I really enjoyed this bar! The interior decor is stylish and welcoming, with plenty of seating and…read moretables to relax and enjoy your night. I noticed they also have a stage for live performances, which is a nice touch--I'd love to come back when there's a show. I ordered a Tequila Sunrise, Long Island Iced Tea, and my usual go-to, Liquid Marijuana--all were really good. Each of those drinks was around $14, although I'm not sure if the price ever changes depending on the night or bartender. My partner had what I believe was called Smoke on the Water #3, which tasted great and was somewhere between $8-$11. However, his drink didn't come with the smoky presentation (he had ordered it twice) we later saw a couple get closer to closing time--maybe it was just too busy earlier for them to do that little extra. One thing I really appreciated: no strict dress code. I was wearing a tank top t-shirt and still felt welcome, unlike the bar next door (possibly a dive bar) that turned me away. It's refreshing to find a place with great vibes, strong drinks, and an inclusive atmosphere. They also serve food, though I didn't get to try any this time. I forgot to snap a picture of the menu--sorry! But I'll definitely be back again. This place has good energy, solid drinks, and a chill environment worth returning to.

okay, here's the thing: same great name, same great location, same great feel but not exactly the…read moresame place in several possibly important ways... stopped in mid-week for a late night pick-me-up and to catch up on some correspondence. light crowd getting lighter so plenty of options at the bar. found nothing especially appealing on the drink menu so I went with a NOLA traditional that I'd been curious about for a while. turns out it's better in theory than in my glass - should have stuck with a floaty gin cocktail. the VC wasn't a bad choice, but substantially more substantial than the moment called for. at this writing there is no food service on premises but everything is subject to review in the replay booth... part of the social district which encourages supporting all the fun and games and stuff around here... live entertainment most of the time so give up some scratch because there ain't no free lunch after dinner and supporting local talent is a better use of scarce funds than posting bail... IMHO: vieux carre is a little heavy to start and hard to follow with discretion. thinking maybe I should have had a gimlet because life is better with something besides an uber chaser... choose wisely and thanks jacey (?) for the assist w/ hydrating

Really a positive experience great ambience good deals knowledgeable staff very professional very…read morequantity experience well facility great brand offerings good parking highly recommended go see the boys and ask for Rob and Cesar for smiles!

Hi, my name is Ed Mutterer. I grew up near their new jersey…read morelocation. This location has some of the most knowledgeable employees in the industry. Period as I travel down to Florida I stop in the Carolina location, great people. After a while, I was turned onto a man named Turner/a concierge with knowledge above and beyond anyone I've met. Thank you very much for your superior service and the largest selection of cigars that I've ever seen. Edward Mutterer/Cocoa Beach

We had such a great time our first experience at Savannah Oyster. My wife and I ended up having 48…read moreraw oysters and a few small plates. We sat at the bar the whole time I usually don't like that but it was so comfortable and the bartender was great to hang with. I would definitely recommend this spot. The deco was soothing and food was delicious

We had James as our server and loved him! He was very knowledgeable on the oyster menu…read morespecifically. Everyone at the table enjoyed their meals fully. We also loved the seafood tower with the shrimp, oysters, crab Louie, and ceviche The seafood tagliatelle was full of calamari, shrimp, and mussels with a very southern spice inspired sauce

Great service! Meredith is an awesome bartender! Vibe is great! Check out the live music!read more

As the lighting designer and stage tech for the band that performed here, this was one of the most…read moredifficult live production environments I've worked in. From load-in onward, management seemed far more concerned with monitoring and restricting the performance than supporting live entertainment. Before the show even began, there were already complaints about potential volume levels simply from seeing the sound equipment and production setup. The band and crew made extensive efforts to accommodate every concern throughout the night. The drummer used hot rods instead of regular sticks, the FOH engineer kept the band under very controlled volume levels, and even the lighting setup was intentionally kept minimal and non-intrusive out of respect for the venue. Despite all of those accommodations, management continued hovering throughout the evening and interrupting over very minor issues. It created an unnecessarily tense atmosphere for both the performers and production crew. Live music requires a certain level of comfort and trust between the venue and the people running the show, and unfortunately that never existed here. In addition, one of the bartenders consistently came across as dismissive and talked down to members of the band and crew during the night. At one point, they stated that this was "a bar that happens to have music," and proceeded to lecture me on how sound works and how customers would not be able to hear each other if the band was too loud. This was particularly frustrating considering the extensive efforts already being made by both the band and audio crew to keep levels controlled and respectful for the room. Everyone involved on the production side remained professional and cooperative throughout the evening, but the overall attitude toward live music and production made the experience unnecessarily stressful. As someone who works behind the scenes to help create a professional live experience, it was disappointing to feel like every aspect of the production was treated as a problem rather than part of the entertainment guests came to see. If a venue only wants extremely quiet background music with little to no production presence, they would likely be better suited booking solo acoustic performers instead of full live bands with sound and lighting support.

