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    Pizzana

    4.1 (425 reviews)
    Open 12:00 pm - 9:00 PM

    Order Pizzana Takeout or Delivery

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    PIZZANA ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Pizzana

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    Reviews With Photos

    MARGHERITA PIZZA

    Such a great experience at Pizzana! The staff is always incredibly friendly and welcoming, and you can really taste the quality and freshness of the ingredients in the food. Everything we tried was delicious, from the pizza to the appetizers. The ingredients are fresh, the flavors are well balanced, and the presentation is beautiful. One of my favorite things about this location is Bingo Night on Tuesdays! It makes dinner so much more fun and is perfect for bringing the kids, getting the family together, or just enjoying a fun night out.

    BIANCA PIZZA
    Kat R.

    My partner and I wanted to try a new pizza place and we found Pizzana on Yelp! The restaurant wasn't busy when we got there but we sat inside to take in the ambiance of the restaurant and take our time looking over the menu. We decided to get a pasta plate and pizza to have good grounds on how the food taste without extra toppings. It was super yummy and the serving sizing was perfect we took leftovers home. Only downside is they ran out of burrata but I like knowing they will pull a pizza off the menu if they don't have the ingredients they can trust

    PEPPERONI PIZZA : 4 stars and yummy
    Dakota D.

    Stopped here for a rest and a bite. Pizzas did not disappoint. Pepperoni pizza: 4 stars and yummy. Delicious pepperoni pizza with slightly charred, bubbly crust, the kind of pizza where the pepperoni edges are crispy and curled up from being roasted in the pizza oven. Crust is thin with just the right amount of chewiness. The pizza sauce is a little sweet, delicious flavor, bubbly cheese, and basil thrown in for good measure (see photo) Charlotte was my waitress tonight five star service all around very friendly and efficient fast friendly service. I recommend getting a seat on the patio for some good people watching. The pizza here is good. I look forward to my next visit at this location or West Hollywood.

    MARGHERITA PIZZA
    Corinne P.

    Pizza and service was fabulous! And it's a steal if you take advantage of their happy hour and/or their rewards program. We will be back again!

    Marguerite pizza with 2 slices gone
    Stan C.

    Meeting friends for a casual dinner and they recommended Pizzana. Located on the boulevard in Sherman Oaks, there is street parking only (another reviewer said there is a lot behind the restaurant. Not so). We did get a metered spot down the block good for 2 hours until 8 PM. The restaurant has 3 seating areas - a narrower room directly in line with the front door, a slightly larger room to the right, and a small patio in front right on Ventura Blvd. Shortly after we were seated, our server came by with a warm greeting and took time to explain some of the items on the menu. We opted to share several items. Cesare salad to start ($17). Very nice presentation and large enough for four of us to have a taste. Overall 4/5 rating for that dish. Then we got two appetizers - cavolfiore ($14) and polpette al forno ($18). The cavolfiore is panko coated cauliflower in a fairly spicy white sauce. Too hot for my wife and our friends so more for me. Tasty but not great (also 4/5). The polpette al forno is a dish with 3 small meatballs in a large amount of red sauce and 3 pieces of thick cut toasted bread on the side (good for dipping in to the left over red sauce). The red sauce dipped bread was the best part of this dish (overall 3/5). Three of us shared the Marguerite pizza ($23) and the mushroom pizza ($24). My buddy got the spaghetti al Pomodoro ($18). The mushroom pizza was good but too salty for my taste (3/5). The Margarita pizza was meh and also too salty (2/5). Service was fair. My friends had soft drink glasses that sat empty with refills offered only at the end of the meal. The water carafe also sat empty most of the evening with our glasses empty. My friends had asked for a spoon to help navigate the spaghetti. It never came. Difficult parking, mediocre food and service. Not coming back any time soon.

    Hostess station
    Te-see B.

    This place is a neighborhood hang with lots of families with kiddos. Can get very busy around 5:00 pm with a wait time if you don't make a reservation. It's not very big inside and the acoustics can be a bit challenging if you have sensitive ears...I placed my pizza to-go so I got to do a little "people" watching while waiting. The hostess and servers never slowed down. The small outdoor patio in the front was packed as well. 20 minutes later my pizza was ready and I headed home. They are known for their sourdough pizza crust. My Margherita pizza was okay. It didn't blow my doors off. I would like to try their pasta dishes but thinking later in the evening would be better for me to come back to dine in...avoiding the noise, crowds and tired babes:) *Street parking only on Ventura Blvd and side streets (read the signs to avoid a ticket) ~ and that's all I have to say about that ~

    CORBARINA PIZZA
    Sharyse W.

    Recommend making reservations on Resy, there seemed to be limited seating in the front that I could see. The interior is clean and very modern in the wallpaper and cute placemats. Service was good and we especially liked the tiered pizza table stackers! Highlights: - Corbarina Pizza - honestly the most delicious thing we got! The san Marzano tomatoes really make a difference. The squash blossoms are more for show as they don't change the flavor in my opinion. The tomato sauce was so tasty, burrata was slightly cool and melty on the top. - Carciofi arrostiti - my only complaint was the dish was a little small for $18, but the flavor was super lemony, toasty and fresh. Definitely will be coming back to Pizzana!

    The  Bianca
    Armond H.

    One of the best pizza places in California! I always believe if close your eyes and point anything in the menu and it is delicious then you are in the right restaurant. The service is great the ambience is a little loud but it is a family restaurant.

    Julia R.

    I have given this place, so many tries. But I feel like either this location is not great or as the company has expanded overall, it's quality has gone down. Every single time I order from here the pizza comes out incredibly mushy and soft. It's like they're in a rush to get it done and the oven is too hot. It's soppy in the middle and charred on the outside. I live down the street, I've complained about this in the past. Hoping that the service would get better, but for the price I would honestly rather get any other pizza.

