Very nice and beautiful venue, order a chip and queso appetizer, red sweet wine. The service was…read moregreat, the place was not busy but we will be back, The 44 acres was a beautiful site also.

What was supposed to be A Day to remember, it turned out to be one of the worst experiences I have…read moreever had. We visited Saturday to celebrate an engagement of our children. We had been to a few other spots before and literally got red carpet treatment and people were genuinely happy we were visiting their establishment. However not the case at The Resort" We walked in and sat down and immediately the server came to take our order. She carded the newly engaged couple and asked them both for their ID's. When she realized the bride to be had a different last name then her mother, they asked for proof they were related. That's when everything got uncomfortable. For the bride to be does not share her mother's name has her mother was divorced many years ago. The server then asked to show proof of insurance where it showed that the mother paid for the daughters insurance. Being restaurant owners themselves, the mother questioned why she was being asked this, and mentioned to the server, it was getting very uncomfortable and to just forget about it. We would take our business elsewhere. The father of the bride to be felt horrible for all of us and went in to speak with a manager. The manager was rude, and started spouting off Texas ABC laws, which again our friend was a restaurant owner himself, and said there is no law that says a daughter and a mother have to share the same last name for proof of identification. By this time, the server had already packed up our wine, instead of putting it in nice bags , she put them in plastic bags, and taped them up, as if we were hobos (see pics), and brought us a bottle of wine, which she indicated was a "gift" as we think she felt bad for what had happened. The wine was not even from their winery. It was a bottle of Martha Stewart "Two Buck chuck wine". As we were leaving, the manager was in the bar, and I went over to tell him how horrible the experience was, instead of pulling me to the side to have a conversation he started yelling at me in the bar, he started quoting the same laws he had referred to previously, and told me I was never allowed to come back. I of course, said we were never coming back anyway. He was yelling at me as I left the bar. And yes, owners of the restaurant you can go back and see the video tape and watch him, follow me out yelling at me, in front of your whole restaurant. Customer service 101, even if the customer is wrong, you do not chase them out of the restaurant, make a scene in front of all your other customers, and never follow them to the parking lot,Not just bad customer service, but 100% uncouth. Then, he proceeded to tell me to fuck off as we were standing outside of the restaurant, in front of customers entering the restaurant, my son and our friends. I literally felt like I was at a low budget establishment, or bowling alley. So incredibly disappointed. Shame on you to the owners or lead manager of this establishment. You need to do better. (Im including a picture of how our wine was packed that day- where is the other open bottles from the other visitors were not sent home this way. They were sent home in nice carry bags with the Ventor's name on them)

