This place is by far the best restaurant in Noe Valley!…read more Ambiance is on point with elegant decor and lighting. The staff is so friendly and well versed on the menu. We enjoyed their beets and goat cheese salad, grilled octopus, momos, & their knock out burger with fries. All of the food was prepared to perfection and fresh as can be! We will definitely be back and highly recommend

Went here on a friend's recommend and it was DELICIOUS! They started us out with some rolls and had…read moregreat service. We reserved a table on open table although dining early it wasn't too busy yet. We started with the momos and loved them. The spice was nice! My husband got the catch of the day and really enjoyed it! It was one of the specials. I chose the hanger steak with mashed potatoes . This used to be the "carne asada" and it was soooo yummy. I loved the chimichuri sauce. It was a great date night spot tucked in Noe valley.

Alia and her family are trulying rooted to this community. The love and compassion shown to every…read moreperson while me and my wife were there was truly inspirational. This was our fist time to San Francisco and it was the first time we weren't treated like a tourist! We definitely recommend the food, the service, the ambiance and the community!

Great family restaurant, everyone is very friendly and accommodating. We ordered a dozen oysters,…read morecalamari, and cioppino to share between two people. It was more than enough food. Portions were a good size for two people. If you come during happy hour, the fresh oysters are $2 each!

The food was great overall, and I really enjoyed how well-seasoned everything was. My husband and I…read moreordered the Crispy Chicken Sandwich and the Eggs Benedict. We arrived at the restaurant around 12 PM. Unfortunately, the Crispy Chicken Sandwich was not crispy at all. I was also expecting it to be served on a burger bun, as is typical at most restaurants, but it came on plain white bread that was only slightly toasted. The sandwich also came with just one small piece of lettuce, which felt a little disappointing. The chicken was somewhat dry, so we asked for extra sauce. Thankfully, the sauce that came with the Eggs Benedict helped add more flavor to the sandwich. The Eggs Benedict were flavorful and cooked perfectly. However, we were told that about half of the menu items were unavailable due to limited supplies. Because of that, I had to substitute the potatoes for fries. While the fries were fine, I was specifically looking forward to the salsa and mini potato slices that came with the dish, so I was a little disappointed. The drinks were definitely a highlight. I really enjoyed the churro coffee and the mango lemonade. The service was nice, and the staff were friendly, which I appreciated. However, the cleanliness of the dining area was disappointing. The tables and tablecloths appeared dirty. When we poured the water from the table into our glasses, we noticed small specks of dust floating in my water floating inside the glasses, so we decided not to drink the water. The dirty tablecloths also took away from the overall dining experience. Overall, I would come back again, but I would have lower expectations next time since I felt a little let down during my first visit. The food was generally flavorful and well-seasoned, but the Crispy Chicken Sandwich did not meet my expectations. The Eggs Benedict were much better, and the drinks were delicious. With better food availability and improved cleanliness, I think the overall experience could be much better. I would originally rate this experience a 3 out of 5. However, because I was unable to comfortably drink the water--or drink it at all after noticing specks of dust floating in my water in the glasses--my rating has gone down to a 2 out of 5. Cleanliness is an important part of the dining experience, and this significantly affected my overall impression.

What a difference a week makes…read more Thought a repeat was in order. Big mistake. Whomever was cooking last week, knew what he was doing. This experience was horrible. Ordered the strawberry matcha this time with light ice.. it came packed with ice. The matcha flavor wasn't there. The puree had a sour taste to it. Blueberry pancakes: they arrived looking like dark goop was dropped on them. The pancakes were overcooked, with very few blueberries. There was nothing to like about this dish. It was like eating dry bread. The side order of bacon. The bacon was horrible. It was overdone and tasted like they salted it. Who does this ?!? The chilaquiles were even worse. The chips were over done, and tasted burnt. The Rojas and verde sauce was thin, salty, and only made the burnt chips taste worse. The chicken was properly grilled, but unseasoned and pretty blah. The steak wasn't better. Why are they heavily salting their food. It was inedible. This was such a sad meal. Was I able to say anything? No. Why? Because the service is nonexistent. We did ask for napkins, and were given dirty napkins. Sadly, we won't be back. I would encourage you to try other places! The inconsistency, and the overpriced horrible food this second time, is a hard no. Feel free to compare pics.

It's ok, the interior is nice, the staff is nice, and the food is fine. I didn't find the food to…read morebe memorable. It was a steak-focused burger joint with a cool vibe, and I went in seeking fine dining.

