menu because they claim that it's too expensive to do. The Mason Street Five just blew that excuse out of the water. That night dining with my husband on Stueben's patio, I wished we had something similar to enjoy in Fort Collins. Now that The Four Fifteen opened, that wish has come true. For being one of the newest restaurants to hit the food scene, they are doing a fabulous job. There are a few recipe kinks to work out, but they are off to a great start. I cannot wait until they are finished with their patio construction so that I can stop by for a small plate of delicious classic comfort food - just like I enjoyed in Denver. read more

Fort Collins has yet another awesome place! 415 fills the long overlooked small plates gap with both excellent food, interesting (but random) menu, legit cocktails, and very low prices. Although we were not that hungry, we were pleased that 5 small plates (priced at either $3.60 or $5.40) filled us up. I thought the chicken and waffles as a small plate was a big winner. Beef skewers were good, but could have used a bit more chimichurri sauce. The cocktails are also pretty good, but given the heritage of this place (ex-Rio owners and chefs), what could one expect? I'm looking forward to the patio opening. Looks like plenty of good space to enjoy drinks and food. If I had one complaint, it would be the acoustics of the place. If you get a table in the middle, it is like being in an echo chamber. Argh! Will return! read more

This. This! THIS! This is how you run a restaurant. I stopped at Restaurant 415 for lunch on a whim (OK, I stopped on a Monday first, which didn't work out so well, as they were closed). I had heard good things about this place, and they were Spot On. I walked in, and was seated immediately. As I sat down, a server came over with a glass of water and silverware, and took my drink order. Before I had a chance to look at the menu, she was back with my beverage, and let me know someone would be by to take my order. In just a few minutes, my waitress asked if I had any questions, (I asked about the soup and she knew the answer), and asked her what her favorites were. She gave a few suggestions, so I went with the the Gimme, which was a gourmet style Philly cheese steak (that description really doesn't do it justice). I had my plate in less than 5 minutes. The meat was tender and flavorful, the Sriacha aoli not too spicy but very tasty. A simple house salad accompanied the dish. I was very happy. Hot, Delicious, Fast. What else could ask for? AFFORDABLE. Before tip, it was under $15. All of this with a packed house. This place was jumping for lunch, but I still was waited on promptly and served great food. And the decor is very nice...a bit upscale, but a neat little patio in the back. Oh, and the price? My sandwich was one of the more expensive items! They have plates starting at $3.60, and two of those items would be a perfect size for lunch. These people obviously understand food service, and what the customer wants. Plus, I felt that each person that waited on me enjoyed what they were doing. Lots of positive energy. Definitely a keeper! read more

GET THE RIBEYE. :) We went here for my 30th birthday meal (just my wife and I) and I honestly cannot think of anything I would've changed. A) They had Rogue Dead Guy Ale on tap. 4 bucks for a pint? Uh, yes please. B) Extremely pleasant service C) Did I mention to get the ribeye? For 16 bucks you get a very nice sized steak (14 oz maybe?), chargrilled asparagus, and a heavenly potato side. The potatoes gratin was something I'd probably pay the $16 alone. It wasn't big, but man it was the perfect combination of cheese, potatoes, and... I have no idea what else. But it was great. They cooked the steak very nicely. A juicy medium just as ordered. My wife had the white cheddar broccoli soup and the bruschetta. The menu has a lot of smaller fun tapas style dishes so you could definitely come here and just order 4-5 small dishes and share. Overall it was EXACTLY what I was looking for on my birthday (a place with not too expensive food, good beers on tap and a comfortable setting). I live an hour away so not sure when I'll be able to get back but would recommend to anyone. read more

