Me and my partner decided to try this spot today! Let's say, there are better options…read more For starters with atmosphere it was great! Very clean establishment and good vibes with shoji screens and lighting. Our service was very good too! We explained how we have never been here before and our waitress explained in full detail the how to and their menu. She came back at a good rate and was very nice. Me and my partner got the standard course for two. It was around $68. That's a lot in my opinion for not that much food compared to a Korean bbq. The galbi short ribs for example, they only gave us 3. They couldn't even give us 4? Two each? That in general is also crazy small. The rest of the meats were flat pieces like brisket and little steak bits. That's not a lot of food. It looks like a lot but when meat shrinks it's just tasters. I'm not impressed with the amount I'm spending with the amount of food. It's honestly not a lot when you really break it down. We did try the mochi and me and my partner agreed that was probably the best mochi ice cream we have had. Plenty of options, very delicious and tasty. If you want some sort of BBQ experience, I would not come here as my first option. You're just wasting money when you can go to an all you can eat and order practically everything. If you wanted Individual plates of soemthing, for example the galbi short ribs for a plate was around $14. Cmon now. We wouldn't come back here. It was decent, too expensive for what you're getting. There's just better options to try. Thank you.

It is about time we have a Yakiniku place in El Paso, and I'm happy it's GyuKaku!…read more The location is really nice and can suit one well for a birthday, dinner date, entertain the visiting executive from out of town, or just because you crave Yakiniku, which I often do. The menu is amazing! I ordered so much I forget what I even had specifically, I just know we started with Kalbi and ended with garlic chicken and had everything from crispy rice to spicy pork in between. The service was great! And we met the owners, Dennis and Ran, and expressed our gratitude for bringing such an establishment to the borderland! Can't wait to go back

What a great lil Asian Mexican fusion spot! It's a perfect addition to this food court business…read morecomplex for the area's students and business employees. I couldn't help but notice they had a "pho" taco and absolutely had to try it! Initially it was the taiyaki dessert that caught my eye because it's not a common main feature dessert offered! It's always so alluring with the perfectly cooked and golden bread and flavors offered! They also have boba drinks offered and of course, plenty of tea, milk tea, and other drinks offered. Ultimately, I just needed a couple small bites to tie me over the rest of the day and I settled for the pho taco and shrimp gochujang taco. Both are absolutely excellent and well worth $5 each. They were each HUGE and I was full with just two bites into them! Luckily this area is well equipped with tables and chairs and very open spaced. It seems the business is ran by one guy and everything is made fresh to order. So it took about 5ish minutes or so for my tacos. Not bad at all though! Definitely want to come back and try either a rice bowl or another taco and taiyaki!

I tried one item but oh my god it was delicious. Pho rib taco absolutely amazing . Full of flavor…read moreand perfect fusion. I loved the fact you could tell the tortilla was home made

Very clean, family friendly and the best Korean cuisine I've found in El Paso, Texas. My family…read moreeats here or pick up take out as often as possible. Korea House is highly recommended.

There are only few Korean restaurants in the area and this has to be the best one. We had spicy…read morebeef soup and squid stir-fry. Both were amazing. Bit spicy so ask for milder if you can't take the heat. Both dishes had lots of veggies which we enjoyed very much. They also had big assortment of sides; all tasty. Service was excellent too. Will definitely return on our next trip to El Paso. Enjoy! Highly recommend!!

Aledaña never disappoints. Went with a friend, she went with their most popular ramen, the…read moreTonkotsu, with pork, and she loved it. My favorite is the spicy miso, which I get with tofu. I LOVE their tofu! The day we went, they had a special on the mochi ice cream, and the staff recommended the strawberry and mango, and they were delicious. Staff is super friendly, ready to make recommendations, and the food is always beautifully presented. Place is small, so going with a large party would require letting them know ahead of time, but always good music and nice vibes.

Kaedama is one of those hidden West Side standouts that feels equal parts divey and hipster cool…read more Tiny spot up in the hills with limited seating inside and out, but big on flavor and personality. Think sushi burritos, birria ramen, and even veggie + vegan options -- all the fun twists you don't expect but absolutely love. It's always busy (for good reason), but totally worth the wait. Such a vibe.

The food was good but it is not authentic it has all been tweaked in an odd (El Paso?) fashion…read more More often than not it tasted good though. Otherwise this would be three stars. Pan fried dumplings : small, odd shape, served flipped tupside down apparently directly from the pan, and not all that crispy. BBQ pork Bao: split on top, way too soft (and wrong) texture Spicy Sichuan soup - this was easily the best dish but it's made with lemongrass ?? that's a Thai thing. An unusual but delicious tweak. Dry fried chicken - completely not authentic this came coated in a spicy dust. Truly bizarre

Love LOVE love this place!! Food, Service and Ambiance were all 10/10!…read more We will be coming back because they have such a good looking menu. The serving size can feed multiple people and it's made fresh. You can watch the kitchen through a glass which makes it even more fun. Best Bao I've had at any restaurant. The Soups are delicious! I'm sure if you order anything on the menu it won't be bad.

