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    Rick's On the River

    3.1 (569 reviews)
    Open 11:00 am - 1:00 AM (Next day)

    Rick's On the River Photos

    Business Info

    RICK'S ON THE RIVER ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Rick's On the River

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    Literally an ant on the bar.. .........

    I literally come all the time, I was here yesterday and spent over $90. I sent like 3-5 oysters back, there was no issue. However, this girl told me there was no way I could send oysters that look like this back ( refer to the photos in the review) .. keep in mind they taste like water and you have to put salt on them for them to taste like the ocean anyway..... ... I'd rather pay the 23-29 at gaspars honestly... their oysters at least taste like the sea and not water .. I also asked for a straw and have yet to receive that bc she's so stuck up on me sending the 4 oysters I sent back. I literally gave 3 stars only bc Steven came around and checked on me! Otherwise it would have been 1 star I was literally here yesterday and spent over $90 on OYSTERS .. I also included a screenshot of that as well Then for someone to come from the back kitchen and stair me down and laugh with her is even more insulting.. I AM PAYING MY MONEY, IF THERE IS ANYTHING I DONT LIKE ABOUT THE FOOD YOUR ORESENT TO A OAYING CUSTOMER, YOU FIX OR JUST DON'T SERVE ME AT ALL... FOR YOU TO SIT AND TALK ABOUT ME TO ANOTHER PERSON ON THE JOB IS EVEN MORE INSANE. Take your money elsewhere.. I am now giving this a 1 star bc of that.

    Deviled Crab
    Morgan M.

    Love a good neighborhood bar. Great vide of the water. Outside bar is fun and lively. Bartender/waitress was busy but attentive and told us what people liked and what was good! I loved the fish sandwich and the onion rings.

    michelle s.

    Out in Tampa, how about we dock the boat on a slip and we came to Rick's and it's got like live music three bars oysters everything we're just not here for food just the drinks baby my mai tai did not have the rum. The piña colada did not have even a cherry. This place is though the vibe they have live music that are people dancing so lots of fun just don't go for the drinks you didn't eat so I can't tell you about the food.

    Brittany R.

    A perfect river side stop! We enjoyed a quick bite after a boat ride yesterday. The service was prompt and the staff were all friendly. They had live music which was super fun! The coconut shrimp were not the best in the whole world, but they were certainly tasty and the prices were pretty reasonable. The chicken Caesar salad was delicious, and the cheapest I've seen in a while. The blackened chicken was juicy and seasoned excellently. The location is the perfect stop for boaters.

    Really great tasting Chicken Tenders tossed in medium
    Kelly M.

    Great for live music on the water on a Friday night. Good service from Rosie made a difference for us too! I recommend.

    Rueben Sandwich = 1.2/10  This was the 2nd worst Rueben Sandwich I've ever had. Definitely NOT worth $14.99
    Dusti H.

    A great outdoor sitting area. Very nice. A great place to look out at while enjoying a meal. The beer selection was lacking. The food was not great. Good at best. The Reuben sandwich was a disappointment. There's a right way to do a Reuben and this place ain't got it. The fish sandwich was ok ... nothing special. The service was good. Very clean place.

    River side
    Terri D.

    Big menu with dependable apps and meals. We really enjoyed it all. The service, food and location. Definitely will go back.

    Christie T.

    Took my cousin who was visiting to Rick's so we could enjoy the nice weather and views! Even with only two servers for the whole outdoor patio, they were very nice and very attentive! They served with great efficiency and always checked in on us to make sure we didn't need anything else We were really full by the end of dinner! Might have ordered too much food for just 3 people to share. Chicken wings and coconut shrimp were crispyyy. Oysters were small/medium sized but it fulfilled the craving for me. Sandwich would have been better with grouper if they had it available. I think it's seasonal or only sometimes they have the grouper. Catfish was okay but not something that blew my mind. Come for the chill and laid back vibes. Not for bougie, fine dining.

    Buffalo chicken sandwich
    Dawn D.

    Busy riverfront restaurant. Fun noisy atmosphere. Lots of boaters here. Live music. Had a buffalo chicken sandwich and my hubby had the fish sandwich. Good quality. Prompt service with lots of refills on my tea!

    Yummy catfish basket

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    9 days ago

    Was here for a work event recently. Bartender Bonita made an amazing Margarita and was very friendly and professional. Will come again!

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    5 months ago

    Stopped by here - everything was exactly how I expected - plus a new server named Grace she did an amazing job- thanks again

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    1 month ago

    The food was great! Nice laid back restaurant with great service and a spectacular view! We would definitely come back again!

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    10 months ago

    Service is sloooooow and Happy Hour prices are a joke. For the most part our food was good.

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    1 year ago

    Our server was so great! Grouper cheeks were very good. We also liked burger and fish sandwich.

