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    Ribs and Broth

    4.4 (64 reviews)
    ModerateVietnamese
    Open 11:00 am - 9:30 pm
    Updated 2 weeks ago

    Ribs and Broth Photos

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    RIBS AND BROTH ATMOSPHERE

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    Spring Rolls
    Justin H.

    TL;DR Beef Back Ribs Pho = ONO Spring Rolls = ONO A great Vietnamese option! ----- My wife and I were craving Vietnamese food and had noticed R&B recently opened, so we decided to pop in on a Sunday afternoon for lunch. Whenever I visit a Vietnamese restaurant my order is almost always the same: a soup dish of some kind and an order of spring rolls. Basic, I know. And my order at R&B was no different than usual. However, I decided to opt for the gigantic beef back ribs pho, which comes with three huge pieces of beef ribs along with the usual accompaniments. The ribs were incredibly fatty and tender, the noodles were chewy, and the broth was aromatic and hearty. I'd definitely recommend this dish. Just be careful when maneuvering the ribs around as they are prone to causing a splash. After my meal it looked like I had went on a waterpark ride. The spring rolls were also fantastic; they were crunchy and flavorful. Next time, I am looking forward to trying the oxtail or ribeye phos!

    Da menu as of February 14, 2026.
    Fran C.

    My friend wanted to try this new Vietnamese restaurant that recently took over the old Bangkok Chef location in the Moiliili neighborhood. Ribs and Broth was the restaurant of choice, and if you're not into pho, they do offer Banh-Mi sandwiches, as well as regular plates. Normally I go for pho on a chilly day, but since I came here lunch on a warm Saturday morning, I decided to do a sandwich that day. We ordered the following items - 1. Chicken gyoza for an appetizer to share. 2. Combo pho - which was MAAAAAAAAAAAASIVE! 3. Lemongrass Chicken Banh-Mi sandwich. What can I say about da grub??? I don't know what I was thinking, as I wasn't feelin' like eating pho that day, so I ordered the chicken Vietnamese sandwich (Banh-Mi). The sandwich was good, but on the punie side, and when I saw my friend's pho, my eyes almost popped out of my eye socket & wished I ordered the pho! Lol! Overall, a very good Vietnamese restaurant with nice decor. Service was on-point, and parking was easy, as there is a lot of street parking or you can park in the private parking lot which is shared by other businesses.

    Spring rolls.
    Neal I.

    Just the name of this place sounds good. Having ribs in a nice broth would be delicious and it was! I tried the Beef Back Ribs Pho and it was so good. At $25.95, it seems a bit pricey but when you get it, you realize it's worth it. You get 3 big ribs, so tender the meat just falls off the bone. The broth is very flavorful and robust. The noodles are a little wider than most but i prefer it. The vegetables are standard but everything comes together nicely. I would definitely order this one again and pay the $25.95! I also had some of the spring rolls which were good but the same as other places. Ribs and Broth is located in the former Bankok Chef on King St., near the Humane Society. It's not too big but comfortable and casual. There's a shared parking lot and street parking. The street parking is free after 6 pm. We ordered take out and the service was excellent. They were very patient and helpful. The food was ready when they said it would be. The order was accurate and packed nicely. I would highly recommend the beef ribs pho, take out or dine in!

    Beef rib pho

    Generous serving of beef ribs pho. Towards the end of lunch the meat more tender. Asked for more lime and cilantro. It made the soup more flavorful. Service was good. We had the taro and sweet potato tapioca. They mixed up the order. The pieces of taro and sweet potato were diced tiny and put on the bottom. Usually the taro and sweet potato are in pieces and placed on top. Ambiance is nice.

    Hours of operation 1/26/26
    Jo Y.

