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    River Edge Pizza Kitchen

    4.1 (145 reviews)
    Closed Closed

    Order River Edge Pizza Kitchen Takeout or Delivery

    River Edge Pizza Kitchen Photos

    RIVER EDGE PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - River Edge Pizza Kitchen

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    Grandma Pie

    My new favorite local pizza place! The people there are friendly while I was waiting for my order. I want to try other toppings the next time I am there but I thoroughly enjoyed the one I ordered. If you are local, they don't charge a delivery fee either.

    Sicilian and regular small plain
    Jay L.

    Good and reliable pizza, tried their Sicilian and a small plain and both were really good. The Sicilian isn't like your traditional Sicilian however, more like a rectangular version of their regular pizza, but hey it's still delicious haha. Cheese to sauce ratio is what I prefer and overall taste is great. My wife said the sauce could use more tang which I could agree, but we still enjoyed it. Will order from here again!

    Small thin crust, half "the works" and half veggie
    Alex F.

    We stopped by for the first time tonight and were thrilled with our experience. Alex and his team are making some of the best thin crust pizza in the area. We came in with a group of six, and they happily accommodated us. They were friendly, welcoming, and the food was delicious. The crust was thin thin thin, and the cheese and sauce were the perfect mix of salty and sweet. I wish I had taken photos of the rest of our food, but we ate it too quickly (that's how good it is!) We had two plain small thin crust pies, a half pepperoni/half sausage, and a small thin crust with half "the works" and half veggie. We also got a salad and two Italian subs and an arugula salad. Everything we ate was fantastic! We also got to meet the owner Alex, who has put his heart and soul into this place. He is a stand-up guy who really cares about his customers. If you get the chance, stop in and try their pizza - you won't be disappointed!

    Virginia T.

    Placed a large order for a birthday party this past Sunday. I called just about three hours prior to the time I needed the food. I spoke to the owner herself and she was awesome! Ordered about 10 pies, mozzarella sticks, chicken fingers and garlic knots. Food was delivered on time. Owner was lovely The pies were delicious The garlic knots were simply amazing! Nicely cut and easy to grab The chicken fingers were cut as requested and all was just perfect! Thank you!!!

    "The Works"
    Rob M.

    Friday night pizza is back! When my wife had to cut gluten from her diet, our family pizza consumption took a serious dive. But not for long! I was so thrilled to find a gluten-free pizza spot nearby. We ordered from River Edge Pizza Kitchen tonight. And it was good! The crust is more chewy and doughy than your standard New York "snap." But the cheese/sauce ratio was solid, and the toppings were abundant and very fresh. REPK is a solid pizza option, overall. But for us, it's great, because our whole family can enjoy it.

    Large Thin Crust, well done. Amazing. Flakey, thin, good undercarriage, tangy sauce. 8.3.
    Mike P.

    New owners, with Lido history. The pizza is amazing. Well done Thin crust is pictured. Portnoy would love it. 8.3.

    Large slice

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    9 years ago

    This place has a ton of tasty gluten free options. The owners are very nice and the food is really good.

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    10 years ago

    A small place with only four tables, seats maybe 12 to 16 people at most. Good for takeout. Excellent pizzas, very friendly staff.

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    Page 3 of 4

    Ask the Community - River Edge Pizza Kitchen

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    4.4(48 reviews)
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    Saw an ad on social media for takeout Tuesday, 3 courses for 4 people for 50 bucks so figured I'd…read morehave to try it! Was not disappointed at all, first off 50 bucks for 4 people, where can you go and spend 50 bucks for 4 people? I spent 33 bucks at Wendy's the other day for me and my kid. So 50 bucks for 4 people for 3 courses in awesome! We got the ceasar salad, which was good and they gave us plenty of dressing and didn't skimp on the croutons or cheese. Next was rigatoni with oil and garlic and I gotta say I don't know what they did to the roasted garlic but it was amazing, like I was picking all the little pieces out of the pan it was so good. Then we got the sausage and peppers and if that wasn't enough they threw in meatballs with it as well. There was more than enough food for the 4 of us and we are big eaters. The sauce was so good and that fact that we eating at home I could soak up all the sauce in my bread without fear of being stared at by other patrons. We plan on ordering again and plan on going to dine in as well, the place looked newly remodeled and was quite cute inside. 5 out of 5!

