Just had a dozen Woodfired Wings for dinner and they were outstanding! Pro tip go with the BBQ…read moresauce and Buffalo on side for dipping, so good!

This place always pops up when I'm looking for a local spot and I finally made it in. Definitely…read morebuilt for takeout with only two small tables with picnic chairs inside. Friendly service and my food was ready in the timeframe they gave me online. We ordered their margarita pizza, a build your own pizza, and their wood fire wings. Quality ingredients and they don't skimp on the toppings. The crust isn't as crispy as I'd like and was a little floppy but I think it's because there was an abundance of toppings and I drove 30 mins before opening the boxes. (Still delicious and the family all enjoyed them). The wings are simple and flavorful, letting the wood fire do the speaking for the flavor. Not your typical crispy wing since they're not fried but the skin is crispy enough and worth trying. There are two options for ranch (reg and olive oil). Olive oil base was too runny to stick to wings so I'd try the other one next time. Glad I finally tried this place and I'll be back.

If you are from Boston and environs like Rosemary and I am, or from New York City, you know what…read morepizza is supposed to be like. Thin crust that is very flavorful, good sauce, not too much cheese, just enough, not that deep dish stuff that midwestern people think is pizza but is something else entirely. When I first moved here, you could not get the real deal, it was disappointing. Then the grandson of Regina's Pizza in the north End opened up the Pizza Connection is Canoga Park and it was really good. He opened a bunch of other locations but over time, not sure why, the pizza just wasn't as good. My child Emily Asher Kellis disagrees, still loves it, but she was born and raised in the San Fernando Valley, so what does she really know about pizza. After trying a bunch of different "New York City" pizza joints that were just ok, we found Santino's NY Pizza in Sherman Oaks and were very happy with it, authentic East Coast pizza. Well last week I discovered they went out of business. Oh no, what were we going to do? So I researched and found there was a place in Sherman Oaks called The Pizza Wagon of Brooklyn, only two locations, here and in Brooklyn and people said it was the real deal. Tonight we tried it, and you know what, it might just be even better. Santino's sauce had a slight sweetness to it that we liked that this doesn't but the sauce is good, and the crust is even more flavorful and they are a bit more liberal with the olive oil usage, which true East Coasters love while I am told that most health conscious Southern Californians do not. Anyway, we are quite happy that we can continue to get our pizza craving satisfied when we just gotta have some slices.

Pizza Wagon of Brooklyn is a solid pizza shop. They're not the best pizza in town and they're not…read moretrying to be. There's always space for shops like this that keep things simple and stay in their lane. Today I tried a slice of their Eggplant and one of their Pesto. The eggplant was good, but the Pesto was great. The eggplant needed a bit more flavor, whereas the pesto was rich and paired perfectly with the ricotta. The staff here is awesome. They're always ready to help and since it's a small space inside, they'll keep to themselves if you eat in there. If the weather is good, I prefer to eat out front. Despite the busy street, it's surprisingly peaceful with a slice in hand. Pizza Wagon of Brooklyn is a great option if you're close by and looking for a solid, cheap slice!

Salina rocks and pizza is great I really am happy with my experience and Patrick was dope tooread more

When I first heard Prince Street Pizza was expanding west and opening in Studio City, I nearly…read morecombusted from excitement. But would it live up to the memory? After all, some things lose their soul when they leave home. I am happy to confirm, this is not one of them. The remarkable thing is not that the pizza is good. It's that it feels faithful. Somehow they've captured the character of the original, right down to the chew of the crust and the balance of flavors that made people fall in love with it in the first place. They must be sourcing their water from New York, because they absolutely nailed it. Yes, it's expensive. Then again, so is nearly everything in Los Angeles, especially in Studio City. The difference here is that the price fades from memory the moment the pizza hits the table. This is one of those rare places where the product justifies the cost. If it's your first visit, begin with the Prince Perfection. Then make your way to the Spicy Pepperoni Slice, a piece of pizza that borders on indulgence and somehow still leaves you wanting another bite. Good pizza fills you up. Great pizza stays with you. Prince Street Pizza belongs firmly in the latter category.

Pizza in Sherman Oaks? Pizzana…read more Card carrying member of their pizza-of-the-month club. The waitresses are always so friendly. The manager is great, she's been quick to step and is generous with her solution when there was a slight mix-up. How you handle stuff is what makes us come back! (That and the crust omggggggg.)

We arrived at Pizzana Sherman Oaks a little before they opened, and right from the start the…read morehospitality was wonderful. The hostess graciously let us come in and sit early and even took care of us until our server arrived. Such a great first impression! Hubby started with the L'IPA Italian beer, delicious! It had a distinctly European flavor and was a great way to start the meal. We shared the Caesar salad, which I really enjoyed, especially the addition of the fried capers. Such a great touch! The croutons weren't quite as crispy as I would have liked, but they were still flavorful and the salad overall was excellent. Then, of course, the pizzas. We ordered the Margherita, which was 50% off for Happy Hour, and the Pepperoni. Both were fantastic. Great cheese pull, light and airy dough, and so much flavor without feeling heavy. Between the warm hospitality, great pizza, and Happy Hour deal, this was a terrific first visit.

