Enjoy fresh delicious crepes at this cozy European style crêperie in Darien. Service is always warm…read moreand friendly. It's the perfect place to chill any time of the day. Savory crepes are offered Breton style using buckwheat flour. These galettes bretonnes are light and crispy with an earthly toasted flavor, the ideal counterpoint to the fillings that accompany them such as hearty European cheeses, charcuterie, tangy pickles or spicy arugula leaves. Among them, galettes Choupette (fig, arugula, prosciutto, goat cheese), Ractiflette (potato, watercress, Raclette cheese, charcuterie) and Complète Jambon (Gruyère, organic egg, country ham) are super delish and totally worth a try. Sweet crepes, made with whole wheat flour, are the soft fluffy crepes we are more familiar with around here. Personal favorites include the Traditionnelle (butter, sugar), Hugette (pear, dark chocolate, almonds) and the Amour et jalousie (Nutella, banana, strawberry). Lots of beverage options here! The coffee is great, as are their ciders and their freshly squeezed (orange or grapefruit) juices.

Ordered the smoked salmon - salmon, avocado, dill, cream cheese all great, really great - the crepe…read morewas awful - should have known to ask for normal not buckwheat crepes!!!!! was not clear on the online order menu - don't recall buckwheat crepes in France!!!!!!!!!!!!!!!!!! Vert disappointed - would have been great with normal???? crepes! Very pricey

Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

I was in need of French food and I wanted a very specific dish. We were excited to try this place…read more Our party was welcomed by the staff. The place is kind of a hidden gem. We were celebrating a special occasion. We shared a starter and had some fries. We also ordered two mains. The scallops were delicious! We ordered dessert to share. This place is very popular. The tables were never empty.

Went here for my bday - haven't been here in probably 15 years when it was under different…read moreownership. I love French food and it's something we don't have very often so I was excited to come back. Unfortunately the food wasn't that great. The service was wonderful and the space hasn't changed (the carpets could probably be changed and the walls that have the quaint murals on them are dirty (splatters of food or drink were on the wall next to where I sat). My escargots and the foie gras were perfect, but the ravioli was overwhelmed by one of the sauces (a gravy type thing underneath). The filet was also very good, but I wouldn't say it was special. My husband got the scallops and there wasn't much of a saffron flavor to the saffron sauce. The worst part was our soufflés were all raw in the centers. We informed our waiter and they removed them from the bill, but overall it wasn't a great dinner, especially for the price.

What's not to love about Chez Vous? This delightful bistro that's situated on the corner of Bedford…read moreand Spring Streets is like an instant portal to Europe. Set in a pre-war stone building with two dining rooms, Chez Vous provides an intimate dining experience for Francophiles and those whose palettes have yet to be turned on to authentic French and French-inspired cuisine. From the chandelier in the front dining room to the spiderweb window-topped accordion glass doors that open into outdoor seating to the unique illustrations upon the tabletops, you'll feel as though you've stepped into a Paris bistro in the heart of Stamford. Mon Dieu! The warm goat cheese salad! I swore I wasn't going to eat it all, but somehow I emptied my plate. I added chicken and the meat was juicy and savory. The sour cherry vinaigrette was a lovely way to dress the toasted almond shavings and greens. The Montrachet melted in my mouth. The service was attentive and cordial. I felt bad they couldn't coax dessert because I've had their crème brûlée on another occasion and it was heavenly. C'est magnifique, Chez Vous! A lovely little bistro offering a fantastic dining experience.

I must write about them even they are closed. They are our go-to French restaurant in town. Hope…read morethey will re-open after the horrible fire. We miss the place, Rudy and the chef. The seatings were a little uncomfortable but it was tolerable. Hopefully, they are well covered by insurance and will renovate the place soon enough for the holiday.

