I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

I'm a big fan of Cantonese cuisine, so I was excited to try Uncle Lou's! I went on a weekend…read moreevening, and they were PACKED. There was a wait list, tons of reservations, and the whole place was hustling and bustling. The food smelled amazing, and the ambiance was lively and fun overall. We were excited to eat! We were walk-ins, so I appreciated that they were able to get us in. The hostess was running a very tight ship - very "no BS"/no nonsense ... and hey, I get it, it was crazy, but at times it erred a bit unnecessarily rude? It just left me feeling a bit off, but not the end of the world. Food-wise, we tried a lot of different things. The highlight was honestly the scallion pancakes. They were DELISH! Not too doughy, not too dry, and the vinegar dipping sauce was amazing (I know it's just the standard vinegar but dang it's so good). It was a classic really well executed. The steamed pork dumplings were also quite yummy. For our mains, we got the garlic baby bok choy, beef chow fun, and kung pao chicken. The beef chow fun looked amazing and we had heard really good things about it, but unfortunately it was a little dry and lacked flavor... just sort of bland? We ended up pouring some of the vinegar sauce over it, which helped, but I was a little disappointed because it looked so good. The baby bok choy was really loaded it up with garlic chunks and was also yummy and a good portion. It was juicy and had a great texture, but my only note was that it felt like it needed just a little more seasoning or salt? Overall, though, it was good. The kung pao chicken was INTENSE. I knew it'd be spicy, but truthfully it was my first time ever trying it and it was a tad difficult to eat without rice. The chicken thighs had a texture that felt a little gummy to me? I wished the chicken had been a bit more browned too. The peanuts and veggies rocked, but the sauce and chicken were huge misses for us. I typically would never send anything back, but my friend insisted as it was tough to enjoy. They did take our dish from the table... but then a manager brought it back and was a bit condescending towards us saying they didn't do that and everyone knows it's a spicy dish... which, I'm trying to be fair about because he didn't know it was my first time, but it just again felt unnecessarily rude. I hate wasting food, so we kept it and took it home rather than let it go to waste. I just thought the whole interaction was a little strange. Truly - I wasn't really looking to get something for free. We just didn't enjoy the dish and were trying to figure out what our options were and it basically felt like he just came over to make us feel small instead of problem solving together. Weird. I'm always one for second chances so I'm hoping to try it again, but I would highly recommend making a reservation to ensure a calmer experience.

Surprisingly to find good Chinese food in a spot of Manhattan I did not expect good Chinese food…read more Pei dan sau yuk jook was pretty good, eggplant clay pot, green beans, all equally good. Har gow were the one decidedly average dish, and even they they were certainly acceptable enough. Service was solid, interior is super cliche, but, well, it was pretty good all around. Not sure I'd rave like crazy about it, but definitely a solid spot for any locals.

This was a very well decorate, intimate feeling dim sum spot in the heart of Chelsea! What blew me…read moreaway was actually the pot of tea we ordered. It was so healing on a cold rainy day. Some of my favorite dishes were the fried octopus and squid stir fry, the fried pork buns, and the shu mai!

I'd come again! Good is great. Every single thing I ate was stellar…read more Biscuits? One of the best I've had. Veggie gyoza? One of the best. Squid salad? The best version of it I've had. Walnut shrimp? You get my point. Service is on point and attentive. Atmosphere is causal but still makes it feel like you're having a memorable night out.

Great service and meal. Enjoyed all our food and drinks…read more Favorites were the Shrimp & Walnuts and Salt and Pepper Chicken.

Do we think this place is fantastic? Well: This is my…read morereview of our second visit - which just so happened to be OUR SECOND VISIT ON THE SAME DAY. Yeah, this place is absolutely great! You should go!!

Loveeeeee this place! Have been going there for years. It's about a 10 mn walk from my apartment. I…read morejust love dim sum. Chinese food is my favorite. Never been disappointed. I go there alone or with friends. Sometimes, I even go there twice a week. Could eat there every day. May is my favorite waitress there. We've become friends! I lovvve the little crispy pork ribs with garlic flakes, chicken feet!, scallion pancakes, shumai, different dumplings. All of it! I also love the lo mein, fried rice. honey walnut shrimp with broccoli, (my favorite- fabulous dish! ) Their food is great. For dessert, the sesame balls are yummy! Highly recommend this place.

What a blessing and a curse to be right down the street from this place. My friends and I woke up…read moreevery morning and our first thought would be to get a rice bowl from here. Standing in line in the heat was worth every second, especially with how fresh everything was every morning! We all shared the Roast Pork and Roast Duck Rice Bowl. My FAVORITE was the roast pork. Seasoned so well and the crisp on the skin was perfection. On the bottom of the meat was some cabbage and then filled with rice. For the price, this was dangerous. Definitely wait in the line and get this if you ever need a quick bite.

