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    Joe B.

    So excited for a new cool restaurant to come to the neighborhood, especially one with already established locations deep in the heart of the bustling city. Wicker park and lake view add this new addition to the north side, serving up Venezuelan street food along with some more traditional fare. All served with the freshest ingredients, though the shredded beef was a bit on the tougher side, and would have liked to have seen an accompaniment side with the entree for the price, but the flavors were nice, sweet plantain was absolutely delicious. This quaint and hip place is worth giving a try!

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    Dyamond D.

    Fire!! I can't wait to come back. I came to this recently opened location yesterday and I was happily surprised. I never had arepas before but this was a perfect introduction to Venezuelan cuisine. I ordered the soursop juice which tasted fresh and light. I also had the pabellon arepa which I devoured quickly and I also tried the tres leches. I was hesitant about tres leches because I feel it's very easy to mess up but this one of the best I've had, it's not too sweet and the cinnamon flavor was prevalent - which I enjoyed. I also didn't feel super uncomfortable after all that food. Although the overall service was quite slow, I would highly recommend.

    La Parrillera arepa 
 Sirloin steak, grilled chicken, chorizo, handmade cheese, and guac sauce.

    I was looking to try out the Italian Beef tamale (secret menu) at Santa Masa Tamaleria on Addison but it turned out to be closed on Monday & Tuesday. However, Rica Arepa was in the same building a couple of doors away, so I decided to eat there. I do like me some arepa... The place is well lit, clean, and has plenty of tables. The young lady at the register was very nice and welcoming. She & the cook seemed to be the only servers. You can check out the menu for yourself - it is limited in the sense of serving only a few things, but there are several variations of those things. The La Parrillera arepa - sirloin steak, grilled chicken, chorizo, handmade cheese, and guac sauce - caught my eye. Absolutely delicious, and this is not my first arepa. The homemade cheese is a kind of upscaled mozzarella, and works very nicely in the sandwich. The corn meal shell consists of two slices rather the sort of pocket version, so my advice is not to take it out of the wrapper to eat it because it will fall apart. I'm diabetic, and this arepa did not spike my glucose level, even with some extra sauce. I note that there are a couple of other locations in the city, and you might check to see if they are closer to you.

    Went today with my mom, husband, and son. Everything we ordered was delicious!!! Super fast and delightful service. Place is cute. We will definitely go back!!!

    Ann B.

    This place is amazing! Delicious food, super tasty & fresh!! Great vegetarian and vegan options. Juices too! Honestly, I fell in love instantly with this place, and am so excited to go back. I will be a regular. So grateful they opened a location here!

    Rica Bowl Mixto

    The food was so good. Loved the flavor. Excited that this location open in the neighborhood.

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    11 months ago

    Ordered dinner for delivery and the portions were massive. Can't wait to dine in and try more from the menu.

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    2 years ago

    We ordered takeout: The order process was simple using yelp. The food was outstanding! And it was ready when I arrived.

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    Bienmesabe - Pabellon Arepa with mushrooms

    Bienmesabe

    4.1(628 reviews)
    7.5 miLakeview
    $$

    I liked Bienmesabe years ago when I first went here and have been here a few times since, although…read morethere's been a gap between my most recent visit and the one before that. I'm happy to report that when I went recently, we still really enjoyed it. It was my boyfriend's first time and he is now a fan and we both recommended it to our friend who lives in the area. You can also make reservations if you'd like although the times I've been, walking in is also fine. Last time we got the Bienmesabe Sampler, which is enough appetizers to share with four people lol. Our ranking of the items in the sampler were the tostones (soooo good), tequeño (my boyfriend loved), mandioca, and then the empanadas. The empanadas are my least favorite - I'd prob see if I could sub it out for something else in the future. I do like that they provide an assortment of empanadas. Then we got a cachapa with chicken - the cachapa itself was so good although next time we would try a different protein. Lots of delicious cheeses to be found - lactose-intolerant people should prepare accordingly.

    I love this restaurant! Their patio is big and since they built the walls up, you can't even tell…read morethe road is right there. They have a huge menu include many gluten free and vegan dishes. It was so nice to have so many options! The servers were very nice and although we had a reservation, we probably didn't need one. I tried the passion fruit drink - yummm! It was very refreshing on a hot day. I also got the vegan patacones, which here is almost like a sandwich (like a jibarito) and it was SO good. The portion sizes are huge and all the food came out fairly quick. I'll definitely be coming here more often!

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    Bienmesabe
    Bienmesabe - Crab arepitas

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    Bienmesabe - Patacones

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    Patacones

    Irazú Costa Rican Restaurant & Catering - Check in on Yelp when you dine in. Have the iconic Oatmeal Shake on us!

