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    Nadine’s

    4.4 (234 reviews)
    ModerateGerman, French
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Nadine’s Photos

    NADINE’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Das Bier
    Allana D.

    I think I love Nadine's! One of my first dates with my husband was at Zum Schneider on the LES and we used to go to Max's in Woodside when we lived in Queens, so we decided to check out Nadine's on our 9th anniversary. We had high expectations and we were not disappointed. The beer, the food, the vibes, I told you, I think I love Nadine's! It's clearly a neighborhood favorite and it was our first time there but everyone made us feel so welcome, and did I mention, the food was delicious!

    Victor R.

    What a treat! We just moved to lower Westchester. We drove up from Bronxville as the "German" places here are ehh... The place is small but the portions are HUGE! The food was as good or better than Zum Stammtisch (Best German in NYC (Queens)) As an appetizer, we ordered a warm Pretzel and the sauce for it was A++. The Jagerschnitzel I ordered was HUGE and the Mushroom sauce was on point! My wife got the Wienerschnitzel and it was even bigger! She loved the Potato Salad. She wanted to order a take home German Potato salad but the house ran out. I let the server pick the beer and it was "GUT"! A perfect meal for a cold January Evening. We were so full we did not even get dessert- next time! Thank You Nadine's- We will be back! (Make Extra Potato Salad! ) A+++

    Apple Streudel
    Lily W.

    Everything was great! From the moment you walk in with a kind greeting till the moment we left with a wish for a good night and a safe drive home. The drinks were delicious - we ordered an espresso martini, chocolate martini and a gin and tonic. No complaints from the drinkers. Our meals were expertly prepared like the old country. Pan seared duck, Pork Meatloaf, Sauerbraten and Jagerschnitzel. Deserts were the Apple Streudel, Apricot Crepe and the Toasted Almond cake. We really enjoyed our dinner, the wait staff was knowledgeable and attentive making our evening an outing to remember! Thank you!

    Chicken wienerschnitzel
    Precious ..

    I've been to Nadine's a handful of times and have really enjoyed the food here! Portions are amazing and I really look forward to the specials. My group got the amaretto duck special, seared ahi over wasabi mashed potatoes special, and the chicken wienerschnitzel. We also got the escargot appetizer, which is a must each visit. There is indoor and outdoor seating and I highly recommend the outdoor seating as it's super cute, well-shaded, and the garden flowers make it feel like you're hanging out in your own backyard with friends. Service is amazing and very attentive. Nadine herself has always checked in at our table and that really shows how much passion and love she has. I've never had a bad experience here and I give my highest regards!

    Leberkase - German meatloaf with eggs on top.
    Mark F.

    I just cannot stress how much I love this restaurant. They always treat us so well, the food is just divine and the specials are always something you just need to try. There's always something that is inventive and so different than anywhere else. The wine and beer selection is always good. Service is impeccable. It can get a little cozy and a touch loud inside so if you need a tad more space, eat in the outdoor garden.

    Brat sampler.
    Aaron S.

    Call it fate or serendipity or just the favor of the food gods, but whatever it was on that beautiful afternoon that took me by Nadine's I am most appreciative. My time in the Hudson Valley area was short and I was making a 45 minute drive to try a coffee shop (I've driven further) and about midway I saw people sitting outside enjoying their lunch. Per usual, I pulled up the almighty Yelp and discovered it to be a mix of German and French cuisine. Count me curious. I continued my caffeine quest and soon returned for a late lunch. First of all if the weather permits, please sit in the beer garden. It was such a relaxing space. This place is sitting almost flush with a two lane road that is engulfed in woods. You step out of your vehicle to serenity, and amazing aromas. I immediately skimmed the beer menu (after all, German food without beer is some form of national insult I am sure). I ordered a lager and yes, it comes out in a frosted stein. I was not here to play games so I skipped the appetizers, though they did look delicious. I ordered the trio of sausages. Weisswurst, Garlic, and Bratwurst served with sauerkraut. If it is your first visit or only visit, plan to make that your order. It will showcase their skill set of presentation, sausage making, and sauerkraut production. Sidenote: quality sauerkraut is delicious all by itself. I asked if it was available for purchase by the jar (it wasn't). Every bite was a moment of bliss. And the ice cold lager was a perfect pairing. But if you know me, you know I don't leave most places without dessert. And this was no exception. I was in search of a menu item that would 1) clean the palette and 2) be warm, as there was a cool breeze blowing that afternoon. I found both in the warm apple strudel with whipped cream. Again, everything was made in house. Nothing from the freezer or a box or a can. Plated like a work of art, and tasted like one as well. I felt a bittersweet smile cross my face as I left, for I knew not if I would return again. I hope this is not the case with you.

    Rack of Lamb
    Jaime E.

