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    River Edge Pizza Kitchen

    4.1 (145 reviews)
    Closed 11:00 am - 10:00 pm

    Order River Edge Pizza Kitchen Takeout or Delivery

    River Edge Pizza Kitchen Photos

    RIVER EDGE PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - River Edge Pizza Kitchen

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    Sicilian and regular small plain
    Jay L.

    Good and reliable pizza, tried their Sicilian and a small plain and both were really good. The Sicilian isn't like your traditional Sicilian however, more like a rectangular version of their regular pizza, but hey it's still delicious haha. Cheese to sauce ratio is what I prefer and overall taste is great. My wife said the sauce could use more tang which I could agree, but we still enjoyed it. Will order from here again!

    Small thin crust, half "the works" and half veggie
    Alex F.

    We stopped by for the first time tonight and were thrilled with our experience. Alex and his team are making some of the best thin crust pizza in the area. We came in with a group of six, and they happily accommodated us. They were friendly, welcoming, and the food was delicious. The crust was thin thin thin, and the cheese and sauce were the perfect mix of salty and sweet. I wish I had taken photos of the rest of our food, but we ate it too quickly (that's how good it is!) We had two plain small thin crust pies, a half pepperoni/half sausage, and a small thin crust with half "the works" and half veggie. We also got a salad and two Italian subs and an arugula salad. Everything we ate was fantastic! We also got to meet the owner Alex, who has put his heart and soul into this place. He is a stand-up guy who really cares about his customers. If you get the chance, stop in and try their pizza - you won't be disappointed!

    Virginia T.

    Placed a large order for a birthday party this past Sunday. I called just about three hours prior to the time I needed the food. I spoke to the owner herself and she was awesome! Ordered about 10 pies, mozzarella sticks, chicken fingers and garlic knots. Food was delivered on time. Owner was lovely The pies were delicious The garlic knots were simply amazing! Nicely cut and easy to grab The chicken fingers were cut as requested and all was just perfect! Thank you!!!

    "The Works"
    Rob M.

    Friday night pizza is back! When my wife had to cut gluten from her diet, our family pizza consumption took a serious dive. But not for long! I was so thrilled to find a gluten-free pizza spot nearby. We ordered from River Edge Pizza Kitchen tonight. And it was good! The crust is more chewy and doughy than your standard New York "snap." But the cheese/sauce ratio was solid, and the toppings were abundant and very fresh. REPK is a solid pizza option, overall. But for us, it's great, because our whole family can enjoy it.

    Large Thin Crust, well done. Amazing. Flakey, thin, good undercarriage, tangy sauce. 8.3.
    Mike P.

    New owners, with Lido history. The pizza is amazing. Well done Thin crust is pictured. Portnoy would love it. 8.3.

    Large slice

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    12 years ago

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    10 years ago

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    8 years ago

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    13 years ago

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    8 years ago

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    12 years ago

    Insane to walk into a Pizzeria and see the owner smoking a cigarette.

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    10 years ago

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    13 years ago

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    12 years ago

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    11 years ago

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    13 years ago

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    9 years ago

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    13 years ago

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    11 years ago

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    10 years ago

    Best pizza place I know of in the area. Owners are super nice and food is always good great for me.

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    12 years ago

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    13 years ago

    i love this place the food always good i love the tortellini soup, francine & roberto are great people & will make anything you want

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    Page 4 of 4

    Ask the Community - River Edge Pizza Kitchen

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    ORA FreeStyle Italian

    ORA FreeStyle Italian

    4.4
    (265 reviews)
    1.0 mi
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    This place is a top 10 in every ;…read more First is the ambiance - modern and stulish stylish. Service - our waiter was friendly, professional, offered great food choices and more importantly, we were not rushed between appetizers, dinner and dessert. The food is delicious, everyone at our table loved it. My new favorite place.

