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    Velour

    4.0 (36 reviews)
    Closed 11:00 am - 10:00 pm

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    Meat Dumplings
    Isaiah S.

    Amazing food, amazing service. What an amazing experience. Thank you so much. Anastasiia was our server she was so nice and told us all about the food. We felt so comfortable and the food was so good.

    Salted Mini Cheesecakes + Ribeye Steak
    Eda X.

    Velour knocked my expectations out of the ball park. We checked out this fancy dainty Ukrainian restaurant in the evening and was pleasantly surprised how flexible the wait staff and chef was able to accommodating serving the breakfast menu as well as we were curious to try out one item from each menu! I absolutely adore the enthusiasm our waitress, Anastasia had to help us select the perfect meal. Anastasia was extremely patiently and friendly in offering answer my questions, offering her insight as to which items were most popular as well as her own favorite items. We wound up trying and really liking the juicy and tender ribeye steak as well as the heart-shaped snickers cake. You definitely need to come check out Velour!

    Eaten deserts

    Such a beaitiful place! Friendly service and an elegant atmosphere. Our expectations were very high, and 2 out of our 3 deserts were delicious (the apple and mango), however, the cashier prompted us to buy a 3rd (the heart shaped guava), and it was extremely unplesant. It tasted like the smell of buring cannabis. For the price, it left us very unsatisfied.

    Lavender Latte and Rose Latte
    Megan F.

    Super aesthetically pleasing interior and food! Especially the desserts. They're so adorable and we were hoping to get the rabbit one but they ran out. Food was delicious as well and cool how there's sort of like a plating montage for the foods on their virtual menu. Would highly recommend this place for a catch up with a friend to get drinks and dessert or have a full on meal!

    Chicken Kyiv Chicken
    Jason S.

    This restaurant is in a kind of strip retail strip center with a nail salon and a ups store but don't let that fool you. On the way in the restaurant their was a nice lady watering all the plants surrounding the entrance which gave it a warm bright feel. As you walk in the space is sleek, warm and beautiful. It's modern but inviting with soft pale green colors and warm cream flowers beautifully painted on the wall. They also have some really cool swings set up as tables which was neat. As for the food, it was absolutely amazing. Everything fresh to order and our waitress was phenomenal and gave great suggestions and descriptions of the food. As good as the food was the dessert counter was amazing as well. It looked like something out of a culinary magazine. Overall wonderful experience. I live in Alabama and was on a holiday but wouldn't hesitate to make the trip just for this place.

    The mango is the star of the show! A must try!

    Everything is 10/10 here. The atmosphere, the food, the people, the vibes, and the service! This place is an absolute gem and something I will be gatekeeping. Our server Anastasia was simply amazing. She was so warm and inviting, very informative and attentive. We appreciated her honesty and willingness to help us!

    Mj J.

    Their desserts are absolutely amazing every time. The mushrooms soup served every Tuesday and Friday is a must order. The steak was a bit tough needs more flavor. The waitress was very polite and knowledgeable as she was the only server there. The decor and furniture was simple and comfortable, the colors were comfortable to look at made it easy to sit and relax in such a cafe style setting. This place will for sure be a place I would love to come back

    Rose Latte & Passion Fruit Mousse
    Martyna B.

    This place is beyond amazing! Their desserts are not only beautiful but delicious! Good ambiance! Very friendly staff! Delicious coffee - the only thing I would recommend is getting long handled spoons instead of the paper straws. In my option, they don't really go well with hot coffee!

    A Pear dessert: Ingredients: not showable

    Last time when I went here the atmosphere was amazing and was really vibrant for such a Ukrainian restaurant. Do not judge a book by kits cover because its desserts were phenomenal and amazing, it was a one of kind experience for me. The service was also very good here, they were checking up on on me every 10 or so minutes. Must go to Ukrainian restaurants in Chicago suburbs!

    Jasmine L.

