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    Ricky’s Thai Bernardsville

    4.3 (29 reviews)
    Open 11:00 am - 9:30 pm

    Order Ricky’s Thai Bernardsville Takeout or Delivery

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    Bug in my dipping sauce

    I would never order from here again! I ordered drunken noodles, which were incredibly greasy and not well seasoned. Furthermore, I got egg rolls, and as you can see there was a bug in my dipping sauce. Absolutely disgusting.

    Honey Puffs- A Chef Ricky Signature Dish
    Eric E.

    Don't be fooled by my 4 star review...Ricky's Thai was excellent, but I reserve 5 stars for truly exceptional dining experiences. We had never been to any of the Ricky's Thai locations but have heard great things so we went to the Newly opened Bernardsville location last night. The staff warmly welcomed us and everyone was very friendly. The decor was bright and comforting and not overly ornate which we really liked. We had 4 dishes and each one was very good. 2 of the dishes are Chef Ricky's Signature dishes. The appetizer called Honey Puffs (signature dish) were tender and buttery Puff Pastry filled with Crab and Mushrooms and beautifully pleated served over a delicious Lobster based Curry sauce. We also tried the Nom Tok Beef Salad that really hit the mark. An item of note on this dish is one of the key ingredients is Toasted Rice. I'm used to the toasted rice being more of a powder but here it was a bit more coarse and my girlfriend opted out of trying it when she heard me crunching down on it to protect some recent dental work she had done. I must say I very much prefer the powder form. Next we had 2 entrees: A very well balanced Pad See Ew with Tender beef. The noodles were intact and not broken into little pieces. The second signature dish we had was the Tamarind Duck. Perfectly symmetrical thick slices of boneless Duck breast coated in (I'm assuming) Rice flour and individually fried to a wonderful crisp. They were served on a bed of Crispy Rice noodles (same noodles used in a Mee Krob) with a sweet and tangy Tamarind sauce. This was a delicious, well thought out dish! We are so happy that there are 2 locations within 15-20 minutes in either direction from where we live in Warren and we will be back to try more dishes!

    Drunken Noodle (Pad Kee Mao)

    Loved the food at Ricky's Thai. The Drunken noodles ( pad kee mao) was great, w chicken and shrimp and a bit spicy. I love flat wide rice noodles and these were cooked perfectly. We also had Tamarind (crispy boneless) duck with rice. Both dishes were delicious and we even had leftovers since big portions. I think this is my fave Thai in the area. Very friendly service and BYOB.

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    5 months ago

    Super nice place with friendly staff! The food was delicious! I had the pad thai with pork!

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    1 year ago

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    6 months ago

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    7 months ago

    Everything was great! Terrific menu, service, atmosphere. Very good menu offers lots of vegetarian and meat choices.

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    2 years ago

    Very good Thai with just the right spice for me. You can ask them for mild if spicy isn't your thing. Definitely will go back!

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    1 year ago

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    1 year ago

    Out go to fir take out and have eaten there several times as well. Delicious and consistent.

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    4 years ago

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    2 years ago

    Great food and service. My favorite thai restaurant in morris county! Will definitely return

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    3 years ago

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    2 years ago

    Fast delivery, good communication and delicious food. Very generous portions. The fried bananas were yummy as well!!

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    4 years ago

    Amazing service- fast and friendly. The curry was delicious. This town needed a nice new and fast take out place.

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    3 years ago

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    4 years ago

    Excellent service w a smile ! Finally some Great Pad Thai in Bernardsville! Nice to have more choices in town.

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    Uncle Vinnie's Clam Bar

    Uncle Vinnie's Clam Bar

    4.5(350 reviews)
    11.1 mi
    $$

    It's been a while since we have been to Uncle Vinnie's so we decided to meet our friends there last…read morenight (Thursday) at 7pm. When we arrived a bit early, the place was packed. No tables or seats available at the bar with several parties waiting patiently. We were warmly greeted by the manager as he told us it would be at least 45--60 minutes for a four top. My bride noticed a single chair open on the far side of the bar so we made our way through the friendly crowd. The vibe here is causal with a very friendly neighborhood feel. We eventually made it over to the open seat as patrons on both sides skooted over to make room for us. The bartenders were getting slammed but they promptly acknowledged us and took our order shortly after. My martini was served in a well chilled glass with olives and my bride's chardonnay was perfect temperature. Soon after getting our drinks, as our friends arrived, two more seats at the bar opened up, so they took them and order their drinks. A short while later a couple of octogenarians entered the packed bar area, so we gave them our seats. At this point, we ordered another round and patiently waited for a table to open up. The manager stopped by a few times with estimated updates. He did a great job of keeping us advised and about an hour later we were seated. We ordered fried calamari and oyster appetizers. Our friends had mussels marinara, my bride has Caesar's salad and calamari and I had the soft shell crabs. We shared a bottle of Albarino (Great value). The food arrived in a nice relaxed pace as the waiting patrons were all seated at this point. As usual, the food was all on the mark. Nice tentacles with the calamari, perfecting flash fried. My oysters were cold, briney and firm. The mussel portion was very generous and the marinara had just the right medium zip. My sauteed soft shell crabs were perfectly cooked and served with tasty garlic enhanced spinach. We enjoyed our conversations and didnt notice we were the last patrons in the place. Regardless, there was no rush. I had some expresso before heading out. This place has been very consistent, even when packed. We will definitely return. Just a reminder. They dont take reservations, so be prepared to chill with the friendly crowd while you wait... and bring cash as they dont accept credit cards.

    Always good but hard to get a seat. They don't take…read morereservations and have limited seating. Food is a fresh and simple but delicious.

