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    Restaurant Mehanata

    4.2 (208 reviews)
    Open 10:00 am - 11:00 pm

    Order Restaurant Mehanata Takeout or Delivery

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    RESTAURANT MEHANATA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Restaurant Mehanata

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    Mehanata Restaurant in Des Plaines
    Todor K.

    Really enjoyed the Chicken and Pork Combo Grill at Mehanata! The chicken and pork made for a delicious combination, and the fresh tomatoes, cucumbers, and fries completed the plate. Generous, satisfying, and full of flavor.

    Travis T.

    The inside of the restaurant felt cozy and it was not too bright at all and decorated kind of like a German pub, and the food was pretty good. They even had the FIFA World Cup on TV. The shopka salad was refreshing and the feta cheese and olives added a nice touch to the salad, and the server served me complimentary bread. I was originally going to get a clay pot dish but the server recommended me to get kebapche and kufte, so I got that instead and it was flavorful and juicy. The fries with feta is a must since the cheese added a nice creamy mouthfeel and the fries were crispy. I noticed that I heard people speak Bulgarian which means that the food is most likely legit and authentic.

    Chicken Roll-ups /
    Nick P.

    I finally came here after having this place on my list for awhile. First things first, the parking situation. To the left of the restaurant, you'll see a parking lot. Do not park in the first 3 rows because the liquor store is strict about it and will have your vehicle towed. The same goes for parking across the street in the empty parking lot. To be on the safe side, park in the 4th and 5th row after the liquor store parking spaces. The restaurant and the repair shop share the same spaces. You can try parking in that big parking lot in the plaza next door but I can't guarantee anything. You can eat inside or outside. We ordered beef tongue with tripe cooked in butter, garlic, and red pepper. We also had chicken roll up, tatar meatball, and the cake Mehanata. There is a 3% convenience fee which is only like $1.77. Prices are typical for this type of food because it's not very common. Service was excellent and very friendly. Portions are huge so you'll be taking home some leftovers. -beef tongue with tripe 5 - I loved this dish. Beef tongue and tripe were soft and tender to eat. Good seasoning. -chicken roll up 4 - I like the concept of the chicken stuffed with ham, pickles, peppers, and cheese inside. However, parts of the chicken were kind of tough and dry. -tatar meatball 5 - I had something similar to this at another Balkan restaurant. Meatball is flavorful with cheese inside and very tender. -cake Mehanata 5 - this is a fig cake with mascarpone. Only slightly sweet due to the chocolate chips, other than that it has a good balance.

    Matea P.

    I was not so happy this time. It's been a few years since I visited Restaurant Mehanata, so I decided to pay it a visit. This time, things were different. The chicken on the skewer was nearly undercooked. We also got another chicken plate that was seasoned with wine sauce, it was way too salty. Also, a disappointment was that the oil at each table with the rest of the condiments wasn't real olive oil. It was something else, maybe canola or sunflower oil. That could have also been the case when I went a few years ago, but I don't remember. It made me wonder what kind of oil they are grilling the meat with. Because if it is in fact canola or sunflower oil, i would not eat here again since that is generally very bad for you to consume. Either way, i wont take any more chances and i dont think id come back here.

    Mish mash
    Corey T.

    I ordered the mish mash and it was extremely good I had it for take out, it looked nice inside plenty of seating.

    Sour cherry juice
    Art J.

