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Rice Forest

4.6 (50 reviews)
Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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RICE FOREST ATMOSPHERE

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Shelby G.

Presentation on point. Flavor was popping. Service is quick. Food takes time to cook and it's totally worth it. Limited seating, so order takeout if you don't feel like hanging around. Bao is a must.

Chicken katsu, dumplings, potstickers and niku udon

This little restaurant is wonderful. We have eaten there twice now and so far everything has been delicious. It is very clean and authentic with good service. This last visit we had the dumplings, potstickers, chicken katsu and niku udon (pictured) on the first visit we had the Black pepper steak and it was also delicious.

This place is delicious

This place is delicious! Go give it a try. The Szechuan dumplings and Yakisoba are bomb. Give it a try!

Food, service, ambiance everything it's good! It's a very small business, worth the wait if busy.

Niku Udon noodles with broth
Elon T.

This review's strength is the uniqueness and intense flavors of the "snacks" or starter dishes. I went in and got the basil chicken nuggets and the sichiuan dumplings. The texture and flavors of both of these are worth your visit. The chicken bites were crisp outside with a noticeable but not overpowering herbal taste from the fried basil leaves. The dumplings came in a savory chili sauce, topped with the most amazing crispy garlic. Usually, a steamed-style sampling will have a small filling and leave some air pockets that make it hard to eat with chopsticks. Not these. These dumplings were plump and flavorful, filled with the most delicious sauce we used to dip other things in. My other order, the udon noodles in broth, was OK. It was a delicate broth with udon noodles, thin fatty beef, and other accompaniments. The broth was good, but the overall dish needed more of a flavor punch for me to love it. The noodles alone were what you would expect, but the overall dish didn't wow me. When I return, I will load up on "snacks" for my meal and maybe try another style of main noodle or a rice-forward dish. The service was good. When you walk in, you order at the counter, and the staff brings the food to your table when it is ready. The space is small, with just several tables and ample bar seating. The ambiance is pleasant, lit well, and cozy.

Galbi Beef
Taylor M.

My best friend and I popped in for lunch on Saturday and were so pleasantly surprised by this new Asian fusion spot! We ordered several things from the menu to try as much as possible and it didn't disappoint! Everything we ordered was equally as flavorful as it was aesthetically pleasing in its presentation. The building is small so I could see it being quite the wait during peak hours but I can guarantee that the wait would be so worth it! We've already planned to come back and work our way through the rest of the menu!

Harumaki Egg Roll
Christina C.

This spot is a gem! Friendly staff and the environment was intimate. I appreciate the chilled water (90 degree weather) that we had and how it was available for us at our seats. The attention to detail, especially with the egg rolls, was spot on. Both noodle dishes were yummy, but the star of the show was the HK Bbq dish! All of our dishes were delicious, we will come again soon!

Chicken Katsu
Pinkjadez Z.

Very neat tiny spot definitely worth trying. We had a few of the dishes and everything was yummy. I wouldn't go there with more than 4 or so people since it's very small inside. All the dishes were very tasty, perhaps takeout next time.

Teriyaki chicken, chicken, katsu, and galbi, Korean style ribs.
Steven R.

The food was EXCELLENT! Today we stop by for late lunch and was extremely impressed by the quality and taste of their asian cuisine. We tried the teriyaki chicken also the chicken katsu and galbi ribs all excellent! The portions were very good sizes and full of flavor. I lived in Japan for 12 years and also Guam for 3 years. I know exactly what good Asia food taste like and for Arkansas that was one of the best Asian dishes I've had in the state. Other than my wife making it from scratch well done the service was okay and ambience is nothing special but it was clean.

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7 months ago

Their dumplings, Japanese black pepper steak and chicken and rice noodle bowl were amazing. We have never had a bad experience here.

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1 year ago

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1 year ago

Wonderful and quick service! Food was so delicious. I am so glad I finally got to try this place !

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Our meal was absolutely amazing. Everything that hit our table was packed with flavor. I plan on trying every item in the menu.

