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    Riccardi's Restaurant

    3.5 (111 reviews)
    ModerateItalian, Sandwiches
    Open 11:00 am - 8:00 pm

    Order Riccardi's Restaurant Takeout or Delivery

    Riccardi's Restaurant Photos

    RICCARDI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Riccardi's Restaurant

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    Reviews With Photos

    Cheese pizza
    David B.

    Food is always great, consistent, love the pizza (the way they do linguisa is top tier) . Best staff around. Fast and friendly.

    Scallop Carbonara
    Tiffany B.

    Great food and quick service! We had a great time at Riccardi's with the family - we were seated quickly and our waitress was extremely attentive. The garlic bread here is my favorite - so delicious!

    garlic & cheese crushing, cheese pizza, roast beef sub, torpedo sub
    BeckyScott B.

    Always delicious! Got the garlic & cheese frosting, and cheese pizza, torpedo sub, and a roast beef sub ... all yummy!

    Steak Au' Poivre
    Mike B.

    Stopped in while out and about in Fairhaven and I am glad we stopped here for a late lunch early dinner. We were greeted right away and seated. The interior has a nice comfortable old school Italian restaurant feel that I like. Our waitress came over and she was very pleasant and took our drink and appetizer order. We had the Garlic bread with pesto and roasted peppers with olives and it was fantastic. We also had a small salad that was very fresh. My wife ordered the steak Au' Poivre and said it was the best she had in a long time. I had the chicken and scallop fettuccine type meal and it was incredible with way more scallops and chicken than I thought it would have, you won't go hungry. All in all it was a very pleasant experience and I will definitely be going back! Also the value for money is fantastic. I cannot understand how this place only has 3.5 stars as it's a gem!

    Cheese Pizza
    Greg P.

    Just ok.... A First & Last time restaurant for us. Not totally bad just not up to the Italian Restaurants we have access to in Rhode Island. Pleasant atmosphere and our waiteress was nice.... just not at all overly outgoing. The best part of the meal was my dinner salad which I gave to my wife. She really enjoyed it. My veal parm was a disappointment. Literally had burnt garlic pieces in it. My wife's' Chicken Broccoli & Ziti was just ok. My mother's in law's fettuccine Alfredo must not have been good when even she said First & Last. The Veal parm was so small I ordered a cheese pizza which was somewhat good. Nothing I would come back or order take out for. We did order a side of meatballs for an appetizer and they had a very soft texture to them. Not good. Overall disappointing.

    a bunch of grapes
    Bonnie V.

    I live in California and went here on vacation. We were a party of 5 and of course everyone has their needs, especially me!! I eat gluten free and the acidic tomato pasta sauce doesn't agree with me so I rarely go to Italian restaurants. That being said, they make pizza with cauliflower crusts. It was great!! We went easy on the sauce and I found a new love!!! Too bad it's 3000 miles away. They treat you like family, ignoring you but not too much. They could see We were family reuniting and catching up and just enjoying being together. They were discrete about refilling drinks and somehow my water glass was Always full. Not an easy task. We also ordered take out. We received the same great service and excellent food! If you're In the area...not 3000 miles away, this family owned business is worth a few miles out of your way. My husband has 60 first cousins near the area...we'll be visiting again soon!

    Chocolate martini
    Erica S.

    We arrived in around 4pm on a Friday just before the dinner rush. We were seated right away and the service was great! I ordered a pizza with pepperoni and black olives. My pizza was a thin crust style and a big portion too! My boyfriend ordered a meatball sub. Both tasted fresh and were super yummy! I later had a chocolate desert martini which was amazing and presented beautifully! I'd definitely recommend this place! I'll for sure be back and look forward to checking out other menu items!

    a large cheese pizza

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    7 years ago

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    Michael R.

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    2 years ago

    This place has always had a great menu. They have unbeatable lunch specials until decently late.

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    2 years ago

    Always consistent and always a friendly server. An enjoyable way to spend my wife's special birthday with our family.

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    3 years ago

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    2 years ago

    Great atmosphere and menu. The food is very good and the staff is pleasant and attentive.

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    4 years ago

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    Page 1 of 3

    Ask the Community - Riccardi's Restaurant

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    Mike's Restaurant - Clam chowder.

