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    Rib Rack

    4.0 (170 reviews)
    Closed 3:30 pm - 9:00 PM
    Updated over 3 months ago

    Rib Rack Photos

    RIB RACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - Rib Rack

    Baby Back Rib Platter
    Shardai G.

    The food was a pretty good option for the holiday weekend. The baby back rib platter was good and filling. The ribs were tender, the Mac and cheese were flavorful, and the corn bread was tasty. I ordered to go and my food was about a 20 minute wait. They have dinning room, but it was very dim and dark inside, like a pub. Overall pretty good. It's not easy finding good bbq in Philly.

    Baby back ribs

    Best ribs in Philly! Huge order of fries! Great old school atmosphere. Come here- you will not be disappointed

    Baby back ribs
    A B.

    Rib Rack has been a Philly staple forever. You can't go wrong with the wings but this time I ordered baby back ribs with fries, onion rings, coleslaw and cornbread. It was delicious and enough for two meals. I also took home a pack of cornbread muffins because they are delicious. Our service was on point. It's a little dark inside so you need time for your eyes to adjust. It was super clean. I noticed that there were lots of people picking up to go orders.

    a basket of chicken wings and onion rings
    Ben P.

    The food was just as I remembered and as awesome as ever. The restaurant is as dark and possibly dingy as I could imagine For the dingy part you have to imagine because you can't see anything lol. The baby back ribs I and my wife got were delicious as they've ever been just noticed a few things missing the one of One of which the usual piece of watermelon to accompany your ribs. I also saw an added colored greens to the menu which were horrible and they are one of my favorite things I don't know how you get so little taste in them. Ok that's the good stuff here is the stuff they really need to do. Please update your place it's still dark as hell and I don't know if it's clean god knows I would need a flashlight and your bathrooms are in dire need of updating the men's room have a hand air dryer who's only use it to Bang your fucking head on when you're trying to wash up it was in stalled in1985 it hasn't worked since 1988 (and that's being generous) lol there's some weird vent thing to the left that's been there for 20 years and your GD Faucets suck customers like to wash their hands two at a time not one hand then the other. You gotta be making enough money to fix some of this up. Your buffalo wings are spectacular I don't know why it's such a hassle when I ask for too plain for my wife out of my 18 order you would think I was asking for Jesus Christ to join us for dinner? Oh as a 1.29 for an extra small blue cheeses is a bit much as well as $.99 for BBQ when dining in, plus our bill was over a $100.00 with tip. You can't tell me you can cut that that down by at least 25% and still make a healthy profit?? but I will pay because it's good but that doesn't mean it chaps my ass lol as a long time customer. I did find out one good thing at least you don't rob tips from your waitresses who work hard as hell when a customer tipped with a credit card the owner of RibRack used to dock them what ever percentage the credit card charged them thats an asshole move at least that has changed from what I understand. Please note this is from someone who loves your food, establishment, and people. I just want you to be better.

    18 medium extra well done wings. We get extra salad size dressing blue cheese

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    3 months ago

    GREAT ribs. Choose beef or pork and done right. Sides are also delicious. Give them a try

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    3 years ago

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    2 years ago

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    2 years ago

    I will never order wings from anywhere else. On Super Bowl Sunday, the service was still a well oiled machine.

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    2 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    The best ribs and chicken without a doubt in the city of Philadelphia and maybe even farther than that

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    10 years ago

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    8 years ago

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    3 years ago

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    5 years ago

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    8 years ago

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    3 years ago

    My family orders rib rack once a week. The food is amazing. I love the salads and wings. Staff is friendly.

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    4 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    12 years ago

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    4 years ago

    Best little place for Ribs! Have been going there for years! You have to give it a try!!

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    3 years ago

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    8 years ago

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    Page 1 of 5

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    Mike's BBQ

    Mike's BBQ

    4.6
    (306 reviews)
    9.5 mi
    $$

    Mike's BBQ! Ordering from here is truly worth every penny--honestly, Mike's catered for us on the…read moreday he was closed! Mike's has the best brisket I have ever tasted. We've trusted Mike to cater not just one but two of our office events, each with over 100 guests, and every time the food has been a crowd-pleaser. Mike's generous portions really stand out, and the menu always surprises and delights. The collard greens with black-eyed peas were a hit--something I never expected to enjoy so much! And don't even get me started on the rest: the mac & cheese, potato salad, ribs, and chicken had everyone raving and coming back for seconds (and thirds). It's such a relief not having to fire up the grill ourselves when we know Mike's BBQ will deliver mouthwatering food that keeps everyone happy. If you're considering catering for your next gathering, I can't recommend Mike's BBQ enough--it's a guaranteed way to make your guests happy and your event memorable!

