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    Richards Mexican American Grill

    3.2 (5 reviews)
    Closed 7:00 am - 3:00 pm

    Richards Mexican American Grill Photos

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    2 years ago

    Food looks like it came right out of a microwave. It looks like a tv dinner you could get from dollar tree.

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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.1
    (132 reviews)
    2.4 mi
    $$

    The Longhorn Steakhouse is always a great place to take mom to lunch. Sometimes we just have to…read morekeep costs down and their weekly lunch specials are great for that. We usually order the Wild West Shrimp appetizer for mom and then we'll order two lunch specials. Each lunch special comes with an entree and a choice of soup or salad. I highly recommend the cheeseburger or crispy chicken sandwich lunch specials. I usually pair them with the lobster bisque or a nice salad. Mmmm The restaurant is really beautiful and well maintained. The wait staff always take good care of us. They are always considerate of my mother's needs since she uses a walker and has difficulty with walking. We are always seated in a good location to meet mom's needs. Y'all should go by lunchtime. You'll love it!!

    I would have liked to rate the food, however, we didn't get the opportunity!…read more Checked in at 7:00 for nine people, left at 8:20! Frustrated with the excuses given to us by the hostess, waitress and manager! I recommend you save your frustration and go elsewhere.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Las Vegas Restaurant

    Las Vegas Restaurant

    4.1
    (250 reviews)
    1.5 mi
    $

    I never thought I would ever be typing these words, but it's the end of an era--hopefully not…read morepermanent. I've been eating here since 1970 when menu was written daily on a small blackboard on the wall and plate lunches were $1.25, drink included. I left the area in '84 but have returned frequently ever since. Las Vegas is always my first stop, and last night was no different, meeting up with ten family members for dinner. Our server, Elizabeth, was superb. When I saw the menu, I was concerned. It was six or eight pages, with dishes I never expected to see here. But I understand why, even though my first thought was, "I hope they haven't messed with the traditional dishes." I've always maintained the cheese enchiladas here are among the three or four finest in the world, if not THE finest. That's what I always order. I also ordered panchos and guacamole. My wife ordered beef enchiladas. The guacamole was very good. The nice thing about LVC is they don't use much (if any) cilantro. This stuff ruins guacamole. Their homemade chips are beyond incredible and so is the salsa. The panchos were terrible. Way too much cheese. Ratios are important. The refried beans and rice were very dry. And finally, the cheese enchiladas. They were not good. There was very little gravy (this is what makes them so good) at all, and the gravy wasn't right. They have changed the recipe. There was also way too much cheese on top. Ratios are important. The medium (soft, medium or crispy taco shell) ground beef taco was perfect. My wife said her enchiladas were also disappointingly dry with bland gravy. I ate the taco and about half the rice, beans and enchiladas. I paid what might be my final tab here, and picked up everyone else's check. 56 years ago, I paid less than two bucks out the door. Last night's tab was over $250 with tip. Times have changed. Unfortunately, so has their food. The women's restroom was repulsive. I won't go into detail about the trash can.

    I ordered this on Door Dash, so one never knows how fresh it's going to be when it arrives…read more Fortunately, it seemed to show up at my hotel room door about as fresh as if I were at the restaurant. I ordered a plate that had a cheese enchilada, rice, beans, guac, a beef fajita taco and I got a carne guisada taco on the side just to try it out. I also got chips & queso because I wanted to try that, too. I think I'm too used to crappy fast food Mexican food like Taco Cabana, because I was expecting everything to be on the smallish side. I was dead wrong. The tacos are large and the carne guisada one was stuffed to overflowing. Two people could easily split the dinner, and the extra stuff was just wasteful on my part. I ate a fraction of what came. As far as the food goes, the rice is seriously good and so are the beans. That's typically where most restaurants just throw some filler on the plate and call it a day. The guacamole was good, too. The homemade chips are also delicious. I did enjoy the queso, but wouldn't put it too far above average restaurant faire. The fajitas were very good as was the carne guisada, although I thought the beef chunks were extremely large. I didn't care for the enchilada sauce, so I ended up not eating those. But, that's just personal preference, so take it with a grain of salt. Overall, I thought it was good food at a good price and I'll probably order it again when I come back through Harlingen.

    Photos
    Indoor seating
    Indoor seating
    Smoked Sausage Taco
    Smoked Sausage Taco
    Interior

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    Interior

    Richards Mexican American Grill - tex-mex - Updated August 2026

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