Cancel

    Open app

    Search

    Revolution

    3.6 (200 reviews)
    Open 5:00 pm - 9:00 PM

    Revolution Photos

    Business Info

    REVOLUTION ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Good for groups

    You might also consider

    More like Revolution

    Recommended Reviews - Revolution

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Meatloaf
    Sandra M.

    Went to Revolution specifically on a cold night for the French onion soup. When ordering our waitress apologized saying they didn't have that on the menu tonight. She was specific in saying they weren't out, it just wasn't made today. We were so disappointed and ordered our meal, only to see a piping hot crock of the French onion soup go by our table, to another table. We quickly flagged our waitress and explained there is actually the soup. Awkward moment. Once we got the soup we were so happy that we had corrected the waitress by bringing it to her attention, because it was delicious! So worth the cold walk to the restaurant. Cheesy rich beef flavor. We also ordered the meatloaf which as also amazing, and a burger and fries, which was slightly disappointing. The fries similar to the frozen ones you'd heat up at home. Burger was nothing special. But that French onion soup was outstanding and worth the trip.

    Harvest bowl
    Jenny C.

    An interesting experience, certainly. When we walked in, the first thing I noticed were people dressed in revolutionary garb - the red coats, the puffy shirts, the weird hats. I'm still not sure what the 250th anniversary of the Rangers means, but I suppose that was the occasion. As such, they had a raffle going for (predominately) raw meat. It was so strange. People would walk away with three raw chicken breasts...and you have to wonder how long they were sitting out on the table? Maybe there's something I don't know. For food...I have to say I was surprised by how expensive everything was. When I visit a place that looks like a pub and auctions off raw meat on a table, I would guess that the sandwiches are less than $18. Not so. In any event, the server was nice and I got a harvest grain bowl with pork belly added ($24) and it was very good. My suggestion would be to cook the kale because raw kale is ROUGH. That was my only complaint. The pork belly, although essentially glorified bacon bits, was delicious. Oh yes, and for drinks I hoped they could give me a half pour of Guinness since there's no way I could drink an entire glass, but they don't do that. I'm too used to Malted Barley where anything is possible. All in all, it was a memorable experience, but I'll remember the red coats and the raw meat above everything else

    Old Fashioned straight up
    Kevin M.

    Great location, service was very good. front bar area looked full, sort of quiet in the back dining. Good drinks and $4 Narragansett drafts. No specials were mentioned and from looking at the menu couldn't determine what their signature items are at Revolutions. French dip was very good, thought the cut was more like a pot roast. Excellent. Chicken marsala. was more of a brown sauce, a little salty couldn't taste the marsala wine. excellent mashed and veggie of the day, which was cauliflower. Our server Jackie was excellent. Overall, good food, decent value and a nice restaurant in a great location. May come back to sit at the bar.

    a long wooden table with chairs
    Kristen S.

    Very solid meal there on a semi busy Wednesday night. My salad was fresh and delicious. The onion soup needed way more flavor and the onions need to be caramelized-zero flavor. Grits were cold. Short rib was dry. Service was rough. I think there was only one waitress on and she was feeling it. She could've made a lot more money on drinks if she came back to our table. Could've been a lot better had the service been up to par and those couple of tweaks of the food were made.

    Blackened salmon
    Alice L.

    We celebrated my mom's birthday at Revolution for lunch today (a Saturday) - our first time there and our first igloo experience. It was an enjoyable time, from the hard-working friendly server to the food (Portuguese littleneck clams, blackened salmon with very good skin-on mashed potatoes, and a Beyond burger). Red velvet cake to finish. We would definitely return.

    Igloos! Perfectly comfortable even in 30 degree weather.

    See all

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Gary H.
    142
    3
    1

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Samuel D.
    203
    40
    7

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Been going here since I was young and nice food! Have had trouble with service though.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anne D.
    52
    90
    33

    9 years ago

    Great food and decor. A nice change from the previous place. We had delicious salads and beer.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    My local go to place in the village. Great drinks, good food and friendly and attentive staff.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Myra K.
    29
    16
    4

    12 years ago

    Business owner information

    Photo of Dean S.

    Dean S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Caleb B.
    51
    34
    31

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lance S.
    13
    23
    13

    15 years ago

    Good flavors, decent ambience. High prices and small portions.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 5

    Revolution Reviews in Other Languages

    Ask the Community - Revolution

    You might also consider

    Verify this business for free

    People searched for New American 14,745 times last month within 15 miles of this business.

