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    Nadine’s

    4.4 (238 reviews)
    ModerateGerman, French
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Nadine’s Photos

    NADINE’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Apple Streudel
    Lily W.

    Everything was great! From the moment you walk in with a kind greeting till the moment we left with a wish for a good night and a safe drive home. The drinks were delicious - we ordered an espresso martini, chocolate martini and a gin and tonic. No complaints from the drinkers. Our meals were expertly prepared like the old country. Pan seared duck, Pork Meatloaf, Sauerbraten and Jagerschnitzel. Deserts were the Apple Streudel, Apricot Crepe and the Toasted Almond cake. We really enjoyed our dinner, the wait staff was knowledgeable and attentive making our evening an outing to remember! Thank you!

    Victor R.

    What a treat! We just moved to lower Westchester. We drove up from Bronxville as the "German" places here are ehh... The place is small but the portions are HUGE! The food was as good or better than Zum Stammtisch (Best German in NYC (Queens)) As an appetizer, we ordered a warm Pretzel and the sauce for it was A++. The Jagerschnitzel I ordered was HUGE and the Mushroom sauce was on point! My wife got the Wienerschnitzel and it was even bigger! She loved the Potato Salad. She wanted to order a take home German Potato salad but the house ran out. I let the server pick the beer and it was "GUT"! [[HIGHLIGHT]]A perfect meal for a cold January Evening.[[ENDHIGHLIGHT]] We were so full we did not even get dessert- next time! Thank You Nadine's- We will be back! (Make Extra Potato Salad! ) A+++

    Chicken wienerschnitzel
    Precious ..

    I've been to Nadine's a handful of times and have really enjoyed the food here! Portions are amazing and I really look forward to the specials. My group got the amaretto duck special, seared ahi over wasabi mashed potatoes special, and the chicken wienerschnitzel. We also got the escargot appetizer, which is a must each visit. [[HIGHLIGHT]]There is indoor and outdoor seating and I highly recommend the outdoor seating as it's super cute, well-shaded, and the garden flowers make it feel like you're hanging out in your own backyard with friends.[[ENDHIGHLIGHT]] Service is amazing and very attentive. Nadine herself has always checked in at our table and that really shows how much passion and love she has. I've never had a bad experience here and I give my highest regards!

    Leberkase - German meatloaf with eggs on top.
    Mark F.

    I just cannot stress how much I love this restaurant. They always treat us so well, the food is just divine and the specials are always something you just need to try. There's always something that is inventive and so different than anywhere else. The wine and beer selection is always good. Service is impeccable. It can get a little cozy and a touch loud inside so if you need a tad more space, eat in the outdoor garden.

    Brat sampler.
    Aaron S.

    Call it fate or serendipity or just the favor of the food gods, but whatever it was on that beautiful afternoon that took me by Nadine's I am most appreciative. My time in the Hudson Valley area was short and I was making a 45 minute drive to try a coffee shop (I've driven further) and about midway I saw people sitting outside enjoying their lunch. Per usual, I pulled up the almighty Yelp and discovered it to be a mix of German and French cuisine. Count me curious. I continued my caffeine quest and soon returned for a late lunch. First of all if the weather permits, please sit in the beer garden. It was such a relaxing space. This place is sitting almost flush with a two lane road that is engulfed in woods. You step out of your vehicle to serenity, and amazing aromas. I immediately skimmed the beer menu (after all, German food without beer is some form of national insult I am sure). I ordered a lager and yes, it comes out in a frosted stein. I was not here to play games so I skipped the appetizers, though they did look delicious. I ordered the trio of sausages. Weisswurst, Garlic, and Bratwurst served with sauerkraut. If it is your first visit or only visit, plan to make that your order. It will showcase their skill set of presentation, sausage making, and sauerkraut production. Sidenote: quality sauerkraut is delicious all by itself. I asked if it was available for purchase by the jar (it wasn't). Every bite was a moment of bliss. And the ice cold lager was a perfect pairing. But if you know me, you know I don't leave most places without dessert. And this was no exception. I was in search of a menu item that would 1) clean the palette and 2) be warm, as there was a cool breeze blowing that afternoon. I found both in the warm apple strudel with whipped cream. Again, everything was made in house. Nothing from the freezer or a box or a can. Plated like a work of art, and tasted like one as well. I felt a bittersweet smile cross my face as I left, for I knew not if I would return again. I hope this is not the case with you.

    Rack of Lamb

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    9 months ago

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    2 months ago

    Food and service was outstanding. Menu had so much to choose from I wanted to order 2 meals!

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    3 months ago

    Everything was excellen. [[HIGHLIGHT]]The food, staff and atmosphere.[[ENDHIGHLIGHT]] My mom and I truly enjoyed ourselves. Thank you!

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    3 months ago

    Have always had a great meal and experience. Great specials too. Staff is amazing and very attentive

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    Gottscheer Hall

    Gottscheer Hall

    4.4
    (67 reviews)
    36.9 mi
    $

    So I look up this place, Gottscheer Hall, because my German friends said it was classic or…read moresomething. A quick look from the outside, we'll, it looks like some kind of place where they keep really historic things and serious beers. Also outside are these big blue awnings, not trying to be all fancy, probably for weddings where locals use a side I've never been. ​The inside has got this big old wood bar and a few tired ceiling fans above. It looks like the kind of place where old and young, guys and gals go to eat, drink and make merry. The Queens Chronicle has a picture posted inside '100 years of good cheer,' it says. So I ordered all this German grub and our it came all at once, all laid out looking absolutely delicious. Just look at the giant pretzel. It's sitting there with some wonderful yellow cheese dip, and the platters of sausages, potato pancakes, and sauerkraut, it's all so heavy and seriously yummy. They've even got a bunch of beer bottles lined up under these little blue lights, like they're trying to match the blue awnings, I loved the look myself, i love anything that reminds me of Christmas. ​The dessert with the massive meringue on top of a brownie. It wasvreal good! ​If I ever went to this place ahain, I'd probably just drink beer and eat pie while staring at my giant pretzel for a while.

    Very welcoming place the bartender Danny was great and makes the place even better. All are…read morewelcome. You get the feeling you are in your neighborhood place. Food was good the beer better

    Photos
    Interior
    Interior
    Bavarian Pretzel w Francis Kanier Beir
    Bavarian Pretzel w Francis Kanier Beir
    Exterior

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    Exterior

    Nadine’s - german - Updated August 2026

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