    There's a huge bone in my pho! Three of them! So creative that only Ribs and Pho Restaurant offers this on Oahu. Originally started with the original Ribs and Pho in Wahiawa in 2022, its popularity led to expansion to Waipahu and Waikiki, and now to McCully that opened on 12/12/26. This review is on the Ribs and Broth in McCully, which has the same menu as the Waipahu and Waikiki locations. The restaurant offers authentic Vietnamese cuisine with innovative surprises, as well as traditional dishes. It is famous for its signature dish, which is a large back beef with bone in pho that is simmered for 8 hours. Its extensive menu also includes appetizers (calamari, summer/spring rolls, gyoza, oysters, chicken wings); bahn mi (bbq pork, lemongrass chicken, beef belly); vermicelli (shrimp, bbq pork or lemongrass chicken & spring rolls); pho (oxtail, beef back/short rib, ribeye, shrimp, beef belly, spicy beef, beef stew, veggies, steak & tendon/brisket/meatballs); ramen (bbq chicken, won ton, bbq pork, beef belly, seafood, beef back ribs); entrees (NY steak, bbq beef back ribs, tamarind pork ribs, fish, tempura, bbq pork/chicken, chicken katsu); and vegetarian. According to owner Phuong Nguyen, the 2nd most popular dish is the bbq beef back ribs plate with sauce, followed by the crispy sweet sour tamarind pork ribs with chili sauce. We shared the following: * Beef back ribs pho. Served piping and steaming hot, the huge bowl came with 3 huge bones of meaty beef back ribs in a clear broth with flatter chewy noodles, sliced round onions, and topped with green onions. A side dish of bean sprouts, basil, culantro, jalapenos, and a lime wedge accompanied the pho. Loved the clean and fragrant broth! Couldn't believe there were 3 huge bones with lots of meat on them, and glad that we shared this huge dish! The only way to eat those bones was to pick them up with your hands and bite them off, as they were so tender and beefy! Awesome dish! * Fried calamari. Crispy and lightly fried calamari with a slightly spicy mayo sauce, this was also a winner! A generous amount was served, and it was delicious! The husband-and-wife team provided excellent customer service. We arrived at 5p on a Saturday and within a minute, 12 people in one party walked in! Then, parties of 4 started to come in, and within 20 minutes, all 30 seats were completely filled! We were very fortunate to have been seated at a table of 2, and we rushed to order before anyone else did. They're really busy on weekends even for early dinner, so suggest that weekdays are better. We did not have any problems with our orders and the refilling of water glasses. The renovated restaurant has new walls, wooden tables, black chairs and updated lighting. Tables can be placed together or separated to accommodate the number of people in a party. Hours of operation are daily 11a to 10p. Reservations are taken for large groups only. BYOB. Located at the former Bangkok Chef spot and next to Izakaya Naru, free parking is available in the lot next to the building complex that is shared with other businesses; however, on weekends, it appears to be always full; metered street parking is also available. We loved our first experience here and look forward in returning to try other menu offerings, but will do so on a weekday. We wish the Nguyen family much success to the McCully location!

    Spring Rolls
    Rachael K.

    I was super excited to try Ribs and Broth at their new location in town, on University (where the Thai restaurant used to be). Free parking at the lot and metered parking nearby. My boyfriend and I enjoyed the spring rolls. They tasted light and prominently of taro. Very interesting and pretty good. The pho was lovely but the noodles were unfamiliar to us. The noodles were much thicker, and chewier for our preference. The broth was pretty good and the combo pho offered lot of meat. Prices fair. Might try something other than pho next time. Customer service was alright. Staff wasn't as attentive but they were nice. The interior of the restaurant is clean, lots of seating. Only one single unisex restroom for customers.

    Outside
    Lyla D.

    Checklist: 1. Delicious and authentic tasting food. CHECK! 2. Generous food portions and value. CHECK! 3. Friendly and efficient service in a clean and well-maintained dining room. CHECK! 4. Accessible location for walk-in dining and takeout. CHECK! 5. Free parking at the nearby parking lot. CHECK! We were returning home from our workout session through the Mō'ili'ili neighborhood, looking forward to eating ramen at one of our regular stops, when we noticed this new Ribs & Broth location. Although I was familiar with their Wahiawā and Waipahu locations, I was pleasantly surprised to find on Yelp that this Vietnamese restaurant had expanded to Waikīkī and, more recently, to Mō'ili'ili. We drove past, as I mentioned, eating Vietnamese food with my husband, who quickly decided to circle back into their attached shared parking lot. Since it was around 3 pm, there was no lunch rush to contend with, and we walked into this clean, new neighborhood restaurant while noticing a family eating. It turned out the family were the owners/workers of this site, as they stood up and welcomed us into the restaurant. Whoops! We apologized for interrupting their mealtime, but they said it was okay since their business sign showed they were open and they were finishing up anyway. It didn't take us long to decide, as we were familiar with their menu, and the food came out quickly, hot, and fresh from the kitchen within 15 minutes after placing our orders. FOOD: - Spicy Beef Noodle Soup (bún bò Huế)": I was feeling a bit chilled after cooling down from our workout and walking about in the blustery weather, so I chose this warming and comforting noodle soup. The large bowl was filled with a spicy beef-based broth, rice noodles, tender beef slices, steamed pork roll slices (chả lụa), a pork blood cube (huyết), fried onions, and topped with fresh cilantro. The noodle soup was served with a plate of fresh basil, jalapeño slices, bean sprouts, and lemon wedges. I found the spice level to be comfortable, with a slight, slow afterburn in my throat. $17.95 - BBQ Beef Short Ribs: My husband chose this beef short rib entrée since he was craving beef instead of noodle soup. He said the beef short ribs were tender, juicy, and mildly seasoned as compared to Korean BBQ. However, he was surprised that his plate didn't seem to have an abundance of vegetables to balance the meat's flavor, texture, and nutrients. $20.95 Still, we enjoyed our late lunch in a clean, new, and friendly restaurant and would not hesitate to return. 4.4 stars

