The ambiance was friendly excellent,clean, fast seating . The service very attentive, friendly. The…read morefood was excellent,good tropical flavor. Being in a small town rounded by beautiful mountains

Great food, nice place in general. Service was good. Prices are appropriate. Sizes are good for the…read moreprice.

Food taste, value and quantity excellent Service- Manager do…read morean excellent job always looking to please the clients Ambiance within the mountains with excellent view and environment. Need power wash thru the outside area for a 100% pleasant environment.

Their meat was not good. That should be their strongest yet the quality of the ribeye and…read morechurrassco was subpar. I was very thrilled to celebrate my birthday at this restaurant because I am a meat lover but was very very disappointed . Sorry to say but I will not return .

My goodness! What an amazing experience. My best friend and I visited Carnes our last night in…read morePuerto Rico for a farewell dinner. This was hands down one of the best dining experiences I've had in my life. Yes, a bold statement, I know. But I say what I mean, and I mean what I said! I started my meal off with vegetables that were slightly seasoned and grilled to perfection. My main course was a creamy risotto topped with grilled chicken. Everything tasted so fresh and each bite was perfectly balanced- rich, savory and perfectly curated. Carnes Steakhouse does exactly what needs to be done! Expect longer wait times because everything is made fresh, it's so worth it! The restaurant is located inside of a hotel, and has a unique design. It's perfect for a night out with friends, or something intimate with a partner.

Our family had dinner here tonight at the experience was over the room. The food was made fresh and…read morethe drinks were smooth and strong. If you are interested in an intimate experience with food that is superior quality look no further! Dylan you are amazing. Thank you for such hospitable service and attentiveness. We appreciate making our last night one to remember

If I Have another son I will name him Prime…read more This place was absolutely phenomenal. The services was exceptional and the food blew me away. The Smoked Picanha had the perfect amount of smoke on it and fell apart in my mouth. I will be Returning.

Even if the food was meh, the view would be worth the trip up to Paradise Point. However, the food…read moreis ‍! First, let me talk about the servers. Our server, Christy, had an infectious joy. We told them that we had just gotten married (at the synagogue in Charlotte Amalie 4 hours earlier) & she was so excited to be in charge of our experience. She made wonderful food and drink recommendations and was happy to take pictures of us. She added so much to an already great meal. Now to the food. My husband ordered the soup of the day, a lobster seafood chowder with bacon. Very lobster forward with large chewy chunks of moist lobster meat. Then we ordered the surf & turf to share. It was a double stuffed lobster (Caribbean lobster stuffed with a lobster "crab" cake), fluffy mashed potatoes, & an arugula salad. The turf we chose (you can pick from any of the steaks they offer) was a waygu skirt steak with a garlic bacon butter sauce. We also ordered a side of bourbon bacon Brussels sprouts. We finished up with the crème brûlée. We kept looking at each other in disbelief throughout the meal. "Can you believe how good this is?!" all over our faces. Be sure to book dinner around sunset, because you will not find a better sunset anywhere on the island. It's truly magical. This is where Christy shined again. Not only did she take us outside to a prime photo spot and take pics for us, she pointed out the islands we could see from the restaurant. I could not recommend this restaurant more. Excellent food, service, views, and overall experience.

Went into Dave and Jerry's last night for an impromptu meal. Being new to the island means a…read morelesson for me in how exterior looks can be deceiving. Passing by the outer bar and into the interior restaurant where we were greeted by Sophie, our server for the evening. Both Sophie and the other server whose name escapes me at the moment were bright, attentive, sharp around the table and well versed in the menu. Everything was sublime, with all parties agreeing the coconut crusted shrimp was the best they had ever had. Steaks were cooked perfectly, the Gorgonzola cream cheese sauce was exquisite. While the rest of the table had wine, I indulged in the house margarita which was equal to the rest of the meal. It was light, well balanced, not sugary or syrupy. One of the top 5 margs I have had anywhere. All in all, a strong recommendation for all to make this a destination while you are on the island.

according to OpenTable, the restaurant is closed for good. Personally, trying to call added truth…read moreto what OpenTable had already said. Some information says one of the owners has cancer personally, as the prices were going up, the value and quality is going down, so I'm not really all that concerned that it's gone

Absolutely incredible! The atmosphere is breathtaking, the service is impeccable and the food is 5…read morestar. We had reservations for one night and enjoyed it so much we returned again. It is ticked away in this beautiful garden of a hotel, just a few quiet tables. A prix fix menu with about 5 selections each for starter, entree and sweet. Nice selection so that even as a fairly picky eater I had no trouble finding things both nights that I absolutely enjoyed.

