We had the Encrusted Grouper. 5 stars Service was…read moreaccommodating, My husbands 1st drink was not made right, they redid it perfect. Ambiance, was open, airy, beautiful views. We will be back. I can't say enough about how delicious our Meal was.

The food was amazing! Our server Celia was wonderful! I had…read morethe filet mignon and my husband had the grouper! DELICIOUS! We also had the peanut butter pie and the Keylime pie worth it!

Visiting my daughter and went to a the Cork 1794 for dinner. Justin was our server and I could not…read morepraise him enough!!! His knowledge was amazing with the dishes and drinks we asked about. He was very attentive and so kind. Due to the service, the amazing food and also the manager Zach was so nice as well we will definitely be back.

I came here last year with my family and my aunt and her kids for dinner after a visit to Splash…read moreLagoon and it was lights out fantastic. We got a smorgasbord of stuff (of which items I can't even recall right now, but at least one entree salad and drinks), all of which was excellent. Even our picky daughter enjoyed herself. Solid 5 stars! Today, on my way through town on a work trip, I figured I'd stop in to replicate the magic. I opted for the short rib grilled cheese and subbed out the fries for the side of Brussels sprouts. After ordering, the food was out in about 10 minutes flat. Not a reassuring sign out of the gate... The grilled cheese was supposed to have caramelized onions. Now, I'm NOT a raw onion fan, but I can generally tolerate caramelized or fried onion strings on stuff. As you can see in the photo, the onions are NOWHERE near the color they should be to be caramelized. Sauteed? Sure, but they still had a good amount of crunch to them so not even that deeply cooked. Most of the onion leaves were still connected at the root. Also (and fortunately for me and my onion-loving self), the other half had maybe 2 very tiny pieces of onion. The short rib was done quite well and very tender but came in large chunks instead of being evenly distributed throughout the sandwich. There were also a couple rather large pieces of fat in them that was just too much to try and chew through that I had to spit out. The server was very upbeat and kind though and the inside of the place is amazing. Such a cool vibe. Overall, that's one amazing experience and one less than stellar. Being a mid-week lunch, I'm going to assume the A team wasn't on staff so I'll give the benefit of the doubt. I'll definitely come back for dinner another time for sure but I might look elsewhere for my lunch...

Had an amazing dinner at Shoreline Bar & Grille. I went with their Blackened Walleye sandwich…read more... It was perfect. Buttery toasted bun. Fish was perfectly cooked. Caper tartar sauce was great. 10/10, probably my favorite thing I ate this weekend while visiting Erie. Also tried the Shrimp & Crab Roll. This was great. Served cold. Good option as well. Overall, great time here. Service was great. Food was amazing. Beer was cold.

Gave it a second chance, and it was much better this time! The fish tacos (mahi mahi fish) were…read morereally good, and the fries were seasoned perfectly. For apps, we tried the guacamole, which was refreshing, but the portion could be larger--it wasn't enough for the amount of chips. There were three of us, and we had to order two servings, and still had chips leftover. Honestly, it's not my number one choice, but it's a decent option for a casual weeknight dinner or apps. Service was impeccable.

In response to Milen D's recent review of Firestones(which I witnessed)…read more I honestly can't decide what's more embarrassing: your experience at the restaurant or the fact that you thought this review was worth posting. You apparently walked in expecting the entire establishment to revolve around your very specific demands, got disappointed, called someone a "clown," accused them of lying, and then produced this barely decipherable masterpiece of nonsense. The staff didn't fail you--you failed to understand where you were, what they offered, and apparently how restaurants work. And judging by the grammar and coherence of this review, I'm not sure you were in any condition to be evaluating anyone else's performance. Being unhappy with a meal is one thing. Throwing a tantrum because a restaurant didn't conform to whatever bizarre expectations you had in your head is another. Do everyone a favor next time: stay home, lower your expectations, and let the adults enjoy their dinner without having to witness another episode of The World's Most Confused Customer. The restaurant got one bad review. You got permanently immortalized as the person who wrote it. I'd say one of those is considerably harder to recover from.

Firestone's Kitchen…read more This was the BEST pizza I've had in Erie as a traveller looking to settle here. I've tried 3 others, mostly very flat on crust or flavor (all independent places). Firestone's pizza has an excellent char, solid sauce and flavorful toppings. The restaurant also has a beer/wine store, and a eye pleasing meat counter/butcher. I have no complaints - friendly service, fair priced pizza for excellent quality, and the liquor section has some charm to the decor. ***From the road, look for Gordon's (even though Firestone Kitchen is the eatery). Gordon's is more prominent from the road.

Pricing was fair, portion sizes were above average, meals tasted good, waitress was very friendly…read more Overall a clean place with clean bathrooms.

