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    Rice X Beans

    4.2 (59 reviews)
    Closed 12:00 pm - 10:00 PM

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    RICE X BEANS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating

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    HH menu
    Austin K.

    Came here at the nick of time for HH (3-6pm) and got the pineapple mint caipirinha to drink. It wasn't as sweet as I expected which is good although I wish there was a little more mint. I got the mixed appetizer to share and the picanha entree. I could not finish the entree, portion size is good here. In the appetizer, the chicken and codfish were particularly good but I may be biased because I had those when they were piping hot. It goes well with the mustard sauce and they also offered hot sauce which I took. The corn, rice, and cheese bread were decent but weren't must gets for me. The picanha steak itself was good even though I'm not a big fan of this style of meat. The fries were crispy and big, and the rice and beans rounded it all out.

    Johnny N.

    In my last job, we had an employee who ran our Latin American customer service department and she was straight out of Brazil. Naturally, I had to pick her brain on where the best Brazilian food in Manhattan was, and the only place she would really hang her hat on was Rice X Beans in Hells Kitchen. A year later, I cashed in this mental note and made the push to the intersection of 10th Ave and 48th street with my big bro. We sat down and were greeted by our server who had a strong Brazilian accent, which got me excited. It screamed authenticity. It's crazy how a simple accent from a server can send me from Manhattan straight to a small restaurant in Rio. We scanned the menu and I thought it was interesting how there seemed to be a strong Caribbean influence, as there were empanadas and sweet plantains... but a quick google search tells me that plantains are originally from Southeast Asia and Empanadas originated in Spain. The more I learn about the world, the more I realize I truly know nothing. We went with 4 empanadas (2 beef and 2 chicken), BBQ ribs ($16), the Picanha for 2 ($70), and a side of plantains. The empanadas were sensational, but in hindsight we should have just got 4 beef as they were much more flavorful than the chicken. Hindsight is always 20/20 though. The ribs were the only real miss of the meal, as they were just a bit bland and served luke warm, which concerned me for the main event that was the Picanha. However, when that Picanha came I knew we were in good hands. An enormous portion of the iconic Brazilian style top sirloin that came with fries, farofa, rice, beans, and a side salad. It was so much food that it barely fit on our table for 2. A beautiful site. This steak was perfectly medium rare, well seasoned, and had a rich, beefy flavor with a buttery melt-in-your-mouth fat cap. The sides were an ideal pairing with this cut of steak, with the rice and plantains being the standouts. This was almost like a jasmine rice where you could taste each individual grain, and had a subtle garlic and onion flavor. These plantains were some of the best I've had in the city, as they were carmelized with a soft and tender texture. They taste even better than they looked which is saying A LOT. I sound like a broken record at this point, but it always amazes me how in New York, you can get a high level of any cuisine from across this beautiful planet. Also, shoutout to my former coworker for the rec. You can learn something from everyone. IG @jnov_ Tiktok @jnov__

    Pao de queijo
    Isabella T.

    My fiancé and I were craving Brazilian on a random Saturday night. We found this place and read the positive reviews so we came without a reservation. We walked in around 7:30pm and there was no wait for a table which was really nice! The place was busy enough to give it a lively ambiance without it being too crowded that it was overwhelming. The restaurant is small and cozy, with lots of greenery and tropical motifs that make it feel open and refreshing at the same time. Service was excellent! Our waiter helped us with our questions and gave us great recommendations for dessert. We got two caipirinhas that were very refreshing and a little sour-- also not too sweet which I enjoyed! For food we split: - Pao de queijo: came with 5 pieces of warm cheese bread. Super fluffy and flavorful. Had the right amount of chew and moisture while keeping a crispy crust! Highly recommend. - Chicken stroganoff: probably one of the best chicken stroganoffs I've had in the city so far! The chicken was so tender and it came in this rich, creamy tomato sauce. This was perfectly paired with warm white rice and some salty and crispy shoestring potatoes. Absolutely divine! Would come back just for this. - Seafood moqueca: another amazing dish! I appreciate the wide variety of seafood in it (shrimp, calamari, white fish) and also the deliciously bright and coconutty sauce. The calamari were a bit too chewy but the rest of the seafood was cooked to perfection. This moqueca was on the lighter side of other ones I've had before which was a great balance with the stroganoff. - Black bean side: we got a side of black beans which was very generous! The beans alone were too salty but when paired with rice, they were perfect. The portion was large so we took some home. - Brigadeiros: this was a dessert that our waiter recommended and it was amazing. Even though they are small (comes with 3), these are so rich that even one feels like enough. Sweet, and heavy on the chocolate, with a touch of texture from the chocolate sprinkle topping that has less sugar so gives a bit of a bitter contrast. Really enjoyed these! Overall, I really liked this place! I enjoyed that we could walk in without the stress of a reservation, the food was delicious and very comforting, and the service was good. Would definitely come back for their chicken stroganoff and their Pao de queijo! The ambiance is also super cute and lowkey. Highly recommend.

