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    Ricky’s Thai Bernardsville

    4.3 (28 reviews)
    Closed 4:00 pm - 9:30 PM

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    Bug in my dipping sauce

    I would never order from here again! I ordered drunken noodles, which were incredibly greasy and not well seasoned. Furthermore, I got egg rolls, and as you can see there was a bug in my dipping sauce. Absolutely disgusting.

    Honey Puffs- A Chef Ricky Signature Dish
    Eric E.

    Don't be fooled by my 4 star review...Ricky's Thai was excellent, but I reserve 5 stars for truly exceptional dining experiences. We had never been to any of the Ricky's Thai locations but have heard great things so we went to the Newly opened Bernardsville location last night. The staff warmly welcomed us and everyone was very friendly. The decor was bright and comforting and not overly ornate which we really liked. We had 4 dishes and each one was very good. 2 of the dishes are Chef Ricky's Signature dishes. The appetizer called Honey Puffs (signature dish) were tender and buttery Puff Pastry filled with Crab and Mushrooms and beautifully pleated served over a delicious Lobster based Curry sauce. We also tried the Nom Tok Beef Salad that really hit the mark. An item of note on this dish is one of the key ingredients is Toasted Rice. I'm used to the toasted rice being more of a powder but here it was a bit more coarse and my girlfriend opted out of trying it when she heard me crunching down on it to protect some recent dental work she had done. I must say I very much prefer the powder form. Next we had 2 entrees: A very well balanced Pad See Ew with Tender beef. The noodles were intact and not broken into little pieces. The second signature dish we had was the Tamarind Duck. Perfectly symmetrical thick slices of boneless Duck breast coated in (I'm assuming) Rice flour and individually fried to a wonderful crisp. They were served on a bed of Crispy Rice noodles (same noodles used in a Mee Krob) with a sweet and tangy Tamarind sauce. This was a delicious, well thought out dish! We are so happy that there are 2 locations within 15-20 minutes in either direction from where we live in Warren and we will be back to try more dishes!

    Drunken Noodle (Pad Kee Mao)

    Loved the food at Ricky's Thai. The Drunken noodles ( pad kee mao) was great, w chicken and shrimp and a bit spicy. I love flat wide rice noodles and these were cooked perfectly. We also had Tamarind (crispy boneless) duck with rice. Both dishes were delicious and we even had leftovers since big portions. I think this is my fave Thai in the area. Very friendly service and BYOB.

    Pineapple Fried Rice

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    Photo of A M B.
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    5 months ago

    Everything was great! Terrific menu, service, atmosphere. Very good menu offers lots of vegetarian and meat choices.

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    1 year ago

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    11 months ago

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    1 year ago

    Very good Thai with just the right spice for me. You can ask them for mild if spicy isn't your thing. Definitely will go back!

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    1 year ago

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    11 months ago

    Out go to fir take out and have eaten there several times as well. Delicious and consistent.

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    4 years ago

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    1 year ago

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    2 years ago

    Great food and service. My favorite thai restaurant in morris county! Will definitely return

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    3 years ago

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    3 years ago

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    2 years ago

    Fast delivery, good communication and delicious food. Very generous portions. The fried bananas were yummy as well!!

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    3 years ago

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    3 years ago

    Amazing service- fast and friendly. The curry was delicious. This town needed a nice new and fast take out place.

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    3 years ago

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    3 years ago

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    3 years ago

    Excellent service w a smile ! Finally some Great Pad Thai in Bernardsville! Nice to have more choices in town.