Having been to Paris once, I can say this brunch made us feel like we were right back in a cozy…read moreParisian bistro. With both à la carte options and a $44 Prix Fixe menu, we went for the prix fixe -- and it was the best decision of the day. A truly enchanting brunch that felt as if we had slipped away to a cozy café in Paris. The atmosphere was lively yet relaxed, with live soft jazz music setting the perfect tone. The staff was warm and attentive, anticipating every need -- even the bread served with a luxurious French butter with black sea salt was top notch. No land Lake served on their tables. Cocktails Bloody Mary -- perfectly mixed, bright and briny with just the right touch of horseradish Peach Bellini -- light, fruity, and beautifully balanced Appetizers Salmon Tartare -- diced fresh tuna , with a vibrant pesto sauce, served with crisp baguette toasts. Not only did the food roll off my tongue, but it was a substantial first course. Hubby opted for the Soup du jour, a comforting individual tureen of butternut squash soup, delicately garnished with sunflower seeds -- savory with just a hint of sweetness, the perfect bowl for a cold, rainy day. I had a few spoonfuls and can agree it was delicious and warming. Entrées So many options I really had a tough time picking one. So many classic French dishes, but the buckwheat crepe won out. A SMOKED SALMON CREPE Filled with chopped salade, in a buckwheat crêpe, sunny up egg. Great to the last bite. Husband continued with a French theme steak sandwich with brie cheese, pickle shallots, aioli, and pomme frites Dessert Chocolate Mousse -- airy, rich, and deeply satisfying; the perfect sweet finish. The waiter comes over with a huge tureen of chocolate mousse and scoops out a huge amount of it to add in your dessert plate . Quite the presentation. Paired with after-dinner drinks, this brunch was a seamless blend of French elegance and warmth -- every bite, every note of music, every detail thoughtfully done. A truly delightful experience we can't wait to repeat.

Sat outside in their patio on a beautiful cool summer day and enjoyed my lunch special of escargot,…read moremoules frites and bread pudding. Delish!

After making very last-minute Valentine's Day plans and realizing most places were fully booked, we…read moredecided to drive around Westport and see what we could find. That spontaneous decision led us to an absolute treasure. They offered the perfect Valentine's Day menu--easy to navigate and beautifully suited for the occasion without being overwhelming. For my appetizer, I had the crab cake, which was incredibly well-seasoned and served on a fresh bed of spinach. It was light yet flavorful, the perfect way to start the evening. For my main course, I ordered the grilled swordfish. It was fresh, tender, and full of flavor. What truly surprised me was the sauce paired with pineapple--it sounded interesting, but it worked perfectly. The balance of savory and sweet was spot on, and every bite complemented the next. To end the night, I had the passion fruit tart for dessert. It was the ideal sweet finish to such a fulfilling meal--bright, refreshing, and not overly heavy. The drinks were also delicious and thoughtfully crafted. The service matched the quality of the food. The owner and servers were attentive, welcoming, and genuinely involved in ensuring we had a great experience. Since we had our children with us, we especially appreciated how accommodating and kind they were. The atmosphere was warm, comfortable, and intimate--perfect for Valentine's Day but also family-friendly. We will definitely be back!

The ambiance is comfortable, inviting and scenic. The host greeted me with a smile and gave me a…read morechoice of two tables, I picked the one near the fireplace with a view of the water. Service was very good. The espresso martini was excellent and the bass almandine was delicious. Parking is easy and convenient. I will definitely return!

Stopped by during happy hour at bar. Drinks and food were great! Edna was so nice. Cute place. Def…read moreshould stop by. Love the decor here, very art deco

Edna is amazing!! Great customer service, fast and efficient. She MUST make your drinks!! Ask for…read moreher.

We truly enjoyed several meals here. Food was excellent and so was the service. It is always on our…read moreshort list of places for dinner. The ambience is also welcoming.

Outstanding presentation and food quality. The crispy shrimp appetizer special was full of vibrant…read moretaste, Same for the duck entree and scallop entree. Chocolate tart was ok. Not bad not great. Service was friendly but they forgot our appetizer order and showed up with our entrees. All was fixed with sincere apologies so in the end all was good. Been there several times now and alway enjoy the visit.