One of the best dinners I've had! Absolutely loved the vibe…read moreinside Blind Butcher. Dimly lit, great music, and that whole date-night / New York vibe. The atmosphere was exactly what I was looking for and I loved it. Our waiter was amazing -- super attentive throughout the entire night and made sure we were taken care of. We started with the Caesar salad, and I have to say probably the best Caesar salad I've ever had. Seriously, it was that good. Then came the viral Butcher's Board, which says it serves 3+ people, but we had to order it. And it absolutely did not disappoint! It came loaded with prime ribeye, filet mignon, rack of lamb, crispy calamari, lobster truffle mac & cheese, butcher's potatoes, creamy octopus, mushrooms, and toasted ciabatta. Everything was so on point. Every bite was delicious and the board was definitely the star of the meal. The drinks were good, but I wouldn't say they were the highlight. We started with an espresso martini made with mezcal instead of vodka. I was intrigued, so of course I had to try it. It was good, but I'm still a fan of the traditional espresso martini. We also had a Lavender Lemon Drop, along with two signature cocktails, The Castro and Lavencine. The Lavencine was easily the best drink of the night. Overall, this was one of the best dinners I've had in a while. Great food, great atmosphere, great service, and definitely a place I'll be coming back to. One tip: give yourself some extra time to find parking.

This place definitely feels more brunch-y but I came here for dinner with some friends and still…read morehad a great meal! Our server was great, and the vibe was excellent, definitely a classic SF restaurant! I got the slushee of the day + rum which was super tasty. For food I got the risotto with blackened chicken. It was good, but not the best risotto I've had. There was a bit too much of the misc toppings, and I wish the actual risotto had a bit more flavor. For dessert, we got the beignets. Also pretty good, but not the best ever. They were freshly made and super warm, which was great. Prices are a biiiit steep, but the overall experience and quality of food makes up for it. I would definitely come back!

Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

They've got a lovely cozy and casual patio in the back, with funky chairs and benches, though it…read morewas full when we arrived and thus quite loud, too many people in a small space and something about the enclosure really amplified the sound. Ordered the heirloom and kale salad which was absolutely delicious, I added grilled chicken and shrimp and look, I don't normally rave about grilled chicken, but this chicken was perfectly cooked and juicy and crisp, which is tough to do. Would order again.

Baked oysters tasted really good, but they were small oysters. The Mac n cheese had real crab meat…read more(not imitation crab) and some bacon bites, but the cheese flavor was not strong enough. Cocktails were nice. Love the decor, the fish tank. Staff were very friendly, but food took a little while to arrive.

I went there with my friend on a quiet weekday evening andwe were both super impressed…read more Cocktails were tasty (though they don't have a full bar), ingredients were super fresh, and appetizers and entrees had just the right level of fusion - a good balance of tastiness and edginess. We particularly liked the millionaire taco and squid ink paella. What impressed us the most was the friendliness of the owners. They were funny, humble, and definitely very proud of their establishment. Will definitely be going back there again.

2.75 stars. I…read moreshould've trusted my instincts. Momentarily, I questioned the reason behind Memento's low review count. Sure, sometimes it's nice to visit a lesser-known restaurant in hopes of finding a hidden gem, but the reality is -- any eatery worth Yelping about is being Yelped about. Every part of dinner further solidified Memento's status as a one-and-done deal. The mocktail we ordered was so syrupy thick, it needed watering down before we could drink it. Paella with sausage had a thin layer of crisp rice. Oddly enough, the tomatoey elements coupled with the type of sausage used reminded me of pizza. My bf reported that the steak in his surf & turf was undercooked & had a "funny" flavor. 'Nough said. As much as we'd like to support a neighborhood restaurant, it cannot be at the expense of good flavors & basic cooking techniques.

