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    Rivermarket Bar and Kitchen

    2.8 (711 reviews)
    Open 12:00 pm - 8:00 PM

    Rivermarket Bar and Kitchen Photos

    Business Info

    RIVERMARKET BAR AND KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Rivermarket Bar and Kitchen

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    Cobie J.

    Such a beautiful restaurant with an inviting decor and farm to table menu. The menu did not offer gluten-free substitutions. That said, the salad with chicken tasted fresh and the tomatoes were sweet. Deirdre was an excellent, attentive and friendly server.

    Salmon
    Maria C.

    Wanted to try a place by the water on a nice day . So we stopped here for a bite . I read the reviews and thought maybe we made a mistake being here . But honestly, from the moment we sat down until we left everything was on point. The server with his recommendations, and customer service perfect !!! Our food was good , the presentation, was good. I'm glad we stopped here . Great choice !!!

    Brussel sprouts
    Angela B.

    Conveniently located by the Riverwalk and the train station, Rivermarket is a great spot for a nice dinner. A bit on the pricey side, but the service and food was very good.

    Paul B.

    This was our 23rd anniversary dinner. We drove down from upstate Connecticut to eat here, but was disappointed, primarily with the service. Our server, a woman, late 30s, with squarish smart glasses wasn't very personable or attentive. Gave me curt answer when I asked about something, and never checked if our food came out okay, or ask if we wanted refills. Pretty much disappeared after she took our order. Her main priority was that 6-top in my photos, right across from our table, that essentially sucked her attention away from us. Pizza was pretty good. A great appetizer. The burger was well-cooked and pretty tasty as well. The bacon had a great porky taste, but was a little hard to chew, and the fries were limp and cold. I mean come on, people. What's up with not being able to make a simple burger and fry dish? Last, the venison was overcooked, chewy, and overtaken by peppercorns that robbed the meat of its subtle flavor. My husband had to sit there and cut away all the pieces of pepper around the edge. Could have been prepared much better. Mashed potatoes were good. Brussels sprouts completely unremarkable. This is one vegetable that can easily be aided by bacon, or onions, something sweet, Or, just even cooked in a more imaginative way. A very flat dish. We came from over an hour and a half away for our special night, and it did very little impress either of us.

    Kathleen L.

    Can you say amazing foie Gras ; perfectly served . Great location great bar . Quick service thank you quality fun place to visit

    Food was great Service ok Went for a family members birthday. Vibe was more family type but would be a nice date spot

    Duck confit
    Sunshine A.

    Ambiance is dim and slightly dated, but it works. Server was efficient and attentive. The food was delicious! I had the duck confit dish (can't recall the name) which had duck sausage and sliced duck--it was so d$&@ tasty! There's also a nice view from various spots in the restaurant. This spot is worth it.

    Outside Dining . Views of Bridge

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    1 month ago

    Great food, service and ambience. One of our favorite local places for a good meal and experience.

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    2 months ago

    Really nice place plenty of options for all burgers are good as well as the service plus a beautiful Deciccos.

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    Page 1 of 18

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    Sweet Grass Grill - Thai carrot soup.  YUM!!

    Sweet Grass Grill

    4.0(1k reviews)
    0.3 mi
    $$

    Every restaurant technically serves food from farms. Farm-to-table establishments take this one…read morestep further. They're committed to supporting local farms and producers. They're also committed to cutting out the middleman, such as a store, market, or distributor. Located in the heart of Tarrytown on Main Street, we decided to meet up for brunch at Sweet Grass Grill. The reservation was easily made via Yelp. Al fresco seating filled the sidewalks in front of the dog-friendly eatery, and the open door allows chitchat to move freely in and out, creating a lively yet comfortable vibe. Upon entering as first-timers, the wooden bar commands attention, where my partner, his family, and I were greeted by the staff. The bar top is made from a slab of wood salvaged from a single fallen oak tree on the Rockefeller Preserve. We got a cozy table at the front window inside a bright, airy interior with earthy accent colors. Their menu features rustic New American cuisine with many vegan, vegetarian, and gluten-free options that change with the seasons. We decided on the Veggie Buffalo "Wings" with a side of fries, the Grass-Fed Cheeseburger, the Mushroom "Cheesesteak," and Maine Mussels. Complimentary vegan banana bread started our meal. Every dish at our table was cooked to perfection, beautifully presented and full of flavor. Reasonable price, and the service was attentive, warm, genuinely welcoming, and patient. Our server was Terence. Voted Best of Westchester, it was a wonderful experience, and we can't wait for a repeat performance.

    Our family dined here for brunch and our server was so attentive. A clean bathroom and an outdoor…read moredining area. Parking can be a bit tricky to find so make sure to get there plenty of time. I LOVE a diverse vegetarian and vegan options and this place has it! Definitely recommend!

    Photos
    Sweet Grass Grill - Beautiful place!

    Beautiful place!