Wah Fung No. 1 Fast Food is one of those iconic Chinatown spots that lives up to the hype. It's a…read moretiny, no-frills takeout counter, but the roast pork over rice is the real star...tender, juicy, slightly sweet, and perfectly charred. The portions are generous for the price (only $6 and it's cash only), making it one of the best cheap eats in NYC. There's usually a line, but it moves quickly, and the whole experience is very much grab-and-go. No seating, just a delicious box of Cantonese roast meats to take with you. Definitely a must-try if you're in Chinatown and craving an affordable, satisfying meal!

Solid Cantonese food in UWS. No need to travel all the way to Chinatown just for good Cantonese…read morefood. I got their: - crispy pork belly (so crispy and perfectly salty) - sweet and sour pork lunch special (this is my mom's guilty please, her only qualm is more pineapples please) - daikon & beef tripe dim sum (weekends only, good value -- lots of tripe!) Service is good and staff are nice. Modern asian ambiance, not your typical rundown or traditional decor; feels hip and clean. They got carts on weekends. Highly recommend if you're craving some traditional Cantonese in UWS!

Was leaving the city and I thought the area I was driving through had a lot of restaurants and…read moreparking looked easy to find, The first place I saw was this, I ordered the beef chow foon and the pea pod leaves Both were excellent and fresh The servers were friendly as we were leaving it was getting busy and they seemed to have a lot of regulars

Came here because we had a hankering for Peking duck and we weren't disappointed. Even better, the…read morexlb dumplings were excellent! The pea shoots were also delicious although highly expensive for the portion. Most people in the room were Chinese, which is always a good sign. Definitely check this place out if you have the hankering for Peking duck!

We went because of the Peking duck reviews, and it was delicious. It wasn't a presentation, they…read morejust brought it to your table already sliced, but it was very good. And the other things we ordered were delicious as well. We look forward to returning and trying more things on the menu. And the waitress was very sweet and brought me my sweater when I forgot it, thank you!

Went back to Congee Village twice this summer and had very good experiences both times. What really…read moresaved the meals was ordering the seafood specials. They're not cheap, but we thought they were good enough to justify the trip all the way downtown to Chinatown. Sautéed Lobster with Sticky Rice, S.P., around $50: Somehow, the lobster and sticky rice combination works extremely well. The juices from the live lobster soak into the sticky rice, giving it a rich, savory flavor that reminds me of Spanish paella. It's a very satisfying dish. Live Fish, Fillet with Scallion, S.P., around $50-$100: Exceptionally fresh, and the fish was filleted very well. The preparation was simple enough to let the freshness and natural flavor of the fish come through. I would come back for these dishes. Congee Village may be expensive now, but good for special occasions to taste fresh and well prepared seafood.

A friend recommended this Cantonese restaurant/porridge place. The clay pot porridge was indeed…read morequite good. Pork & Preserved Egg Porridge皮蛋瘦肉粥: Delicious! It was my first time having porridge made with salted pork. The pork shreds were tender and flavorful after marinating, making the congee very aromatic. Salted Chicken Porridge家鄉鹹雞粥: Not recommended. The salted chicken wasn't umami or aromatic, the flavor was dull and slightly greasy, and there were a lot of bone residues. Chinese Green with Black Fungus油鹽水菜心: I thought the seasoning was too bland and the ginger flavor too strong, but my parents thought it was delicious. It might be more suitable for older people who prefer lighter flavors.

Overall (A) This place is a great safe bet place for…read moreChinese. Got the duck and it was a much larger portion than I expected. Food (A+) The duck is really good the perfect crisp on the skin, the right amount of fat and tender meat. I would get it again. Just wish they would give duck sauce or plum sauce with it. Great portion size for a 1/2 order - enough for two people if you get rice Value (A-) It was $40 with tip and tax out the door. But was happy with portion size. A bit pricey but mid town Manhattan near billionaires row Service (A) Super nice and super fast service Look if you are in the area - get it - it's a good safe bet place with many options

Yes, yes, yes! I loved this restaurant! I had seen it walking down the street once, and the next…read moreweekend it appeared in a food review so I felt I must try!! Pork buns, soup dumplings, so much food to choose from. Start small, try a few dishes and leave room for more! Everything was hot and fresh. Service was fast. Prices good. I'll definitely be back!

The staff were great. The hot jasmine tea was loose leaf'. The food was the best Chinese we had…read morehave in a while. The restaurant is decorated with pandas.

I ordered food to be delivered. It was a very good meal. Fried rice, white rice and sesame…read morechicken. I didn't give it 5 stars because while there were some greens In the chicken, there wasn't enough to call it a serving. I added my own serving of veggies.