    Francisco S.

    Rice & Beans Restaurant - A Taste of Brazil in the Heart of NYC Just ordered the Sapicao, Calabresa Sausage, and Yuca from Rice & Beans, and wow--this place knows how to honor tradition with soul and spice. The Sapicao was a delightful surprise: creamy, savory, and layered with textures that reminded me of festive gatherings back home. It's comfort food with flair, and you can taste the care in every bite. The Calabresa Sausage was smoky, bold, and perfectly grilled--exactly what you'd hope for when craving that Brazilian churrasco vibe. Paired with the fried yuca, which was golden and crisp on the outside and tender inside, it made for a plate that felt both rustic and refined. Service was friendly, and the portions generous. Whether you're Brazilian, Brazilian-adjacent, or just curious about authentic flavors, this spot delivers. I'll definitely be back to explore more of the menu--and maybe bring a few friends from church next time for a proper feast.

    Lara G.

    I discovered this place through a friend and it is such a good find. The food was exceptional. While we all had the steak the whole menu looked good and had a wonderful range of steak, seafood, poulty and vegetarian options.

    Helen M.

    Came to this cute Brazilian with a twist of Caribbean flairs and unique handcrafted drinks in Midtown West  A small cozy restaurant that probably seats 30 people and a couple of tables outside.  We got there before 5 p.m. on a weekday, and it was empty. Their selection of music wasn't too loud, but it kind of sounded like live music.  Their food was delicious, and portion-wise it was perfect. What we ordered  - Caipirinha lime Brazillian rum - Per Armor: Lebron cachaca ginger beer, lime juice, and pear juice.  - Carioca's beef stew: slow-cooked cubes with garlic, onions, sweet peppers, Tomatoes serve with rice and black beans. - 12 oz. grilled ribeye steak served with mushrooms, sundried tomatoes, and cheese risotto. Port wine reduction sauce on the steak.  - Cuban Pulled Beef: Cuban-style pulled beef, with sweet plantains, rice, and beans. - Brazilian-style caramel custard  - creamy coconut pudding served with caramel and prunes  Everything was delicious except for the desserts. It didn't really impress us.  The service was amazing especially our waiter.

    Bill for 2
    Elianny S.

    This is a small, very cute Brazilian restaurant that we decided to try out after reading the great reviews. They have outdoor seating, but it was rainy, so we sat indoors. When you walk inside the bar is the main attraction. The decor is simple and cute. However, the chairs were not very comfortable. For drinks, we ordered the regular caipirinhas, which were really good. We got the pao de queijo, which I am a huge fan of, and the bread was delicious. The order comes with 5 very small pieces of bread and is $10, which seems overpriced. The bolinho de arroz were good but not my favorite. For the main course, we shared the picadinho Carioca, which was the beef stew, rice & black beans, and sweet plantains. The portion was very generous. I didn't think the beef was seasoned well enough, and the beans had a very bland flavor. Maybe my expectations are too high since the Brazilian food in Astoria is very good, but I just was not blown away by the flavors here. I would return for the drinks and the pao de queijo.

    Chicken pasteis
    Sanjana D.

    Really good! I got the chicken and cheese pasteis but the portions for everything were really good and I liked the cheese pull. Good service too

    Arroz com Arroz con Pollo Yucca Flour
    Melissa F.

    Two of us dined at this restaurant on a Sunday evening. We were seated promptly at an outside table (per our request). The food was delicious, and portions were generous. I got the pear spritz as a cocktail. I wouldn't order it again. The service was a bit slow. It's a cute little restaurant. We did end up having to move our table to a different one because an employee from the restaurant beside it was stacking up bags of garbage right next to my seat. The server was happy to move us. Lots of takeout orders being picked up, so that might be the better choice but overall it was a good experience.

