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Ricks Food & Spirits

4.4 (147 reviews)
Closed • 4:00 pm - 9:00 PM

Ricks Food & Spirits Photos

RICKS FOOD & SPIRITS ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - Ricks Food & Spirits

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Homemade gingerbread pudding!
Maria G.

Friday night, 6:00. Cold winter night. Warm tavern, tantalizing aromas, warm ambiance, friendly staff. Andrew was very attentive and his timing was excellent. He is quite knowledgeable about the menu as well. Ok, let's get to the cuisine. Home made, thick, rich blue cheese dressing over a garden salad. Indulge if you like blue cheese salad dressing. It will make you very happy! Steak tip tenders were cooked perfectly and they were actually tender! The Demi glacé was the best ever, made from the jus from the short ribs. The mushrooms, onions and asparagus was a delicious topping and the mashed potatoes were homemade! The best steak dinner I've had in a long while! Every bite was perfect! Could not pass up homemade hot gingerbread pudding with ginger crystals and vanilla ice cream. Wow! Cannot wait to come back. Everything is made from scratch and is top notch. As Andrew said, "The door is always open!"

Mahi entree. Looked excellent and i dont eat fish!!
King B.

Popped in here last night for a birthday dinner after Tuckaway Tavern gave us a 2 hour wait that didnt work out. A nice gentleman at Ricks who i believe is the owner and maybe Rick himself, greeted us with a smile and showed us to the bar as our table was tidied up. He then brought us to our table and handed us off to our waitress who is 7 months pregnant! She was the balls too, very personable but not bothersome. Checked in on us and brought any requests out to us with a smile. We started with apps like chicken tenders, baked oysters, and cornbread. The cornbread was good and messy with maple candied bacon, yum. The chicken tenders are almost paper thin cutlet style tenders covered in corn flakes and fried. Pretty good too and the sweet and sour sauce paired nicely. The oysters were a hit! The gnocchi soup was good but i never got a spoon and didnt want to pester anyone soni ate what i could with my fork. I got a diuble bacon burger too, and i NEVER get burgers but i was satisfied and cant beat the price. My girl enjoyed her mahi entree. Her son really like the steak tips. And hos gf liked her rosotto and caeser salad. Overall the place was full but still able to accommodate us pretty quickly with a reservation slot. All the employees I encountered were helpful and pleasant. They certainly know how to upsell booze! Ha. I was surprised at the total of the bill being so high (295$) but there were about 10 drinks, 3 apps, 2 soups, 2 entrees, a sandwich, a salad, and a side or 2. I enjoyed the visit and the ambiance. One downside, Just know if you pay with a credit card then you will be charged a transaction fee which is annoying imo.

Conan the Barbarian
Lydia L.

I would drive way out of my way to come back just for the grilled cheese. They shouldn't call it that, it's got piles of short rib on it and an incredible horseradish sauce. Seriously, one of the best sandwiches I've ever had. The Ivan Drago and Conan the Barbarian cocktails were both really good too! And my husband liked his burger. Also perfect fries, our favorite was the garlic!

Halibut Special
Lily B.

Excellent all around once again! My cocktail was so good, and I was so happy because I usually don't care for cocktails! The halibut special was amazing as well!

Steak egg rolls
Fred B.

COVID rules are easy. Ate in. Servers wore masks. You could drop yours for the duration of the service. New menu. Outside eating was also available. Cheryl took really good care of us. Had the lobster crab cups. Made in fried wonton wrappers. Yummy. I ordered the shrimp dumplings which had a Asian spice but made in a empanadas style wrapper also fried. Very tasty. Main course was a perfectly cooked medium rare hanger steak and you had choice of any of the sides and I went down the Cesar salad with some anchovies added. Full bar. Diverse beer list and plenty of good wines by the glass. Close to where I live will definitely come a regular.

a plate of food with fries and ketchup
Cousin B S.