    I was looking for BBQ in Philly and saw Mike's BBQ on Instagram videos. I decided to stop by. The…read moreservice was good. The restaurant is small but big enough for small group seating inside. The waiter was nice and helpful with the menu. She gave me time to decide what I wanted to order. I ordered the Half Rack Ribs and a small order of Baked Beans with a Yuengling beer. The Ribs were good. It came with 2 sauces. I liked the sweet sauce more than the other one. I didn't like the Baked Beans. I didn't think it was sweet at all. It reminded me of regular Brown Beans.

    Photos
    Inside Mike's - there was a restaurant tour taking place when I was there!
    Inside Mike's - there was a restaurant tour taking place when I was there!
    Falling off the bone smoked wings!!!
    Falling off the bone smoked wings!!!
    Mike's BBQ

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    Fette Sau

    Fette Sau

    3.8
    (733 reviews)
    6.3 mi
    $$

    Amazing spot for a large group dinner. They tables are long benches, so they were able to…read moreaccomodate our group of 9 no problem. You can also make an advance reservation which is a plus. Because we were a large party we shared a bunch of the family style trays which ended up being perfect. Meat highlights were the juicy brisket and flavorful pulled pork - on a Hawaiian roll this was absolute perfection. The best sides were the burnt end beans and the mac and cheese. The vibes are fun and lively and they have an extensive list of beer, wine and cocktail. The negroni was so smooth that I had to order a second. Because of its proximity to The Fillmore this is a great pick for a pre-concert dinner. For epic bbq and good vibes you gotta get to Fette Sau.

    First off, we love BBQ. We've enjoyed it in KC, Texas, Iowa, Tennessee, North Carolina, and many…read moreother amazing BBQ destinations, so we admit we're pretty picky. I really liked the location and ambiance of Fette Sau. The chicken was outstanding--moist, flavorful, and one of the highlights of the meal. We also enjoyed the ribs. They were huge, tender, and very tasty. Unfortunately, there were several disappointments, which is why Fette Sau only earns 3 stars from us. When it comes to brisket, I'm not accustomed to BBQ restaurants serving almost exclusively the point cut or fat cap. We ordered a pound of brisket and could only eat about a quarter of it because it was simply too fatty for our taste. We strongly prefer the flat cut, which can still be incredibly moist and flavorful when prepared well. A combination of both cuts would have been fine, but receiving mostly fat was a major letdown. The large mac and cheese side easily fed the three of us, but it was very dry and lacked flavor. The cornbread muffin was similarly disappointing--dry and bland. I'm glad we took the time to visit because the atmosphere, chicken, and ribs were enjoyable, but given the brisket and sides, I don't see us returning.

    Photos
    Fette Sau
    Fette Sau
    Fette Sau

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    Sweet Lucy's Smokehouse

    Sweet Lucy's Smokehouse

    4.3
    (1k reviews)
    2.1 mi
    $$

    I'm going to sit down and give this a proper review, so here goes... over the years I've gone back…read moreto Sweet Lucy's. I can't go often, since it's not that close to me, but when I go, I typically order the rib platter. I typically get the same sides (beans and mac n cheese) along with cornbread. It is certainly more deserving than my initial 3 star review on my successive visits, but I never updated my review. Not everyone will love the sauce, which tastes more tomato-based, but that's okay. As I've gotten older, I appreciate it more. It's almost like... they put... ketchup... in the sauce... and if that's what it is, I'm fine with it. It tastes good. The ribs on that initial visit were tough; that's not a lie. On three visits afterwards, it was not as tough as the first time. On my most recent visit today, the ribs were really, really tender. Like... this is how tender ribs should be. The only difference between my experiences before versus now is I placed a takeout order this time whereas I always ate at the restaurant before. If takeout will always yield the freshest, most tender ribs, I'm good with ordering takeout from now on. The ribs were tender to the point of being delicate. They were SO GOOD. Even the rib that looked like it could've been tough was tender. That's how you know ribs are good. I would give 5 stars for just the ribs alone, but aha... there were more items... baked beans... SO GOOD... they have sausage bits in them. Cornbread... baked fresh and cut in front of my eyes... WARM, SOFT, FLUFFY.... SOoo GOOOOD... the mac n cheese... well, ehhh... can't win them all... it was just mac n cheese. I have to remember to order something other than mac n cheese next time, but I always forget because I don't go here often enough. Still, this is a 5 star meal all the way and I look forward to more meals like this. I thought I had to drive over to Camden all this time to get tender ribs. Let's say that all again... the ribs are damn good... tender and juicy. Yums. Go get some. Parking lot on the premises. Hope you get the same experience I just did.

    This little spot is a total diamond in the rough. The atmosphere, the decor, and most of all the…read morefood! This was my first time here so I didn't fully understand how they had a "full service" section and a "order and take a number" section. Although the staff and service were fabulous. Everyone was so kind and friendly. I wish I lived closer so I can frequent this place more often! Definitely will be back and will rant about this place to friends and family!