    I was craving Italian food and Ciao Bella came up as a highly rated spot in the area. There's a lot…read morein the back and I'm not sure if you're supposed to use the back entrance, but I did and I ended up walking through the kitchen which put a smile on my face. I felt a little like Ray Liotta in "Goodfellas". The service was excellent and our waiter rattled off an extensive list of daily specials and they all sounded wonderful. We settled on burrata and a fried vegetable appetizer. The burrata was good but the fried thing was even better. I wish I could remember what it was because it was so good. I guess that's what I get for writing my reviews 2 months later. It was some kind of vegetable stuffed with cheese, battered and fried. It wasn't too oily and all the flavors and textures went well together. For our entrees we went with linguini in clam sauce and cavatelli, broccoli rabe, & sausage. The linguini was a solid plate of pasta. Linguini, clams, sauce. It tasted exactly how you expect it would and the pasta was cooked well. The cavatelli was much more interesting to me. The different textures and flavors really made it a joy to eat. The pasta was al dente while some of the sausage had some crispy bits to it. And the broccoli rabe kind of made me feeling like I was eating somewhat healthy The ambiance was nice if not a little dated. Not bad though, it was cozy. I'd come back, but not too often. It's pricey.

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    Ciao Bella Cucina - Busy Saturday night

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    ORA FreeStyle Italian - Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.

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    Rooted in Italian tradition but open to modern techniques and seasonal ingredients, it's a place…read morewhere one can go to celebrate a milestone or to have a nice meal out with your family, where we decided to have a celebratory dinner at this establishment. Located off a busy Kinderkamack Road in Oradell, Ora, meaning "now" or "right now" in Italian, has been on my list and was named Best Italian Restaurant in Bergen County in the 2025 Daily Voice Readers' Choice Awards. A reservation was easily made via Toast. Upon entering as first-timers, my partner and I were greeted by the host inside this multi-level space with the vibe of a modern farmhouse, featuring warm wood tones, exposed rafters, and chic finishes accented by soft mercury lighting. One can dine in the main room, al fresco on the outside patio, weather permitting, or at one of the many top tables at the bar. We were seated promptly at a cozy table ready inside the main dining room. Their menu features a well-executed spin on Italian cuisine. As a starter, we decided on the Basil Pesto Arancini to share. For the main meal, we opted for one of today's specials, 8oz Prime Spinalis accompanied by Mac & Cheese sans crab meat and Dayboat Sea Scallops. Even saved room for some dessert and decided on the Chocolate Tortino and Soft Serve Gelato Copette. Washed them down with Franganza Spritz. Complimentary housemade bread with whipped butter started our meal. Every dish had flair and stood up against the next. Presentations kept our eyes wide as everything arrived to the table, and even the more straightforward preparations had a little something special about them. Everything was delicious; we really don't think one could go wrong with anything on the menu. What truly elevated the night, though, was our server, Clark. He went above and beyond, attentive without being intrusive, genuinely kind, and clearly passionate about making sure we had the best experience possible. It made us feel so welcomed and taken care of. Can't wait to dine here again!

    Have been meaning to come here and already planning my next visit! Plenty of seating - whether you…read morewant something intimate or larger seating for a group. Our server Alex was so friendly and made our nights! For a group of 11, we shared two pizzas and each got our own entree. Would love to try more of the menu, especially their pizzas!

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    ORA FreeStyle Italian - Bar Seating

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    ORA FreeStyle Italian - Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.

    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.

    ORA FreeStyle Italian - Sparkling water

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    Sparkling water

    Sanducci's Trattoria - Capellini "Mona Lisa" - pasta with crab meat

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    River Edge Pizza Kitchen - italian - Updated September 2026

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