Finally got there for the first time last night for a birthday dinner after seeing and hearing much good about this place, and it delivered. Great atmosphere, big place, expected, at Sat night prime time dinner, to wait, but they seated us immediately, and we had a choice of front or back patio or inside. Small menu, but lots of variety, including vegetarian options. Quite affordable - the ribeye, at $16, is the most expensive item on the menu (assuming that the lunch menu differs from the dinner menu?). Had a 415 cocktail, $7, enjoyed it. Wife had a pinot grigio. Shared a roasted beet salad with the wife. Liked the balsamic vinegar dressing. Does not quite measure up to the checkerboard beet salad at Gravity, but quite good. I ordered the ribeye, medium-well, it came out a bit overdone, but good. You get a choice of a mustard or a basil-lemon compound butter -- I chose the latter. It came with grilled asparagus spears, good, may have been seasonsed a bit more; and a potato/sweet potato au gratin - delicious! Wife got the pesto pizza, liked it, but ended up wishing she had tried something else, as that is kind of a seen-one, seen-them-all option - she noted she liked the one at Next Door tapas in Loveland better. We shared, on a friend's recommendation, the crispy polenta, three "balls" for lack of a better term, with a green tomatillo salsa that was tangy and fairly mild (I guess it can be hot via jalepenos at times), We also shared the chocolate mousse dessert, very rich, dense, almost too sweet, but quite good. Our server was attentive, engaging, without being overly so. She knew the menu and was happy to answer questions and make suggestions. In all, our tab came to $48+tip, and we left quite full but not overstuffed, with a couple of slices of pizza in a to-go box. We will definitely be back, and look forward to the different offerings on the menu as they make seasonal adjustments. The only cautionary advice I might offer is take the back patio rather than the front. It is completely out of their control, but when a train comes by, the horn and general racket is deafening, as others have noted. We had the good fortune to experience that, and, as a bonus, for the train to stop for an extended time -- giving us a good half hour to listen to the clanging crossing bells, and then the thunder-bolt jolt as the train started back up and eventually left. Where can I give BNSF a low rating on Yelp? read more

Great addition to the Fort Collins restaurant scene! Nice ambiance, and a great patio area. I had the Ribeye, which was great, but what really stood out was the side of potatoes gratin. I am a conoisseur of potatoes in all forms and this is one of the best potato dishes I have ever had, not a compliment I dole out willy nilly. This place also does smaller plates so it is a great place to go for a tapas type meal to share with a group. My main regret is that it took me awhile to finally try this place. read more

My brother and sister in law took me to 415. I was skeptical, as I dont generally love the concept of tapas. I was promised that the au gratin potatoes and brussel sprouts were amazing, so I agreed. 415 was fantastic. The ambiance of the restaurant was so pretty, yet casual. The service was great, the beer selection was decent, and I really enjoyed the way the menu is laid out. My family was right. The Potatoes and the Brussel Sprouts were SO good! So good in fact, that we ordered two orders of each. We also had the mozzarella with tomato sauce, mac and cheese, and meatballs. We not only enjoyed everything, but we devoured everything. I look forward to trying this again next time I am in town! read more

While the food is good, and presentation is fantastic, it's not on par for what I was expecting based on price. The wait staff is friendly and attentive and the venue feels modern and comfortable. I really want to provide a deeper review on this place but I just can't come up with anything more. This place isn't bad...and it's not great...it's just right there....in the middle somewhere. Not my first choice but definitely a solid establishment if you feel like trying out something new. Lot's of people love it so you might, too. read more

Tried 415 the other day on the recommendation of a friend. I'm eager to go back and give it another day in court, but our meal was just ok. We showed up at about 7 on a Thursday and there was a 25 minute wait. I figured that was a pretty good sign for Fort Collins on a Thursday, but it may have just been from the hype of the place opening 3 weeks ago. Instead of waiting, we headed into the bar. The menu was small (a couple of apps and some pizzas) which I actually liked. It made my decision easy and really differentiated from eating in the main restaurant. Our server wasn't the most friendly. She wasn't rude at all, maybe just shy or quiet. It was a little weird, but overall not a reason to stay away. She messed up our drink order and immediately whisked the wrong drinks away and brought the correct ones. Not very apologetic...again, just quiet. We each had their 415 salad (I think that's what it's called) which was great. Nice light dressing, super crunchy croutons, etc. Yummy! Then, we split two pizzas, The Margarita and The Pesto. They both had good flavor, but were pretty dry and the pesto pizza was overcooked and too crispy for me. The price was pretty good though, which made it less painful that the food wasn't spot on. The ambiance was good. It's a setting/feeling/decor that I think Fort Collins is missing. More along the lines of something you'd find in Boulder. I don't know that I can pinpoint it exactly. I feel like a lot of places in town go for "cozy" which just makes them feel small town-ish and 415 had a "city" vibe to it while still feeling comfortable. I liked it. Overall, I'd recommend this place but with some reservations on the food (at least in the bar). I'm eager to go back and try out the full menu. read more