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It’s Sa Wrap

It’s Sa Wrap

4.8
(9 reviews)
5.6 mi

So when I'm not making it at home. Or even If I am, but I'm just in this area. I stop off here for…read morea little something something. This location is inside the Mall, which makes eating alone just impossible. The ambience here is exciting if you like kids, crowds and people watching. But unlike back home in San Diego, food trucks, eateries, and restaurants are rare here. But over the past 5 years, more and more Pacific Islanders have been moving into the area from places like Texas and California. The service is good and so is the food. My only complaint is the lack of fruit in the Halo Halo for $6.50 or $7.50 So, if you're hungry and need your Filipino food fix, here's the place to sit and get your grub on.

I'm utterly shocked…read more I came to Arkansas to join my girlfriend on her business trip and for the most part, I was left in a hotel, so there wasn't a part of me that actually looked forward to it. So I was browsing DoorDash on my first day alone staying in, and I across Its Sa Wrap. ... wait a minute. It's... Sarap? That's Filipino! So being Fil-Am, I had to order it. I ordered the sisig, halo halo, and turon all for $35, including travel fees because this place was a pretty significant distance from my hotel. In fact, I was surprised to see that it's at a mall. I was both surprised and laughing at the portion they provided for the sisig. It has plenty of rice and meat. Arguably too much, and I can eat. I was like... "heh, this better be good." It was delicious. The rice was fine, but the sisig was delicious. They got all crispy and flavorful scrapings from the pan in there, and the addition of red Filipino chilis added a nice heat to it overall. The turon was a little more dense than I thought it would be, but that's a good thing. The halo halo was also a typical halo halo -- also a good thing in this part of town. The flavor, amount of food, and overall value here would cost someone way more than $35 in the Bay Area. This is a win. If I find myself in Arkansas again, I'll definitely seek out this place. Good Filipino food in Arkansas. Who knew?!

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It’s Sa Wrap
Sizzling Pork Sisig. That's a lot of rice.
Sizzling Pork Sisig. That's a lot of rice.
It’s Sa Wrap

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Saiwok Vietnamese Street Food

Saiwok Vietnamese Street Food

4.6
(537 reviews)
19.3 mi
$$

I eat here all the time when I'm in Bentonville. The food is delicious, it's fresh, and the people…read moreare warm and friendly. I'd eat here a couple days a week if I lived here. The pork Saiwok bowl is my favorite. Soft-shell crab bun too.

6/15/26 Stopped by…read morefor a quick solo dinner after a long day of flying into Arkansas. I've had Saiwok bookmarked for awhile as it was recommended by a fellow local friend that frequently dines here. I went with what the staff recommended for me. Customized Bowl - I chose Brisket with vermicelli noodles Imperial rolls (3) Brussel sprouts Lychee sangria Little did I know it was 3 separate dishes I was recommended In California when we order this dish (Bún Thịt Nướng Chả Giò), it comes with an eggroll on the side that gives you an option of pork or veggie. So when the cashier asked if I wanted to add imperial rolls, I was like sure I'd like pork please, I asked if there was anything else the recommended for me, The cashier made a mention that they had really good Brussels sprouts and so I said let's add that too! I added a Lychee Sangria to top my solo dinner, was handed a cup and told to sit anywhere I'd like and the food would be out shortly. I think I was a little taken back by my $54 solo tab for dinner but was hangry, The food came out shortly and it was 3 separate dishes. :O Imperial rolls were small but crispy and good. Brussels sprouts were indeed good but had alittle too much glaze dressing for me. The bowl came out and it was lacking on the brisket meat. It was filled with tons of vermicelli noodles! It did end up being way too much food for me. I ended up taking some Togo and mixed in the Brussels with the vermicelli salad bowl to take to the hotel for a late night snack. I would come back to try other things and maybe avoid ordering too much and ask if what is being suggested is too much for one person. The vibe inside is pretty chill. Ample parking outside.

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Inside
Inside
Grilled Corn!!!  Yuuuuum!
Grilled Corn!!! Yuuuuum!
Beautiful Steak steam bun

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Beautiful Steak steam bun

Rice Forest - asianfusion - Updated July 2026

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