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    Page 1 of 15

    Ask the Community - Rick's On the River

    Review Highlights - Rick's On the River

    If you like live music, the outside deck overlooking the Hillsborough River is the lively and fun.

    Mentioned in 33 reviews

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    Elliott Aster

    Elliott Aster

    4.3
    (166 reviews)
    16.0 mi

    What an excellent first experience at Elliott Aster! We went for my birthday after hearing great…read morereviews and it really hit the mark. The service and ambience were exceptional. The pull apart focaccia was a stand out alongside the Cesar salad. For mains we shared two of their most popular pasta dishes and they were cooked perfectly. The Cornichon asparagus was also a fun side to try out. For my birthday they brought out birthday cake ice cream with a candle alongside a hand written card. Will absolutely be back!

    **A Disappointing Anniversary Dinner at Elliot Aster, Not the Michelin Level Experience We…read moreExpected** We visited Elliot Aster at The Vinoy last night to celebrate our anniversary, and while a few thoughtful touches stood out, the overall experience fell well short of what a restaurant with Michelin aspirations, and a $300 price tag, should deliver. I want to preface this by saying we are easygoing, forgiving people who rarely complain, so it takes a lot for us to leave a review like this. I was especially excited going in after reading the chef's bio, which references Le Manoir aux Quat'Saisons. I dined there back in the late 90s, and it remains one of the best meals of my life, right up there with dinner at Alain Ducasse in NYC. That pedigree set my expectations high, though not unrealistic ones. Unfortunately, the execution at Elliot Aster did not come close to living up to that lineage. **The good:** The team acknowledged our anniversary with a card at the table and a glass of champagne with dessert. The filet was cooked perfectly, the gnocchi was well done, and dessert was excellent. **The not so good:** Nearly everything else. Getting to the restaurant itself was confusing. There was no valet greeting, no doorman, and no signage in the lobby pointing us to Elliot Aster, so we had to ask the front desk for directions. Once seated, service was disorganized from start to finish. We ordered cocktails while waiting for our table, and they took 45 minutes to arrive, after multiple follow ups and having to close out a bar tab before the drinks even showed up. My martini arrived nothing like the version advertised (one plain olive instead of the three blue cheese stuffed olives pictured on their own Instagram). Later, at the bar, a port and a beer sat forgotten for 20+ minutes before our server realized he had never brought them over. Our entrees also arrived before we had finished our cocktails, which felt rushed rather than paced for a fine dining experience. The octopus starter was well seared but the flavor combination felt scattered, and the truffle sauce on my filet had almost no truffle flavor, especially disappointing given the chef's pedigree. One small but telling detail: the decorative olive trees hanging over our table were visibly dusty, which was distracting and not something you want to notice at a white tablecloth dinner. No server mentioned a signature dish, made a recommendation, or referenced a sommelier. We never saw one on the floor. I also want to mention the dress code, or lack thereof. We understand we are in Florida, and a laid back approach makes sense here. But asking guests not to wear shorts or t-shirts does not seem unreasonable for a restaurant at this level. Gym clothes, which we saw on more than one guest, is simply not acceptable at this tier of dining. Having worked in the restaurant industry myself, I understand things go wrong, but this was a long list of avoidable missteps, not one off bad luck. Given the chef's background and the promise it suggested, this was a real letdown. The bar itself is gorgeous, and we had genuinely hoped this would become a regular spot for us, especially given the lounge menu. We were hoping for something reminiscent of La Belle Vie in Minneapolis, a place that held a special spot in our hearts. Unfortunately, based on this visit, we cannot recommend Elliot Aster or The Vinoy.

    Photos
    Elliott Aster
    Elliott Aster
    Elliott Aster

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    Oak and Ola

    Oak and Ola

    4.5
    (1k reviews)
    0.6 mi
    $$$

    Had a wonderful first-time experience with Dane as our server. Both our hostess and Dane did a…read morewonderful job with customer service and helping us feel welcome and informed. The restaurant has a modern ambiance with varied types of table seating including outdoor and lounge style. Perfect for a date, celebration, or gathering of friends. The most important thing-- the food. The food is unique and delicious. We were pleasantly surprised to learn that the chef was James Beard award recognized, and rightfully so. Our table ordered many of the items on the menu as well as specialty cocktails and there's only one thing that wasn't impressive- the gulf fish. Otherwise, all items were delectable and provided complex flavors. My standouts were the pork belly, the beet and crab salad, the duck confit special, the hogfish (and I'm not even a fish person!), the chicken Milanese, and the toffee pudding. You must go here and try these dishes! Overall, it was a wonderful experience and I look forward to returning.