    Sweet Grass Grill - Roasted Beets Salad

    Roasted Beets Salad

    Sweet Grass Grill - Restaurant area

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    Restaurant area

    Grass Roots Kitchen

    Grass Roots Kitchen

    4.5(244 reviews)
    0.2 mi
    $$

    Grass roots Kitchen gets an enthusiastic thumbs up from me. The staff was incredibly knowledgeable…read moreand helpful with my deadly food allergy. I was so grateful to be able to eat safely. They offer many vegan options and gluten-free options. I brought home a bag of their chocolate coconut energy balls. They asked questions and listened patiently, and I ended up ordering the veggie burger, which was possibly the best one I've ever had on a brioche bun. It came with Russian dressing and onions and was delicious. I'm already planning to return for dinner.

    In search of vegan dishes I searched Yelp in the Hawthorne NY area and it took me to Sleepy Hollow…read moreNY where I scored big time . Going inside Grass Roots Kitchen was a breath of fresh air. The aesthetics put me in the mind of earth day and such beautiful paintings on the wall and flowers and greenery throughout. Grass Roots Kitchen offers have high tops dining as well as, regular dining, and outside dining. The dining area is pretty large, length wise and beautifully attractive. I ordered the egg and cheese biscuit with the help of the cashier, I didn't get her name and it's on the receipt but I threw it out. Even though this was not a vegan dish, who could pass on a collosal cheese biscuit. The egg was a nice accompaniment to this cheese biscuit also. The lady that gave me the biscuits said, wow! That smells nice. I thought she was giving me a compliment on the order until I sniffed the bag. Normally I don't do well with my sense of smell but, boy oh boy! That was a gooooooood smelling biscuit. And the taste, it tastes so good, it makes you want to slap yo momma. (Don't do it, it just makes you want to slap her.) Needless to say, I really enjoyed this cheese biscuit. In hindsight I guess I could have grabbed a hot drink, maybe next time, and there will be a next time because I told the lady that this was my first time and at the restuarant and I'm new in the area. She said she's looking forward to seeing me again. I'm looking forward to more eats and treats or treats and eats. Whatever it is, just ... Inspire more, Yelp more!

    Photos
    Grass Roots Kitchen - Interior

    Interior

    Grass Roots Kitchen - Vegan banana bread and vegan gluten free pumpkin donut

    Vegan banana bread and vegan gluten free pumpkin donut

    Grass Roots Kitchen

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    The Hudson House - Braised Hudson Valley Duck, with cauliflower purée, kale - 09/21/2025

    The Hudson House

    4.5(489 reviews)
    3.0 mi
    $$$

    Hudson House is one of the few places around with standards…read more Quality ingredients. Attentive service. Silverware gets replaced after each course. Napkins get folded when you leave the table. Everything tastes delicious. Homemade desserts. Timeless, cozy decor. Yes, the streets of Nyack have a seedy crowd roaming the streets these days, but Hudson House still sits on the main drag among it all. There's street parking or a large parking lot across the street. Free after 7. Everything I've had here is delicious. We came recently with colleagues to celebrate a special event. My favorite cocktail is still the port Old Fashioned... possibly because I won't try others. Wines are good here too. The hamachi, tuna and gnudi appetizers were outstanding. So flavorful, fresh, balanced. All three were different and simply so good. At the table this evening, we tried short rib, steaks, Brussels sprouts, beet salad, lentil pea soup and my favorite, the Berkshire pork chop. OMG, that chop is unlike anything else... and they consistently execute it. Crisp, seasoned exterior, amazing juicy interior. Served on a medley of assorted beans, peppers and chorizo. It's hard to order anything else when it's this good. With 7 of us at the table, we ordered 8 desserts. They're that good here. I tried a special this evening, which was a blueberry pudding something with a crust and ice cream on it, and I don't know. It was yummy and creamy and blueberry yumminess. Everyone at the table raved about the sticky toffee pudding, which supposedly is a customer favorite here. Overall, awesome night. Everyone at the table said they'd come back and even our grumpiest co-worker gave it a thumbs up!

    Pretty place, upscale food. There were 4 of us. I hate to…read morebitch, business is hard enough. If I'm in antacid, please don't give me a Manhattan pour. We all know how much Ketile One is pour the extra ounce. And when you bring the wine caraf, fill it to 5he top. As the apps came, I noticed there was no bread, so I asked for some. Someone in our party, told me there was a 4 charge for bread. I was getting a pasta dish, so I wanted it anyway. Needless to say bread never came, but it was on the bill. They removed the charge. I guess I'm just getting cheap in my old age. For 375 can't I get a decent pour and a piece of bread

    Photos
    The Hudson House - The main dining room

    The main dining room

    The Hudson House - Sea bass with ramen noodles and bok Choi & mushrooms

    Sea bass with ramen noodles and bok Choi & mushrooms

    The Hudson House - Cold crisp beer

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    Cold crisp beer

    Blue Hill

    Blue Hill

    4.3(872 reviews)
    2.7 mi
    $$$$

    The beauty of Blue Hill is that they can make something as simple as chilled corn soup with chive…read moreoil, and the freshness of the ingredients comes through in each dish, allowing you to taste the flavor of each ingredient. We got to enjoy the cafeteria lunch (must make reservation) and enjoyed every part of it. The sliced wheat bread was soft and flavorful and stood up to the task of carrying the whipped ricotta and pickled cucumber topping. Everything was perfectly balanced. My family I enjoyed the thinly sliced pastrami that they then laid on top of the toast. I enjoyed the thinly sliced roasted root vegetable that I placed on top for the vegetarian version. The kids loved the lemon salad dressing that they got to pour on top of the experimental lettuce from little vials. Such a fun and memorable experience in a beautiful setting.

