Honestly this was the best meal I've had in a while. Interior is unassuming. Service was friendly…read more We had the mussels, Mac and cheese, winter salad, I got the bolognese, my husband got the short rib, one friend got paella and the other the florentine. And a bottle of the riojo. It was all delicious. Great comfort food and generous portions. Only annoying thing is you have to call to make a reservation.

Another delicious meal at Embark! The food is made with super fresh ingredients and tastes so…read moreyummy. The service is especially attentive. The menu is full of tasty options, and there is a full bar with specialty drinks. The only issue I have is that the spacing between tables is a little tight.

Easy location right on Main St. Plenty of parking during the day (I've not been there at night)…read more It's accessible for all as well. We were greeted right as we walked in. I informed them our friend might have his certified veteran's service dog and with ease she knew a good place for us, so the dog could be comfortable and lay down if needed. Very veteran friendly restaurant. My dad loved it here for that reason. Glad he was able to try it before he passed away. They treated him with the utmost respect. Our server was friendly and fast on her feet! She patiently waited for everyone to make their decisions and listened carefully to customizations for the sandwiches and sides. Our beverages never went empty! She was awesome. Our food was fresh and portions were perfect. Not too much and not too little. We didn't leave hungry nor overfull. I loved the french fries. My haddock pieces were nice as well. My friend's Reuben looked amazing. My husband got the special - Poutine burger and said the gravy was nice. The fries weren't on it, which threw us off a bit, but the cheese curds (melted) and the gravy were nice. I loved my sangria. I got the last one ;) my friend enjoyed her spicy Margarita, and my friend got the alcohol cider on tap! Restrooms were clean. Overall a great experience.

The girls always take excellent care of us at 104! They have awesome daily specials that change and…read moreare consistent which is important. I love their blackened haddock Reuben's, regular Reuben's and their steaks! My daughter loves their grilled cheese sandwiches! They also have coloring pages available for kids if you ask!

Food and service were both amazing. My brother recommended Peppers. We were not disappointed. I…read morehave told some of my friends this is a "MUST" place to go. Will go back when I get back to Maine next year. They also had live music with was very cool.

We came in during dinner time with a large party. The restaurant wasn't overly busy, and the space…read morewas clean with really nice decor. The staff was top-notch--the hostess and our waitress were absolutely phenomenal and took great care of us. The live lobster tank was also a big hit with the kids! ​Unfortunately, the main reason we came--the seafood--was a huge disappointment across the board. The firecracker shrimp was actually very good, but that was the only high point. The calamari, clam strips, and fish and chips were all chewy, improperly fried, and lacked any crispiness. Multiple people in our party felt the exact same way about their meals. ​Given the price, the food quality just wasn't worth it. While the staff and atmosphere were fantastic, we won't be returning, and I wouldn't recommend it for a seafood dinner.

One of our new favorite places to chill and hang in Brunswick…read more Inviting spot right on Maine Street. Full bar, table service and some games, plus a couple of billiard tables. Food is great and GF options as well. Stop on in, we might be there.

We enjoyed ourselves so much the weekend before, we came back for their Father's Day bbq weekend…read more Soccer on the TV and racing for others. We learned the goose's name is Greg! And he loves selfies. Good BBQ fun drinks. Service was great. This might turn into our weekend spot. Don't forget to check out the little ping pong tables downstairs and some gaming stuff.

Went in on a Monday it was nice it was open so many places are closed . They have a happy hour…read morespecial 2 beers and nachos $10.00. Was vey quiet while we were there . The waitstaff was good. The food ok . We ordered the potato cakes with pastrami, cheese and onions was disappointing to find that hey we're just hash brown patties with toppings . It tasted fine but not what we would call a potato cake not homemade like we thought. Got the chicken wings which was a good serving and they were very good . Small note the celery looked like it still had some dirt on it . Could have just been scraped before serving. All in all it was fine for what it is. Seems to have a great Trivia following.

