This restaurant is very unique. I love the different areas with their own decorations. Chris and I…read moreshared the De La Brasa - Half Pollo a La Brasa, Miso Glazed Chilean Sea Bass, Peruvian Ribeye with sautéed mushrooms and cumin black beans and rice. The ribeye was phenomenal! It has great flavor and grilled perfectly to our liking. The sea bass was flavorful and the chicken was tender and delicious. Curan, our server, was excellent! The only thing I didn't like much is the lack of lighting all around. We had one artificial tea light in our small table for two and we could hardly see our food.

I made a reservation for nine people for the dinner plus show Friday night fever. In the…read morereservation, I asked for a birthday sign which they normally do and said they could do in my reservation on open table. When we got there, we had a great table, but the sign wasn't on the table. I asked the server and he said he would get it. An hour and a half later, another server finally found a sign for us. Our server took our order and it would take 30 minutes plus to get a drink. We were all very patient because it was packed and I'm sure it was taking a while to make all the drinks at the bar. Our server must've had several tables because we didn't see him very often. We started ordering drinks two at a time because we wouldn't see him for 20 to 30 minutes. The entertainment consisted of two women dressed up like disco balls and another person dressed up in a disco ball suit. They would walk around and dance. It was cool, but I kind of thought from the advertisement that there would be more. At the end, we waited for like 15-20 minutes to get our check and finally asked another server to get it for us. He told our waiter. We got our check and we all had 23% gratuity automatically attached to it. I wasn't aware that it would be 23% and had we had an attentive waiter, that probably would've been OK. I love La Brasa's ambience, but I feel like for those events they need more bartenders and/or servers. Overall, I would probably go again because it really is a vibe, but be prepared to wait quite a while for your drink.

Fun restaurant. I like the family style type ordering. Food was very good and service was great…read more Highly recommend.

I'm kicking myself for not coming here sooner! Great place reasonable prices with Taiwan & Chinese…read morefood. There's something for everyone on the menu. I was immediately greeted by staff upon walking in & felt welcomed. The ambiance is great especially considering the open layout with glass to look out on the busy road of 23rd street. WILL BE BACK!!!

Some restaurants feed you. Others put on a full performance…read more Birdie's by Chef Kevin Lee in OKC delivered the second one. Chef Kevin Lee took his original Korean fried chicken concept and evolved it into this upscale Korean steakhouse that somehow feels trendy, comforting, and wildly creative all at once. We ate our way through dishes like: Tteokbokki with wagyu ragu Sweet potato burrata Incredible cocktails Korean-inspired steaks cooked perfectly Every single plate had intention behind it. Nothing felt thrown together for social media hype. This was flavor first. And somehow after all of that...that banana pudding still stole the finale. Nearly impossible to finish, but absolutely impossible to stop eating. Also, Tony gave some of the best service I've had in a long time. Knowledgeable, engaging, and made the entire dinner feel like an experience instead of just another table turn. A lot of people forgot about Birdie's after the buzz around Maht exploded, but trust me...this spot deserves your attention. If you can't land a Maht reservation for the next century, Birdie's needs to be your next dinner reservation

Not worth the price. Most of the food was mid. Best was the ribs and kimchi pancakes…read more Drink was mid too

The vegetarian fried spring rolls are the best I've ever had. They were crunchy hot. The filling…read morewas cooked well done and maybe tasted a little like chicken broth. The dipping sauce that came with the spring rolls was slightly sweet and salty. Like teriyaki. Great. The chicken pho came with rice noodles. Green onions chicken vietnamese basil jalapeno and bean sprouts. The chicken was mostly dark meat and very well done. The soup tasted like chicken broth homemade and had black pepper in it. Adding Siracha to it and some soy sauce was absolutely great. The side of rice I ordered for 1.50 was well worth it. I did not like the bean paste on the table. I would like a bigger bowl just more broth but it was really fantastic. A

Happy to eat their garlic noodles . Would go back clean place and fast service . Looks good inside…read moretoo . Looks newly build out . You must try their garlic noodles and fried chicken .

Great food and excellent service! We used to go to Dot Wo Gardens when they were over off 63rd and…read moreMay ave. Happy to say this location has the same family recipes.

Long time customer of Dot Wo and still one of my favorite restaurants in Oklahoma. Dot Wo never…read moredisappoints. The food and service is consistent. My favorites are the salt and pepper pork, salt and pepper tofu, crispy chicken, beef chow fun, and green beans. Everything is always seasoned perfectly, not too salty or anything. The portions are a good size too. The crispy chicken and green beans are loved by my whole family, even the picky eaters. We love Dot Wo and will always be a loyal customer here!

I like this place ! The food is always so fresh and tasty including now!…read more The drinks came out great and the food was hot! I've had orders to go before as well and it has been packed well and missing nothing! The restaurant itself is not overly loud and that's great- order at the counter and th food is made to order!

this place is more like a 3.5 out of 5 stars. We wanted to…read morestop by and get something small to eat before dinner. We ended up getting 3 buns for 12 bucks?.... As for the buns, we ended up getting pork belly, honey sriracha chicken and the fried tofu. Out of the two, the pork and honey sriracha chicken were really good. In fact, the honey sriracha chicken was so good, i wouldn't mind getting 3 of them next time. As for the fried tofu, that's something i'd recommend skipping. We also got viet coffee, and while it didn't taste like the true viet coffee... it did pack a buzz. all in all, if you're looking for something quick and with no frills, decent place to get food.

Five stars all around! Amanda took such great care of us. She was attentive, personable, made…read morewonderful recommendations, and made my birthday dinner feel extra special. The crab boil was phenomenal. If you've been hesitant because we're in Oklahoma, don't be. The shrimp were perfectly cooked, the crab was easy to crack, and the garlic butter sauce was absolutely delicious. And the birthday crab dancers? I won't spoil it, but they were the highlight of the night. You truly just have to experience it for yourself. Great seafood, a fun atmosphere, and outstanding service. Can't wait to come back!

Food was great! I had the dragon phoenix combo and it was the perfect amount of food for me…read more Service was great! Oneida was helpful and accommodating. I will come back.

Nice lunch at Goro Ramen with a friend. We both ordered the Spicy Miso. It was excellent;…read moredelicious, favorable and robust. Ingredients included pork meatballs and roasted garlic miso. Very enjoyable! The restaurant is located in the heart of the Paseo district. The building is old but the interior is fairly new to when they moved the restaurant from the plazza distric to Paseo about five years ago. It has a modern vibe with clean lines and a bit of nostalgia provided by the old brick walls. The server was excellent.

Stopped by Goro Ramen in the Paseo Arts District during the festival this weekend. The ramen was…read morereally good and hit the spot after walking around for a while -- flavorful broth, fresh ingredients, and a cool vibe inside. Only downside was there were quite a few flies around our table and it got a little distracting while we were eating. Hopefully that was just because of the festival traffic/open doors. Good for lunch as we were just in town for the day.