    Verify this business

    The Malted Barley

    The Malted Barley

    4.1
    (604 reviews)
    4.1 mi
    $$

    the pretzels here are to die for! absolutely delicious, well seasoned and creative options. if i…read morelived nearby id be coming here for a beer and snack all the time. i got their elote special and it had a small bit of spice and plenty of flavor. the pretzel was warm with a perfect pillowy soft texture. honestly it was the best pretzel i've ever had. they also have beer flights and a wide range of local, national and international beers, so plenty to mix and match. it's always a nice touch to have a flight when offering a large selection, so huge plus for me. service here was fast and kind, we were able to order and get everything within 12 minutes. ambiance in here is nice, plenty of seating at the bar and around the restaurant. it's pretty cozy and warm in here but also has a few tvs for those wanting to catch a game.

    The Malted Barley is a craft gastropub that opened in Westerly, Rhode Island in May 2011. It was…read morefounded by husband and wife Colin and Stephanie Bennett. The two met when they both worked at a brewery in Honolulu. Once returning to Rhode Island, the couple decided to open their own gastropub in Stephanie's hometown of Westerly. Dubbed "The Malted Barley", the business focused on craft beer paired with gourmet pretzel sandwiches. The pretzel dough is made fresh daily, and every pretzel is rolled and stuffed by hand. After much success, the Bennetts looked to franchise their business model. After signing a licensing agreement with investor Ron Koller, a second Malted Barley opened in Providence in March 2016. In March 2023, the Bennetts closed the original Malted Barley in Westerly so that they could focus on their flower farm, Echo Rock Flowers, as well as their family. The Malted Barley in Providence continues to run under the ownership of Ron Koller. I visited the original Westerly location of the Malted Barley in 2014 while I was on a craft beer bus tour. I was so impressed with their excellent craft beer selection and delicious gourmet pretzels that I decided to make the gastropub a stop on my craft beer bachelor party bus tour three years later. I was very sad when I heard that the original location closed down, but I took comfort in knowing that a second location still existed in Providence. I recently visited the Providence location for lunch while I was passing through the area. When I walked in, I immediately smelled the freshly baked pretzels. For food, I ordered the "Barley Bacon Beast Burger" (75 % beef 25 % bacon patty, pepperjack cheese, lettuce, tomato, onion, pickles, more bacon w/ a side of ketchup) on an Everything Pretzel. It really hit the spot. I must add that these pretzels are essentially a hybrid between traditional Bavarian pretzels and New York-style bagels: salty and crunchy on the outside, soft and chewy on the inside. While looking over the beer menu, I was surprised to see that the Malted Barley now brews their own house beer in addition to guest taps. I ordered a taster flight that featured Malted Barley's "Banana Bread" (Traditional Ale) and "Monster Juice" (Hazy IPA), as well as Long Live Beerworks' "Invisible IPA" (hazy IPA) and Phantom Farms Brewing's "Coarse Woody Debris" (Saison). All of the beers were very refreshing and paired nicely with my pretzel sandwich. I still miss the original Westerly location, but it's nice to know that you can still find delicious pretzels sandwiches paired with craft beer just a little further away.

    Photos
    The bar area
    The bar area
    Jalapeno stuffed pretzel with beer cheese
    Jalapeno stuffed pretzel with beer cheese
    Bar area

    See all

    Bar area
    Chomp Kitchen and Drinks

    Chomp Kitchen and Drinks

    4.3
    (280 reviews)
    3.9 mi
    $$

    Everything about this place rocks…read more The base menu has some of my favorite go to items, but they're constantly keeping the lineup fresh with creative new rotations. While I can't say I've absolutely loved all of the seasonal specials that come out of the kitchen, they hit the mark enough times to keep me coming back to try the new ones. Servers are friendly, capable, and food comes out quick. I've probably been 30+ times and never am disappointed.

    After reading the stellar reviews, we decided to try CHOMP Kitchen and Drinks on Mother's Day…read more Since it was late, we ordered dinner to go. We both ordered the Classic Smash Burger, one with cheese and one without. Unfortunately, both burgers were utterly tasteless, with virtually no seasoning detected at all. The Chomp Sauce that was supposed to elevate the burger was so sparse it barely made an appearance, leaving the burgers bland. Honestly, the bun was the best part. The brussel sprouts I ordered also lacked flavor and seasoning aside from the char, and his Cajun fries were so salty they were nearly inedible. After driving from Massachusetts to Rhode Island as a special Mother's Day treat, it ended up being a very disappointing experience, especially given the overwhelmingly positive reviews. We may have caught them on an unusually busy night, but unfortunately our meals fell far short of our expectations.