Great environment! I think what I really liked about this restaurant is it was really high quality food, and unlike most restaurants I couldn't cook the same food. Also, I wouldn't have thought their new twists on food would be so good. I am an meat bacon lover so when my wife wanted the beet salad I almost cried. This place is so good the beet salad was amazing (that is huge for me to say)! The other thing is it isn't that expensive, we got 3 things on the menu and shared, and both of us got wine and we only spent around $30 which is pretty amazing for a date! Don't waste your time anywhere else if you are looking for a romantic place to go with the best food in Fort Collins. read more

Everything a restaurant should be! Thanks, fellow Yelpers, my husband took your advice and selected this restaurant on our way to DIA. The atmosphere is hip and friendly, casual enough for a light meal, nice enough for a memorable one. Our service was outstanding, very friendly and knowledgeable about what went into each dish. The menu boasts homemade ingredients and local, fresh fare. I selected the roasted red pepper, tomato bisque, it was fresh and delicious. I then moved onto the Greek salad (minus cheese, of course), with grilled chicken. The salad was dressed just right, and the flavors burst with each bite. My husband had the pizza and soup, just the right portion sizes, fresh, and yes, homemade! I wish more restaurants treated their food and customers with such care. A truly delightful experience! read more

Great dinner! We'll be back. They have lots of thoughtful options for vegetarians and carnivores the like. The service was great too. read more

Restaurant 415 - Waiting for a seat :) - New American Near Me - Fort Collins, Colorado

Ambience (hip, but casual) and service are great. The restaurant's philosophy is good. Food on our one visit was hit and miss. Daughter's chicken and waffles were great. I've noticed positive reviews about the ribeye, but I found it disappointing (overcooked; fatty) -- I do a much better ribeye on the grill in my back yard. Potatoes gratin were clever. Asparagus cooked perfectly. Desserts were small (a good thing) and tasty. Acceptable draft beer selection. Portions and prices are reasonable. Servers were informed, friendly, properly attentive, and attractive (not necessary, but a plus!) This is a popular restaurant. Thought we'd be the only ones there at 5pm on a Saturday, but there was a line waiting for 415 to open at 5! By the time we left at 6:15p, almost all tables were full. I'd go back and try different food. And I'd love to return when the front and rear outdoor patios are open. read more

Was pleasantly surprised with this place. Everything at our table was delicious and well priced. I had the chicken and waffles and they were the bomb. The prices and portions seemed very reasonable. The service was top notch. Our waiter was attentive, but not overly obtrusive, and was great about remembering small details (like who gets what check at the end). I'd eat here again for sure. read more

Mediocre at best. Drinks not good at all. Pizza okay but def not good . I would not come back or recommend.

My husband and I went here for a casual early dinner. We sat outside and it was nice. We ordered the beet salad and pizza. The salad was amazing and the pizza was great too. We want to return soon. read more

Mozzarella fritti. Steak skewers. Roasted beet salad. Woodland Pizza. The Mozzarella was not a bad dish, however it would be better if there was a bit more cheese inside. The steak skewers were very nice. The chimicurri sauce was tasty and had a zip to it. The roasted beet salad was good although could use more beets. I really enjoyed the candied hazelnuts. That was real nice. The Woodland pizza was very good. It was a combo of mushrooms, figs, goat cheese, and balsamic vingarette. Very flavorful. This place is hip hoppin' and busy through the night. The prices are fair, however be aware that their menu is more tapa portions so do not expect to fill up on their 3 or 5 dollar plates. They also have main dishes as well ranging from 9 to 18 buckaroos. Hope you stop by and give this place a try. It is also nice to have another vegitarian and vegan friendly place in foco. read more

Restaurant 415 - New American Near Me - Fort Collins, Colorado

I have eaten at 415 a few times, but never again. If you are thinking about going there with a large party, here's what they will tell you. Show up right when they open at lunch (11) or for dinner (5). If you haven't worked in a restaurant before, let me tell you why this is a horrible plan. Any other large parties will get there at the same damn time, because they were given those instructions. Your waitress will proceed to shit her pants. Your food will get all fucked up while the kitchen gets deep in the weeds. Good luck getting a drink refill, or food the way you want it. A restaurant that can't manage their floor is no better than someplace you order off a board and seat yourself. In some ways it's much worse, because there is an expectation of service. No way. read more

They have great salads and cater to different dietary needs (vegan, gluten free, etc). The food is consistently great. Dont forget to try the desserts too! read more