    We came here for girls lunch to celerae the holidays. This place is very cute and has a good girlfriend vibe. They have a breakfast menu and a regular food menu. We ordered mostly from the regular food menu. Great food from appetizers to desserts, my personal favorite is the duck leg. Very special coffee menu too - I tried rose latte for the first time and I can taste the rosy hint. The raspberry mousse dessert looks so pretty and tastes even better. Our waiter is very tentative and keeps checking to see if everything is okay. We spent a good afternoon here and I would recommend this place

    Gorgeous decor

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    2 years ago

    Good food; great service and ambiance! Good for a date or get together with friends!

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    2 years ago

    Great place with its delightful desserts, cozy ambiance, and excellent service, it's a must-visit for anyone with a sweet tooth.

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    Old Lviv - Borscht

    Old Lviv

    4.2(158 reviews)
    9.3 miUkrainian Village, West Town
    $

    Takes credit card…read more There's limited seating, 5 tables for seating and 8 seats at the bar. Has daily buffet. Weekday $19.99 Weekend buffet $21.99 With the buffet there's choice of soup which honestly tastes like onion soup. Also there's pierogis ($8.50)- choice of meat and potato, mushroom and potato. Meat and potato is better. The mushroom sauce is so good- it's the best mushroom sauce I've had. Mushroom sauce with potato is super good. The pork rib is good, soft. They have beef stroganoff. Super super hearty food. It's perfect at night when it's cold. It'll get you full.

    Heaven is a place on Earth, and that place is Old Lviv in Chicago's Ukrainian Village…read more To a random person walking down the street, would their mind be blown completely by the food? No. But I am a different case. I have Ukrainian heritage, and almost everything here is extremely similar to what my mom makes at home. Considering that I am looking at a relocation to Chicago, leaving mom 1,000 miles away, having something which so closely reminds me of home is pretty much priceless. Now, of course I have to say that there is no borscht in the galaxy, nay, the universe , that holds a candle to my mom's. Thus, I have to be careful here: I can tell you that to me, the borscht was a little on the sour side and lacked meat... but that's because of the impossible comparison being made. So, if I am to remain impartial, I will say this: everything in Old Lviv was 100% authentic, 100% delicious, and 100% approachable. To those with Ukrainian heritage, you may find yourself in the same boat as me, where it's terrific but not like mama used to make. However, if you do not have that background - you should 100% get on the 66 bus and try it out! Bonus for friendly service, a cozy vibe, and a very reasonable prices!

    Photos
    Old Lviv - Lots of options at the buffet

    Lots of options at the buffet

    Old Lviv
    Old Lviv - Menu 02/2025

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    Menu 02/2025

    Anelya - Plum Dessert

    Anelya

    4.2(78 reviews)
    7.0 miAvondale

    This was a very special experience. Chef Clark and Chef Kim know good food. They develop delightful…read moreideas, they serve you stories and memories you'll make and stories and memories you'll think of every time you take a bite, and they truly live this life. Parachute was incredible, and Anelya is just as spectacular. It had been on my list to dine for a while, and my husband and I finally had the chance to go. Imagine my delight when I saw Chef Kim on America's Culinary Cup. What a bright mind, and everything she delivered had immense talent behind it. Together, these chefs bring what you can experience in a meal to new heights. So it should come as no surprise that every bite at Anelya was just as good as expected. From the roe tart to the pampushky, to the varenyky, to the kyiv, and the honey cake, every single bite was a dream. This is a must visit, and one you'll want to make multiple times. Chef Clark and Chef Kim, thank you for bringing this special place to Chicago.