one of my favorite meals ever! came here for my birthday and opted for the $139 per person let the…read morekitchen cook for you option which included their uni toast and caviar with banana bread compared to their $99 per person option. I would never do it any other way because the caviar with banana bread especially was so worth it. the chocolate-less banana bread slices were pan fried so the outside was crispy while the inside was still soft and the flavor combination with the caviar and whipped miso butter was perfect. the croquettes were also stand outs among the appetizers. the flavor of the croquette with the hibachi mustard was mind blowing, especially for our party since we normally don't like croquettes. I also liked the seasoned potato chips with plenty of dip (I very much appreciate that you can indulge as much as you'd like!) and beef tartare with ikura that you could make into hand rolls. the oysters also had a nice balance of flavors! we then moved on to the second part of the meal which included short rib, fried rice with Thai basil, hamachi collar, and dumplings. The short rib with caramelized onions was the star of the show: melt in your mouth with an indescribably delicious flavor. they also brought out figs paired with creamy burrata and a crunch from the hazelnut to go with their fluffy milk bread! at the end of the meal they gave us a soft serve, basque cheesecake, and peach jasmine kakigori shaved ice with tapioca pearls! they poured melted chocolate over the top of the soft serve at the table which is so fun and it hardened into a delicious shell the amount of food we got was incredibly generous and I felt treated so well for my birthday! overall, Ernest blew me away with their great service and beautiful ambiance. you can tell that each dish was carefully crafted and so much thought was put into the flavor and texture combinations as well as presentation. I could not recommend this place more and I can't wait until the next time I'm back!

Food: Ordered the Makrut Lime Fizz, which was citrusy and…read morerefreshing. The beef tartare with ikura was a great combination of flavors and textures, though I wish the seaweed were a little crispier. The anchovies were a bit too salty and somewhat boring for me--it was essentially a whole plate of anchovies with a few halved cherry tomatoes. I would have preferred fewer anchovies paired with some additional ingredients. The uni toast was good, with fresh-tasting uni. The oyster was a little small and skinny. The bluefin tuna tartare was tasty, especially with the juicy tomatoes, but a little too salty for me due to the amount of salt flakes. Fish sticks are ok, fried rice is pretty good. I really like the small-dish style, which makes it easy to try a variety of dishes. Service: We arrived about 15 minutes early and were invited to wait at the bar, where we could have water or cocktails while waiting for our table. Our server was great, friendly and attentive, folds our napkin when we leaves our seats, refilled our water countless times, and also changed our plates. I didn't quite enjoy having a manager (the only guy in suite) or someone who appeared to be a manager, bring out some of our dishes. He came across as a little arrogant, lack of enthusiasm, and I would have preferred our usual server to bring and introduce the food. Ambience: Energetic and vibrant, with music playing in the background. The atmosphere was lively and added to the overall dining experience.

3rd Cousin was over the top amazing! The food was absolutely phenomenal. We loved each dish and the…read moreservice was wonderful. The staff was so kind and considerate to us, as we celebrated our anniversary together. I could not recommend this place more. Definitely will be going back as soon as possible for the amazing food and wonderful people that work there!

We have been waiting to try this place for over a year. The issue was that it needed to have menu…read moreitems for my non fusion eating husband. Hits: He got the pick with ragu which he said was good. Ate every bite. My mom and I shared the duck with peanut fried rice which was a little salty but still good. We also started with the corn and kale fritters which were surprisingly fluffy on the inside and nice and crispy on the outside. Service was also great! Misses: Chairs were uncomfortable. Benches were fine. The salmon was over so dry. Small filet for $47. Also the focaccia was a little hard and only came with 4 pieces. If I'm paying for bread and the $14 dollar French onion butter, there should be more than 4 pieces. Octopus starter was also over. Stand out was service and the hojicha panna cotta.

This is a busy spot for a reason. The brunch at Kitchen Story is SO GOOD! We've been here a handful…read moreof times and have loved every trip. Get the bacon and the pancakes! There is always a wait, but it moves quickly. If you're smart, you'll send someone to get you on the waitlist while you grab coffee at a nearby coffee shop. That way by the time you arrive your table will be ready. Be prepared to sit outside if the dining room is full. They have a covered parklet and sidewalk tables. Come ready to eat because portions are plentiful.

Kitchen Story was actually such a cute and memorable experience, but let me just be real for a…read moresecond. The food? Delicious. The vibe? Very San Francisco brunch-core. But the service... yeah, that's where they fumbled the bag a little. Our waitress barely checked in on us the whole time. She was visibly way nicer and more attentive to the table right in front of us laughing, refilling drinks, constant check-ins. Meanwhile, we were over here like " Gworl hello"? It definitely changed the energy of the experience. Now the Million Dollar Bacon... BABY. That alone is worth the visit. It's such a fun, unique item crispy, sweet, a little smoky, and honestly lowkey addictive. If you come here, please order that. It's their moment. Overall, food was great, ambiance was cute, but the service could've been a lot better. I still gave it 4 stars because the flavors definitely hit, and that bacon is a whole personality by itself. Would I come back? Yes however, I'm praying for a different waitress next time.