This place is delectable. Addictive garlic knots, Grandma's pizza, thick crust that melts in your…read moremouth. Not doughy at all, amazing. Their olive oil is is remarkable. Tonight we had veal marsala that melted in my mouth. Our go to place.

We order from here quite regularly. Today I ordered 3 small subs and a large salad. When serving…read morethe subs to my visitors, we found that at most there was one thin slice of meat and cheese on each sub. In fact, on one end of a sub there was only lettuce. We also ordered a white tuna sub and it certainly did not taste or look like white tuna more like chunk light. We ended up embarrassed to feed this to our guest and tossing most of the order. Definitely very disappointment to pay for food we had to throw away. Will rethink ordering from here again.

Recently went down to Jersey shore to visit family and found this place on Yelp, I have to say they…read morehave one of the best ultra thin pizza ( bar Pizza)I've ever had anywhere. The crust and dough is outstanding great sauce and cheese and they offer many different toppings as well. The chopped antipasto salad is a must, enough for 4 people. Was in the mood for cheese ravioli and this dish was just way overcooked and very mushy... definite disappointment. Carafe and half carafes of red and White House wine, decent and goes great with the fantastic pizza. Fish, eggplant, chicken, and veal dishes. The veal dishes are cubed veal didn't order. Waitstaff is hit or miss. Some very friendly others not. Place is very busy and many locals love this place. Definitely recommend for the pizza. Truly one of the best.

Old School traditional Tavern setting established 1947. Friendly Service and a straightforward…read moremenu. Formica tables, Carpeted Floor, Wood Paneling. It's 1965 in here and it's fine with me! Vic's is unapologetically traditional! They do what they do and do it right. If you're searching for a traditional Bar/Tavern style Pizza. Look no further. Its good reputation is well earned. Thin Crispy Crust, Sweet Sauce and gooey cheese. Can be a little greasy but actually in a GOOD way! Flavor bomb! Pepperoni, Sausage and Onions is the way to go! Fried Calamari appetizer is just the right size and if you order the Antipasto Salad; it can be shared by 4 people. It's BIG! Seating can be a little trying on busier nights (weekends/Summer) etc but moves well enough, and worth waiting.

Our first visit to Dolce Fantasia, and it will not be the last. My wife and I attended the Beer,…read moreWine and Spirits event in Asbury earlier in the day and decided to stay in town for an early dinner. Even though they only opened at 5pm, there was already a lively crowd at 5:30. We started with Polpettine Di Pollo, organic chicken meatballs with bell pepper, garlic, spinach and pomodoro. The order was large and delicious! Piping hot as well. Carol chose the Pappardelle al Telephono Nostro, house made pasta, mozzarella, tomato-cream sauce and fresh basil. this was a large order and my wife loved it. I chose the Tortelloni alla Bergamasca, veal tortellini with black truffle and rosemary veal reduction. Excellent as well! Dessert consisted. of a shared Pistachio Creme Brulee that was perfect. The restaurant is BYOB and I recommend making a reservation. Our server, Khrystna, was superb

Asbury Park is one of my favorite food towns, and a huge reason is because it still has the ability…read moreto pleasantly surprise me. Case in point - this restaurant has apparently been in the downtown area for several years and I had no idea. I stopped by here for lunch on Memorial Day with the Millennial Chum, and in a totally risky move, didn't make a reservation anywhere and just decided to wing it. The Millennial Chum's only requirement was that it be a place neither one of us had been to before, so after a very quick search/walk, we noticed this place and also decided we had a hankering for Italian. Done. I don't know how to describe the interior, but "yellow" and "modern" comes to mind. This isn't a stodgy white tablecloth kind of place; it's vibrant and hip, I'm sure trying to capture that classic Asbury demo. Really unique. The weather was a little meh, which worked in our favor - although there was a decent amount of foot traffic in the downtown area 70% of which were pooches, only one other table was occupied in here. We were able to sit down and were served very promptly. We were both very intrigued by one of the apps on the verbal specials menu - mango burrata, which sounded like sort of a mess, but also worth a try. Definitely more of the latter. Never would have thought to combine these two ingredients together, but it was really excellent and an interesting palate pairing. The presentation was solid as well, and this...didn't last long, although given that we both ordered entrees perhaps we should have been more responsible in that regard. Something I'd recommend for the regular menu in the future for sure. A lot of the entrees looked interesting and pretty authentic; this isn't just spaghetti and chicken parm (I'm not actually sure either was even on the menu). The one that emotionally spoke to me the most was the Pappardelle (one of my fave pastas and always pleased to see it) Al Telefono Nostro. Really hit the spot, and as you can see a really hardcore portion. The tomato cream sauce was light and flavorful, and the only nitpick I had (just a personal palate preference) was the inclusion of the sliced tomatoes. I'm sure a ton of people love those, and it basically adds a level of authenticity to the dish that a barbarian like me just can't quite appreciate. I made sure the Millennial Chum had a few tomato pieces though. Really good dish and would order it again. Honestly not sure what possessed us to even look at the dessert menu much less actually order from it, but I thought Oreo Tiramisu sounded interesting, despite the Millennial Chum's yowling that she despised tiramisu. It turns out she doesn't, because once this dish arrived she happily helped herself and decided that her opinion on tiramisu was likely based on a traumatic/misleading childhood incident. Bare minimum, this place gets solid marks for rewriting history for her in the Italian dessert department. But it WAS delicious, which was a theme of our meal. The service was top-notch; our waitress was over regularly and had a strong command of the menu (which I think deserves bonus points, given that this was not Americanized and it helped to have a metaphorical lifeguard helping us navigate some of the trickier stuff; I studied abroad in Florence over 20 years ago, but you'd never know it). Very pleasant. BIg recommend; not a ton of establishments under the radar in Asbury, but this might be one of them.