    Had dinner with friends at this spot we've been eager to try for a while! Overall, it was a solid…read moreexperience with excellent service--the staff changed our plates frequently--and a quiet atmosphere that made it very easy to catch up and talk. The Food: Marinated Mushrooms (white wine, mustard seed): Hands down my favorite dish! Packed with incredible flavor. Trout Roe Tart (chive cream cheese, fresh wasabi): Delicious! Loved the fresh pop of the trout roe paired with the tangy cream cheese. Potato Pancakes (sea buckthorn jam, feta): Really good--perfect texture with a great balance of savory and sweet. Holubtsi (short-rib stuffed cabbage rolls, pearl barley, tomato demi-glace): Tender, flavorful, and cooked perfectly. Varenyky (sauerkraut-filled dumplings, chanterelles, walnut-mushroom sauce): A tasty, classic dish. Crayfish Deviled Eggs: Good flavor, though the crayfish portion felt smaller than pictured online and they were a bit heavy on the filling. Pampushky (Ukrainian garlic bread): Decent, but slightly denser and less soft than expected. Salo (cured pork lardo, garlic): A bit disappointing--mostly fat without much depth of flavor. Chicken Kyiv & Pork Ribs: Both proteins were noticeably dry and relied heavily on their sauces (though the apricot glaze on the ribs was very tasty). Dessert: We tried both the Napoleon and the Medovyk (honey cake). The Napoleon was the standout winner--crisp, balanced, and delicious! One final thing I just had to say, the price of 1 small bottle of Diet Coke was $7, I think that's highway robbery!

    Photos
    Anelya - Interior

    Interior

    Anelya - Entree Potato Pancakes

    Entree Potato Pancakes

    Anelya - Dessert Pomegranate Sorbet

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    Dessert Pomegranate Sorbet

    Magic Jug - Pelmeni (Meat Dumplings)

    Magic Jug

    4.4(88 reviews)
    2.8 miDunning
    $$

    Under no circumstance whatsoever would I ever use the term "comfort food." So normie, so NPC, so…read morerevolting. At least, I thought I would never apply this opprobrious term. But what other word exists for capably made Ukranian food? It is comfort food qua comfort food. The Platonic ideal of such. Savory in the extreme with more subtle notes of sweet and tart. On a previous trip to Chicago I lodged in a neighborhood bordering Ukraine Village. The proximity allowed me to sample a few establishments from the Ukraine. Things were fine; nothing extraordinary. On this more recent trip, I braved an excursion to the western suburbs, just for the Magic Jug. A food blogger named Hammond said it's the best. He did not lie. So it's in the occidental hinterlands of the city. And yet, my fellow diners were all from the Ukraine. So Ukranian, in fact, they all spoke the mother tongue. Besides that, the surroundings were not particularly Slavic. Minimalist pinewood interior makes you think moreso of Japan and less so of the Eastern Bloc. But anyhow. The chief feature that makes it so good is that everything is seasoned and flavored perfectly. The cooks - all from the Ukraine and all women - each possess palates with sniper rifle precision. The pelmeni (stuffed dumplings of similar appearance to tortellini). So beefy. So oniony. And finished with an herbaceous garlicky seasoning. The golubtsi (stuffed cabbage) at Magic Jug is without it's usually tomato sauce, giving you breathing room to really basque in the chicken broth in which the rice and veg were cooked. The effect: think a reconstructed chicken noodle soup - only with a fat dollop of smetana (sour cream). And the stewed liver. Really like a liver Diane. Don't be a wuss, eat the liver. Get it with mashed potatoes. I had mine with buckwheat so you don't have to. They also have several selections of house made bread. I ordered the one that's like a pull-apart brioche. Too full to appreciate it from on a visceral level, I was still able to note the craft involved. Within it, there contained the balancing act of well developed gluten and pliant interior.

    This place is absolutely a must try. We've been wanting to stop by for years and finally went in…read moreand literally everything that came out of the kitchen was so flavorful and amazing. We weren't sure what to order or how to narrow down what to get and the server made some great suggestions. For salads we had the cabbage salad and the beet salad, both were really good on their own and also if you mix them together too. The large meat pie - I forgot the name of it - was incredible too, and I had to get it with a side of the mushroom gravy which went well on everything. The dumplings were really good too and the mushroom soup was probably the best soup I've had in years. We will definitely be back.

    Photos
    Magic Jug
    Magic Jug - Pelmeni (Meat Dumplings)

    Pelmeni (Meat Dumplings)

    Magic Jug - Pelmeni (Meat Dumplings)

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    Pelmeni (Meat Dumplings)

    Smetana

    Smetana

    4.9(56 reviews)
    7.5 mi

    Fantastic place. One of the best restaurants in the area and Glenview is very lucky to have it…read more It's very neat and classy inside. We ordered pierogi's on a Friday night and they were incredible. We ordered a plate of half potato and cheese and half spinach and mozzarella. They were simply just amazing. If I have to be super super picky, though, the potato and cheese pierogis tasted only a slightly bit doughy, but it was still great and I'm planning on paying Smetana multiple visits in the future.