Absolutely nothing wrong with this spot- it's just not very interesting after 3 tries. Friendly…read morebartenders and servers,local crowd, occasional live music. But the beer selection is more American than Irish, missed drinks average, and the food is , well, subpar. I had a decent pastrami sandwich special, but failed to realize that not a single vegetable will appear without asking:-). Pickle was good! The Shepherds Pie lacked flavor with tough ground beef, and could have used the oven over the microwave. I was really hoping to like this spot, but...try the place nextdoor instead, unless you come for the band.

Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

Not by any means bad, but so many flaws and so far below my high expectations from other reviews…read morethat my 2 star rating is appropriate, though it gives me no pleasure to do so. I have no issues with my waitress, Brianna or any of the other staff I interacted with. And, while the food certainly sounds interesting on the menu, it doesn't translate to tasty, attractive plates and this needs attention desperately. The menu is very small, all fitting easily on one page. There were no specials. My appetizer was the best thing of the meal, Roasted Cauliflower, with fava cream, roasted almonds, fresno puree, mint oil, and duck crackling. The plating was attractive. I liked the subtly minted fava cream (think hummus), the cauliflower florets tender and sweet from the roasting. But the mint leaves were whole (should have been julienned), the almonds didn't seem particularly roasted, and as for duck cracklings? I forgot they were even there until I reread the menu this morning while writing this review. There were 5 specialty cocktails listed on a card on the table. My Water Street Ol' Fashioned was made with Knob Creek bourbon, Liqueur 43, maple, honey, burnt orange. It wasn't sufficiently chilled. But the flavor was good, it seemed strong enough, and the cherry was of high quality; perhaps Luxardo. The wine list included some unusual selections, including an ice wine from Ontario by the glass, which I had with dessert and enjoyed. My entree was - there's really no other way to put it - a disaster. Braised Lamb: charred eggplant, blistered red pepper, polenta cake, mint gremolata. First impression: what incredibly sloppy plating! Everything piled onto one side of the plate, stray crumbs on the other side. Like somebody tripped but caught themself on the way to delivering it. This was not a cohesive dish. It was a collection of ingredients. The meat lacked flavor (what was it braised in - water?) and was divided into two odd-shaped chunks. The eggplant was chewy and sour, not noticeably charred as described. The greens (pea greens?) were a tangled mass off to one side, uncut and difficult to eat. Even with these flaws it might have been saved by a flavorful sauce to bring it together but there wasn't any. I would have added salt but there was none on the table and I didn't bother to ask. I hoped maybe they could redeem themselves with a good dessert. Sadly this was not to be. Just 4 things on the menu, none of them sounding very interesting. I should have just settled on the Affogato - hard to get this wrong. Instead, and untypically for me I chose the Chocolate Pot de Creme, unimaginatively described "... strawberry jam, vanilla granola." Like chocolate pudding out of a box (or how I remember it, being over 50 years since I've had it). The granola? Literally like they opened a box of cereal and dumped some on top. The jam unmemorable but it added contrasts in sweetness. Some whipped cream and maybe chopped mint would have been welcome additions. They had the audacity to list "Bread & Butter" in their small plates section. Described as "warm bread, lemon chive butter." How unimaginative! And while it is unfortunately getting more common to charge for bread, I believe strongly that table bread should be free. Always. Some good things too. The main dining room and bar are beautiful, with an uncluttered, modern look mixed with country touches like a farm table adorned with some wine bottles and potted plants, a worn oriental rug beneath. Knick-knack shelves on the walls, painted vines on the walls. Mostly soft jazz playing for music. But the long and thin layout is a drawback because no table gets good views, especially on the porch. I could have faced the outside windows with a view of the parking lot or the open windows to the inside, where I sat, where my views were cut off by large plastic plants. Really the best place to sit is at the very attractive bar. Where, by all means if you're staying at the hotel have some drinks and a snack, but I suggest you seek other alternatives for dining.

Great service & nice atmosphere. Food is okay, was expecting it to be better as usually the…read morerestaurants are so delish in hotels! Especially being close to bowdoin college...