Eh. That is my one word description of this place. I went with a friend on a thursday. It was pretty full (but no wait) and it was MUCH bigger inside than I expected. Very open and uninviting... loud and echo-y. We sat out on the back patio which I think was a great choice. We sat by the waterfall wall thing and I enjoyed that a lot. I had been wanted to visit this place since it opened and all of my friends had been without me. Even my husband had been a few times without me. I was pretty jealous and therefore very excited that I was finally going... Our server came over to take our drink order. me-may i have a gin martini please her- we dont make martinis here. we dont have a full bar me- do you have gin? her- yes. but we cant make a martini Really? Im not looking for some insane-o key lime BS rimmed with graham cracker crumbs. I want gin. Cold. With olives. Or a lime. No biggie. Instead I was talked into the gin mojito. (blah. not great) Ya know... cause tha'ts less complicated than shaking some gin for me. I don't even give a crap about what glass it comes in... ugh- strike 1 We ordered Brussels sprouts to begin and I ordered the chicken and waffles that everyone keeps talking about. My friend ordered polenta. I must say the sprouts were wonderful. Just the right amount of flavor with yummy shaved parmesan on top. I wish I would have just stopped there. My friend loved the polenta and tomatillo. I loved my orange infused waffle... and that was about it. The batter on the chicken was way over seasoned/spiced. it was overcooked to the point of almost being un-chewable. (and if you have read some of my other reviews- you might know that I prefer my meat a little more on the done side) strike 2 I felt like the syrup was kind of a joke too. It was so watery that I couldn't get it to stay on anything and I couldnt really taste it. And of course- there was bacon in it. I get it. I love bacon too. But come on people. Not everything needs to be bacon flavored. Get over it. All it did was add a gross layer of grease to the top of the brown water syrup. Strike 3 Maybe I ordered poorly- maybe it was a new chef. Either way, I am hesitant to go back because with my over the top love of food- to go somewhere and be disappointed- is terrible. "Now I am full and I didn't enjoy it. and now I have to wait until the next meal to try and make it up to my taste buds." Honestly- I would be happy with never going here again. But to be fair- I could give it a second chance... if someone else is paying... read more

The atmosphere was casual yet chic, and the cocktails were fabulous. I ordered the shrimp and grits and was underwhelmed. The dish was very bland overall. However, I did try my friend's steak and it was incredible; I suppose I ordered wrong. read more

Loved the food, got great service (thank you Miranda!) and thoroughly enjoyed our evening there! My husband and I have been traveling the western states and as we are big foodies we really try to find small, owner operated establishments that offer great food at good prices. We certainly got that here! As we are big veggie eaters we ordered: the amazing brussel sprouts- yes, even if you don't like them you will here! the beet salad- fresh and tasty- loved the fried goat cheese balls! the potatoes au gratin- a small portion but packed with deliciousness that does not disappoint! Main course:: chicken with bourbon sauce, mashed potatoes and sauteed kale - YUMMY comfort food! Dessert was a blueberry cupcake with mascarpone topping- reminded us a bit of blueberry tiramisu but not as sweet. Drinks: Paloma - refreshing and crisp! At the end of our meal one of the owners of the establishment, Seth, visited our table to follow up on our dining experience.What a great guy! He definitely takes pride in his creation and loves his work. It really shows! This place is clean, organized and the staff appears to be enjoying their work. Great fresh food and a great vibe! read more

I love this place. I've been here about half-a-dozen times and I'm always impressed with the high quality of the food and the reasonable price point. Everything is delicious. My absolute favorite is The Woodland pizza. I only wish that they took reservations. There is always a wait on the weekends. The only reason I can think why they don't do reservations is that they think people waiting to get in makes them look more in-demand, but you can have a great reputation as being one of the best restaurants in town AND take reservations. OpenTable is easy. read more

MEAL: Quality is great. Ordered a beer at noon on a Monday and nobody judged. Got chicken and waffle. I'm from Cali so it's different from Roscoe's. Crispy waffle. Not soggy not too hard. It came with strips. DRINKS: Got the Horse Dragon beer. DESSERTS/APPETIZER. Bacon mac& cheese and Brussels sprouts are must have EXTRA: I'm visiting. 2 culture shock: I'm the only person of color. Everyone here is super nice. Nobody is on their phone and talking to each other read more

I agree with Lisa F. in that the staff goes above and beyond. We ate outside and they invited our dog to join us. The large beet salad with beef was "LICK YOUR PLATE GOOD". My husband had the Left Early sandwich with coleslaw which he also recommends. read more

My husband, three children and I ate here the other night. It was absolutely delicious. Staff is incredible, food is delicious and prices were super reasonable. We loved it: my kids want to eat here everyday they said. Totally a place we will go back to. read more