    I dined at Ora with a large party for a special occasion. The ambiance was absolutely fabulous in…read morethis large two floor restaurant with various rooms split out for dinner dining and lounge and bar atmosphere. Unfortunately for us, some guests got lost on the way over and our party had to wait for all of us to be seated. Since our original tables had now been taken, we waited a while longer, and longer ... getting seated about an hour after our original reservation. We were promptly given menus but the waiter did not come back for quite some time to actually take our orders or serve us drinks, and I noted we finally had orders placed an unacceptable forty minutes after being seated (adding to the hour we wait to get seated). Appetizers were served first - before the complimentary table bread, which I found a bit odd? Between the calamari, caesar salad, and table bread, the food was delicious and flavorful. After appetizers however, there was easily another half an hour wait for our main entrees, with little service inbetween - no topped off waters or cleaned up dishes. My medium rare rack of lamb came out disappointingly medium well, which given the wait for entrees, I shouldn't have been surprised that it continued to cook while waiting to be served. The salty lamb and vegetables were drenched in dressing, and were better off served either with about half the flavor or on the side. Trying a bite of my wife's undercooked pappardelle, I was again disappointed yet not surprised. Summing it up, this place has a fabulous ambiance but the attention to detail from the wait staff and chef is missing, and left us with a three and a half hour dining experience with mediocre food.

    Photos
    The bar at ORA.
    The bar at ORA.
    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.
    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.
    Close up image of red cocktail being garnished by a bartender with tattoos.

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    Close up image of red cocktail being garnished by a bartender with tattoos.
    River and Henley

    River and Henley

    4.4
    (86 reviews)
    0.4 mi
    $$

    PROS: Very spacious bar with many tables, atmosphere is good, staff is friendly, and they serve…read morefood late. Loads of parking in their lot and on the street CONS: They don't increase the A/C when there's a lot of people there so it's like a sauna in there OVERALL: Bring breathable clothing since it'll be hot. Other than that you'll have a great time

    This is a great option within the town of New Milford, that has very few decent options, but still…read morewould like to see some improvements. The space is pretty lively and would be a great place to watch a sports event. Appreciate that the space has different types of seating areas from traditional dining tables to a big bar area and a lounge area in the middle. It can get loud in there so I wouldn't go there if you're looking for an intimate vibe. The staff is pretty friendly and do a good job of attending to the patrons. The food is where it was a bit disappointing to me. I can appreciate the wide variety of items on the menu, but not when the quality varies so much. We ordered a few pasta dishes (one that was on the daily special), a few taco dishes, an order of wings and the brussel sprouts. All of the pasta dishes were huge disappoints. They looked like pasta dishes from Applebees. The sauces were very runny and the kids pastas were the most basic pastas that were way overpriced for what they were. My daughter who loves pastas only ate about 1/3 of it and told me she didn't like it. The wings were dry and not saucy enough. The tacos were OK. The brussel sprouts were the only standout dish that we ordered. I liked their extensive draft beer menu though. Lots of variety to choose from and the drinks were fresh. Overall, I'd certainly come back here and hope that I pick some better food choices or a big improvement on the food quality, but a fun place to hang out at.

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    River and Henley
    Ahi tuna
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    Lychee martini

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    Sanducci's Trattoria

    Sanducci's Trattoria

    3.7
    (298 reviews)
    0.5 mi
    $$

    The thing that stood out about this casual restaurant was the number of staff greeting and helping…read morecustomers. Other than that, a solid spot for Italian food if you enjoy that cuisine and are ok with the prices. The menu has a pretty large selection of foods, from pasta dishes and seafood to pizza to parms, chicken/veal, ravioli, and salads. (A note: I don't always like going out to Italian restaurants because they can be pricey for the value [and i can't help but confidently think that i could make it for a fraction of the price], especially if the pasta isn't homemade.) I ordered the penne with broccoli rabe ($25) and for that price I would have wanted A LOT of broccoli rabe to be satisfied and perhaps a few more ingredients. It was tasty and filling but I didn't make a good choice there. The salmon penne was also well flavored, with some nice salmon pieces, rich sauce, peas. They also give you complimentary bread and what looked somewhat like garlic bread; both were good but added to the carbolicious experience. Service was pretty attentive. There's a 3% upcharge if you pay with a credit card. It's a bit dark in the restaurant, which adds to the nice ambiance. Parking is around back and seems not that big but we had no trouble parking.

    Great food. Great service. Great ambiance. We were…read morecelebrating 2 birthdays and Scott, our waiter was awesome! I ordered the grilled chicken parm ala vodka sauce! Delicious.

    Photos
    Great atmosphere
    Great atmosphere
    Some kind of wildly good sauce for the bread
    Some kind of wildly good sauce for the bread
    Frutti di mare fra diavolo. No "fra diovolo" - had to add pepper seed on my own.

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    Frutti di mare fra diavolo. No "fra diovolo" - had to add pepper seed on my own.

    River Edge Pizza Kitchen - italian - Updated July 2026

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