We rolled in to Noble Kitchen + Bar at the end of happy hour. I got a spritz that was overly sweet…read morefor my tastes. Next, we ordered the bread and butter, which was so dry that you had to slather it in butter for it to be edible. Zero chance I would eat that again. That being said, the wood ear mushrooms which came with polenta were quite good. We shared the short rib mac n' cheese, which was an odd dish. It was more of a pasta dish that had some cheese, sad pieces of short rib and a topping that tasted almost like tamarind but is apparently a "stone fruit chutney?" I cannot recommend it. We ended the evening with the sticky toffee pudding. We love this dessert and always like to try it when we see restaurants have it. I have never had anything like their sticky toffee pudding before. It is full of almonds, as well as topped with them. Very dry. It's more of a dry almond cake that they put some carmel on. We only ate a couple of bites. Yikes. All in all, the only thing I would eat again are the mushrooms and I can find better mushrooms elsewhere.

We are not from around here otherwise this would be my new favorite restaurant!…read moreBut...we were just driving through and looking for a place for a meal....we saw the outside thought it was cute, we looked up reviews and decided to try it! Our experience was a 11/10! We were treated so well from the moment we stepped in....from the owner Wayne, to our server John. Our wine was good, I had the grilled chicken sandwich and my husband had the fish and chips and we were both pleased with our choice! We dined outside on the patio and the ambiance was fabulous. Unfortunately I'm not sure we'll be back as we were just driving through, but I highly recommend the Montsweag!! Definitely try it!

Easy parking, menu with variety. Had the chicken fried chicken which was yummy and large. Their…read morecream gravy a little different than biscuits and gravy kind...so good. The flatbreads looked great and I'm not usually a flat bread person. Both tables around us had us a dip type appetzer with bread sliced that also looked great. Bar area was hopping.

Wow, we just got back from dinner here on a Friday night, late August, and we are just so thrilled…read more My wife, 7 year old daughter and I are on vacation from NJ. We came to this area for the first time and found this restaurant, got a reservation a couple of hours in advance. It's on a golf course, with lots of outdoor seating overlooking the greens and a sunset. Very nice. The staff and our waitress was super friendly and nice. Can't ask for better, really. She was wonderful. I asked for a Maine Lemonade drink that I've fallen in love with since trying. They didn't have it on the drink menu, but made me something similar and it was delicious!! I had two of them. And the food was fantastic. My daughter had chicken fingers and fries (which she gave a hearty thumbs up to). My wife and I started out with a cup of the Haddock Chowder each and the sun-dried tomato focaccia bread. Both were absolutely delicious. Highly recommend, especially the bread. I had the braised beef rib which was fantastic, the sauce was so good, the brussel sprouts were so good, it was all great. My wife had the award-winning lobster roll. For some reason they don't offer it hot, but my wife likes the cold version also and she said it was fantastic, she had to bring half of it home. No room for dessert. So to sum it up: great ambiance, great service, great drinks, great food. Oh, and the prices seem very reasonable to me (especially being from NJ). So, basically a perfect dining experience! I cannot recommend it more!

We go here often. the food is excellent and the staff is delightfu. it sits right on a golf…read morecourse. Great view

Bucket List achieved! This place has been on my list of breweries to get to for years! I'm a huge…read morefan of Lunch and wanted to get it at the source. Location- phenomenal spot. Beautifully decorated in the interior and the giant whale skeleton is awesome. Beer is so good which I knew but having it at the source made it even more special. Cons: hard to not spend your life savings at the gift shop. Not really Maine Beers fault, more like my issue :) Service was quick and efficient. Tables were spotless. Really felt like an upscale experience but not in a pretentious way

Great spot, and I didn't even try their pizza! Stopped in here while driving through Maine, because…read moremy friend is collecting mini art prints from those vendor machines across the country, and they have one here! I got a flight of beer, which I enjoyed, and a Caesar salad with the marinated anchovies. The salad actually really hit the spot, a great mix of fresh romaine and kale, delicious anchovies, fresh lemon and parm, yum!