    My hubby loves a good Sunday brunch spot and I brought him to Oak and Ola for Father's Day and it…read morehit all expectations. The inside is very spacious and whimsically decorated with a few different seating options: regular table and chairs but also couch/loveseats with tables and chairs. Our server was attentive and friendly and super knowledgeable about the menu and the plentiful gluten free options/swaps (they have gluten free bread). For brunch, we ordered deviled eggs, whipped feta, lobster Benedict, sweet potato hash, and the fish amandine. Everything was excellent. The fried oyster on the deviled eggs was inventive and super tasty. The whipped feta has pomegranate seeds sprinkled on top which made for a yummy sweet and savory bite. Hubbys sweet potato hash was flavorful and filling. The lobster bennys had quite a bit of lobster and the old bay hollandaise sauce was perfection. The fresh fish amandine was yellowtail snapper that came out with a beautifully crispy skin, a delicious brown butter almond sauce and sautéed green beans. This place was a hit for all of us and we cannot wait to go back again, even to try supper too!

    Photos
    Le Dominique
    Le Dominique
    Oak and Ola
    Oak and Ola

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    On Swann

    On Swann

    4.5
    (2.3k reviews)
    1.8 mi
    $$$

    Had brunch here with some girlfriends on a Saturday - brunch time in Hyde park, on the weekend,…read moredoes not bode well for parking - just a heads up for those who may be unfamiliar with the Hyde park area. There are a few parking garages, but even those are a pain because people park like idiots. The parking situation isn't On Swann's fault, but it's an annoying factor. We had reservations well in advance, so we didn't have to worry about a wait. It was reasonably busy for a Saturday at brunch time. The decor and overall ambiance was classy but comfortable, which is great imo. Our server was nice and checked on us a good amount of times. The wait time between ordering our food and it coming to the table felt a bit lengthier than I would typically expect, but the food was delicious so it's hard to even complain about that. I got the short rib hash and a croissant and both items were wonderful. The croissant was flaky and buttery, it comes with a honey dip and butter on the side, would def get again. The short rib hash was also a menu item I would order again - the eggs were cooked perfectly, and I'd say I'm a little picky with how runny my eggs are. These were runny, but not TOO runny. The potatoes had a nice crisp to the outside but nice and soft on the inside, the short rib was so tender, so juicy, it was just a very well rounded, great tasting hash. This was my first time visiting On Swann for brunch, I'll be back for sure, but maybe on a weekday instead of the weekend since it seems to get pretty crowded in the Hyde Park Village area!

    I came here for lunch and it was a great experience. On…read moreSwann offers interior and exterior sitting, just be careful of the no-see-ums, when sitting outside. Connor was my waiter and he was friendly and attentive. Check on my table frequently and knew the menu well as he recommended a few options. I really enjoyed the spring salad and added blackened chicken. For the entree, I tried the chicken sandwich that was delicious and love the fries. I highly recommend On Swann!

    Photos
    View back to kitchen and bar
    View back to kitchen and bar
    Beef Carpaccio
    Beef Carpaccio
    Steak Frites

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    Steak Frites
    District South Kitchen & Craft

    District South Kitchen & Craft

    4.4
    (247 reviews)
    3.8 mi
    $$

    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Hmmmm Peaks and…read morevalleys. Thats the best way I can describe how this meal felt. Appetizers were strong. Focaccia bread with some sorta meat baked on top and grouper breaded in coconut, heck yeahhhh. Both great, fun choices that were great. Down to the meal itself. I had prime rib sammich and then my friend got the grits with braised pork. Super excited for it and it was good. But I wouldn't go past good? I'm not sure. It was one of those ones where I for sure ate it all, I did like it but I was not wow'd. With the apps, they were outfitted with great sauce choices. Look at those plates. Two different sauces per plate. So in my mind, that means they most likely make their own ranch, honey mustard, etc. how exciting?! I ordered a ranch for my friend and I, hoping that it would be homemade and blow my doors off. Ranch came, paired great with the fires but then they charged me $2.75?! Yooo, did me dirty, I can't lie. All in all, I liked it here. I just don't know if I'll hurry back. Also, for two apps, 3 entries, was kinda expansive. Idk maybe I'm just complaining. We are in Tampa, I just didn't feel great looking at the bill.

    Photos
    Great atmosphere!!  Excellent food!!!
    Great atmosphere!! Excellent food!!!
    Lunch special - Beets and Berries salad
    Lunch special - Beets and Berries salad
    My coral bay!

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    My coral bay!
    Counter Culture

    Counter Culture

    3.9
    (351 reviews)
    3.2 mi
    $$

    My visit was for a couple of cocktails before heading to Benchmark Arena for a show…read more Service was fast and attentive. Menu looked good but didn't try their food, yet! Their cocktails are delicious. The bar area is beautiful with a choice of inside or outside seating with views of the bay. Beautiful place. We'll visit again for a full experience soon!