    Photos
    Uncle Vinnie's Clam Bar
    Uncle Vinnie's Clam Bar - Blue crab claws

    Blue crab claws

    Uncle Vinnie's Clam Bar

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    Salt Seafood & Oyster Bar - Grilled octopus

    Salt Seafood & Oyster Bar

    4.6(579 reviews)
    16.7 mi
    $$$

    One of the best restaurants I've tried this year! The highlights were the salt roasted oysters,…read morelobster Cobb salad, crab cake, and truffle fries. Every dish we tried was delicious and you can really tell everything was high quality. There is a parking lot across the street so parking isn't too bad to find. Sitting at a table by the bar can get a bit noisy so I recommend sitting away from it.

    I came to Salt on a Saturday evening, as part of a party of 6. Thank goodness we had a…read morereservation, because I don't think we would have been seated otherwise. Our party was situated downstairs at a nice round table. This really helped us share the seafood tower and pass clams around. Our group ordered the small seafood tower, and it was everything I could have dreamed of. It had a little bit of everything. The presentation was flawless. I am still in awe of the lobster. Dinner was also very good. Just about everyone ordered something different, and we left pretty happy. The only issue was the music. I don't know if this is the case for the entire restaurant, but the downstairs had bouncy ukulele covers for the entirety of our time there. It was also a bit too loud. I felt like I had to get up to hear someone sitting a few people away from me, or speak too loud to for shared space because there's a bouncy ukulele covers of Without You by The Kid LAROI. (No, that's not an embellishment. That actually played.) All in all, we had a great time, great food, in a beautiful space. Natalie was a very attentive service. But please, maybe some different music?

    Photos
    Salt Seafood & Oyster Bar - Seafood Tower (small)

    Seafood Tower (small)

    Salt Seafood & Oyster Bar - Crab cake  Charred octopus  King salmon Oysters

    Crab cake Charred octopus King salmon Oysters

    Salt Seafood & Oyster Bar - Pisco/ Aperol drink

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    Pisco/ Aperol drink

    Prime 94 SteakHouse and Grill - Steak

    Prime 94 SteakHouse and Grill

    4.3(411 reviews)
    17.3 mi
    $$$

    This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

    Prime 94 SteakHouse is a great neighborhood steakhouse…read more I'm attending a conference for the week, just passing thru New Jersey. My coworkers are content with eating Five Guys for dinner, I'm craving a glass of Caymus and a good steak. After some research, I came across Prime 94 SteakHouse and Grill. Walking in, the large neighborhood bar is to the left and the dining rooms are to the right. I'm solo so I'm escorted to a small, corner two top table. The waiter starts telling me about the specials. After he was finished, I told him a want a 16oz Ribeye and a glass of Caymus. No bread basked needed. Also, can you throw on one or two long hots? Yes sir! Now this is what I would eat at home. I'd buy a nice steak with a good glass of wine. Did I just describe my last meal before I head up to the pearly gates? Yeah.. Prime 94 SteakHouse makes a good steak. The cook was perfect, it was a little fatty but that's the flavor! The french fries are something similar to a diner fry, they were really good as well. I took a piece of steak, a small slice of the long hot, mmm mm! Prime 94 SteakHouse isn't a fancy steakhouse. There was a large table in front of me, I'm assuming it was grandma and her sisters along with a family of four. The aunts were asking, I'm assuming an 19 year old girl about her college, she was giving one word answers. Prime 94 SteakHouse, it's a neighborhood spot that's serving up some good food. If I lived here, this restaurant would be in my dining rotation.

    Photos
    Prime 94 SteakHouse and Grill - The bar

    The bar

    Prime 94 SteakHouse and Grill - Ribeye 16oz

    Ribeye 16oz

    Prime 94 SteakHouse and Grill - Caymus wine

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    Caymus wine

    Uproot - Chocolate crunch

    Uproot

    4.1(437 reviews)
    8.0 mi
    $$

    The service (Hector) and suggestions by the team of Hector, Bailey and Jayden were on point! The…read morefood was really good. I had the adult happy meal with a corn dog and altered ceaser salad with BBQ sauce. BBQ sauce is not on the menu but ask them for it and they will make the delicious sauce for you. The chocolate crunch bar is the best dessert I have had in a long time, the only thing missing from it is whipped cream. The vibe is very chill, will definitely be adding this in my rotations.

    So, we went to Uproot on Saturday night 5/2/26 for the first time. From the door, everything was on…read morepoint. It just felt like a Saturday night. It is a very nice restaurant; Large, but not overbearing. I could see going here either on date night, or with 2 more couples. Our server Patrick was fantastic from the beginning of the night, straight through to the end. He was friendly, and very efficient. Chef/owner Scott came out from the kitchen to greet us and other patrons, and was gracious to everyone. Onto the food. The Duck Tacos and Mussels were very tasty. I think I might put a call into Chef and have him make me a bottle of that Mussels sauce to take home with me. Then came the crisp Caesar Salad, which kept everything bright. To finish, we had the Black Cod and Duck Confit, both of which were very well balanced and cooked perfectly. Oh, and the Guava-glazed Brussels Sprouts were a perfect side. Next time, I want to try one or two of their desserts. All-in-all, we had a great experience, and the night was a success. Chef, see you soon. I might just bring a large mason jar for some sauce!..

    Photos
    Uproot
    Uproot - Soppressato - good but more sweet than spicy

    Soppressato - good but more sweet than spicy

    Uproot - Caprese tini

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    Caprese tini

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(674 reviews)
    9.6 mi
    $$$

    Celebrated my PreBirthday last night Rick the manager brought mea glass of champagne as I will be…read more75. Rick is an excellent manager and should be recognized by management He walks around the restaurant all night making sure everyone is ok I definitely recommend this restaurant

    Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Ricky’s Thai Bernardsville - thai - Updated September 2026

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