I've been meaning to leave a review for this place for a long time. My wife and I eat here two or…read morethree times a month--sometimes more--and always love it. It's truly one of the "last of the Mohicans"--a classic, old-school Italian joint that you just don't see much anymore. I'm not knocking the new, modern restaurants and their creative concepts, but if you're looking for a really good, affordable Italian dinner in a great atmosphere, this is your spot. The moment you walk in, it feels timeless, which only adds to the charm. They have great live music most nights, the owners and staff are incredibly friendly, and the wine bottles are very reasonably priced. It's tucked into a unique, up-and-coming neighborhood that's a mix of industrial and residential (with some really nice new condos being built). If you want a great night out with good music, good people, and delicious food without breaking the bank, you need to check this place out.

Food is good, but if you get the female bartender, you'll be waiting there for hours to get your…read morecheck and it'll come with a side of major attitude

Best restaurant in town! Whether you are looking for a casual happy hour with good drinks/apps or a…read morefancier dinner, this is the spot to go. Having a view of the ocean across the street is the cherry on top.

We came in and sat at the bar on the left…read more A cockroach climbed up from behind the bar and was was on our plate, we quietly grabbed it and notified the bartender. They didn't bring us a new dish. We got our check and they didn't even buy us one drink or the dish that cockroach climbed in.. We could've made the cockroach issue a big deal and decided to be good humans and not ruin everyone's else's experience. Will not be coming back. Overpriced and the service does not take care of customers.

Nice place Good service…read moreGood food Loved the apps: meatballs and specials apps for the night of 1/eggplant and 2/ watermelon salad Entree Dishes were enjoyable. Street parking We would come again.

Honestly, I was blown away by this humble little restaurant. It truly is a warm and inviting…read moreatmosphere with standout dishes and excellent service. It was so good that I would have returned back the very next day. We walked in and we're seated immediately with our reservation, and the experience only went up from there. There are plenty of staff around to make sure that you have everything you need without seeming to be too much. It's a cozy space, nothing super fancy, but really that's all you need sometimes in a neighborhood Italian joint. Everyone at my table raved about their food from the pasta Arrabiata, to the veal special to what I had which was the crab pasta. There was so much crab and the sauce was so light. I can't get over it. I ate my leftovers that same night. Looking forward to visiting soon again

Amazing fresh and innovative food! Love the seasonal menus as well as the "staples". Never had a…read morebad meal here. Portions are quite generous. Special shout out to the pastry chef. The boos orange Olive oil cake was to DIE for. With ginger snap ice cream - *chefs kiss* Top that off with our amazing waitress we had a fabulous night!

This is a new find for us and we'll be back. Food was terrific, my Octopus and Calamari on the menu…read moredoesn't come with linguini but it sure was great when I asked if I could have add it, no problem with a reasonable up charge. A mushrooms dusted tuna special was also hit. Desserts were perfect

Love Pete and Elda's! I don't live in NJ anymore, but I…read morelove coming back here. The food is good, service is great, and it's just a good time. I haven't tried the pizza challenge, but many did when I was there. The pizza is delicious. Great pasta. Highly recommend the garlic bread too! Cannot wait to come back!

I know this place is epic for pizza , but geez! I had the worst…read more Chicken cutlet sandwich ever!! I think of this place for quality food?? No way. Done

I hosted my daughter's bridal shower on Saturday, 4/25/26, at Flavia's Cucina Romana in Asbury…read morePark, and I truly cannot say enough wonderful things about the experience. The authentic Italian food was delicious and plentiful--every dish was a hit with my guests. The atmosphere is chic and modern, with an "urban Italian" feel--think modern Roman trattoria, in the heart of Asbury Park. It created the perfect setting for a beautiful and memorable celebration. The service was impeccable. The staff was attentive, professional, and genuinely warm throughout the entire event. Andrea, the owner, was absolutely wonderful--so gracious, attentive, and genuinely invested in making the day special. She went above and beyond at every step and made the entire experience feel effortless. From planning to execution, everything was handled seamlessly. We had the entire restaurant to ourselves, and my guests are still raving. I've never hosted an event where not a single detail was out of place--everything ran flawlessly from start to finish. Flavia's Cucina Romana is truly a gem, not only for private events but also for dining. I also highly recommend sitting at the kitchen counter to take in the sights, sounds, and aromas as well as to watch Chef Nicole in action. An unforgettable day at an unforgettable restaurant.

We've been coming here for a few years and it's always been amazing but the new chef has taken the…read morefood to the next level. We ordered specials- the salad with crispy bacon & poached egg was reminiscent of a Lyonnaise salad - fresh arugula and frisée and a bright white wine vinaigrette was absolutely delicious! Swordfish was perfectly cooked and the cannolis were some of the best at the Jersey Shore. Looking forward to coming back again soon!

Service from Toni was 5 star (and Nonna warmly greeted and sat us). Lovely restaurant but a few of…read morethe dishes were not great. The salad and Pasta alla Norma were the best of what we tried. Creme brulee was good also - desserts are all $10. Wish the lasagna were better - too acidic. Tasted sour. Could not eat it.

When visiting the area, it was suggested to try this Italian restaurant, which was authentic…read more The host was friendly and led us to a table in the dining room which was nicely decorated and clean. Quickly met by the server with fresh warm bread, and ordered wine from the decent wine list. The menu had all the classic Italian dishes, of which we tried numerous different ones. The flavors were good, portions were just right, and overall a good experience.