    Service 5/5: our server was amazing, very attentive, always had her glasses filled, and made sure…read morethat we were taken care of. Food 4.5/5: or the salmon bagel, which was fantastic! There was a great amount of creamer, and the fish was so fresh and not that weird fishy smell to it. The greens complemented and balanced out the fattiness of the salmon. We also got their brunch burger, which we ordered at medium rare. It's probably the first place I've ever served me an actual medium rare burger cooked correctly! The egg was nice and runny the bun was seasoned. I could've gone without the croissant bun. I think it got soggy and the flavor didn't quite fit. I was expecting a more buttery, flaky croissant rather I got a more sweet dough croissant. Otherwise, the other components were put together very well. The french fries are also cooked perfectly. Highly recommend. Then we ended the meal off with macadamia pancakes. The pancakes themselves were kind of flat but surprisingly very moist and very yummy. I wasn't expecting them to be moist because I have flat they were, but it was very good. The macadamia and the fruit combo on top was delicious. The passionfruit syrup was tangy and sour. My only feedback is to serve it with whipped cream or something to just relieved all the sourness that's on this plate. Otherwise very well executed. We'll definitely be back!

    Photos
    Counter Culture
    Salted caramel waffle
    Salted caramel waffle
    Florentine Benedict

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    Florentine Benedict
    Rooster & the Till

    Rooster & the Till

    4.4
    (863 reviews)
    3.2 mi
    $$$

    A friend and I attending the most recent June brunch series. There was a DJ at the front door but…read moreit didn't overpower the michelin vibe of the restaurant. We sat at the bar so we were able to see the cooking in action. While our server was amazing, the chefs even turned aroung to ask our feedback if we liked their food. Some of the combinations were a brilliant mix of ingredients I would've never thought to put together. You can tell the chefs and bartenders were proud of their craft. Great service, great food, great coffee as well. Can't wait to try to dinner service here.

    Our dining experience here was nothing short of amazing! It's unsuspecting at first when we pulled…read moreup to park, but Rooster & the Till is an experimental and refined restaurant worthy of their Michelin star. For drinks, I got the sawgrass sour. I enjoyed sipping on it throughout the meal, and it was the perfect drink to warm me up. For food, we ordered the golden beet salad, the black bean sauce mushrooms, yakitori, sea bass collar, and the lamb vindaloo pappardelle. We also ordered the olive oil cake for our dessert. My ranking - yakitori: divine! the use of the jammy egg yolk as a sauce was creative and well-executed. The chicken was also expertly grilled and juicy. Even the lemon with the seasoning added great acidity and spice to the dish. loved it! - sea bass collar: this was delicious and a fun experience. We really appreciated we could eat with our hands, and the wet towelette to clean our hands after we were done. I love a nuoc cham sauce, and it goes great with fried fish. I thought also four pieces of collar was a sizeable portion to split with two people. - olive oil cake: scrumptious and light yet so satisfying, definitely hit our dessert crave. No notes. - golden beets: the beets are nice and sweet, followed by the gooseberries in here which add a tartness, but the ricotta mellows out the flavors and adds richness and creaminess. The bread for dipping is also quite nice. - pappardelle: wish this was a bit more saucey as the noodles were quite thick and layered. The spices of vindaloo were there, but the flavors didn't penetrate through to the pappardelle noodles. - mushrooms: my friend really liked this dish, so it's all personal preference of course. I thought the black bean sauce was a bit glued to the bottom, almost too pastey. It didn't incorporate with all of the mushrooms, so the ones at the top didn't have as much flavor as those on the bottom. I think the paste could have used some loosening with some liquid, although that might forgo some of the mushroom crispiness. Towards the end, the sauce was just too overpowering so I couldn't find myself reaching for it. Service was wonderful. We were checked on multiple times, and when we got up to go to the restroom, the staff would come over and fold our napkins back on the table for us. I found prices to be super reasonable for what we got. A must-go if you're in the tampa area!

    Photos
    Lechon
    Lechon
    Potato encrusted fish (ours was tile fish)
    Potato encrusted fish (ours was tile fish)
    Rooster & the Till

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    Rome + Fig

    Rome + Fig

    4.1
    (375 reviews)
    1.1 mi
    $$

    Came for happy hour with a friend and it was everything I'd hope for. Drinks were great ranging…read morefrom $7-9 and the cucumber gimlet was so refreshing! I got the fried green tomato Caprese and didn't want balsamic on it but the pesto on bottom did just the trick. Staff were kind and helpful with suggestions and there's plenty of parking on the street or a small lot behind the restaurant

    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Photos
    Bar area
    Bar area
    Espresso martini tree
    Espresso martini tree
    Bloody Mary and old fashioned

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    Bloody Mary and old fashioned

    Rick's On the River - newamerican - Updated July 2026

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