The Organic Crispy Polenta is DELICIOUS. Cheesy, spicy deliciousness. The Brussels Sprouts and the Mac & Cheese are also amazing. You could definitely go with just small plates, but we also tried When Pigs Fly. The waffles were soft and doughy, and the chicken was crispy and juicy. The server was friendly and attentive, and recommended the Polenta, which was definitely my favorite as well. As for drinks, I tried the Paloma which is fresh-squeezed grapefruit juice, simple syrup, and silver tequila. I'm usually not a fan of grapefruit juice, but they don't have a ton of selection since they hand-squeeze everything, and it was actually really good. We had a couple drinks while waiting for a table. The food and atmosphere here make for a great time. read more

Hmmmm... Lots hype, maybe I got the wrong thing. First the service is great, attentive and friendly. I ordered on a weekday lunch time and it came out in about 10 minutes. I ordered the citrus salad with chicken. It was quite a bit of salad, it was all romaine, came with some avocado but I think the dressing is missing something. I'm not sure what seasoning, but the salad was fairly bland. This place was pretty busy, people had skewers, sandwiches and pizzas near me. I would probably come and try something else because they have an awesome patio. read more

Great lunch menu, to go along with the great dinner menu. Our waiter was friendly without being obtrusive, and the Cane & Flower drink I had was light and fresh. I had the chicken & waffles, and the orange-scented waffles, which sounded odd to me at first, ended up being my favorite part of the dish; the bacon-thyme syrup a close second. I also had a 415 side salad with their delicious balsamic vinaigrette; the chunks of parmesan really made it incredible. Despite the relatively small menu, the 415 is definitely my favorite lunch spot now, I've never had a bad dish here. read more

Great food and excellent customer service. The Brussels sprouts are amazing! They have great options for everyone including vegetarian dishes. read more

Awesome food for decent prices. Loved the Shrimp and Grits entree. Shrimp was perfectly cooked and seasoned. Grits/polenta was creamy and luscious. The tomato sauce paired well with the dish, but it wasn't mind blowing. The sauteed kale was tasty. The mint julep I had was ok. The dining atmosphere was casual, modern and cozy. Our waitress was good. I would definitely eat here again. read more

I visited 415 tonight for dinner while traveling for work on my own, based on the Yelp reviews. I have to say, I really enjoyed myself! Rita was my server, and she struck a nice balance with checking in often enough that I felt taken care of, but not too often that I felt like she was hovering. I ordered the Cane & Flower from the drink menu and thought that it had a nice balance of flavors. You could tell that it had alcohol, but it wasn't overpowering - which can be DANGEROUS! I then started with a cup of the roasted red pepper bisque, which was delightful, followed by When Pigs Fly (the chicken and waffles). The hint of orange flavor was really nice, but I didn't love the bacon chunks floating in the syrup. After listening to the table next to me gush about the chocolate cupcake, I decided to get that to go. Now that I've gotten around to eating it, I am so glad I got it! Overall, I really enjoyed my visit. The ambiance was classy, but relaxed, and the outdoor seating looked like it would be lovely once the weather cooperates. I would absolutely visit again next time I am in Ft. Collins! read more

Restaurant 415 boasts every hip item out in the dining scene: Brussel Sprouts, with some sort of hard grated cheese; some sort of squash dish; chicken and waffles; and pizzas. There seems to be a revival of California dining all around the US at this point in time. As the stock market has 7 year cycles, I wonder how often food pendulums swing back. Spaghetti squash casserole took place of the iconic mac and cheese, and its lighter character provided a nice touch to our rather heavy, carb-centric dinner. Chicken and waffles sat at the cornerstone, sustaining my wife and me. Waffle was crisp and fluffy, while the tenders-like chicken pieces provided crunch. And the sprouts. A tinge of bitterness, accented with sweetness, and plenty of savory notes. As a whole, this establishment has all things going for it: decor, service, and foundational menu items. Nothing spectacular, but certainly a great option for dining right under the higher echelon of restaurants. read more

OK the food is OK but the menu hasn't changed in 10 years, also the liquor selection is limited. Really if you wanna have a great restaurant step it up read more

My husband and I tried this place tonight for the first time. We had a very positive experience at Restaurant 415. We showed up just after 5pm (when they open for dinner)..it was not busy at all. We were able to get a parking spot without a problem. The server was very friendly and the food was delicious!! A++ read more

Restaurant 415 - New American Near Me - Fort Collins, Colorado