    Well this was recommended by a Bulgarian coworker that I didn't know who was Bulgarian because his first name is Yuri. He suggested to other Bulgarian restaurants but he said this was the best one and the only Bulgarian restaurant. I've eaten in Mount prospect was Sophia Grill but it felt more fast food or less formal or less European Ambience. I decided to come here on a bucket list and splurge for a Friday night and I guess you could say I was quite impressed. It has that Eastern European tavern but is also a traditional authentic restaurant although the music they're playing is more American LOL instead of some Eastern Bulgarian music I expected but the people are the customers dining and are Bulgarian as well as the staff originally I was going to get the tripe soup but my server suggested the lambs which I really wanted online but it was supposedly served for Saturday and Sunday until I found out they serve it on Fridays which I was so happy and it was very delicious it was like a comfort food for lamb soup very Hardy flavorful although the soup itself wasn't like a thick bra it was very rich in taste. The next thing I ordered was the chicken liver and it did taste like liver usually I assume chicken liver and onions was not sold tasty like beef liver and onions there were two variations one had extra virgin olive but again my server suggested having just plain liver and onions cooked in butter instead of olive oil the other one had extra ingredients that made it more stewy he said. Just FYI most of the dishes here are quite pricey you're spending between 18.99 to $25 or more I tried to keep it within my means and since I went to Sophia grill they did have the Bulgarian link sausage or karache. Compared to Sophia grill the way they cooked it was much better in texture and taste. I wanted to get some side orders of mashed potatoes or steamed vegetables but my weight or suggested to get sauteed potato cuts it was just the meh okay I should have gotten the steam vegetables with which look delicious one thing I do give credit is that they do get very Hardy dishes for how much you pay for. Otherwise I would come back cuz I saw other dishes I've never had like chicken hearts that seems intriguing and when I have more money I probably might splurge on the tartar meatball which is a familiar dish or a seafood dish I shall see those days when I used to go out and my parents were living in Chicago I would have done this in a heartbeat but now that I pay rent and have to live the reality of other people paying a rent it's going to probably be a while otherwise do come here just very expensive for authentic Bulgarian. Also noted parking can be a little tricky if they have a busy night you could park across the other side of the street in the parking lot with a pet supplies Plus or another bar or plaza across the street

    Dessert
    Michelle D.

    Had a variety of "appetizers" like the potato croquettes, crispy cheese bites w/ blueberry jam, breaded mozzarella cheese, the combination platter (yogurt salad, katak spicy cheese and fish). Everything was amazing! We had the Specialty Combo for dinner (Chicken (thighs, kebab, kufte, kebapche) pork (chops, kebab, kufte,kebapche, karnache, sausage) since there were 6 of us and we couldn't finish it, even though we tried! The variety of meats were so good! We will definitely be back. Also, two thumbs up to our waiter who explained how the menu works and recommended all these dishes, he made our experience one of the best ones ever!

    Britos Beer. Very good light lager.

    My first Bulgarian restaurant! Pork and beef skewers with seasoned potatoes. So simple yet amazing. Great interior and has outdoor seating. Staff were very friendly and helpful in making good choices.

    Nana A.

    Service and food was amazing. Love the decor Lamb, chicken hairs, chicken, and snapper

    Cold soup Tarator, Grilled octopus and Beens Side salad

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    You can enjoy authentic Bulgarian cuisine. My Bulgarian husband was very happy. The portions are large for sharing.

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    Page 1 of 6

    Ask the Community - Restaurant Mehanata

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    Balkanika Restaurant

    4.1(77 reviews)
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    I've visited this place many times. The ambiance is lovely--well-decorated and perfect for spending…read moretime with friends and family. The service is excellent! The staff, especially the girls, are always eager to make sure you're happy and well taken care of. The only thing I'm not completely thrilled about is the food. It's not bad--far from it--but everything I've tried has been just average. I absolutely love octopus and figured I couldn't go wrong with it, but unfortunately, even that didn't compare to other places I've had it. That said, everything else is perfect. Maybe it just comes down to personal taste, but I've tried many dishes here, and none of them really stood out.