We tried this steakhouse since we were staying at the hotel and it was pretty good! Their menu was…read moreinteresting and offered 3 courses for $100, 4 for $125 and 5 for $150. We decided to do 3 courses each, with two apps each and an entree. The food was quite delicious. Our favorite was the rib eye steak and lumpia! the cast iron steak was alright, we think the upgrade was worth the extra $20 .

Great restaurant, and they have a great ands flavored skirt steak. The truffle fries and asparagus…read morewere great appetizers as well. The menu had many tasty options that I have to get come back to try. So far food in San Juan has been a hit. Im giving it 4 stars because the server had to keep bringing back my food because of mistakes being made and at first my stare was rare when I asked for a medium.

Wow! I should have taken pics. Delicious steak! One of the best I've ever had. My co worker had…read morethe filet and I had the beef tenderloin au poivre which was a tasty mild mushroom sauce. No mushrooms came with it which was fine with me. The steaks were amazingly tender like butter. Highly recommend! We got baked potato sides with all the fixings. Very good food!!

Fine dining in Rincón, with professional, friendly service in a comfortable environment. For…read morestarters, the Escargot is perfect; the Provoleta is delicious (yes, it's simple but still very satisfying); and the Rabbit Croquettes are fabulous. For entrees, any of the steaks are the best on the island.

Everything moves in slow motion here. Service was exceptionally slow and you should expect to be…read morehere for hours. The steak was tasty, similar to Tad's for those from NYC. Dessert cakes were stale and barely edible. Expect to pay about $100 per person with just one drink and a shared appetizer. Parking is nearly impossible in the small lot. You've been warned.

Just a great place to get a chateaubriand for 2 on Christmas. We wanted something special and…read morethat's what we got. Great service, delicious crab cake to start and then the meat was rolled out. Our server was very attentive, yet never suggested a second glass of Albariño, which was odd. I overheard him offering the table next to us a Coquito as an after dinner cocktail, so when before he brought us our check I asked him about a cocktail. So, he gladly offered us the Coquito, which was served up in shot glasses with our check and we both agreed it was good I asked about a cocktail, as he didn't offer it, I had to ask. We got a slice of the 25 layer chocolate cake to go, and we've been snacking on the huge slice after our trip to Palamino Island today. Worth getting dessert to go, as this was an ambitious slice. We only counted 22 layers, but ahh, that's my bf taking the time to check!

Went twice during our week stay at El Conquistador. We've had the filet mignon, New York's, and…read moretack of lamb....all excellent. The sides were also outstanding. Suggest you try the cream corn....it's amazing!! Even the appetizers were very good. Strongly suggest!!

We stopped here for a birthday lunch and wow! The service was super friendly. Our server, Monique…read morewas so helpful, pleasant, and attentive. We were a group of 5 and ordered vegetable mofongo, shrimp mofongo, the pasta special of the day, an empanadillas, tostones, and a chicken burger with bacon and fries that looked like it came from a gastropub. It was so good, the birthday gal ordered 2 addl empanadillas to go for another meal at home! When Monique learned it was a birthday, she even brought out a beautiful complimentary flan, which she had made! Everything was delightful and delicious. And the prices are much more reasonable than many of the "tourist towns". Aguirre has a unique history and many historic buildings are scattered throughout the town. Stop for lunch or dinner and walk around and the nature trails and center are great (and free).

First time in this part of the island... came across this spot. First impressions matter... server…read moreextremely welcoming and hospitable. First appetizer... empanada de pulpo... generously filled with flavorful and tender octopus... main course... Dorado with a side of tostones de pana... delicious... additional side of white rice with beans phenomenal! Beans were smoky, ham and calabaza in the mix... Montaditos de jueyes... a home run. A must go to when in Aguirre!