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    Uncle Vinnie's Clam Bar

    Uncle Vinnie's Clam Bar

    4.5
    (346 reviews)
    11.1 mi
    $$

    It's been a while since we have been to Uncle Vinnie's so we decided to meet our friends there last…read morenight (Thursday) at 7pm. When we arrived a bit early, the place was packed. No tables or seats available at the bar with several parties waiting patiently. We were warmly greeted by the manager as he told us it would be at least 45--60 minutes for a four top. My bride noticed a single chair open on the far side of the bar so we made our way through the friendly crowd. The vibe here is causal with a very friendly neighborhood feel. We eventually made it over to the open seat as patrons on both sides skooted over to make room for us. The bartenders were getting slammed but they promptly acknowledged us and took our order shortly after. My martini was served in a well chilled glass with olives and my bride's chardonnay was perfect temperature. Soon after getting our drinks, as our friends arrived, two more seats at the bar opened up, so they took them and order their drinks. A short while later a couple of octogenarians entered the packed bar area, so we gave them our seats. At this point, we ordered another round and patiently waited for a table to open up. The manager stopped by a few times with estimated updates. He did a great job of keeping us advised and about an hour later we were seated. We ordered fried calamari and oyster appetizers. Our friends had mussels marinara, my bride has Caesar's salad and calamari and I had the soft shell crabs. We shared a bottle of Albarino (Great value). The food arrived in a nice relaxed pace as the waiting patrons were all seated at this point. As usual, the food was all on the mark. Nice tentacles with the calamari, perfecting flash fried. My oysters were cold, briney and firm. The mussel portion was very generous and the marinara had just the right medium zip. My sauteed soft shell crabs were perfectly cooked and served with tasty garlic enhanced spinach. We enjoyed our conversations and didnt notice we were the last patrons in the place. Regardless, there was no rush. I had some expresso before heading out. This place has been very consistent, even when packed. We will definitely return. Just a reminder. They dont take reservations, so be prepared to chill with the friendly crowd while you wait... and bring cash as they dont accept credit cards.

    Food was delicious and the staff was very friendly, making us feel welcome and taken care of…read more Oysters were fresh and delicious. Can't wait to go back.

    Photos
    Uncle Vinnie's Clam Bar
    Blue crab claws
    Blue crab claws
    Uncle Vinnie's Clam Bar

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    Salt Seafood & Oyster Bar

    Salt Seafood & Oyster Bar

    4.6
    (572 reviews)
    16.7 mi
    $$$

    My fav local restaurant!!!…read more They've had their scallop dish on their menu for a handful of years now - but it DOES NOT disappoint! Best scallops around. The service is always impeccable, they have specials, delicious cocktails and wine. Caesar salad, crab cake, lobster bisque and side of crab and leek risotto all delectable. I prefer the upstairs high top seating to the downstairs tables. Really nice to be by the window/in ambiance of the bar and oyster bar. I prefer here over Steakhouse 85 personally. Highly recommend making a reservation. It is a bit pricey but totally worth it!

    Food was great and the atmosphere was perfect for a couple. All of that was great except our…read morewaiter who had the personality of a dish towel. My wife and I sat at the bar at the high topps and our waiter Jonathan didn't go over specials and never came back to follow up after drinks or our dinner. The time between our apps and meal was easily 45 min and I got a salad. Never came to say "sorry about the delay" we had empty drinks in that wait with him not once asking if we wanted another. It took so long for him to ask us if we wanted dessert (which we did) after our plates were cleared that we already were waiting with credit card when he finally arrived. John even had the gull to say, "I was going to see if you all wanted dessert." Great food, John was one of the worst servers.

    Photos
    Seafood Tower (small)
    Seafood Tower (small)
    Crab cake  Charred octopus  King salmon Oysters
    Crab cake Charred octopus King salmon Oysters
    Pisco/ Aperol drink

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    Pisco/ Aperol drink
    Prime 94 SteakHouse and Grill

