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    Rivershack Tavern

    4.0 (268 reviews)
    ModerateBars, American
    Open 11:00 am - 11:00 pm

    Rivershack Tavern Photos

    Business Info

    RIVERSHACK TAVERN ATMOSPHERE

    What's the vibe?
    Loud
    Divey
    Casual
    Live music

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    Recommended Reviews - Rivershack Tavern

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    Menu front
    Christopher C.

    I have been here two or three times for various functions and get-togethers, but never actually tried their food. This time I did, and I was not disappointed. The po-boy I had was piled high. I took half of it home. The fries were good and the price was reasonable. I'm sorry I waited so long. The list of draft beer is extensive, and the prices are good. (PBR on tap! Hard to find...). If you pay with cash you get a little discount from the card prices. The servers were friendly and cheerful. They knew a lot of the customers by name. The atmosphere was nice, like just a bunch of folks hanging out and having a good time. They have live music on some nights, so it might be crazier then, but I felt right at home. Much appreciated. Definitely means I will go back. Highly recommended!

    Shrimp remoulade with fried green tomatoes
    Lisa S.

    We tried this restaurant when the weather didn't cooperate for a day trip to the zoo. It's one of those places that doesn't look like much, but was actually above par in service and quality. We had a roast beef debris poboy and shrimp remoulade salad with fried green tomatoes. 5 out of 5 for both meals. I asked for a go-cup for my soda - no problem. Cutest bar stools. I'd go back. It seems like the type of place where everything on their menu would be good.

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    3 years ago

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    3 years ago

    I like this place. Good food. Good service. Off the beaten path but convenient for me.

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    7 years ago

    Food is okay. Typical New Orleans bar. Everyone smokes. Inside and outside. There's no getting away from it.

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    11 years ago

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    Page 3 of 7

    Ask the Community - Rivershack Tavern

    Is outside food allowed?

    No because they have their own food menu that's really good but if you sit outside it's not like people will be policing I guess?

    Does this place serve kids?

    Yes! Kids are always welcomed. It is a restaurant with a loyal clientele for drinks

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    Garrison Kitchen + Cocktails

    Garrison Kitchen + Cocktails

    3.7
    (87 reviews)
    1.4 mi

    Garrison's is a beautiful venue on Metairie Road. The staff is extremely friendly and welcoming…read more The chicken cutlet sandwich is wonderful, and so is their burger! Salads are great and the portions on everything are generous. I eat here regularly, usually by myself, and always enjoy the family feel the staff gives the place. Live music in the bar in the evenings is a nice touch, too. I highly recommend this spot. Best value on Metairie Road IMO!

    Visiting family for the holidays and a relative was raving about the chicken sandwich here so we…read moredecided to give it a try. There's a decent sized parking lot here and the interior and outside grounds are very well kept. We chose to sit outside, plenty of seating with shade for most. Starting off with shrimp toast and heirloom tomatoes was a good start to our lunch experience. I ordered the chicken sandwich and my wife got the fresh pasta. We were blown away by both dishes. Juicy chicken with peppers on ciabatta bread and fries to write home about. The pasta was in pesto that seemed freshly made and the grilled chicken thighs we added was fantastic. Thoroughly impressed with the food here but only second to our waiter as far as the total experience. It was a bearded young gentleman, I didn't catch his name but he took care of us and was very attentive. Completely impressed with this establishment and I'd recommend any and all to check this place out.

    Photos
    Bar view of wine
    Bar view of wine
    Chicken cutlet sandwich
    Chicken cutlet sandwich
    Penicillin (I think)

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    Penicillin (I think)
    Blue Tomato

    Blue Tomato

    3.9
    (181 reviews)
    0.7 mi
    $$

    Okay, this may be one of the more difficult reviews for me to write. Why? Because Blue Tomato…read moreconfuses me as much as it delights me! How do you categorize a restaurant that offers a full menu of Mexican food, a full menu of Italian food, a full menu of local fare and American classics, AND why not throw a little Asian food in as well. Now, do all of it VERY WELL, and you have quite the conundrum when you sit down to eat. "What am I in the mood for?" Luckily, you can mix and match to your heart's desire. Garbage nachos and Thai ribs? Sure! Chicken alfredo with a couple of tamales? No prob. A good steak with a Cuban quesadilla? Why not? The possibilities are endless. Now, mix in some killer drinks, and we're talking about somewhere you'll want to bring all your friends who can't decide what they want. It's all there for them, and if they can't find something at Blue Tomato, you might want to reconsider your friends. The service staff at BT is wonderful and homey. I always feel like a local when I eat there. It's comfortable and quaint whether you're eating seared tuna with a margarita or a batch of wings with a Mic Ultra. Lunch is actually my favorite time to visit. Quick service and reasonable prices make this a lunch destination. You might need to ensure you have a refrigerator at work though...the serving portions are generous. So, what are you waiting for? Is it lunchtime yet?