    Service - 3/5. Can you not see that I'm dying on this date?! Why is service so slow when we're the…read moreonly ones here? Guy said chicken in stuff cabbage which was wrong (date doesn't eat other meats). Missed when we ordered chicken schwarma warp. Mistook 'hot coffee' and somehow brought out raspberry coulis alcoholic drink?! Give that kid a coffee or multivitamins! Food - 5/5 Pierogi plate - selection of different fillings, boiled or pan-fried Polish platter - sausage, perogis, stuffed cabbage roll, potato pancakes with sour cream and mustard, served with creamy tomato-based sauce or the other sauce. Chicken shwarma wrap - delicious. mostly filled with mozzerella cheese and crunchy vegetables, seared in panini press. I would not describe this as schwarma wrap whatsoever. Coffee came out with 3 sugar cubes on the side of the tea cup. The hygienic part of me is screaming. Doesn't it make more sense to use a sugar bowl?

    Photos
    Smetana
    Smetana - Beet Carpaccio

    Beet Carpaccio

    Smetana - Herring Beets Tartare

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    Herring Beets Tartare

    Staropolska Restaurant - Veal Liver with Sauteed Onions

    Staropolska Restaurant

    4.6(670 reviews)
    6.4 miAvondale
    $$

    Staropolska is a gem! The menu is affordable, the food is great and street parking was easily…read moreaffordable. We made a reservation as we were a group of 5 and it was not an issue, but it could be on a weekend. There was only one server, but she was on top of her game. The restaurant is European, so it's not designed to be the American rush to eat. We started with potato pierogi to share. They were so amazing! My entree was stuffed chick with dumplings and a lovely cucumber salad. Very good, decent portion. The only detractor could be the restroom which is down a flight of stairs, and could be a challenge for anyone with mobility issues. Def worth checking out.

    Chicago reportedly has a large Polish immigrant population, so I tried Polish food here for the…read morefirst time. It was quite unique and commendable. Sour Rye Soup: Not bad, but honestly, I wouldn't order it again... the fermented sourness was just too direct and intense. Polish Hunters Stew: Apparently a national dish of Poland. The first bite tasted like Italian meat sauce, with a rich tomato flavor and a slight smoky aroma; then I discovered the ingredients included sausage, cured beef brisket, minced meat, and sauerkraut, making it quite substantial and much more satisfying than Italian meat sauce. Overall, it was a rich, sweet and sour flavor, perfect with rice, pasta, or bread. Sauerkraut & Mushroom Pierogi: Dumplings, but the Polish version. The sauerkraut was only slightly sour, refreshing and delicious with the mushrooms, while the sour cream added a touch of creaminess and richness. Unfortunately, the skin was thick and sticky, as if it had been boiled for a long time. For better dumplings skin, please turn to a Northeastern Chinese. Half Duck: Strangely, it reminded me of confit de canard. The meat was incredibly tender, falling off the bone with a gentle pull; the melt-in-your-mouth texture was truly delightful. The cranberry sauce was perfectly balanced between sweet and sour, with a rich fruity and fermented aroma. The rosemary emerged in the aftertaste, enriching the flavors and cutting through the richness. The accompanying sauerkraut was even better than the duck, with a crunchy texture and a mild, pleasant sourness, enveloped in a rich buttery and creamy flavor. The accompanying fpotatoes were also soft and delicious, but the roasted pear was too overpowering in its softness and sweetness, not meeting my expectations for a palate cleanser. Table Bread: The bread itself was unremarkable, but the generous amount of butter was commendable. I cannot believe that there is only one server for all the tables.

    Photos
    Staropolska Restaurant - Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!

    Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!

    Staropolska Restaurant
    Staropolska Restaurant - Zywiec O.5L

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    Zywiec O.5L

    Velour - ukrainian - Updated August 2026

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