    We decided to try this Balkan restaurant. There is a big parking lot in the back and you enter into…read morethe restaurant on the far left side. Each room is different from the next, it makes it more unique. The employees were very pleasant and checked on us often. We ordered beef tongue, cheese bites mix, seafood mix, Balkan style meats, lamb chops, skirt steak, garash cake, creme brûlée. Portion sizes are large and great for sharing with friends or family. We did family style and shared everything. Prices were fair. Overall 4.5. -beef tongue 5 - kind of expensive but worth it. One of the best appetizers to get. Tons of flavor and very little chewing. -cheese bites mix 5 -feta and mozzarella cheese. The mozzarella sticks look different from your average American version. The cheese pull is not as stretchy but it's still well made. -seafood mix 5 - very fresh seafood. Perfect if you want to try a variety. The seafood is tender and moist. -Balkan style meats 4 - I love Balkan meats but the pork chop was painfully dry. The other meats were moist and robust. -lamb chops 5 - lamb chops cooked beautifully medium. Use the sauce provided. The rice was also very good. -skirt steak 5 - very tasty meat. It wasn't dry, cooked medium. Risotto was delicious. -garash cake 5 - The cake was light, not super rich. It's very good. -creme brûlée 5 - very creamy version of the creme brûlée. I never had one this creamy before.

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    Balkan Taste

    Balkan Taste

    4.5(59 reviews)
    2.5 mi
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    Food * Vesalica *…read moreCevapicci * Balkan Taste Cake Slice * Bacon-wrapped Pork Loin * Sopska Salata (salad) * Cockta &Cockta (10/10) First you gotta get a cockta with your meal. It pairs so well with the food and it tastes way better than an American Coke. It's also herbal meaning there wasn't caffeine keeping me up at night. & Sopska Salata (7/10) This might be because I'm not a big salad person. & Cevapicci (10/10) This sounds like the most well known Serbian dish and Balkan Taste did an excellent job! Given my dietary restrictions, I wasn't able to put the spread, though others in my party put the spread on the bread and it was even better. Bacon wrapped pork loin (10/10) This was the most tender pork loin I can recall eating! I had some initial doubts whenever I hear "pork loin" though I was so pleasantly surprised. It paired so well with the mashed potatoes. It's a special dish so if it's available, definitely get it!

    Another wonderful meal and our server, Alex was friendly and provided excellent service. The bread…read moreserved with Kaymec Cheese spread was so good. This time I tried their Beet Salad. I was a little nervous since I couldn't have the horseradish removed. Yet it was mild and beets were delicious. Glad I listened to Alex, our server. I again had the Pork Skewers and this time they were too salty for me but the flavor was very good. And those Mashed Potatoes were perfect! We all had some Jaffa Cake slices and would order it again. I took home some of their excellent Feta Cheese. Yum all around. HIghly Recommend.

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    Social Inn - Grilled octopus

    Social Inn

    4.4(131 reviews)
    5.5 mi

    I have been wanting to try this place because my sister was raving about it. When you first walk…read moreinto the place it's really nice. The service was great they were checking on us and following up on everything and very attentive. Now let's go to the food my sister recommended the shank I opted for the pork tank I think they also have a lamp one but the pork one was really good and super tender you don't even need a knife for it you just cut it with your fork or spoon in the meat comes off the bones right away. The pasta we ordered was also good came with the sausage it was the sausage rigatoni with sausage. My sister recommended the crispy brussel sprouts she said it was really good but we opted to go for the octopus I feel like the octopus was over seasoned a bit but it was cooked perfectly really tender. Will definitely be coming back to this place to try more stuff on their menu. Happy eating!