    Meatball & brisket pho.
    Kathy L.

    The broth here is tasty but I'm not a fan of their flatter/wider, northern stylepho noodles. My husband's beef stew (Bo kho) w/baguette was okay but not one of his favorites. He said the baguette was decent but the beef was too fatty. He preferred Aloha Vietnamese's Beef stew over all others. Also, their summer rolls and peanut hoisin dipping sauce had a strangely bland taste to them. We really wanted to like this pho restaurant but will probably continue going across the street for Pho Nina instead.

    Menu
    Kristina C.

    Came here with my family because they wanted to try! I tried their BBQ Pork Vermicelli Bowl and I thought it was okay. Nothing really special about it, it just tastes like any ordinary vermicelli bowl. However, I did get to taste a little of the pho and that's really good! They use a wider noodle so it's more chewier! Overall, Service is fast, my bowl was okay, but their pho is pretty good! I'd come back next time to try something else.

    Outside
    Nadine C.

    Dinner in Moiliili, Honolulu, Hawai'i... While driving down King Street, I saw a white sign with red lettering: Ribs & Broth I thought: wow! I don't have to drive to Waikiki nor Waipahu anymore! Yes, Ribs & Broth is a familiar name! Their Waikiki location is at the Stix Asia (Food Court) in the lower level of the Waikiki Shopping Plaza. I've also been to the Waipahu location with free shared parking... All of the locations are good... food wise. However, this Moiliili location has free shared parking AND is convenient. It's between Izakaya Naru and La Cicchia, across the street from Dagon restaurant. Service was very efficient and friendly! Our water glasses were filled several times! I ordered the vermicelli with spring rolls and BBQ pork. It also had some fresh and pickled veggies on it! I devoured it! We also shared a platter of spring roll appetizers. We taught our friend to use the lettuce as a wrap and stuff it with vermicelli, a spring roll, and some veggies! Delicious! I'm so happy that Ribs & Broth has a new location! I'm looking forward to returning!

    Inside
    Irene M.

    Phonominal experience... Though it was take out and not the dine in experience it's all the same as I entered the restaurant there was a staff that greeted me as I asked if I'm able to make a takeout order. Walking in was nice to see how spacious and the amount of tables they have but know that they had two air conditioning units and I was freezing and not sure if it's for folks enjoying the hot soup or spiciness but coldness was real so if you're sensible to that I'd recommend to sit near the door area. With that I decided to order the "Pho Beef Stew" though their ribs is what their know for I just never really heard of beef stew and pho for as a dish that I just had to give it a try and was pleased to see how the packed it all separately so that nothing gets mushy in transit. The soup just hit the spot after a long and exhausting day it just gave me the much needed energy for me to recharge which a flavorful broth that does have the beef stew-ish feel yet the pho herbal aroma was just so comforting. Huge beef chunks and huge carrots is the supporting role for me as I couldn't get enough of the broth along with the noodles which was cooked perfectly with being slightly al dented had a nice bite and wasn't mushy at all. I do admit for take out it wouldn't be possible to make it hot so I did heat the soup up a bit more to give it that first perfect sip...with that I'm not sure if I'd every try anything else there as this local girl loves their beef stew lol! Thank you!