    First of all, prepare yourself. If you're coming from the city, it will take a while, and a cab…read morewill cost you. It is worth every penny, more on that later. Come early if you can so you don't miss anything. The tour is really cool - I could listen to their seedy stories all day. It is an incredible meal. Everything is fresh, and it's just amazing to try all these flavorful veggies and realize that all food can and should taste this good. Our starters include a fresh stalk of fennel, cucumber with yogurt, spinach lettuce to be snipped with scissors, etc, etc, omg so much more. We got a lot of asparagus and peas made in many ways, and it was magical. There are fascinating food lessons throughout the meal, as we're introduced to the four plants in the buckwheat family with a delicious "horseradish tofu" and buckwheat dumplings in dashi. Purple Passion Asparagus is literally the best vegetable I've ever tasted - all the sweetness of asparagus amplifed with literally none of the unpleasant fibrous stalks. I also loved trying an egg from a waste-fed chicken. The bread was pretty burnt on the bottom so the taste was a bit off-putting. Unfortunate as it was really interesting to try the single udder butters. Getting to see chef Dan up close was awesome (sorry, chef, I'm the weirdo who took 50 photos of you). And yes, I did ask and the staff assured me it was okay. Every table gets a different menu, and I can honestly say I loved everything I ate. Altogether, it's the most amazing experience - I have never sat down to dinner at 5 PM and not left the table until 11, and the food is so fresh and so good that I still felt good after eating so much. My only advice is that you should definitely ask for something if you want it. My fault for forgetting to ask - I would have really liked to try the veal, and it also sucked to get just steak while the table next to me got bone marrow. That said, I would still highly recommend this experience and would absolutely come back for more.

    Photos
    Blue Hill - Bakery area, one stop on the tour.

    Bakery area, one stop on the tour.

    Blue Hill
    Blue Hill - Cafeteria serving area

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    Cafeteria serving area

    Red Hat on the River - Moules Frites

    Red Hat on the River

    3.7(794 reviews)
    2.7 mi
    $$$

    The view of the Hudson was gorgeous today .climate extraordinary…read more However I Ordered a Tito Martini So far the most expensive in all my experience in Westchester at $24 (not a large Martini glass) So be advised Staff very courteous .food as expected

    Decided to come for an early birthday lunch out of all the waterfront restaurants Yonkers has…read moreavailable. I had heard a lot of great things so had to come and try it. There is a lot of parking available which was great. Upon arriving I noticed right away the outdoor seating was in full swing and I loved how close to the water it was but we opted for indoor seating this time around. I will say we had looked at previous reviews beforehand and had made our choices but, upon checking the menu, it had changed so that was a let down. For appetizers we started with the edamame, ricotta crostini and the soup of the day which was chickpea and escarole. It was a bit strange seeing edamame on their menu but it was deliciously seasoned with the furikake and garlic oil. The ricotta crostini was lackluster. I was expecting a bit of sweetness from the grapes but they just seemed watery once you bit into them. The soup was also just ok a bit under-seasoned. For our entrees we got the chicken Milanese, fried chicken Cesar sandwich, the gnocchi pasta with a side of meatballs and the turkey c.b.a. The chicken Milanese had a wonder salad atop the chicken with all the fixings and the feta cheese added for a nice creamy salty bite. The fried chicken Cesar sandwich was just that. A fried chicken cutlet and Cesar salad stuffed into a brioche bun served with thin cut fries. Can never go wrong with a Cesar salad. The pasta was definitely the star of this meal. The soft pillows of the gnocchi pasta paired with the robust tomato sauce was delicious and with the added meatballs added for a hearty meal. The Turkey C.B.A was such a let down. It literally looked like those sandwiches that come in plastic but just plated. For such a nice restaurant that dish definitely gotta go. For dessert we got the Key Lime Pie and the Profiteroles without chocolate. (There was an allergy at the table). The key lime was perfectly tart and the graham crust gave this nutty goodness that was just delicious. The profiteroles were also so yummy with the crunchy puff pastry, creamy ice cream and then the cherries and candied almonds made for a perfect dessert. While I can appreciate a restaurant changing up their menu often, there are some dishes that should stay put!

    Photos
    Red Hat on the River - Upper level, overlooking the main dining room.

    Upper level, overlooking the main dining room.

    Red Hat on the River - Red Hat Burger

    Red Hat Burger

    Red Hat on the River

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    Rivermarket Bar and Kitchen - newamerican - Updated September 2026

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