    We had made a reservation a month in advance to try a new restaurant on Father's Day. However, as…read morethe day approached, the weather forecast consistently called for thunderstorms, heavy rain, and possible flash flooding. We decided it was not a good idea to drive to an unfamiliar area in inclement weather and canceled the reservation on Friday night. We were fortunate that Social Inn is close by and is a great restaurant for celebratory dining. Best of all, they still had reservation available. As it turned out, it was just light rain the entire evening on Father's Day, but we didn't regret the change at all. Although the restaurant was not filled to capacity, it was bustling with many families celebrating Father's Day, creating a festive vibe. It's the first time that we met the owner, Daniella, who's so warm and welcoming. She invited us to choose from available tables in three different dining areas. We selected the table right by the lounge that had a large TV, homey décor, couch and cocktail table. It was also right by the big window overlooking the small and charming front patio. Our server, Chis, was very friendly, pleasant, and attentive. I ordered a Lemonade ($3), my husband and daughter each enjoyed a glass of Mer Soliel Reserve Chardonnay (2 for $26). We shared a Grilled Octopus ($22) which was cooked to perfection. The warm, lightly charred pita points paired well with the creamy and tasty beet hummus. I had a Slow Roasted Lamb Shank ($39) which was tender and full of flavors. It was a very generous portion that I shared a big piece with my husband; and still had leftovers to take home. It made a delicious lamb sandwich for my next lunch. My husband liked his Spiked White Fish ($29) so much last time that he ordered it again. Our daughter enjoyed her order of Rigatoni Sausage ($23), another generously portioned dish that she couldn't quite finish. By the end of the meal, we were too full for individual desserts, so we shared a Crème Brûlée ($8), which was the perfect sweet ending. All in all, it was a wonderful dinner. With consistent delicious dishes, warm hospitality, comfortable seating, and a convenient location, we will definitely be back again.

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    Alinea

    Alinea

    4.4(2.8k reviews)
    15.1 miLincoln Park
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    Finally experienced Alinea and wow... this wasn't just dinner, it was a full-on show. Sitting at…read morethe kitchen's table felt like having front-row seats to pure culinary magic. Kiersi (hope I spelled that right!) was super fun and engaging, and even mentioned how much she enjoyed our company too, which made the whole night feel extra special. Hands down, hard to even find the right words for this experience. Had to make this my first Yelp review as an Elite member from an elite place.This felt like a full-circle moment. Truly unforgettable.

    I've had the good fortune to dine at several Michelin-rated restaurants; Alinea was easily the…read moreworst fine dining experience I've ever had. None of the 20 courses really worked - there were a few courses we had to choke down because they were so salty. There was a lot of theatre but it was not at all coherent or tied to the actual dining experience - it was more like being at a show at Disneyland. At one point we had purple feathers and fur on our dining table- but why? Service was also JV - not what you would expect from a 2-3 star Michelin restaurant. They didn't remember that we had alcohol allergies and gave sparkling instead of flat water to one guest. Small missteps, but again, not what you expect from supposedly one of the best restaurants in the US. We could have overlooked all of that if the food was actually good. It wasn't. It was shockingly bad and again, so salty that we felt like no one was tasting before service. Why so salty??? Is it for a mid-western palate? I just don't get it. Sadly, we spent nearly $700/person for one of the worst meals of our lives (and that includes my DoorDash meals).

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    Russian Tea Time - 6pcs Genuine Beef Pelmeni

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    My friend and I have been wanting to try caviar so we decided to check out Russian Tea Time after…read moretaking a look at the menu. We started off with the caviar which came with blintzes on the side, egg salad, chopped onions, and sour cream. We ordered a bottle of champagne that was the perfect combination. We wanted to try a bunch of different items so we decided to split the Russian Tea Time platter for two as we were able to try some appetizers and then the entree plate included beef stroganoff, stuffed cabbage and chicken kebab. Everything was so tasty! My favorite food was the caviar, stuffed cabbage and for dessert we split the honey cake. The inside of the restaurant looked nicer in person than the photos I had seen online. The ambiance was sophisticated and serene. Our server was very attentive and they were quick to clear any dirty plates.

    This is a great place to eat before the CSO, which is right next door. It was a cool night so there…read moreis nothing better than a cup of Borscht. The potato verenikeis were a good appetizer. The menu has classic Eastern European food. I love a stuffed cabbage roll but theirs is a little sweeter than my mom's Hungarian version, but one is a meal. The classic beef stroganoff met expectations and so did the Chicken Kiev. For dessert we had the Vareniki with cherry sauce. It's a delightful place and there is parking across the street. The wine list is limited as I didn't see any reds.

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    403 BTL Saperavi, Veluri

    Restaurant Mehanata - modern_european - Updated September 2026

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