    If you're coming anytime between May and September, make a reservation. We came in April on an early Sunday evening and it was perfect. We sat in the Biergarten out back. Glad we came in one car because parking is very limited (try to carpool!) There's a daily special, go for it! We're actually plotting our next visit based on which day certain entrees are available (check out the photos of their menu and you'll see what I mean, for instance: Saturday is Beef Goulash, Sunday is Chicken Cordon Bleu.) We had the Jägerschnitzel and the Rack of Lamb. Very generous portions and tasty. My guy was stationed in Germany and said it all tasted as he remembered. So high marks! Make sure to leave room for dessert. We had the Apple Strudel. It was so very good! The staff was attentive and the outdoor seating was refreshingly comfortable. We are already planning our return!

    Chicken Schnitzel
    Avid M.

    First time coming here with my family. The service was absolutely amazing! Didn't have to ask for anything. Artwork all over the walls. Food had excellent portions!

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    2 months ago

    Everything was excellen. The food, staff and atmosphere. My mom and I truly enjoyed ourselves. Thank you!

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    4 months ago

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    5 days ago

    Food and service was outstanding. Menu had so much to choose from I wanted to order 2 meals!

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    6 months ago

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    7 months ago

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    2 months ago

    Have always had a great meal and experience. Great specials too. Staff is amazing and very attentive

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    6 months ago

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    9 months ago

    Beautiful restaurant. The food was excellent. The staff were very nice and pleasant. We will definitely be returning.

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    1 year ago

    All great! Informal, old world charm, friendly engaging service, and oh, the food! Delicious. Highly recommended...

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    3 years ago

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    8 months ago

    Fantastic food. Fantastic service and staff. Go there often with family and friends. Always a good time and great food.

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    1 year ago

    The food was delicious and our server, Morgan, was incredible. We had a truly lovely date night!

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    11 months ago

    Excellent in every way. Friendly efficient service. Great food and beer. Always happy to be there.

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    3 years ago

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    Page 1 of 6

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    Cenadou Bistrot

    Cenadou Bistrot

    4.2
    (54 reviews)
    13.5 mi

    We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

    I genuinely wish this could be a higher review. I came to North Salem and visited Cenadou when…read morepicking a birthday dinner location for a relative. It was nice spending some time on-site. The property itself is genuinely beautiful, elevated without being overdone. We also got a positive impression of the staff who were welcoming and helped us think through a reservation. While we didn't end up dining, the food presentation we saw (both in-person and from what's publicly available) looks exceptional. I remember the display for the duck breast dishes which we saw carried out to patrons was next level. That said, our experience with the reservation/cancellation process ended up being frustrating and ultimately changed our plans. Overall, this seems like a place with a lot going for it in terms of setting, atmosphere, but the logistics around reservations could use improvement.

    Photos
    Set up - 5/27/2026
    Set up - 5/27/2026
    Cenadou Bistrot
    Mood - 5/27/2026

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    Mood - 5/27/2026
    Brasserie D

    Brasserie D

    4.1
    (45 reviews)
    12.1 mi

    I recently revisited Brasserie D with an old friend and his six-year-old progeny. We were warmly…read moregreeted by Chef Alain himself and promptly seated at my friend's favorite corner table. The word brasserie comes from the Middle French brasser, meaning "to brew," and Brasserie D honors that tradition with an extensive selection of beers, as well as a curated list of wines and spirits. The service, ambiance, and menu are quintessentially French, featuring classic dishes from across the regions--including specialties from Alsace. We began our feast with a rustic Pâté de Campagne, accompanied by cornichons, mixed greens, and toasted baguette. We also shared Hareng Pomme à l'Huile--smoked herring imported from France, served over warm, tender potatoes. The youngest in our party kept himself occupied with his Nintendo Switch and two generous helpings of Alain's world-class pommes frites. After careful deliberation, he declared them superior to McDonald's--a high honor in the world of six-year-olds. For mains, standouts included the hearty Beef Bourguignon, the tender Jarret d'Agneau (braised lamb shank with root vegetables in an orange-rosemary sauce), and the regional showstopper Choucroute Colmar--a robust dish of smoked meats and sausages served over sauerkraut. Brasserie D is a true gem--authentic, welcoming, and well worth the trip on Metro North for a meal that satisfies both palate and spirit.

    I'll put it simply Our first visit to this establishment was…read morequite pleasant. The restaurants interior is warm and cozy, with outside seating and a well stocked bar. Service was decent and pleasant. Then came the food. Steak tartare, oysters and Beef Bourguinon. The only complaint the steak tartare, no t the best a lil bland. But otherwise everything else was tasty. Now the second visit as a completely different story. We observed a lobster salad, off menu and asked if we could have one. Well, it looked a lot better than what it was. It was totally bland and certainly not a pound and a half of lobster meat. It was truly disappointing. We ordered some oysters which were fresh and tasty but that lobster salad was definitely lacking. All in all the first visit hands down was truly a nice affair but our second visit was disappointing. For me consistency is key , shouldn't be hit and miss

    Photos
    Brasserie D
    Brasserie D
    What I think should be a famous Frisée salad with a perfectly poached egg

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    What I think should be a famous Frisée salad with a perfectly poached egg

    Nadine’s - german - Updated June 2026

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