    Prime 94 SteakHouse and Grill

    4.4
    (405 reviews)
    17.3 mi
    $$$

    This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

    Okay, I can finally leave an in-person review! We've gotten takeout on Mondays a few times for…read moretheir prime rib special. One of those nights my order was delayed and a couple of sides were missing, but they were extremely apologetic and even offered us a discount, which I really appreciated. Tonight, my husband and I decided to have a quick date night and finally dine in. I honestly can't remember the names of the cocktails we ordered, but they were seasonal, delicious, and beautifully presented. The bread wasn't my favorite, but I'm not taking off any points for that. It's free, and honestly, I'd rather not fill up on bread before the meal anyway. For appetizers, we ordered the cast iron shrimp and the slab bacon. The shrimp was so good. My husband thought it was a little salty, but I thought it was just really well seasoned. I'd honestly go back just for that dish. The bacon was good, but it wasn't as hot as I would have liked. I personally like my food piping hot, so that's just a preference. The star of the night was the Cowboy Prime steak. It was absolutely delicious, great seasoning, a perfect sear, and full of flavor. The temperature wasn't exactly what we ordered, but it was still an incredible steak. It came with vegetables, and even as someone who isn't a big fan of veggies, I really enjoyed them!! For sides, we had the hand-cut fries and a side of the corn risotto. If we had one complaint about the meal, it would be the risotto. It was overcooked and tasted like a basic risotto with corn kernels mixed in. It just wasn't what we expected. Thankfully, the steak was so good that it completely made up for that disappointment. We skipped dessert because we were both completely full, but we'll definitely be back. I also wanted to mention that the service was a little slow at the beginning. Once our server got to us, though, she was friendly, attentive, and took great care of us. Overall, we had a great experience and look forward to coming back.

    Photos
    The bar
    The bar
    Tomahawk for 2
    Tomahawk for 2
    A perfect rare on the strip steak!

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    A perfect rare on the strip steak!
    Uproot

    Uproot

    4.1
    (436 reviews)
    8.0 mi
    $$

    The service (Hector) and suggestions by the team of Hector, Bailey and Jayden were on point! The…read morefood was really good. I had the adult happy meal with a corn dog and altered ceaser salad with BBQ sauce. BBQ sauce is not on the menu but ask them for it and they will make the delicious sauce for you. The chocolate crunch bar is the best dessert I have had in a long time, the only thing missing from it is whipped cream. The vibe is very chill, will definitely be adding this in my rotations.

    So, we went to Uproot on Saturday night 5/2/26 for the first time. From the door, everything was on…read morepoint. It just felt like a Saturday night. It is a very nice restaurant; Large, but not overbearing. I could see going here either on date night, or with 2 more couples. Our server Patrick was fantastic from the beginning of the night, straight through to the end. He was friendly, and very efficient. Chef/owner Scott came out from the kitchen to greet us and other patrons, and was gracious to everyone. Onto the food. The Duck Tacos and Mussels were very tasty. I think I might put a call into Chef and have him make me a bottle of that Mussels sauce to take home with me. Then came the crisp Caesar Salad, which kept everything bright. To finish, we had the Black Cod and Duck Confit, both of which were very well balanced and cooked perfectly. Oh, and the Guava-glazed Brussels Sprouts were a perfect side. Next time, I want to try one or two of their desserts. All-in-all, we had a great experience, and the night was a success. Chef, see you soon. I might just bring a large mason jar for some sauce!..

    Photos
    Uproot
    Soppressato - good but more sweet than spicy
    Soppressato - good but more sweet than spicy
    Caprese tini

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    Caprese tini
    Seasons 52

    Seasons 52

    4.1
    (673 reviews)
    9.6 mi
    $$$

    You don't have to hit me over the head twice... with guests drinking less and potentially starving…read morerestaurants of their most important revenue source... clever eateries are resorting to the "Mocktail" to keep their coffers full. Nowhere is that more evident than at the Darden's near-premium chainer known as Seasons 52. Oh, they won't call them "mocktails" for fear of cheapening the experience knowing that the refined palate needs some finesse to fork over cocktail coin for infused soda water. How about Zero APV refreshers so every teetotaler can toast just like the big kids. My grandparents used to call this subtrafuge a "Shirley Temple." I don't know what you'd call it now but I can definitely see some marketing synergy with any given K-Pop band. Five stars for ingenuity.

    Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Ricky’s Thai Bernardsville - thai - Updated July 2026

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