    Mike's Restaurant

    3.5(131 reviews)
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    Stopped in after a round at Marion GC. We were seated in a booth on the bar side, which is great…read morefor watching TVs or people! I had my eye on the garlic prime rib special, which I enjoyed with mashed taters and pickled beets. My starter was the thick clam chowder along with rolls and dipping oil. My friend had the eggplant parm, which she gave high marks to. I had a 40 minute drive home or I'd have ordered the blueberry martini or any number of signature cocktails that struck my fancy. Next time! This is a place frequented by numerous locals and the bartender seemed to know everyone by name! The menu is extensive from bar pizza to seafood to hearty sandwiches. I'll definitely be back again when I'm in the area.

    Ok, listen, if you don't like people, don't be a waitress. I cannot believe the experience I had in…read morea restaurant with great food that I have loved for years. It started to go wrong when the waitress pushed the hot plate into my arm to get it in front of me. I didn't know she was there. I think I was turned looking into my handbag. Instead of saying excuse me, she just pushed it into my arm. Are you serious?? She was holding the plate with a towel. No smile. No you're welcome when told thank you. I was a waitress. I understand the job. She does not. The final blow was when someone in my party started choking. I jumped up and said help. No one came over. My waitress did not come over. She saw. A young bus girl was the only person possessing a brain and empathy. The person who had been choking ran to the men's room. No one from the restaurant approached or asked him if he was ok. Do better. Your establishment has a responsibility to be prepared and have a plan for a crisis like I have described. I don't need to spend over $100 to be treated poorly by an angry waitress. I always tip well. Even if the service might not be the best because I've been there and a waitress doesn't always have control over everything. You're lucky you got any kind of a tip from me! I won't be going back to Mike's even with the great food.

    Photos
    Mike's Restaurant - Salad with dinner

    Salad with dinner

    Mike's Restaurant
    Mike's Restaurant - Linguica pizza ... overcooked and dry as cardboard!!

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    Linguica pizza ... overcooked and dry as cardboard!!

    The Black Whale - Portuguese Clams Casino

    The Black Whale

    4.1(705 reviews)
    2.0 mi
    $$

    As a native New Englander, I don't say this lightly: this was one of the best seafood meals we've…read morehad in a very long time. Phenomenal oysters and shrimp; seared tuna was stellar! We made the rookie mistake of showing up without a reservation on a Tuesday night, and the restaurant was packed. The hostess, who was in training, handled the situation with such poise. She was warm, thoughtful, and transparent about the 45-minute wait, which we genuinely appreciated. What really set the tone, though, was Will. I later learned he was one of the owners, but you never would have guessed it. He wasn't standing back overseeing the dining room; instead, he was in it, working just as hard as everyone else. He welcomed us personally, empathized, and even offered us a cocktail while we waited. As we sat nearby, we watched him gently coach the hostess in training. There was humor, kindness, and encouragement, balanced with clear expectations: simple reminders like making sure every guest is greeted the moment they walk through the door. It was leadership by example. He carried himself with humility, intention, and a work ethic that he clearly models for his entire team. Watching those interactions made me appreciate the restaurant even before we sat down to eat. By the end of the meal, the wait didn't matter one bit. In fact, after experiencing both the hospitality and the food, we completely understood why the restaurant was full on a Tuesday night. The service was exceptional. I'll update this review once I remember our server's name because she absolutely deserves recognition. She was attentive, incredibly hardworking, and gracefully managed not only our table but the many families with children around us. The manager also stopped by to check on us, and it felt entirely sincere. The model started at the top and was clearly part of their ethos. They were so generous which is why we recommend this spot to anyone visiting the area! The food was every bit as impressive as the service. The shrimp cocktail featured some of the largest, freshest shrimp I've had in years--perfectly chilled and absolutely delicious. The oysters were impeccably fresh and beautifully presented. Every dish reinforced why New England seafood has the reputation it does. Great restaurants serve great food. Exceptional restaurants create a culture that guests can actually feel. This place does both. We'll absolutely be back--and next time, we'll be smart enough to make a reservation.

    The Black Whale is one of my favorite local spots! The food is always excellent, the service is…read moreconsistently great, and the sushi is incredibly fresh. My go to is the Everything Roll. Great food, great atmosphere, and always a place I look forward to coming back to.

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    Entrance area

    The Black Whale - RI Calamari

    RI Calamari

    The Black Whale - Blackberry lemonade

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    Blackberry lemonade

    Riccardi's Restaurant - italian - Updated September 2026

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