    Beef rib plate
    Ariel M.

    I was very surprised by how nice the ambiance was in the restaurant! Though not a very large spot, the place was very clean and had a woody modern feel. The staff were very nice and the food came out very quickly. The beef rib meat was so soft! We didn't even need to use a knife to get it off the bone. I enjoyed the taste of the beef as it didn't have any super overpowering sauce added, and it had a perfect grill char with that hint of smoky. I preferred eating the beef rib in the plate version rather than in the pho as the taste of both the beef and the pho are dialed down when together. Tips: street parking is nearly impossible at prime dinner time and the parking lot is usually very full until after 7pm. Better chances of finding a parking if you go early or wait till at least 730pm.

    Rib Bone noodle Pho
    Lori F.

    After church on a rainy day, this place was perfect!! Location is in Moiilili, where the old Bangkok Chef was. Their popular menu item is exactly what the restaurant name "Rib and Broth". The broth is different than the other pho places, even their spring rolls. I would return just to try other things on the menu. The workers were really friendly and restaurant and bathroom very clean. Ambiance was quiet and calm.

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    Ask the Community - Ribs and Broth

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    1.5 mi
    $$

    We were looking for pho in the Kaimuki area and after reading reviews, decided to try someplace…read morenew. Luckily, we found parking right in front of the restaurant on Waialae Avenue. We came around 5:30 on a weekend and there were a few tables already seated. For an appetizer, we ordered summer rolls which come 2 to an order and the owner said rather than ordering 2 orders (since I wanted shrimp and my husband wanted tofu), he offered to do one order with one shrimp and one tofu. Wrapped in rice paper with fresh mint, sprouts, lettuce, and vermicelli they were delicious. The best part was their special peanut sauce, which was a generous and oh so tasty! I had a small bowl of pho with sliced steak which came with a heaping side of fresh basil, sprouts, lemon, and peppers. My husband had a tofu stir fry which was so big, he took half of it home. Both dishes were very good. While we were eating, the phone was constantly ringing with take out orders and a steady stream of people coming it to pick up their food. It was obvious they were repeat customers and chatted warmly with the staff there. By the time we left, the restaurant was filling up. I can see why since the food was delicious, prices reasonable, and service exceptional. We will be back!

    Good Vietnamese spot in Kaimuki. Wasn't busy at lunch time on a Friday. We sat ourselves and they…read moretook our order right away and we didn't converse the rest of the meal. You go up to the counter to pay but they do make sure your water is filled. It's quiet inside, not many people conversing. I got the bbq chicken vermicelli and had leftovers. I added a lot of chili oil and sriracha. It was fresh and tasted great. Chicken was cooked well.

    Photos
    Saigon's Restaurant - Inside da restaurant............was pretty crowded for lunch.

    Inside da restaurant............was pretty crowded for lunch.

    Saigon's Restaurant - Yellow Coconut Curry with Chicken & Brown Rice.

    Yellow Coconut Curry with Chicken & Brown Rice.

    Saigon's Restaurant - Saigon's Vietnamese Cuisine & French Sandwich up in Kaimuki town.

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    Saigon's Vietnamese Cuisine & French Sandwich up in Kaimuki town.

    An Di Dzo - Crepe with shrimp and pork.  (Shrimp on the side)