The serving sizes were generous, timely, and tasty. Good flavor came through. Ambiance was family…read morefriendly with the little ones practicing their piano skills. We will be back.

We came here to celebrate my college roommate's birthday, and it was such a special experience. The…read morefood was truly fine dining quality, the atmosphere was beautiful, and the service was outstanding. My friend, her husband, and I shared the scallop tostadas to start with - Wow! The complimentary birthday dessert topped with a sparkler candle was such a fun surprise and really took the celebration over the top. Glad I got to experience this restaurant with my friends.

Offered high top declined. Sat next to "windows". The evening sun was still bright. The manager…read moresaw me squinting and put the blind partially down. May want to invest in thivker blinds because sun was blinding table next to us. Couldn't decide between the bisque and deviled eggs. Had the bisque which has a tomato base - DELICIOUS even on a hot day. Took the deviled eggs to go for breakfast tomorrow. Had the chicken picata with capers. The picky eater picked out the capers. I had the seafood trio: scallops, lobster tail, & crab stuffed shrimp. It was accompanied by basmati rice, carrots, & asparagus. I wish when I cook my basmati rice turned out that perfect. The waffle sundae closed out the dinner with carmel & chocolate sauce, whipped cream, ice cream ... and picky eater held the fresh seasonal berries. Parking vouchers were included with the bill. Very nice meal. Not rushed. Beautiful view. Ask for Laitin - She maes great recommendations.

What a fun find! Casual counter service type setup…read more The food is crazy creative. Large portions and packed with flavor combos We were passing through but would return if in the area again The two guys that own it work the counter and were helpful and friendly!

I just need a restaurant that allows dogs and is vegan. Ok...should be easy. Actually in Erie we…read morehad several choices. Venus deMilo is full vegan if you skip the mayo based sauce. My Mona Lisa sandwich was turkey and artichoke hearts. Big pickle and tots. Patio in back is shaded, and they brought our big dogs fresh water.

Everything was amazing. From the service, to the food and drinks. The owner was also there and came…read moreup to the table and asked us how we were doing. The scenery was just as amazing. Rating 10/10 ‍‍‍‍ kiss.

6/1/2026 Ate list:…read more Seafood Parpadelle - 7.3 Beautiful space. Food was great. Would maybe get something different next time though. Portions were great. Not my favorite of the John Russell restaurants though. Yes, it's a bit more elevated than the other offerings but I think Pier 6 upstairs might have better food.

This was our first time dining at Firebirds, and it definitely won't be our last! I had the Cajun…read moreRibeye, and it was absolutely incredible, perfectly seasoned and cooked to perfection. The evening was made even better by the excellent service, delicious food, and, of course, the Prosecco. Everything came together to create a perfect dining experience. We thoroughly enjoyed our visit and can't wait to return!

While on vacation, we brought our kids here and sat outside. The service was excellent and the food…read morewas even better! We are from WNY and thought we would try their wings for an app - incredible! My husband was really happy with his grilled fish tacos, I had an amazing filet salad and our kids loved their chicken tenders. The portions are generous and the outdoor seating was comfortable. We will be back!

Always good food! The owners are beautiful people. Went for…read morehubby's birthday. His steak was cooked just as desired. I had the Moroccan stew; yummy!! The creole shrimp appetizer was divine. And the mini honey corn muffins delightful! If you haven't yet eaten here, you're missing out on this gem. When you go, tell the chef I sent you!

Pineapple Eddie's had been sitting on our "to try" list for probably 4 or 5 years, and thanks to a…read morelast-minute change of plans, we finally made it in. The restaurant is much larger than it appears from the outside. Once you head through the first dining room and down the steps, you're greeted by a warm, homey dining room with a surprisingly spacious bar. It has a comfortable neighborhood feel, and the staff was friendly throughout our visit. Our cocktails arrived in about 10 minutes, and the hush puppies followed about 20 minutes later. They had a nice flavor, but were much denser and chewier than I expected. The bigger issue was the wait for our entrees. With the restaurant not appearing particularly busy, nearly 50 minutes for fried chicken and jerk chicken felt excessive. The good news? The chicken absolutely delivered! Both the fried chicken and the jerk chicken were packed with flavor and easily stole the show. The fried chicken was crispy and juicy, while the jerk had a wonderful balance of seasoning and spice. Those dishes alone made the meal worthwhile. Unfortunately, my mashed potatoes arrived warm instead of hot. After such a long wait, I was hoping everything would come out piping hot, and that side just missed the mark. Cole slaw was fresh but pretty boring in the flavor department. I really wanted this to be the five-star experience that so many others have had. While this visit didn't quite live up to the hype, the quality of the chicken showed why Pineapple Eddie's has earned such a loyal following. We'll happily give them another shot someday and hope they earn that elusive fifth star.