    Photos
    Bar Area
    Bar Area
    Crab Rangoon mozzarella sticks
    Crab Rangoon mozzarella sticks
    The House Burger

    See all

    The House Burger
    Night Shift Kitchen & Tap

    Night Shift Kitchen & Tap

    4.0
    (6 reviews)
    4.6 mi

    This is a great restaurant with some very delicious food and cool craft beers. It's attached to the…read moreLevel 99 challenge course event space (which is also a must see attraction). The service is great and so is the food. You got to try the Chicken Bacon Ranch Pizza and the Garlic Parm Wings are top notch. This isn't a food court type eatery. It is a full service restaurant. Don't sleep on the Night Shift Kitchen.

    We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

    Photos
    Seating, view of Providence
    Seating, view of Providence
    Night Shift Kitchen & Tap
    Beer tasting

    See all

    Beer tasting
    Copperfield's Burger & Beer House

    Copperfield's Burger & Beer House

    2.1
    (7 reviews)
    6.3 mi

    We went with as a party of four and sat at the bar. The area is spacious and the bartenders were…read moregreat. They do have live music, but we were there too early. They open at 5PM and the band was setting up around 6PM. The bar area is fairly large and they have a decent selection to choose from. I ordered the Cobb Salad as it was recommended by the bartender. It was fresh, crisp, and filling. I would definitely get it again. The pizza was okay in my opinion. It was a thin crust dough and was cooked perfectly. I thought it was too salty. I will most likely go back and check out a band and give it another try.

    Was very disappointed we went there for a vendor pop-up event with the intentions of possibly…read moregetting a cocktail and lunch. However, they did start serving cocktails at 12. but they ended up having no cook that day. no call no show so there was no food of any type. You couldn't get the game on the television, so what's the guys I'm gonna hang out around there because there's no football game on And they were at home. I'm one of the sites the yelp site it said they opened at 11:30. On the Google site it opened up at four and another different site. They said they opened at five. After that they Then sent you a Restaurant around the corner I think is called like pub 58 or something at 78 the food there was not that great thing was it had the game on the TV. The hostess taking orders was wonderful. At that restaurant we ended up getting some pretzel sticks. It was supposed to be beer cheese but only ends up being like cheese whiz from a jar. , also some cinnamon sugar dusters pita chips, and also an order of french fries when I went and picked them up and come back the french fries was hot at first, but they were definitely a frozen french fry, and I said no seasoning and it has salt and stuff on it, the pretzel sticks were like Mezza Mezza, then I was just very disappointed in the quality of the food as a bartender\manager of Copperfield recommends this restaurant, said how great everything was, and the people enjoy the food there we were kind of like hyped and excited and ends up being severely disappointed in what we had to eat. And I really feel that copper feels did not make an adequate preparation for this event come in so that people had some ideas. There was no food long before it was 1 o'clock in time to eat. I probably would never go back there again.

    Photos
    Copperfield's Burger & Beer House
    Copperfield's Burger & Beer House
    Copperfield's Burger & Beer House

    See all

    Providence Wine Bar

    Providence Wine Bar

    4.3
    (29 reviews)
    4.5 mi

    Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

    I didn't have the best time at Providence Wine Bar…read more This might sound a little haughty, but hear me out: I can drink wine at home. I can browse a liquor store & pick out a bottle that exactly fits my preferences, my mood, & my budget. I can bring it home & uncork the wine, checking the cork for freshness. I can pull out my special glassware & pour myself a glass of wine & enjoy it on my own couch. So why go out to a wine bar, if not for the wine? For me, it's for the ambience & the experience. Both of those things at Providence Wine Bar were lacking. The lights were too bright (overhead & fluorescent) & the music was too loud (& just bad). The employees seemed both bored & nervous, with not much to do to occupy themselves. I was one of the only people in the bar, so I felt like I was under scrutiny - I'm certain this wasn't intentional but it was unfortunately how it came across. I brought a book but couldn't focus because of the lights & the music. I even caught myself with my fingers in my ears, trying to muffle the sounds of 2010s hyper pop. I have nothing against 2010s hyperpop, it's just that there's a time & place for everything, & maybe that isn't at a wine bar at 8 PM on a Wednesday. I just wanted to be done with my glass of wine so that I could leave. All of that being said, I wish them the best. It seems like they need a good manager's touch.

    Photos
    Meat charcuterie
    Meat charcuterie
    Jamon Iberico
    Jamon Iberico
    Gnocchi and sausage

    See all

    Gnocchi and sausage

    Revolution - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...