Went to Ricks on a recommendation from a couple I met and they raved about it. What a hidden gem this place is. About 30 minutes from Manchester so not to far. We got there about 5-ish on a gloomy day. We were seated right away. Menu is online and we used our phones but the waitress did offer an iPad for bigger print. We ordered marinated turkey tips with mixed vegetables with French fries and steak tips with spicy habanero/pineapple sauce on the side and steamed asparagus. Everything was cooked nicely! Both meals were absolutely delicious! Will definitely be back! As we were leaving more people were coming in. Ricks definitely has a welcoming ambiance and everyone that were there seemed to be enjoying themselves.

Persephone's Return
Kelly K.

Hidden Gem! The food was amazing, we started with the pork belly bao buns, melted in your mouth, we shared the blackened Mahi Mahi with mushroom risotto and the spinach salad, absolutely outstanding. Drinks were amazing, so much to choose from. Service was great, Samantha was so accommodating. Beautiful rustic ambiance, very cozy!

a variety of food items

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3 years ago

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3 years ago

Simply the best. Rick's has become a weekly ritual. Their creativity shines thru in their drink and food menus.

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3 years ago

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6 years ago

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7 years ago

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3 years ago

Food is great. Service made me feel at home. The environment and scenery is awesome.

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5 years ago

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8 years ago

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3 years ago

Another great meal with great service. Always met with smiles and good food. Thank you Kylie!

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4 years ago

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7 years ago

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3 years ago

Pretty good menu, some thing for everyone. Tasty food, desserts, and great cocktails!

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8 years ago

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5 years ago

It's kind of shocking to find a restaurant of this caliber with food this good in rural NH

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9 years ago

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4 years ago

Wonderful food and service!! Pulled chicken sliders were phenomenal!!! French fries are the best anywhere!!

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6 years ago

Good food... prices are OUTRAGEOUS for what you get. If you're ok with that it's delicious and the wait staff is very nice.

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9 years ago

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4 years ago

Great food and atmosphere-staff was friendly and service was quick. Will be back soon!

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7 years ago

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Page 2 of 4

Ask the Community - Ricks Food & Spirits

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3.8(51 reviews)
6.4 mi

We had the Porchetta and Cubano sandwiches, my son and I shared them and both were equally…read moredelicious for various reasons. The Porchetta heavily relied on the pork and the sear, seasoning and proper cooking of the meat. It pulled apart easily, had a nice thin crust on it and was plenty tender while also juicy. The arugula was a good balance and helped keep the cheese in place. The bread was perfectly toasted and crusty but absolutely fresh like a good hoagie should be. The Cubano had seasonings ON the panini pressed bread that were on point with the rest of the flavor profile of the sandwich. The balance between the mustard, pickles, and seasoned bread accentuated the meat instead of covering it up. Everything tasted and felt incredibly fresh and we look forward to our next stop here when we are in town.

First time visit to this location. And will be our last. Food took 50min from when we ordered…read moreto when it came out. And my dish was lukewarm (noodle bowl) and the other dish was warm but not hot as it should be. The service was not great either. After 30+ min the server apologized for the but offered nothing for us while we waited. So the food finally arrived and the kitchen staff "thank you for your patience" in a very aggressive and kinda annoying tone. In the end I had expected some of the meal to be discounted. But no. Instead was overcharged for the Avacado that never arrived on my wife's dish. The server did take it off. Yeah saved the $3. I did give 3 stars since the food did taste good.

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Epoch Gastropub - Dinner

Epoch Gastropub

3.4(110 reviews)
6.0 mi
•$$$

We dined at Epoch many years ago, and found the experience to be unremarkable. We noticed that it…read morewas relaunched as Epoch Gastropub in the last year or so, and decided to give it a shot. Overall we had an enjoyable meal. They have a really nice outdoor patio which we hoped to enjoy, but it seems to be raining every weekend this summer, and so we had to sit inside. It was a Friday night, and the dining room was not very busy. Hostess and our server were incredibly friendly and made sure we were comfortable (there were some very cold AC vents near our table). We started with a fried cauliflower appetizer, which was good. Certainly not the best I've enjoyed, but tasty. Portion size was enough for a party of 4 or more! The cauliflower was a tempura batter style with a general gao's like sweet/sour sauce. It was served piping hot! Lobster roll was massive, cold mayo style and served with fried shallots, rather than onion rings. A nice twist and something I've never had before. Unfortunately, the fries served with this dish were limp. I'm pretty fussy about my fries and I just don't understand why some restaurants don't fry them to order. If you don't, you end up with luke warm, soggy fries that honestly are not worth eating. For me, that ruins the entire dish and I have to wonder what the kitchen is thinking sending out coldish limp fries. Another entree we tried were the Gnocchi with wild mushrooms. This was a nice dish and the gnocchi were light and fluffy, with plenty of mushrooms. A nice plate overall. We finished dinner with an orange granita dessert which came with plenty of carmelized orange peels on top, one of my favorites! In fact, I enjoyed the candied orange more than the Granita itself! Exeter is really having a moment with a number of great dining options. With just a tad more attention to the dishes, I think in time Epoch could be among those option restaurants. Give them a try