    Arroz com pollo
    Sara H.

    These days I'm rarely inspired to write a review, but let me just say, Rice X Beans did not fail to impress. We went with a group of 7 and found the staff to be kind, the price fixe menu items to be remarkably authentic and delicious. We had 5:00 reservations prior to a 7:00 show, and they made sure our dinner was paced with our timeline in mind. Our group shared apps and bites of entrees and dessert, and every single thing was phenomenal. I can't say enough about what a wonderful dining experience this was.

    a bar with many bottles of alcohol
    Kent S.

    Let's just keep this to ourselves, shall we? Caipirinhas - can you say that correctly? It's small. Its bar is lovely. The food is unbelievable. No I'm serious. The empanadas were amazing. The cod croquettes were delicious. Feijoada is the star of the show. We got the small portion and we brought some home. Make a reservation. If you are lucky enough to score a bar seat- even better.

    Feijoada for 2

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    Crab House NYC

    Crab House NYC

    4.4
    (1.4k reviews)
    1.2 mi
    $$$$

    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
    Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters
    Cap't Loui

    Cap't Loui

    4.5
    (101 reviews)
    1.1 mi

    Been here multiple times now and each time I leave filled and fulfilled! My favorite item to get in…read morethe boil is the crab legs - they're always fresh! The desserts are delicious too. The beignet really bring me back to when I visited New Orleans.

    We came here for my friend's birthday dinner and of course I was excited, I love seafood! I'd…read morechecked the menu to contemplate choices (I hate inconveniencing others). The staff was professional and efficient with all functionsof service. We were seat once everyone had arrived and were given menus. Everything was good until she asked if we had allergies..... pork. She flips my menu over and stated I could only order the fried foods. They cook everything together, sausage seafood etc, in her words, cross-contamination. I was crushed! Im so glad my friends were distracted. Lost on what to get, I asked for a recommendation and went with the wing basket, while the rest of the table did the 3lb boil with a calamari basket. The boils comes out very fast, fry baskets about 10min longer. The food was fresh, hot, but lightly seasoned (the wings). I requested ranch for the wings, they didnt have any. There was a spicy mayo to dip but it wasnt my cup of tea. As long as the birthday girl had fun, thats all that counts. Im grateful the server asked about allergies. Saved me a trip to the emergency room.

    Photos
    Seating inside, looks like there is also a second floor
    Seating inside, looks like there is also a second floor
    Lobster Roll
    Lobster Roll
    Cap't Loui

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    Lobster Place

    Lobster Place

    4.2
    (1.6k reviews)
    1.6 mi
    $$

    I finally brought my nephew here so he could try their 2 lb. steamed lobster, and it was just as…read moredelicious as I remembered. I've been coming here for years, and the quality of the food continues to keep me coming back. During this visit, I ran into a recurring issue with my lobster. It was carrying a large amount of roe, which I was actually happy about because I enjoy it and didn't want any of it to go to waste. However, the roe deep inside wasn't fully cooked during the initial steaming process. I had to go back and forth with Ash and the kitchen staff several times, but they remained patient, attentive, and committed to making sure everything was cooked properly. Ash, one of the managers, provided excellent customer service throughout the experience. While I was waiting, he kindly offered me a complimentary cup of New England clam chowder, which was absolutely delicious and very much appreciated since I was starving. Before leaving, I also ordered two more 2 lb. steamed lobsters to go. I explained my concern, and the staff made sure they were thoroughly cooked before packaging them. Both were perfectly prepared and absolutely delicious. I truly appreciate the team's dedication to customer satisfaction and their willingness to make things right. Their excellent service, combined with consistently great seafood, is why I've remained a loyal customer for years. I highly recommend this place and will definitely be back. Thank you!

    I have nothing bad to say about this lobster roll. It's fresh and delectable…read more We didn't have to wait too long for our order either. The place is very busy inside Chelsea Market.

    Photos
    A fun and relaxed raw bar atmosphere.
    A fun and relaxed raw bar atmosphere.
    The raw bar spread.
    The raw bar spread.
    Great craft beer selection.

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    Great craft beer selection.

    Rice X Beans - brazilian - Updated July 2026

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