    This is a "higher class" dive of a diner with a eclectic menu that jumps into multiple ethnic food…read moregenres with a selection of Italian then some Mexican along with some classic American and a nice dash of New Orleans dishes thrown in for good measure. The menu certainly goes all over the map with its dishes and that seems to leave some less than excellent execution but generally they pull off "ok" to "very good" food. The service here always seems to be very good and the ambiance is a unique mix that gives it a fun vibe. The burger and lasagna are decent and the Italian and Mexican style food can often be quite nice. The New Orleans food is typically good and they usually have rotating daily specials. Overall this is great spot when you have a group of people that all want something different. Warren Zevon would really enjoy this place!

    Photos
    Inside
    Inside
    Enchiladas
    Enchiladas
    Menu as of Nov 13 2022

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    Menu as of Nov 13 2022
    Crazy Johnnie’s

    Crazy Johnnie’s

    3.5
    (214 reviews)
    3.1 mi
    $$
    Shipping
    Family-owned & operated

    Great place delicious food amazing staff I highly recommend for everybody visiting New Orleansread more

    Nostalgia!!!! So glad yall are back. I was in the city visiting family and saw this place open…read moreclose to my hotel. Thinking it couldn't be the one I used to go to 30 years ago I looked them up and sure enough they are carrying on the tradition of the original crazy Johnnie's. So happy. Stopped in on the second day here. Glad I did. Went around lunchtime and the parking lot was pretty full but I found a spot up front. Sat at the bar since I was eating alone. I was greeted by just about everyone I saw. Quick look at the menu and I ordered the bbq shrimp and of course the steak sandwich. One knock I will give them is I ordered tea and they were out. So I ordered lemonade. There were out. Settled for a Barq's. That ain't really settling but I didn't want soda. And water wasn't gonna cut it. So on to the bbq shrimp. Huge prawns. About 6 of them. Easy to peel. They come with French bread to dip. Very tasty. The sauce leaned more into a bbq sauce flavor which I usually don't like but I absolutely didn't mind. These were on point. Then the steak sandwich. I remember back in the day the meat was cubed but the way they cut it is fine. And they still had the steak sauce they used back then. So good. If I had remembered I would have done without the sauce that comes on it so I could just have the steak sauce but it was fine. So good. Worth the visit. I'll definitely be stopping in every time I return and living that nostalgia. They are hitting the mark with this revival.

    Photos
    Shop our online Store! Ships Nationwide https://crazyjohnniesneworleans.com/store
    Shop our online Store! Ships Nationwide https://crazyjohnniesneworleans.com/store
    Shop our online Store! Ships Nationwide https://crazyjohnniesneworleans.com/store
    Shop our online Store! Ships Nationwide https://crazyjohnniesneworleans.com/store
    Filet mignon poboy with crazy potatoes

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    Filet mignon poboy with crazy potatoes
    Boulevard American Bistro

    Boulevard American Bistro

    3.7
    (249 reviews)
    1.6 mi
    $$

    I went this past weekend and when the meal was finished, my wonderful server, Alicia, asked us to…read moreleave a good review online and to mention her in that review. Now, I normally don't do online reviews ever. But the overall experience was so wonderful that I decided to finally give in and leave a review. The small, yet comfortable vibe of the overall restaurant made it very enjoyable to sit down and eat. I felt welcomed in a sort of way, and I was very glad that we were taken in on account of the fact I honestly wasn't wearing that fancy of clothes because I did not know this was a fancy restaurant. I digress, the food itself was impeccable. I personally ordered the prime rib with a loaded baked potato and it was simply superb. The steak was cooked perfectly, the potato had a fantastic mix of toppings, and the two paired together were delightful. I don't get full often, I normally just become not hungry, but this restaurant changed that for me. I ate, and enjoyed, so much food that I couldn't accept another bite, or so I thought. After we had finished our plates, our lovely server, Alicia, asked if we would a desert. I of course asked our lovely server, Alicia, what these deserts could possibly be. In response, our lovely server, Alicia, described each desert in detail. Alicia didn't just read a list, she knew these dishes by heart. It felt like my server was the chef themself and they knew everything there is to know about the boulevard menu. Her exquisite expertise helped me pick the brownie with ice cream. This was probably the best decision I could have ever made. The warm, fudgy brownie paired with the cold, sweet ice cream almost made me cry because it WAS that good. At the end of the meal, Alicia let us enjoy two cups of coffee while taking our plates away. Boulevard truly was the best culinary experience I have had in a while. 10/10 absolutely recommend to anyone on the street. I am VERY much looking forward to coming back soon.