Great, clean, crisp decor in an historic Inn. We had a wonderful time with a variety of menu…read moreofferings and perfect service.

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Epoch Gastropub - Restaurant 2024

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Epoch Gastropub - Dinner

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Saddle Up Saloon - No flavor chicken and waffles

Saddle Up Saloon

3.0(150 reviews)
3.3 mi
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The Saddle Up Saloon has new chefs and the food is amazing. My husband loves the baked haddock and…read moreI'm in love with the Caesar Salad. From the appetizers to desert there is something for everyone. Did I mention the breakfast on Saturday and Sundays? Delicious!

So friends and I went to Saddle Up Saloon and had no trouble finding parking. Decent sized lot, and…read morethe place sits right next to a pond with a manmade spraying in the middle. Really pretty view, especially if you're looking to sit outside. We ended up at the bar, which was fine since we wanted the full bar experience. The vibe inside leans biker themed with an energetic but laid back atmosphere. TVs at the bar were showing sports and game shows, and even though it was mid afternoon and not super busy, there was a fun mix of people chatting and hanging out. Beer selection was decent, and the bartender recommended the buffalo chicken pizza. It took a little longer than expected to come out, but we didn't mind since we were enjoying our drinks. When it arrived, it was piping hot, cheesy, and flavorful. The buffalo sauce had just the right amount of kick without being overwhelming. My only wish: a bit more chicken on top. We also ordered a basket of fries, which looked like steak fries but were actually nicely crispy and had great texture. Perfect for snacking with drinks. Overall, this is a great casual spot for grabbing a beer and some solid bar food. Next time, I definitely want to sit out on the patio and enjoy that water view. I'll be back!

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Saddle Up Saloon - Buffalo chicken pizza

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Menu

Jamison's - This is the tiny, hard as a rock gluten free bun they added to the huge piece of cold chicken. Disappointing.

Jamison's

3.5(180 reviews)
6.5 mi
•$$

Went there for a birthday lunch with family, all the lunch specials were very good, grilled cheese…read morewith French onion soup, fish tacos and braised beef tacos, also had a half order of nachos with chicken which was huge, waitress was very attentive and they put the Olympics on the giant TV which was nice, first time there, recommend

We had dinner in the Dining Room at 4:30 on Saturday afternoon. Mrs. StoneOld had the "Prime" Rib…read more At $39.99 for 16 Ounces, it seemed to be well priced and her expectations were high. Unfortunately, it was very disappointing. She ordered it cooked Medium. When it arrived at the table, it was barely warm and extremely rare. It was barely cooked. The huge wad of unrendered fat evidenced the fact that it had seen very little heat. The Waiter assured her that he would take it back and have it made right. When it came back, it appeared to be the same piece of meat that had been reheated. My guess is that they submerged it in Au Jus (basically boiling it) to hasten the cooking process. It should never have left the Kitchen in the first place and the second effort was not much of an improvement. The accompanying Mashed Potatoes were dry and unappetizing. Asparagus was scant but good. I had the Beet Salad with Grilled Chicken. It was excellent. Sadly, the "Prime" Rib debacle will keep us from going back for Dinner. Their wheelhouse seems to be more geared towards Pub style offerings.

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Jamison's - "Prime" Rib cooked Medium. Why is it still MOOING?

"Prime" Rib cooked Medium. Why is it still MOOING?

Jamison's - Steak tips

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Ricks Food & Spirits - newamerican - Updated July 2026

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