    Photos
    Other 1/2
    Other 1/2
    Sweet Lucy's Smokehouse
    Sweet Lucy's Smokehouse

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    Mahalo Hawaiian BBQ

    Mahalo Hawaiian BBQ

    4.6
    (95 reviews)
    8.2 mi
    $$

    I recently had the opportunity to try Mahalo Hawaiian BBQ through Seamless, and their food was a…read moregreat option as a quick and tasty meal. My lunch arrived promptly, and every item that I had requested was accurate. We were lucky enough to have extra utensils available at our work location, since utensils were not provided in the bags. I had ordered the two meat plate with only rice. My order included Kalua Pork and Beef. The two meats were both very tasty and seasoned perfectly. The Kalua Pork was tender and had a great smoke flavor. The beef was rich, full of flavor and paired perfectly with plain rice. The dish was simple but delivered exactly what I wanted in a quick, filling Hawaiian Style meal! I really enjoyed that it was easy to order from Mahalo Hawaiian BBQ. They have large portions with great flavor, and they are super simple to get an enjoyable lunch. We didn't eat it at the restaurant. We had it at the office. Overall, I would highly recommend Mahalo Hawaiian BBQ for lunch! I will definitely be ordering from them again whenever I am in Philly for work!

    I ordered delivery so I cannot grade the ambiance but my order was prepared quickly and delivered…read morein a sturdy well constructed bag which was a bonus for delivery! The portion of the food is MASSIVE, while you may thing it is expensive at $20 a plate it is well worth it as I had over 2 POUNDS of food. I had the katsu chicken, bbq beef combo, both were very fresh and flavorful! The Mac salad was also delicious and the rice was your standard white rice. Would recommend this spot for Hawaiian!

    Photos
    Inside
    Inside
    25. Garlic Shrimp
    25. Garlic Shrimp
    Mahalo Hawaiian BBQ

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    Chuan Kee Skewer

    Chuan Kee Skewer

    4.3
    (165 reviews)
    7.7 mi
    $$

    Came here on my own and overestimated my appetite! The serving size is bigger than what I a used to…read morebut justifies the price. I like that they had everything you would need at the table, a variety of seasoning, napkins, and gloves! Pretty big selection on the menu with many of my favorite items that I would normally get in China. I strongly recommend eggplant and chicken gizzard. They lean on the spicy side even when I asked for mild. The service is solid, casual and quick. They did forget one of my items but after I reminded them, it came out within a few minutes. The restaurant is small and comfortable. I would come back again for Chinese bbq.

    Came by for skewers with some friends visiting from out of town. Was able to be easily seated on a…read moreweekday evening for dinner. Service was reasonably fast, though nothing blazing fast here. All of our order was well-spiced, and well-portioned. Things are a bit pricier here, but I think the quality matches. We ordered a good mix of veggies (I recommend the cauliflower and the chives) and meats (pork belly and lamb). Nothing was a miss on our menu, but we weren't getting too wild with our ordering. "Weirdest" order was probably limited to the chicken hearts. On the whole this place is a bit dim, but a good place for smaller groups mainly. There's only a few large tables, so large parties will have a harder time during busier or weekend hours. But on the whole, a great experience for skewers in the city!

    Photos
    A variety of skewer dishes including: fried donut, fried rice cakes, sausage, fried tofu, pork belly, beef.
    A variety of skewer dishes including: fried donut, fried rice cakes, sausage, fried tofu, pork belly, beef.
    BBQ delicious!
    BBQ delicious!
    Chuan Kee Skewer

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    Mr Pig Korean BBQ

    Mr Pig Korean BBQ

    4.4
    (121 reviews)
    7.6 mi

    Mr Pig is quickly becoming my go-to spot for BBQ in the city. They offer fixed priced options…read morealong with al la carte extras. The meats are of high quality, the side dishes always tasty, and staff super helpful. While I've never came to a BBQ place and didn't leave smelling of meats, the systems and venting they have setup does minimize that side effect of your visits nicely. I highly recommend for groups of 4!