    An Di Dzo

    4.0(261 reviews)
    2.2 miKaka'ako
    $$

    An Di Dzo did not disappoint! Planned to treat my girlfriend to a long-overdue catch-up session…read more Made reservations at 5 pm. When we arrived, we were the first guests so got to pick our table. When we sat down at the pretty wooden booth, there was a happy hour menu on the table. What?!? And YAY!! There was a 2-for special on the cocktails and you could select from the full menu which featured an extravagant and eclectic selection. There were wine and beer specials too but we were here for the cocktails. From the happy hour menu, we ordered the vegan spring rolls, chicken wings, and the Bo Ne Steak--a Vietnamese breakfast with bone marrow, cubed steak, sunny side eggs and a baguette. I can vouch for the spring rolls, light and crunchy without being oily. I don't eat land animals but my friend said the wings were divine. And they give you gloves to eat them. So civilized (ha) and a nice touch! She loved the bone marrow and steak. There was so much food she didn't finish it so I took it home to the hubby who devoured it. No complaints and only smiles from him! I wanted to try a couple pescatarian dishes from the regular menu so ordered the lemongrass clams which was AH-mazing! Could have been my favorite dish of the night because the flavors were unexpected but undeniably good. And, the garlic salmon bun (vermicelli noodles) was fantastic. The fish was cooked perfectly and the sauce was savory yet light. I've never seen this option at any other Vietnamese restaurant and it certainly elevates the traditional dish which usually comes with meat, tofu, or spring rolls. (You can still order the bun with these options and they let you choose your protein combos.) Finally, (I told you there was a lot of food) we ordered the banana blossom salad. I rarely see this offering at other Vietnamese restaurants. It's hard to describe but I refer to this dish as the red-carpet version of the green papaya salad. It's more dressed up and sophisticated. A real treat and a must-have if you're dining at An Di Dzo. Parking was easy since it's at Ward (by the theaters or you can park anywhere in the village). The restaurant is clean and modern. And the service was courteous and professional. Our server Alex was great and made the evening extra special. An Di Dzo is open for lunch and dinner. They also offer some vegan options so I'll be back. Hubby enjoyed the leftovers so much he wants to give it a dine-in try. You don't have to ask me twice! Highly recommend you give them a try, too.

    Popped in to An Di Dzo randomly while walking around Ward on a random Wednesday night! The place…read morewas more than half full but we were able to be seated right away. They have very trendy seating styles. We were seated in a wooden booth. The booth chairs were so far away from the table, there was no way you'd be able to eat without sitting on the edge of the bench haha. But very spacious for 4 people! The waitress was prompt with bringing our water, taking our order and bringing our food out. They have a little lazy-Susan style sauce/condiment platter on each table which was nice for the pho. The food was actually very tasty! I enjoyed everything I ate. Which kind of shocked me, being that town is more of a touristy area and I wasn't expecting to get decent pho! Since they're located in the same building as ward theaters, there's an entire parking structure for you to park in, for free! So don't worry about parking. If you're in the area, I'd suggest trying this place out!

    Photos
    An Di Dzo - Inside

    Inside

    An Di Dzo - Summer shrimp rolls fresh

    Summer shrimp rolls fresh

    An Di Dzo - Bun w/ spring rolls & pork

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    Bun w/ spring rolls & pork

    Pho K&A Local Vietnamese Cuisine - Papaya salad

    Pho K&A Local Vietnamese Cuisine

    4.7(258 reviews)
    0.8 mi
    $$

    Place seem clean and nice . Good service . Attentive staffs and polite . 4*…read more Order a pho and spring roll . Taste decent . Pho broth ok not enough meat flavor . Meat ball and slice steak very little quantity. Spring roll slightly oily inside . 3*

    Been wanting to try Vietnamese food that wasn't Pho or Bahn Mi…read more Got the beef salad and for someone who doesn't eat rabbit food, I gotta admit it was good. The dressing was really good. You already know the beef was good or it wouldn't get a good review from me. Got the spring rolls which was nice and hot. Wrapped the spring roll, noodles and the carrot & daikon with the lettuce and dipped it into the sauce. Winnahs. For the main entrees got the crispy fried noodles with seafood. It's like the Vietnamese version of Chinese seafood with cake noodles. Very crunchy and tasty. Lots of seafood. The other entree was the combo sizling plate. Yes, the plate was sizling. The plate had pate, sausage, meatball, beef and a fried egg. I've never tasted anything like that before. It's not the usual taste that you're accustomed to but i enjoyed it. I thought it was good. Both entrees and the salad are good serving size. I like the spring rolls and wish had more but that's just me. The service is excellent even though it was pretty busy. The waiter apologized for being late but it was quite understandable. He's so polite. The lady who might be the owner was very pleasant and personable. It was a very good experience. The only thing that might be a slight problem like any other restaurant on Kapahulu is parking.

    Photos
    Pho K&A Local Vietnamese Cuisine - Seating area

    Seating area

    Pho K&A Local Vietnamese Cuisine - Pork chop with meatloaf, shredded pork, eggs, salad, rice

    Pork chop with meatloaf, shredded pork, eggs, salad, rice

    Pho K&A Local Vietnamese Cuisine - Spring rolls

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    Spring rolls

    Ribs and Broth - vietnamese - Updated June 2026

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