    Had a large party, and the food and service were fantastic...our waitress BrandY was the best!!!read more

    Photos
    Bar and small part of the dining area
    Bar and small part of the dining area
    Cedar Plank Scottish Salmon
    Cedar Plank Scottish Salmon
    Grilled Chicken Salad

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    Grilled Chicken Salad
    Brigtsen's Restaurant

    Brigtsen's Restaurant

    4.5
    (492 reviews)
    1.8 mi
    $$$

    Brigtsens Restaurant is one of the finest restaurants in New Orleans, which has the best food in…read morethe country. Need I say more. This restaurant run by the famous Cajun Creole chef, Frank Brigtsens who is still in the kitchen while nursing a bad back with his lovely wife and wonderful waitstaff know what they're doing and they do it well - serving deliciously prepared Cajun creole cuisine in a beautiful old warm house. Down by Riverbend, you enter the house with a long hallway that opens up into three small dining areas of the house with a small bar and tight, small kitchen that enables the chef and assistants to work together to produce consistently delicious food. I started learning which dishes I could eat since I'm gluten intolerant. The excellent server went down the menu and I had a large selection to choose from as they change their menu frequently. I was dining with two local friends, one who had never eaten at this restaurant. I ordered the: Butternut Shrimp Bisque. This was a velvety tasty cup with a slight bite to it. For my main I ordered the Blackened Tuna with Smoked Corn Sauce, Black Bean Salsa & Avocado Sour Cream. The Blackened Tuna had a smoky flavor and not the sometimes harsh seasoning of blackened fish with an incredible smoked corn sauce. This plate was finger licking good. As excellent as my dish was, one friend ordered Roast Duck with Orange Pepper Jelly Glaze and Dirty Rice Grilled Redfish with Crawfish & Pistachio Lime Butter Herbsaint Creamed Spinach Oyster, Artichoke Baked Oyster, Crawfish Cornbread w/Jalapeno Smoked Corn Butter * Crawfish Calas with Green Onion Sauce Lemon Creme Brûlée

    There's a certain expectation that comes with dining at a restaurant built around a celebrated…read morechef's name--an expectation not just of technical competence, but of intention, restraint, and respect for the ingredients. This visit, regrettably, delivered very little of that. The evening began on an oddly dissonant note: being asked to sit in a hallway while dining. Not a lounge, not a bar--simply a passageway. It's a small detail, but in restaurants that aspire to polish, these are precisely the moments that signal whether hospitality is an afterthought or a discipline. Even the most basic overture--the bread service--set the wrong tone. At $3.50, the charge itself isn't the issue; many great restaurants charge for bread and elevate it accordingly. Here, however, the bread was dry, lifeless, and entirely without character. If anything, it felt like a placeholder rather than a deliberate offering. The meal itself unfolded with a similar lack of coherence. The BBQ shrimp was, to its credit, excellent--well-balanced, properly executed, and the only dish that suggested the kitchen is capable of focus. Everything else, however, felt rushed, indifferent, or simply misjudged. The seafood platter was the clearest example. A majority of it leaned on undersized redfish, giving the impression of skimpiness rather than composition. The calamari arrived soggy--an unforgivable flaw for something so fundamentally dependent on texture. In a city where most restaurants serve different seafood platters, this one close to $50 was one of the most careless ones I have had. The oysters were even more perplexing: one paired with what tasted unmistakably like canned, sour artichoke, the other buried under creamed spinach so bland it muted everything around it. These weren't bold choices; they were careless ones. The eggplant parmesan followed suit--soft where it should have been crisp, lacking structure, and paired with pasta that tasted indistinguishable from inexpensive boxed varieties. At roughly $30, the absence of both protein and craft made the dish feel less like a considered offering and more like an obligation on the menu. What's most disappointing isn't that the meal had flaws--every restaurant has off moments--but that the flaws pointed in a consistent direction. This didn't feel like a kitchen taking risks and missing; it felt like a kitchen cutting corners. When soggy calamari makes it onto a featured seafood platter, and even the bread arrives as an afterthought, it suggests a prioritization of throughput over integrity. I have seen great chefs prioritize quality ruthlessly over what goes out of kitchen and the place I really wanted to support, that adherence to quality was no where to be seen. Having dined extensively at all tiers of restaurants both locally and across the country, this stands out--not for ambition or originality--but for how underwhelming it ultimately was. Perhaps it was an off night. But if so, it was one that revealed more than it concealed.