    My friend and I finally decided to try this spot we always pass, and honestly I'm glad we did. What…read morepulled us in was that it's not AYCE. We're never great at eating our money's worth, so the pay-as-you-go setup felt like a better fit. We got the favorite set for two, which ended up being plenty. The biggest highlight right away: they grill everything for you. KBBQ is just better when you can sit back and eat instead of managing the grill yourself. They also use a back grill to keep things moving, so there's barely any pause between rounds of meat. It felt really efficient. Also, the place is surprisingly clean and doesn't have that heavy "you're going to smell like smoke for the next 5 hours" vibe, which I really appreciated. Somehow they keep it all under control even with constant grilling. Service-wise, the staff were attentive and clearly working hard, especially since it seemed a bit understaffed. That said, my friend did feel a little uncomfortable at times. There were a few moments where it felt like we were being watched closely, almost like they were worried about a dine-and-dash situation, and we were asked multiple times if we had paid. I personally read it more as things being slightly disorganized with a small team juggling cooking, serving, and payments, but I can see how it might come across differently depending on how you interpret it. Food-wise, the meat was very good, but the banchan really stood out to me. The cabbage salad with a gingery soy dressing was super refreshing and cut through the richness of the meat perfectly. Free refills on banchan are always a win too. I also liked that the grill came with corn cheese, egg, and sprouts, nice extras you don't always get. The corn cheese wasn't as sweet as I expected, and the egg was a bit on the salty side, but still enjoyable. The tilted grill setup was another plus since it lets the grease drain away, so the meal didn't feel overly heavy like some AYCE spots. Overall, it was a really fun experience. A bit pricey, but worth it for the quality and how easy the whole meal felt. Just something to be aware of with the service dynamic depending on how sensitive you are to that kind of thing.

    Photos
    Interior
    Interior
    Soju and banchan
    Soju and banchan
    Side dishes...

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    Side dishes...
    Bake’n Bacon

    Bake’n Bacon

    3.9
    (85 reviews)
    9.0 mi

    Cute place, nicely decorated with full bar. Service was friendly but a little on the slow side…read morewith getting and refilling our water glasses. Vegan chicken sandwich was okay. The waffle was a waffle but the bacon burnt ends were amazing!! So good I would have eaten a plate of just them. The French toast comes four ways with an option of a sample plate of one of each. It's a great way to try them all. There would be no way I could eat a full plate of any of them due to the size of the toast and the richness of the toppings. My favorite was of course was the bacon. The Carmel bacon burger was hands down a mouthful of such flavor that all of the meat eaters at the table couldn't put it down. Rich Carmel sauce, thick cooked bacon with an amazing perfect-fully cooked burger. I would order it again with a side of burnt ends for the best combination.

    I've been wanting to come here for a year and really had high hopes for it. The restaurant is…read morebeautifully decorated and cleanly kept. The host/bartender and server were both very nice. I'm not sure if the server was new but she didn't seem very familiar with their menu, though she did say she'd ask if we had questions. I ordered a $19 cocktail and asked them to make it less sweet but it was still very sweet and syrupy, so I didn't even really drink it. We ordered the hanging bacon for $19 which I was excited about. For the price and hype, I kind of thought it would be fancy or thick-cut bacon, but it was just regular thin bacon like you get at the grocery store. I will say it was cooked well, the sweet habanero sauce was excellent, and the cornbread underneath the bacon was good too. Just seemed kind of overpriced and hyped. I tried to order the bacon and lobster Alfredo. The server came back and said they were out of lobster so I asked for another menu. My friend tried to order the burnt ends entree, but they were out of that, too. They were out of asparagus so the server said they would substitute broccoli instead. We ordered the blackened salmon that was supposed to have a mango salsa topping. It came with mashed potatoes and asparagus (sub broc). However, it was plain when it got dropped off and I later asked the server about the salsa and was told they were out of salsa as well. I ended up using the habanero sauce that came with the hanging bacon to add a little flavor to the dish. It would have been a nice mention when they dropped the food off instead of me having to ask for it. The other entree we got was like a braised pork on mashed potatoes with cornbread. The server said "that comes with asparagus so would you like the broccoli instead?" I told her, "the menu doesn't say it comes with that but if so, I guess sub the broccoli." When she brought that dish to us, she said "I asked the chef to put broccoli on because you asked for it." I was annoyed because I already had told her the menu didn't say anything about a vegetable with that dish. They did charge me $3 extra for the "added" broccoli. It wasn't the price, but that the server was not knowledgeable about the menu, offered me something I questioned her specifically about, and then charged me extra for it as if I asked for it. I would like to reiterate, though, that she was very sweet throughout. The lack of menu items on a menu that isn't that big, and has some repeats between the appetizers and entrees, was laughable by the end. The food that we did get was cooked well and tasted fine, but was pretty basic and in my opinion, overpriced for what it was. I think it would avoid confusion and disappointment if the server told you what they were out of when you sat down, so you could make an informed menu choice, as I've had this happen at other restaurants where it was not a big deal that they were out of a dish or item. But this place was out of so many things on a Thursday night. I was really hoping this would be a regular neighborhood place for me, but I will not be back.

    Photos
    Bake’n Bacon
    Brisket Mac
 
 Mac topped with shaved brisket & parmesan cheese.
    Brisket Mac Mac topped with shaved brisket & parmesan cheese.
    Happy Hour Cocktail

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    Happy Hour Cocktail

    Rib Rack - bbq - Updated July 2026

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