Ozzy's is a great pizza spot to enjoy with friends and family, especially if you're looking to try…read moreexcellent topping combinations and more of an East Coast style pizza! There are so many yummy sounding options on the menu that it made it difficult to settle only on one, but we ultimately decided on trying the Swanson Pie which is a great choice if you like meat lovers kinds of pizzas. The service was quick as it only took about 10 minutes for our pizza to be served fresh and warm after placing our order! This pizza spot doesn't sell by the slice which is completely understandable because they are making the pizzas to order to ensure the best taste and quality. As for the space, there is plenty of seating both indoors and outdoors (picnic bench style seating for outdoor dining)! Definitely excited to visit again and try another one of their pizza creations!

They have parking in the parking garage which is nice. They do not do slices here…read more I had the pepperoni pizza and cheese pizza. Overall it was really good and full of flavor. There's plenty of seats and staff was great.

een coming to Joe peeps for 5 years now. Never disappoints. We take our kids somewhere besides Joe…read morepeeps they always say "I don't like this. They want Joe peeps. Always a pleasure coming.

Stopped into Joe Peeps for the first time in years, and was glad I decided to remind myself of…read moretheir approach to the NY slice. If you don't know it, Joe Peeps is on Magnolia, just East of Whitsett, with the cartoon of Joe (presumably) "peeping" over a wall. They've been here 45 years, and were, for a long time, one of the only places to get a somewhat traditional NY Slice or whole pie. You park and enter from the back, and are immediately visually assaulted by walls covered in graffiti, like those in the sadly long-gone Wiener Factory. The dining area is small, with just a few tables, the vast majority of the overall space having been given to the prep area and ovens. You order at the counter, pay, and wait for them to bring you your food. Service is quick and friendly, and there are plenty of options, including salads and pasta dishes -- some other folks were eating cheesy garlic bread that looked very good. I opted for a slice with sausage, and was happy to find the little nubs of pork were well-seasoned and had a little punch of spice atop their specifically Italian flavor. The tomato sauce had a thickness you don't often see on pizza these days, and I really enjoyed the slightly acidic, very fresh tomato taste. Mozzarella was high quality with very good flavor, making for a truly satisfying slice. Crust is a bit thicker than I usually prefer, BUT: they know how to bake their pies, so the crust still has a proper crisp and crunch to it despite the thickness. The crust also has its own flavor, so you know that THEY know how to do what they do. It's not the prettiest, most uniform-looking slice in town, but it IS one of the better tasting, definitely homemade slices you'll find for sure. The only drawback I found was a bit of an aroma coming from the restrooms. I've been in lots of places with this issue, and I know it can't be resolved without a full remodeling, which these folks are unlikely to do. That said, the pizza here is much, much better than what you'll get at the fancy chain that's recently opened across the street and is no-doubt creating competition -- and I'd rather have the good pizza than anything else.

I ordered postmates and got an AMAZING pizza from here. Got…read morethe white pizza with giancale, incredible. Arrived fresh, hot, tasty, I opted to over it a few more minutes and it was perfect. Arrived quickly and great quality. I can't speak for ambiance, but my order was correct and well done. I will order from here again, and a friend that tried it ordered and it was good too. I will be trying more option from here , especially late night delivery.

My nephew looooooooves pizza…read more I think if he could he'd turn himself into a pizza. Well, Roberta's had his love that we saw while we were walking around the Sportsman's Lodge Plaza. We got 2 whole pizzas both the Spenkenwolf with the mozzarella but one with added pepperoni. Delicious.

Service and food were great! We've had the big 3 in Chicago (Lou, Giordano, and Pequods) and this…read morepizza is very comparable! Same with the Italian beef, very similar to Portillo's!! We will def be back! Also, bonus, lots of TVs to watch sports!

We were in the area and decided to stop by. The waitstaff was great and so was the pizza. This LA…read morelocation tastes a bit better than in Chicago from what I remember (I'm a Lou's guy). That being said, the gentleman demeanor at the front counter was passive aggressive. When we arrived he asked us for our reservation, understandable. He checked if they could accommodate my three adult and one child party, returned and stated we could only sit outside. The indoor seating area was 60% empty during our entire visit.

Cute little pizzeria with easy parking and a welcoming atmosphere. The pizza was delicious, and the…read moreonion rings were perfectly crispy and just as tasty. Everything we ordered was fresh and flavorful. Great spot for a casual meal, kids definitely loved it, and we will be back!

Soggy pizza, not impressed. Maybe their pizza just doesn't deliver well; I know that can be an…read moreissue. But of all the places that I have had pizza delivered, this has been one of the most underwhelming. Also, the pasta was overdone and mushy. So many places do this, too. Pasta is one of the easiest things to make, but also one of the easiest things to ruin.

Great pizza Good service…read more Ambiance old school loved it That's it i need 85 characters to post

Ordering by phone was easy and food was ready in 20 minutes as promised. Antipasto Salad was…read moreterrific and dressing was outstanding. Got a medium margarita and a large cheese with pepperoni, onions and mushrooms. For $76, I was hoping for better pizza.