    Photos
    Brigtsen's Restaurant
    Shrimp Remoulade w/ Guacamole & Deviled Eggs
    Shrimp Remoulade w/ Guacamole & Deviled Eggs
    Exterior

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    Exterior
    Maple Street Cafe

    Maple Street Cafe

    4.1
    (173 reviews)
    2.2 mi
    $$

    Maple Street Cafe is a little bit out of the way, as we are staying in the CBD. It was well worth…read morethe drive, and Yelp reviews didn't steer me wrong. We started off with the mussels. They were so fresh and delicious. Hubs and I both had the Filet Portabello, and it was YUM. My favorite was their bread and homemade butter. Our server was Deana, and she was extremely helpful with the menu, and our choices. Our glasses were never empty. Best choice we've made since visiting Nola!

    This cozy family-owned restaurant has been on my weekly radar for years. Extensive menu with just…read moreabout something in every category although the only change is daily soup and a fish, which is really the same. Lately, the service has been neglectful, possibly because of short -staffing due to summer. However, I haven't seen much of a decrease in clientele this year. The prices are slightly high with every item ending in .95, like I don't know that 19.95 is $20. My main complaint is personal, specifically that I've gone approximately 100 times and NEVER been given a complementary glass of wine or meal. Every other restaurant does this. Not asking for free. Asking for appreciation. I hope they realize this and return to excellent service and appreciation of locals. And don't charge me full price when I order chicken lemon and you eat half. Just the principal

    Photos
    Indoor ambiance is simple, staff is excellent. Have had great service both times I have visited. Great for any occasion.
    Indoor ambiance is simple, staff is excellent. Have had great service both times I have visited. Great for any occasion.
    Roasted garlic cloves!
    Roasted garlic cloves!
    Inside

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    Inside
    The Pour House Saloon

    The Pour House Saloon

    3.4
    (11 reviews)
    0.4 mi
    $

    Fun little bar that services the locals. A gal from the Rivershack suggested we give it a try. The…read moreplace was dark and had a typical bar look. We sat at the bar and the bartender made us a round. The bartender was great and gave us a lot of tips about local hit stops. I didn't catch his name, but evidently, he's the only male bartender there, so, shouldn't be that hard to find. We were on the lookout for fun places, not in the Quarter, and we found one here. Hope you have as much fun as we did!!

    I really want to love this place. Jefferson Hwy is a great spot. The porch is awesome and the…read moreambiance is great. The bartenders are friendly and engaging but 2 out of 3 don't know how to pour a beer. If I order a pint of beer I am expecting 16 ounces. Management seems to be dismissed. They are constantly running out of liquor. How does a bar run out of vodka? They have several beer taps but half are usually empty. There is no way to find out what bands are playing. I saw some posts on FB lady month but typically Facebook isn't updated, instagram link doesn't work. The website shows their last event from a year ago. In between band sets, the bartender puts on their music of choice, which can be head banging or techno. You should match the music to the crowd or genre of who is playing that night. I see they are making physical renovations to the place to attract people. You may get new interest but if the business is broken they will not come back. I was in there a couple of days ago and saw a box with Toys For Tots propped up against a wall under a beer sign. There was no signage, nothing to bring attention to it. Of course it was empty. I was told it wasn't going over too well. There were 2 menu's on the wall, not sure which was correct. It's been under new management for month or so. I am hoping they can turn this around.

    Photos
    The Pour House Saloon
    After work
    After work
    1st beer had an average to large head of foam

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    1st beer had an average to large head of foam

    Rivershack Tavern - bars - Updated July 2026

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