Located just off the Old San Antonio Road near Fredericksburg, one of the newest wineries has…read morejoined the Texas Hill Country family. This venture has been a dream for owners Mike & Rosann Mitrione. Their first vineyard was established in the Texas High Plains in 2018, where they planted around 15 varietals across 27 acres. In 2021, they began designing and planning their new 38-acre Texas Hill Country vineyard. They started planting their estate vineyard in 2022 and have now expanded to 9 acres of vines including Albariño, Petite Sirah, Montepulciano, Syrah, and Aglianico. Since opening to the public in summer of 2023, they've maintained a steadfast commitment to producing 100% Texas wines. When you enter the tasting room, you will immediately notice the impressive Texas granite structure adorned with a symbol that reflects the Ross family's core values: Faith, Family, Friends, and Fellowship. The two-story, eco-friendly tasting facility is semi-circular and built into the hillside - reminiscent of a piazza in Italy. It has an upscale vibe, high-end design, and comfort in mind lending to its artistic flair. Facing east, the tasting room stays cooler both inside and out, enhancing the experience. Another notable feature are the large tables made from repurposed old pecan trees found on the property. Well known Texas winemaker Tim Drake has been helping in the crafting of some very fine wine here. Most focus has been primarily on Italian style wines which reflects the owner's wine travels. Most grapes are sourced from the High Plains vineyard estate with some future Hill Country estate wines to come. First to sample was the '23 Sauvignon Blanc which is sourced from the High Plains estate vineyard. Citrus & melons will be the first notes to light up your wine palate followed by zesty acidity. The second white wine sampled was the '23 Bisaccia. This Italian style blend, named after Michael's grandfather's Italian town, was crafted with 57% Trebbiano, 39% Albariño, and 4% Pinot Grigio. It is dry with dried apricot notes and minerality. An extra white wine treat was the Windswept. This Rhone style blend (yes, departure from the Italian theme, but that's ok) is a blend of 52% Viognier and 48% Roussanne. It is a lovely lighter Rhone style wine with buttery notes, a tango between apricot and pear, and a hint of minerality. Moving to the Rosé wines, the first to sample was the '24 Sangiovese Rosé. It had a pink colored hue with notes of watermelon and strawberry coupled with good acids. It also had more of a Provence style feel to it for an added pleasant. The next Rosé wine sipped was the '24 Vega. It is Malbec based with some raspberry notes and a nice soft and refreshing feel. Moving into the reds, the first to sample was the '23 Grenache. It was aged in Russian oak (yes, for real), exhibited a deep brick rusty color, lots of good fruit forwardness and a touch of smoke. Next, was the '22 Piazza Rossa. This super Tuscan style wine has 67% Sangiovese, 22% Cabernet Sauvignon, and 11% Merlot. To say it has a big nose is an understatement, but you will also be impressed by its deep dark color, and notes of fig. Plus, the finish is to die for! Saving the best for last red to sip, was the '22 Envisage. This right bank Bordeaux style wine (yes, not exactly Italian, but still great) was carefully crafted with 46% Merlot, 38% Cabernet Sauvignon, and 16% Malbec. It has nice rich dark fruit, some baking spices, good tannins and acidity, and a smooth finish. Overall, it was a very fine and enjoyable tasting session with everything being spot on. When dreams are realized, magic happens. You can see this not only in the quality wines produced, but the tasting room design, décor, and cool vibes. There is a food truck on site that will whip up some good eats to pair with your wine. You will experience great hospitality here as well. The team is very professional, knowledgeable, and attentive to help ensure you have the tasting experience you desire. You will feel well cared for and comfortable here and will want to return. Cheers!

My wife and I spent the evening in Boerne and made a trip to Fredericksburg to get our wine…read moreshipment from another vineyard. We decided to try something new this time around. We were kind of concerned as it is in the opposite direction of all the other places. Upon arrival we were greeted by the host in the outside foyer and taken to our table ( they take reservations but we did not have one). We were sat and promptly greeted by our server. She explained the options for tasting to us and informed us that there was a food truck onsite as well. We opted to do the red wine tasting . The tasting started with a Grenache ( full bodied, very fruity but not sweet) the grapes really shine, next was the Sangiovese which was even better. We went through a series of 5 wines that all were made with exceptional care as none were left to waste. My favorite was the 1 Sangiovese, 2 Grenache, 3 Tempranillo. We also purchased a pizza from the food truck onsite. It was a margarita pizza ( large enough for two to share as a medium snack). If your hungry you made need more. They have more than pizza as well. We bought a bottle of Sangiovese and will definitely return. Excellent live performer and extraordinary service !!

Gorgeous outdoor space & delightful sweet wines!…read more I stopped by The Edge as part of my wine tour with Brooke's Bubble Bus. The interior definitely feels more like an event space than a winery, but the outside has a beautiful view of the surrounding nature! I loved that you could do a sweet wine tasting! We did the 5-course sweet tasting and my personal favorite was the Dragon Fruit Strawberry Wine. The Queso was flavorful -- would order again!