I was nervous to go to BIn 110 as there aren't a whole lot of people who look like me in the Lake…read moreNorman area, and it's hard not to be aware of that in today's climate. But, I was treated with kindness and respect from the moment I sat at the bar. I was made to feel like any of the regulars who trickled into the bar. I had a great conversation with the bar manager and bar staff -- as well as some of the best cocktails I've had in a while. In addition to having pours of hundreds of whiskeys, Bin 110 has an exceptional craft cocktail menu: I recommend the espresso martini which they can make as a classic, with bourbon, or their specialty salted caramel version. The salted caramel is great too. And the bananas foster old-fashioned was nice. I thought it'd be too sweet but it was perfect. You can enjoy live music, food, and more at Bin 110. It's a nice spot to grab drinks before an outing, a laid back date night, or to just shoot the sh*t after work, at great prices, too. I'll be back!

Finally made it to Bin 110 after a coworkers recommendation. Figured if she comes all the way from…read moreConcord it's got to be worth a shot. The space itself is inviting with really comfortable chairs around a pretty bar area. We haven't been there on the nights they have music but understand Friday night is more classic rock and louder vs Thurs/Sat. We each had two gin cocktails. The Clover Club and Bee's Knee's. Both were tasty to sip and pretty to look at. Appreciate very much the bartenders recommendation on the Club as she described it perfectly. The overall cocktail/spirits menu is fairly extensive and there were quite a few that sounded very good. We got a couple apps, the Nashville Hot Chicken flatbread and Grilled Cheese that came with tomato bisque as a dip. Both were decent but we agreed we'd come here more for the cocktails, wine, ambiance and service than for the food The owner came by and introduced himself after he saw I had posted a Yelp pic :) of the Clover Club. Really nice fellow and I would chalk him (Andy) up as one more reason to come. All in all, we're glad we visited and we look forward to having Bin 110 on our rotation.

Great space for a cocktail or private party. The view is beautiful! I was there first a private…read moreparty and I would recommend it if you're looking for a cozy and intimate space.

We stopped in on a whim on a drive from Winston-Salem back to Charlotte. It was such a gorgeous day…read morewe wanted to enjoy a beer and a cocktail by the water. Cute little place, lots of nice outdoor seating and the bartender (owner?) was super welcoming and friendly. We'll definitely be back!

Hidden away with a view of the lake is a cozy locale to enjoy wine or beer. With so many different…read morerooms your party will feel like they have their own section of the cottage to themselves. Lisa was very welcoming and happy to chat and connect. Whether you're seeking an intimate spot for date night or seating for a few couples to share a bottle, stop by the Cottage and relax.

Cutest lil place ever! Truly has that cottage feel! I found the staff super friendly- very…read moreknowledgeable about wineand the prices are pretty good as well! It's an eclectic maize of rooms or what seems parlor like in addition to outside seating! The customers were just as friendly. The store description says arrive as strangers but leave as friends and I'd say that true! We tried a crisp white wine, sat outside and enjoyed the view and endless people watching. They offer charcuterie boards as well to compliment your wine selection. It's on the south side of the lake! We will definitely return for sure!

Not your typical club house. While visiting with some friends I like to find diamonds in the rough…read more This place did not disappoint! They do take reservations, but there is also bar area seating that is open to first come first served. We did have reservations and they were quick to seat us. The main dining area has a good amount of seating they also offer private dining areas for small groups or parties. Not certain which part front or back nine it sits on but the back of the establishment has a spectacular view of golfers out there doing their thing. Now to the food, drinks on point, food is delicious and came to the table at a very good temperature. We both had the filet and OMG the burnt cheese topping was something so amazing that you'd just have to experience it for yourself! We finished it off with their chocolate cake dusted with pistachios and their crème brûlée--both excellent! Glad I found this place, put your putter down and head over, you will not be disappointed!!

Eddie Z here again.our first dining experience here but will not be our last.started out with home…read moremade biscuits with flavored butter then a meatloaf wrapped in bacon on top of corn and mashed potatoes. My wife had halibut with corn suckatash with brussel sprouts and finishing with a crem bru lei dessert. Both of our dinners were fabulous as was excellent service.our server Rachel,knew the menu inside and out and helped guide us to some good choices. We will definitely be back here for dinner.great food and well run .