    Irazú Costa Rican Restaurant & Catering

    4.3(2.5k reviews)
    7.1 miBucktown
    $$

    Delicious! I had never been to a Costa Rican restaurant in the U.S. before so always exciting to…read moretry something new. Larger than it looked from the outside which made a walk in dinner easy. Casual friendly atmosphere, the patio was lovely. A friend and I split a skirt steak pepito and the casado, the national dish of Costa Rica, with coconut shrimp. The pepito was my favorite, everything about it was perfect. We had a lot of leftovers of the casado - so much food! Had never had that combination of items in a dish before and loved the combination of flavors and textures. I don't live in Chicago but have several friends that live walking distance from Irazu so I'd been wanting to try it for so long. worth the wait and I'm looking forward to coming back and trying more on the menu!

    Ambiance - very well indicative of the "feeling" of Costa Rica. Nostalgic for me as it is my…read morehome...mi pais. The food was really good but I didn't give it 5 stars cause it's hard to gauge against anything else since there aren't any CR eateries. Also my immediate family all do not live in CR or near me. This makes things hard. I had the Casado Talapia, it was delicious but thinking back I would have tried the Casado de carne (beef). Asked about an item not on their menu...hígado y cebollas (liver steak and onions) my fave...alas, they informed me that they could have had it but I would have had to call a day ahead. Perhaps next time Pura vida!!!

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    Irazú Costa Rican Restaurant & Catering - Surf & Turf Burrito

    Surf & Turf Burrito

    Irazú Costa Rican Restaurant & Catering - Patacones

    Patacones

    Irazú Costa Rican Restaurant & Catering - Tacos Ticos

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    Carnivale Chicago

    Carnivale Chicago

    3.9(2.7k reviews)
    9.6 miWest Loop, Near West Side
    $$$

    Such a coolly decorated place!…read more Had a work dinner event and happy hour place and was blown away when I walked in. The design is very in your face, with bright colors and large fixtures. Super cool. Staff was amazing, both the bartenders and servers. Very attentive and out of their way to accommodate. We had a coursed dinner. Apps were good. Shrimp ceviche was not my fav, but the smoked mushroom croquettes were flavorful and good. Carnivale Salad was great with little cheese bites and great dressing. I got the filet. Didn't ask for temp, but the crust was flavorful. Not a cake person, but the chocolate dulce de leche cake was one of my favorite things. Would come back for a drink, salad and dessert.

    Stopped by Carnivale on my last trip to Chicago. When you arrive parking can be a bit difficult as…read morethis restaurant is located in the West Loop. You'll need to either street park or find your taking in a nearby garage. When you walk in you'll feel like your transported to a festival like, bright, and colorful atmosphere. Several people had mentioned that you need to stop by Carnivale if you ever visit Chicago. It felt like there were different themes in each room with different people murals/themes and a great spot for taking instagram photos. I ordered the Gaucho Steak (12 oz. 45-Day Dry-Aged Creekstone Farms Ribeye, Roasted Garlic Mashed Potatoes, Chimichurri) which was excellent and packed with flavor. The restaurant is so beautiful, definitely recommend exploring the different rooms if you stop in.

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    Carnivale Chicago - Rumba Bar

    Rumba Bar

    Carnivale Chicago
    Carnivale Chicago - Ropa vieja - a must!

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    Ropa vieja - a must!

    Sabe a zulia - Shredded beef empanada

    Sabe a zulia

    3.4(21 reviews)
    3.3 miCragin

    Venezuelan food is new to me but I've been having it a lot lately. I decided to go try it in a…read morerestaurant and I don't remember what this was called but it was essentially surf and turf and it was incredible. We tried a few different things and everything was good. I already have a list of what I will try next. Also I don't speak any Spanish and I didn't prevent me from getting what I wanted. It is a nice ambiance with a lot of people going in and out rotating tables. Very busy place but even still there was no wait. If you have not tried Venezuelan food you are missing out. Go try this place. Happy Fooding!!

    This place was great, I don't know what some of the reviewers are complaining about! I always like…read moreto try Venezuelan food whenever I have the chance to. I tried numerous little items from this place, including the mandocas or corn fritters, pastelitos de queso or cheese pastelitos, and the shredded beef empanada. Everything was really quite good flavor wise, very cheap, and overall just gave a nice street food kind of vibe. The corn fritters were really good. Fried crispy on the outside and a bit oily, but not in a bad way. They were surprisingly quite sweet and fluffy in the inside. Cheap and delicious. The beef empanada came in a large portion, and I really enjoyed it. The beef was well seasoned, flavorful, and had a fantastic texture. It wasn't too bready. I loved the green and slightly creamy sauce they served with the empanada. Great. The cheese pastelitos were probably my least favorite of the few items I tried, I thought they weren't all that flavorful, but definitely weren't bad by any means. Filling was decent with a good amount of cheese, but just not a ton of flavor to them. All in all, a very nice place to get street food type of items and more substantial items too, like cachapas and arepas. I'd definitely recommend this spot.

    Photos
    Sabe a zulia - Side sauce

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    Rica Arepa - venezuelan - Updated September 2026

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