The title of this venue on Yelp, along with some of its reviews, can be misleading--so let's clear…read morethe air. The Edge is a multi-purpose venue that serves as a restaurant when not hosting private events. It's not a winery and doesn't produce its own wines. Instead, it curates a selection of wines and offers a solid food menu for those looking for something other than ridiculously overpriced charcuterie boards. Now that we've got that straight, let's dive in. The Edge is the chameleon of Fredericksburg and adapts to what guests need. It sits on a beautiful property with stunning views, it offers ample space for large parties and plenty of TVs--perfect for catching football games during the season. The food? Definitely worth mentioning. The food options are predominantly American. I ordered a burger and a Pizza Roll and I couldn't stop raving about that damn roll (FYI, it's not a Totino's sized pizza roll). Despite the initial confusion, The Edge turned out to be a great find along the 290 Wine Shuttle route. Service: not the greatest, lots of lax young employees. Food took a while and was inconsistent in our party. Be prepared to learn the art of patience.

What a great place. The wine is excellent and the farmers tray was spectacular! The farmers board…read moreis an excellent offering on its own. The candied pecans, A+. The pimento cheese? So fresh. Save the brownie to the end and you will end your experience with your socks nocked off.

Very good winery tasting room! Family owned and operated, the tasting room serves up good wines…read morefrom Central Texas. The entrance is a bit hidden off of Main Street, in the sense that the signage is almost invisible and the entry gate is non-descript. Let folks know where you are! Sarah was our server today, very knowledgeable and she provided a great presentation of the tasting menu. The wines were good. No whites available today, but the reds were fun. We picked up a candle and a couple of bottles. S good visit, worth your time!

After arriving on a Sunday evening and finding a VRBO that was not cleaned and not as advertised,…read morewe desperately searched for pet-friendly lodging for our week-long trip. After finding a couple of places closed, we called Barons Creekside. Best thing we ever did! We spoke to Lasca, who was actually out with her family for dinner Despite this, she got us set up in the cutest farmhouse, gave us directions and instructions to get in, and after her dinner was over, she stopped by to check if we needed anything. The excellent service did did not stop there. We were treated like family, and we really enjoyed walking the beautiful, scenic grounds and hanging out at "The Club" on property! Next time we go to Fredericksburg, we know where we will stay - at Barons Creekside!

Beautiful cabins / bungalows, the owners and staff onsite were very nice, friendly and helpful…read more The restaurant onsite is nice, decent food, good wine/prosecco list, friendly staff ... when we had questions about anything, owners, staff were quick to respond and it was only 2 blocks away from Main Street, Fredricksburg.... * Only recommendations: would recommend about putting a couple air fresheners (i.e. plug-ins, etc), in some spaces... to help with the old wood smell, some areas gave a strong moldy smell, which is normal for old wood. I understand that the cabins are old, and authentic but it would help a little. I would also recommend a little better dusting, around window sills, and windows/curtains, a fair amount of dust that came off, every time we closed the blinds or pulled the curtains. That is the only reason I rated it a 4 instead of 5.

Great food! Excellent service, and daily specials. Get there early to avoid wait times.read more