    Waiting patiently for their pup pizza!
    Darianna C.

    Ottimo! This small place packs a punch. Cute and very authentically Italian - from the food, to the music to the coordinating colorful graphics on the wallpaper, placemats and artwork. Loved every item we had: carciofi arrostiti, pizza ai funghi and crespelle alla vodka. Normally I take photos but I was so into the food and the ambience I got carried away and just sat back and devoured it, enjoying every bite. The pizza is truly delicious - they have 'lunga levitazione' , which means the dough is allowed to rise for 48 hours which makes it much more digestible. Our server Charlotte was excellent and checked on us during our meal frequently. And a big thank you to Cameron who gifted us a pup pizza which our hounds enjoyed immensely. Will definitely be back with my son for a GF pizza. Grazie!!!

    DIAVOLA PIZZA
    Tahini R.

    My boyfriend and I decided to check out this Pizzana location because we were craving some good Neapolitan style pizza. We had been to their silver lake location so we knew they had amazing pizzas. It was a beautiful night so we decided to sit outside. We ordered the caprese salad for our appetizer and two pizzas, the Cacio e Pepe and the Diavola. I think our waiter and the chef in the kitchen was having an off night because first we were brought the wrong appetizer and then the wrong pizza, and then were told that the chef burnt our pizza which is why it was taking so long to remake it. Our waiter all seemed all over the place and out of it. I imagine they were just having an off night. Thankfully the salad and pizzas we ate were fresh and delicious. I think they were just having an off night!

    MARGHERITA PIZZA
    Marion S.

    Parking was very easy with a lot behind it. The service was very fast and the staff was very friendly! I have only been to the Brentwood one but I love how they serve water and the water pitcher with ice!! I came in between 4-6 for their half off margheritas on weekdays!

    DIAVOLA PIZZA BIANCA PIZZA

    I used to love this place! But unfortunately they've fallen off the ladder quite far for me :( the Fennel on the bianca just felt like they didnt care at all, it was like 2 pieces per slices thickly cut and plopped on there. The Diavola is usually a go-to for me but it was overwhelmingly salty :( finally, the chili oil lacked significant flavor and spice. Maybe i came on a bad night, but reproducability is an important factor. These pizzas aren't cheap either. Hopefully they do a quality check soon and fix these issues.

    Diavolo, Mac N Cheese Pizza

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    2 months ago

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    Page 1 of 11

    Pizzana Reviews in Other Languages

    Ask the Community - Pizzana

    Is the pizza made in a wood fired oven?

    I know that the oven from the WeHo location was brought from Italy!

    How big are the pizzas? Single serving sized?

    They are shareable! About 6 slices per pizza.

    Would one shared pizza and Caesar salad be enough for 2 people?

    Yes it would

    Is there outdoor seating?

    Yes they have a few tables on the curb outside

    View All 5 Questions

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    I recently went to Szechuan Garden in Topanga Canyon with my husband, and unfortunately, this was…read morean experience I will not repeat. From the moment we arrived, the energy felt uncomfortable. The owner/waiter was extremely rude, abrupt, and not customer-friendly. We were asked if we were ready to order, and before we could even respond properly, he walked away from the table. When we said that we were ready, we still ended up waiting another 10 minutes. I ordered the corn soup and a vegetarian dish. When the soup arrived, I immediately noticed that it contained chicken. I am vegan and had not touched the soup. I explained this to him, and he insisted that he had already told me the soup contained chicken. My husband and I both know that he did not mention that when we ordered. He took the completely untouched soup back, but I was later charged for it. I had to ask him to remove it from the bill, which he eventually did. My husband said the tofu was okay, but honestly, good food doesn't make up for terrible customer service. The way we were treated completely ruined the experience. I also want to be clear that I am writing this review as a reminder to myself not to make the mistake of returning. I would not recommend this restaurant to my friends or family, and if you have other options, I would seriously consider going somewhere else. Customer service matters. Respect matters. And unfortunately, this restaurant did not provide either during our visit.

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    Always such a great experience any time I come here. The food is delicious and the staff is so…read morefriendly and professional. Thomas has been my server a couple times now and he always is a positive plus to my experience here. He knows exactly what to recommend, checks on you constantly, and is so kind! The truffle pasta and the panna cotta alle fragole are my absolute fave things on the menu!

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    We came to IL Nido to celebrate some birthdays over a nice meal. IL Nido did not disappoint! Our…read morereservation was super easy to make through Google, and we were seated immediately at a pre-set table. The ambiance is absolutely wonderful -- perfect vibe for a date or small, intimate gathering. Dark-ish lighting, but lit enough to see everything without trouble (for my not-so-great eyes, at least). Our server was super attentive and considerate of our conversations while making sure that we were served promptly. A really great experience from start to finish! The menu was great. All pasta besides the penne is made in house, and it's absolutely DELICIOUS. We shared the burrata caprese, which was great, but a slightly small portion. I ordered the rigatoni with vodka sauce, and it was absolutely fantastic. Perfect portion size, amazing texture for the sauce and noodles, and I was blown away by the sauce. My spouse ordered the cacio e pepe, and it was excellent--I must admit that I stole a few of her noodles and dipped them in the little puddles of vodka I still had left on my plate after I devoured my pasta. For dessert, we shared a tiramisu, and it was stellar. Perfect balance, textures, and flavors. This was my favorite Italian restaurant experience I've had in LA so far. I cannot wait to return!

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    Pizzana - pizza - Updated August 2026

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