East side~Joe Battle location The food was delicious!…read moreService was right on! We had a great time! Manny was our Chef and he was great!

While in town for work, some of my colleagues and I were celebrating and were in the mood for…read morehibachi. Unsure of where to go, a coworker suggested Koze. This location was tucked into a small strip mall, and looks kind of cramped. Walking in the waiting area we noticed a small area, and this place is a tad out dated. Peeling tint on the windows, old carpet, and in this place is in need of some TLC. Or a good coat of paint and a scrub. Five of us were seated after a small wait with a family of 3. After a long wait, our waiter Sebastian finally showed up and took our drink order. Various drinks ordered around the table, some ordering alcoholic beverages. I kept it simple and ordered a Coke. After another long wait, he was back with our drinks. Not wanting to wait another long period before he came back we wanted to order our food. Thankfully the guest family was ready. For me, soup for the appetizer, and the ribeye for dinner. Oddly enough, ribeye is hard to find at hibachi. Hoping it was going to be good. After a long wait, Sebastian brought our soup and salads to the table. I tried the soup, not a fan. Something about it just tasted odd. I was hoping for more of an onion-y taste, but was not getting that. To each their own... I just pushed it to the edge of the table next to my empty drink. I was hoping Sebastian took notice of the empty drink. After a reasonable wait time, our chef wheeled his cart with our food over, and confirmed our orders. Everyone's drinks were empty, so we were hoping Sebastian would be back soon. The chef, a white dude, attempted to speak Spanish, and distributed the ginger sauce and some sort of hot sauce of some sort. I was surprised there was no yum yum sauce. The chef got right to cooking, still giving Spanish lessons. Nice chef, just a bit odd. When you go to Disneyland you expect to see Mickey Mouse, not Chuck-e-Cheese. Same thing going to a hibachi. Impress me with Japanese, not Spanish. He gave us the basic hibachi routine of the volcano, train, and catch the egg game. Where's Sebastian? The Dad of our guests was annoyed his beer bottle was empty. Time to send a search and rescue for Sebastian. The chef saw we were annoyed, so he flagged down a young lady walking by and inquired about Sebastian. She stepped in and was our hero. Drinks flowed, and order was restored. Guest Dad got his beer, and things were better. My colleague inquired about yum yum sauce. Turns out, they had it, they just do not give it out freely. Said nice waitress came back quick with the yum yum sauce. The chef distributed rice. It was delicious. When it was time for the steak, it was cooked properly to my liking and was good. I see why hibachi restaurants do not serve ribeyes and stick with New York strips. Mine was a bit fatty, but lacked flavor. The chef did not do a very good job seasoning it and putting enough butter on it. It was not bad, but next time I'll go with the strip. That was 100% on me because I know ribeyes are a fatty cut. Abracadabra!! Sebastian reappeared. Not quite sure what happened, but he returned. Our drinks still stayed empty, but it was nice to see he was still alive. Our meal was finished, time for the check. Sebastian, might not keep your drinks filled quickly, but he was quick with the check. Looking at the bill, we were hit with an automatic gratuity. Once Sebastian reappeared, we asked him why we had to pay this, and he told us the restaurant had a 5 party gratuity rule. Considering the fact the service sucked, getting robbed on top of horrible service was an insult. Truth be told, I think the chef gave Sebastian a heads up that he was not getting a tip based on his performance, so he stuck it to us. Five is just an odd number to charge, I mean rob, gratuity from. We paid our bill and left. Do I recommend this place? Hmmm... Hard to say. Some things I can look past. Like the bad service, the odd chef, or the run down appearance. I can say the fried rice was absolutely delicious and my entree was pretty tasty. I might give it another try when I return to El Paso, but it won't be my first stop. This was easily a 4 star visit. But the bad service, and the cowardice act of robbing us for an undeserved tip knocked it down a peg. Until next time.....

Best pho in the area They have a wide variety of Thai and…read moreVietnamese dishes that makes this an ideal spot to please any indecisive people in your crew. We've been a few times with 4 people which is a great size to bring here. The waitresses are very kind and helpful. They make all their sauces in house and everything we've ordered has been great. I prefer it to the other Vietnamese spots in the area. I really enjoyed the spicy dishes. I wish they made things a little hotter but I understand not wanting to blow anyone's tastebuds out with spice. I will come back - can't wait to try the oxtail next time I'm in town.

Anything here taste awesome Service, taste and price ,…read moreatmosphere all is perfect. I go there at least once a week

Very friendly staff and good food. A fun little place with an interesting atmosphere. Anime posters…read moreand old arcade/gambling machines provide ambiance. Good ramen. Good nigiri. Will eat here again. There appears to be a healthy group that wait for them to open and fill up few tables available. You might wait for a spot, but they'll call you when it's ready.

Got the Bento Box for lunch today. Teriyaki salmon and potstickers were excellent and the…read morevegetables, miso soup, and rice were quite nice as well. Our server was very attentive. My only knock is that the seating arrangement could use a little work, as we were sort of jammed in a corner and the vegetables, while nice, weren't completely softened. Not bad!