First time at Vaudeville. We were walking by and saw that the daily special was Buttermilk Fried…read moreChicken, we are always looking for good fried bone-in fried chicken, so we went downstairs to give it a try. Vibe is euro-bistro and the staff is perfectly attentive. Prices are high, but honestly aligned to the quality of the food, at least the dishes we had were worth the prices. Food: Buttermilk Fried Chicken, with Onion/Bacon flash fried collard greens, whipped potatoes and house gravy and Jalapeno Cornbread for $32 Reuben on Marble Rye for $24 16oz Stella Artois for $10 We agreed that the fried chicken (5/5) was the best we could remember having. Whipped potatoes (5/5) were light, fluffy and perfect taste/texture. The gravy was like brown butter (5/5). The collard greens (5/5) were flash fried and if you've never had them like this, it's like eating collard green potato chips. Cornbread (3/4) was a bit too delicate and sweet for our taste. You couldn't pick it up without it falling apart. The Ruben (3/5). My wife loves a good Ruben sandwich. This one had the makings of a good one, but they use a Thousand Island sauce (too much of it) on the sandwich, and it hides the flavor of the meat. Next time we would ask for the sandwich without the TI sauce, see if that improves the rating. The sandwich came with house made potato chips (5/5), a small house salad with vinaigrette (5/5) and a large, pickled cucumber. I know, that's a pickle, but these are cucumbers that have gone maybe a third of the way through the process, so the cucumber taste is really prevalent. Lastly, we had the Creme Brulé (3/5) for dessert. It was nice, but the custard was coffee and caramel flavored, and we prefer the standard custard look and flavor. The caramel should come from the top layer, not the custard. The top layer was a bit too thick as well. We liked it, just didn't love it. Overall, quality food, service and vibe with prices that are aligned to more special occasions than everyday eating out. We'll be back to try the Monday Crawfish Etoufee and the Tuesday Duck Confit daily specials...look too good to pass up.

Drive out on a Sunday for lunch - for my husbands birthday…read more We've been here before - for beers but never tried the food. Food was AMAZING and we will definitely be back!

So, I have lived in the hill country for a few years and over time, I've passed by this place to…read moreand from buying peaches in the spring, plants and shrubs from Wildseed Farm many times over. Today marked the first time I actually drove in and parked to see what's inside. I was meeting a colleague to meet with the manager to solicit their participation in an event in September this year. Wow, the people are very nice and generally helpful. We walked around a bit and checked out their facilities. They have a dining area that serves lunch and dinner and brunch on Sundays. My colleague and I tasted some of their beers and we found out that their beer is delicious! I liked their Peach Radler and actually got a glass. Their German pilsner is also surprisingly good too. They have plenty of other choices but these were two of many. Overall, I'm coming back with my wife on Sunday to try out their brunch offerings. The staff is very proud of their brunch service so I made a reservation. Overall, this place looks first class all the way!

Our family had a great time at Camp Hideaway. It's one of the few places of its kind that's somehow…read morebetter than advertised. The staff was thoughtful and responsive and our family and guests kept realizing all the ways hospitality is intentional. We all walked away with ideas to improve our homes. Kudos to Ollie and the team!

We had a family gateway this past weekend and we had such an amazing time at this place…read more our experience from check in to checking out, I give it a 5 ratings. The farmhouse was so nicely decorated, we enjoyed our personal hot tub and barbecue pit. we enjoyed the peaceful atmosphere and the pool was great. we would definitely come back again. We thank Ollie for his assistance and answered questions we had.

We had a great time in Fredericksburg, and it was in part thanks to The Trueheart Hotel. We went in…read moreto this knowing it was on a busy road, but that was one of the bonuses, because we were in walking distance of everything. We really only heard traffic during the day, it was pretty quiet at night, and day traffic didn't bother us. We stayed in Winterberry, and we sat on the cute porch in the evening with citronella (my boyfriend is a mosquito magnet, lol) and lightning bugs. The bed was a little more firm than we were expecting, but we still slept fine. I should also preface that we sleep with a box fan on low for white noise. We were there during the week so there wasn't really any noise from other guests, only a few people were there. I will make note that you can see straight down into Winterberry from the door of the second floor cabin next door. We forgot to tell Debbie, the manager, about that, but it can easily be fixed with a simple window covering. There was no one in that room while we were there so it wasn't a big deal. Debbie was truly delightful, very sweet. She brought the biscuit basket we ordered for our final morning. The biscuits were really very good, they come in the cutest setup, with the biscuits sitting on a bread warmer. Great experience overall. If we vacation in Fredericksburg again, we will definitely stay here.

Our second time staying here and thinking we may make it an annual thing. The cottages are very…read morenice and well equipped and the staff is friendly and helpful. Outdoor space is inviting and functional. Convenient to the shops, bars and restaurants on and around Main St.